Most Popular: Peach and Blueberry Cobbler: Natural Noshing

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Peach and Blueberry Cobbler from Nora of Natural Noshing.

Nora had this to say about the recipe...

"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."

Get the recipe for Peach and Blueberry Cobbler here.

THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.

Coconut Pistachio Biscotti: The Big Sweet Tooth

Today's featured recipe comes from Group C blogger, Rafeeda of The Big Sweet Tooth, who made Coconut Pistachio Biscotti from her assigned blog, Dessert Before Dinner.

Rafeeda had this to say about her recipe:

"The batter/ dough of the biscotti is very close to that of cookies or scones. You bring them together into a shape, make it like a log and bake it for sometime till firm. Once cool, it is cut into slices and baked again till they get crunchy. The kids loved it with their cup of warm milk, while I had it just like that. I had made half the recipe and wished I had made the whole, but InShaAllah, hopefully this is the start to many more biscottis in the future. "

Get the recipe for Coconut Pistachio Biscotti here.

Stay tuned for another great Group C recipe later today!

Savory Granola: Lynsey Lous

Today's featured recipe comes from Group C blogger, Lynsey of Lynsey Lous, who made Savory Granola from her assigned blog, Simple and Savory.

Lynsey had this to say about her recipe:

"This granola is easy to make and perfect for snacking on while in between chores, on the run or while watching your favorite show.  The next time you get ready to make a batch of granola give this one a try, you'll be addicted!"

Get the recipe for Savory Granola here.

Stay tuned for another great Group C recipe tomorrow!

Homemade Magic Shell: The Pajama Chef

Today's featured recipe comes from Group C blogger, Sarah of The Pajama Chef, who made Homemade Magic Shell from her assigned blog, Loving Life.

Sarah had this to say about her recipe:

"It just takes three ingredients and a few minutes to get to magic shell perfection. I wasn’t sure if it would really work like the store bought stuff, but it DOES! I was so impressed. I know this is a recipe I’ll be making over and over again, and I hope you will too."

Get the recipe for Homemade Magic Shell here.

Stay tuned for another great Group C recipe tomorrow!

Easy Balsamic, Honey & Chilli Salmon: Lavender & Lovage

Today's featured recipe comes from Group A blogger, Karen of Lavender & Lovage, who made Easy Balsamic, Honey & Chilli Salmon from her assigned blog, bcmom's kitchen.

Karen had this to say about her recipe:

"We eat a lot of salmon in our house, and I am always looking for new ways to serve it, so this was a dream recipe for me. The salmon is pan-fried before being served with a hot Balsamic, honey and chilli glaze poured over it"

Get the recipe for Easy Balsamic, Honey & Chilli Salmon here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Classic Coconut Cake: Our Eating Habits

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Classic Coconut Cake from Jamie of Our Eating Habits.

Jamie had this to say about the recipe...

"It may not have any chocolate involved but it is still cake, and I love me some cake!! This cake was light and fluffy, and oh so tasty!"

Get the recipe for Classic Coconut Cake here.

Stay tuned for Group D's reveal day coming next Monday, April 25th!

Mango Coconut Muffins: Cook With Sara

Today's featured recipe comes from Group C blogger, Sara of Cook With Sara, who made Mango Coconut Muffins from her assigned blog, The Pajama Chef. We had a little spring here in Tennessee and all of a sudden it's in the 80s, so I'm digging this tropical breakfast!

Sara had this to say about her recipe:

"These muffins use coconut oil and are studded with delicious and vitamin A- and C-packed mangoes. To amp up the "tropical" quotient, they also have coconut and almond extract. You can just imagine that you're on a sandy beach soaking up the sun when you eat one of these muffins!"

Get the recipe for Mango Coconut Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Chewy Cherry Cowboy Cookies: Renee's Kitchen Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chewy Cherry Cowboy Cookies from Renee of Renee's Kitchen Adventures.

Renee had this to say about the recipe...

"This recipe made enough cookies for the boys to snack on when they were home and to take back to school with them in a little care package from home.  Give them a try!  If you are a chocolate chip cookie lover, you will love this chewy, yummy version!"

Get the recipe for Chewy Cherry Cowboy Cookies here.

Stay tuned for Group C's reveal day coming next Monday, April 18th!

Black Pepper Chicken Curry: bcmom's kitchen

One of today's featured recipes comes from Group A blogger, Anna of bcmom's kitchen, who made Black Pepper Chicken Curry from her assigned blog, Bewitching Kitchen. Curry has always been one of those dishes I'm afraid to make. I'm not sure why, but it is intimidating. Just looking at this recipe that Anna chose for her reveal day post makes me want to bite the bullet and try it. It looks so easy!

Anna had this to say about her recipe:

"The flavors are absolutely amazing.  Sally cooks hers in a pressure cooker, and it looks a bit juicier, so I'm either going to have to start using a pressure cooker - though I'm a bit scared of the whole thing - or perhaps use a bit more coconut milk and water to get more sauce.  Because, of course, I am going to be making this one again."

Get the recipe for Black Pepper Chicken Curry here.

Stay tuned for another great Group A recipe later today!

Baked Coconut (Cocada de Forno): La Cocina de Leslie

Today's featured recipe comes from Group A blogger, Leslie of La Cocina de Leslie, who made Baked Coconut (Cocada de Forno) from her assigned blog, Bewitching Kitchen. I have never had cocada and now I'm definitely wanting some ASAP. Both the Brazilian and Mexican versions sound incredible.

Leslie had this to say about her recipe:

"This Cocada de Forno was a HUGE hit in my cocina!  My family and in-laws could not stop eating this straight from the pan"

Get the recipe for Baked Coconut (Cocada de Forno) here.

Stay tuned for another great Group A recipe tomorrow!

Nanaimo Bars: Making Memories With Your Kids

Today's featured recipe comes from Group A blogger, Erin of Making Memories With Your Kids, who made Nanaimo Bars from her assigned blog, Sid's Sea Palm Cooking. I haven't ever had Nanaimo Bars, but from Erin's description...I am missing out. That middle layer is like a custard. YUM! And this is another no bake recipe! SCORE!

Erin had this to say about her recipe:

"I’ve made these in years past but not for quite awhile.  And, believe it or not, when I was telling my friends about Nanaimo Bars, they had never heard of them.  Gasp!  I needed to fix that ASAP."

Get the recipe for Nanaimo Bars here.

Stay tuned for another great recipe tomorrow!

Gluten-Free Chocolate Cake: Mangia

Today's featured recipe comes from Group C. Chelsy of Mangia made Gluten-Free Chocolate Cake from her assigned blog, The Painted Apron. Sometimes it can be a little nerve-wracking to make treats for people with special diets. I am always impressed with what our SRC members share that make gluten free or refined sugar free or vegan, etc. look not so scary - and definitely delicious!

Chelsy had this to say about her recipe:

"A rich, cocoa based gluten-free/paleo chocolate cake topped with a creamy chocolate cream cheese frosting for double the chocolate fun!"

Get the recipe for Gluten-Free Chocolate Cake here.

Stay tuned for another great Group C recipe tomorrow!

Amazing Apricot Bars: Bewitching Kitchen

Today's featured recipe comes from Group D. Sally of Bewitching Kitchen made Amazing Apricot Bars from her assigned blog, Palatable Pastime. Although no one in the family up until this point likes apricots, I have one little baby man who does and when he's old enough for sweets - I'm gonna have to spoil him with these little bars!

Sally had this to say about her recipe:

"As usual, I brought the whole batch to our department, and by 9:30 am, not a single crumb was left on the platter.  So, I advise that if you intend to share it friends, make sure to grab a square for yourself right away…  They are seriously addictive."

Get the recipe for Amazing Apricot Bars here.

Stay tuned for another great Group D recipe tomorrow!

Peach Coconut Energy Bars: PicNic

One of today's featured recipes comes from Group C. Nicole of PicNic made Peach Coconut Energy Bars from her assigned blog, Mangia. What a lovely snack and it's perfect for everyone, even those on gluten free or vegan diets! SCORE!

Nicole had this to say about her recipe:

"These bars are so easy to make and are packed full with lots of fruit and nut goodness."

Get the recipe for Peach Coconut Energy Bars here.
*Can be made with gluten free oats

Stay tuned for another great Group C recipe later today!

Coconut Bread: ButterYum

Today's featured recipe comes from Group B. Patricia of ButterYum made Coconut Bread from her assigned blog, In Grandma Loy's Kitchen. What a gorgeous loaf of bread this makes! I've been craving coconut a lot lately - in fact, I had a mocha coconut frappuccino from Starbucks this morning, so I must make this bread soon!

Patricia had this to say about her recipe:

"In the end I gave in to my craving for coconut and chose Loy's Key West Coconut Bread which she makes for her son-in-law at Christmas.  I understand why - it's incredibly delicious and I look forward to trying more of her recipes."

Get the recipe for Coconut Bread here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Chocolate Hummus: Claire K Creations

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chocolate Hummus from Claire of Claire K Creations.

Claire had this to say about the recipe...

"Ok so you’ve made your chocolate hommus but how do you eat it? Here are a few ideas:

• dip fruit in it like I did
• roll in little balls and then roll in crushed nuts
• use as icing on a cake or cupcakes
• use to sandwich two biscuits together
• spread on toast (or French toast – even better)"

Get the recipe for Chocolate Hummus here.

Stay tuned for Group B's reveal day coming next Monday, August 10th!

Baked Teriyaki Chicken Wings: Cook Lisa Cook

Today's featured recipe comes from Group A. Lisa of Cook Lisa Cook made Baked Teriyaki Chicken Wings from her assigned blog, Things I Make For Dinner. Side note: does anyone else get giddy when they see someone has the same dishes as them? I have this particular plate Lisa has! :) I may or may not have squealed.

Lisa had this to say about her recipe:

"These wings fit in perfectly with our ongoing theme this summer of foods to eat whilst relaxing on our dock sipping adult beverages."

Get the recipe for Baked Teriyaki Chicken Wings here.

Stay tuned for another great Group A recipe tomorrow!

Upside Down German Chocolate Cake (Gluten-Free): The Heritage Cook

Today's featured recipe comes from Group C. Jane of The Heritage Cook made Upside Down German Chocolate Cake (Gluten-Free) from her assigned blog, Cook With Sara. What a gorgeous slice of German Chocolate Cake. Jane has done it again with her reveal day recipe.

Jane had this to say about her recipe:

"This cake is a joy to make and better to eat. Even with gluten-free flours, it rose beautifully."

Get the recipe for Upside Down German Chocolate Cake (Gluten-Free) here.

Stay tuned for another great Group C recipe tomorrow!

Chocolate Coconut Fudgsicles: Pale Yellow

Today's featured recipe comes from Group B. Tracy of Pale Yellow made Chocolate Coconut Fudgsicles from her assigned blog, Cheese Curds in Paradise. When my mom was pregnant with me, she once ate an entire box of fudgsicles in one sitting. I fully believe this is why I love chocolate and I also have an enormous love for fudgsicles, which is why I use my self control and buy them sparingly. The thought of making homemade ones makes me VERY happy and excited. They are the perfect treat for summer!

Tracy had this to say about her recipe:

"Delightful for these hot summer days.  They are creamy, sweet, and full of chocolate flavor with no weird ingredients.  These should definitely go on the must make list!"

Get the recipe for Chocolate Coconut Fudgsicles here.

Stay tuned for another great Group B recipe tomorrow!

Toasted Coconut Ice Cream: Natural Noshing

Today's featured recipe comes from Group D. Nora of Natural Noshing made Toasted Coconut Ice Cream from her assigned blog, Life on Food. This recipe is super diet-friendly because not only is it vegan, it's also gluten free, nut free, soy free, and dairy free. It's perfect for everyone!

Nora had this to say about her recipe:

"Not overly sweet, but thick and creamy, this toasted coconut ice cream is scrumptious on it’s own yet compliments add-ins or toppings as well."

Get the recipe for Toasted Coconut Ice Cream here.

Stay tuned for another great Group D recipe tomorrow!