Italian Wedding Soup: A Spoonful of Thyme

Today's featured recipe comes from Group B. Kate of A Spoonful of Thyme made Italian Wedding Soup from her assigned blog, Flavors by Four. Clearly soups were fairly popular as far as clicks are concerned because #2 and #3 most viewed were both soups!

Kate had this to say about her recipe:

"I had made Italian Wedding Soup quite a few years ago but made beef meatballs so I was eager to try this more healthy approach using ground chicken and chicken sausage for the meatballs.  This certainly didn't disappoint!"

Get the recipe for Italian Wedding Soup here.

Stay tuned for another great Group B recipe tomorrow!

Member Fave: Stuffed Tomatoes, Ragu, and Cookie Bars

Today's post comes with not only one favorite, but three favorites. I know how hard it can be to pick just one, so tell us more about these 3 fabulous recipes, Elizabeth!

Hi everyone! I’m Elizabeth from Food Ramblings! The Secret Recipe Club has been such an amazing way for me to get to know bloggers all over the country. I love spending time (probably too much time) pursuing all the different recipes and blogs each Monday during the group reveals!

When it’s my turn to participate in the reveal (yay Group A!), I anxiously and excitedly scroll through the links to see what amazing blogger was assigned Food Ramblings and what she did to make my recipe her own.

I’ve been participating in the Secret Recipe Club a little over two years, making it was so, so hard to narrow down my favorite to just one. So instead, I am going to share my favorite Secret Recipe Club meal—appetizer, main course, and dessert.

For your appetizer, nibble on Quinoa Stuffed Tomatoes. Click here for my post, or visit the original from Love and Flour.

The main course—you will lick your plate or bowl after devouring Mushroom and Sausage Ragu over Polenta (or at least I did). This amazing recipe was when I was matched with Edesia’s Notebook.

And last, but certainly not least, it’s time for dessert. You can eat these Cinnamon Bun Cookie Bars that were originally from Cook Lisa Cook for dessert and/or breakfast, so be sure to save some leftovers for breakfast the next morning :)

Enjoy some of my favorite Secret Recipe Club picks—I can wait to see what 2015 with the club brings!

Nutella & Mascarpone Pie: Manu's Menu

Today's featured recipe comes from Group C. Manuela of Manu's Menu made Nutella & Mascarpone Pie from her assigned blog, The Texan New Yorker. Sometimes I see pictures of food and I just like to stare at them...just because they are so gorgeous. This is definitely one of those times. I had to include the collage of all the different pictures just so everyone else could appreciate the beauty of this dessert.

Manuela had this to say about her recipe:

"How could I not make a Nutella and Mascarpone Pie??  Both are Italian ingredients and both played a big role in my childhood comfort food.  This pie is probably the best I have ever eaten.  I am not joking.  If you like chocolate and Nutella in particular, you will be blown away, just as I was."

Get the recipe for Nutella & Mascarpone Pie here.

Stay tuned for another great Group C recipe tomorrow!