Cauliflower Cheese & Roasted Garlic Bites: Lori's Culinary Creations

Today's featured recipe comes from Group A blogger, Lori of Lori's Culinary Creations, who made Cauliflower Cheese & Roasted Garlic Bites from her assigned blog, Baking Fanatic.

Lori had this to say about her recipe:

"It had everything I love in it; garlic, cheese and delicious healthy cauliflower.  I’ve been growing cauliflower in my garden this summer and right now, in November in Utah, it’s still going strong."

Get the recipe for Cauliflower Cheese & Roasted Garlic Bites here.

Stay tuned for another great Group A recipe tomorrow!

Crockpot Loaded Potato Soup: Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Home Sweet Homestead, who made Crockpot Loaded Potato Soup from her assigned blog, Cook With Sara.

April had this to say about her recipe:

"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."

Get the recipe for Crockpot Loaded Potato Soup here.

Stay tuned for another great Group C recipe tomorrow!

Cheesy Green Chile Chicken and Rice Casserole: Well Dined

Today's featured recipe comes from Group B blogger, Sarah of Well Dined, who made Cheesy Green Chile Chicken and Rice Casserole from her assigned blog, Cookin' Mimi.

Sarah had this to say about her recipe:

"It is really straightforward and simple - combine chicken, green chiles, rice, and a sour cream sauce; top with cheese; bake; the end."

Get the recipe for Cheesy Green Chile Chicken and Rice Casserole here.

Stay tuned for another great Group B recipe tomorrow!

Too Much Chocolate Cake: Little Bit of Everything

Today's featured recipe comes from Group B blogger, Julie of Little Bit of Everything, who made Too Much Chocolate Cake from her assigned blog, Making Miracles.

Julie had this to say about her recipe:

"While still, warm, I topped the cake with a quick chocolate glaze.  The glaze just intensifies the moistness of this cake.  Delicious chocolate goodness ... never too much for me!"

Get the recipe for Too Much Chocolate Cake here.

Stay tuned for another great Group B recipe tomorrow!

Loaded Mac and Cheese: From Gate to Plate

Today's featured recipe comes from Group B blogger, Lauren of From Gate to Plate, who made Loaded Mac and Cheese from her assigned blog, An Affair From the Heart.

Lauren had this to say about her recipe:

"Well, this Loaded Mac and Cheese is fabulous without the onions and bacon, but I’m sure that piggy added into it would make it even better. Don’t take my word on it though… try it for yourself!"

Get the recipe for Loaded Mac and Cheese here.

Stay tuned for another great Group B recipe tomorrow!

Lemon Blueberry Muffins: Things I Make For Dinner

Today's featured recipe comes from Group A blogger, Sarah of Things I Make For Dinner, who made Lemon Blueberry Muffins from her assigned blog, Lori's Culinary Creations.

Sarah had this to say about her recipe:

"Oh, these were good.  The lemon was delicious, and the sour cream made them really rich."

Get the recipe for Lemon Blueberry Muffins here.

Stay tuned for another great Group A recipe tomorrow!

Sour Cream Orange Chocolate Chip Muffins: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Sour Cream Orange Chocolate Chip Muffins from her assigned blog, Our Eating Habits. I am not the biggest fan of orange, but it really is fabulous when paired with chocolate...I think I'd eat just about anything paired with chocolate! Bonus: these muffins are gluten free!

Jane had this to say about her recipe:

"And because I love orange and chocolate so much, I just couldn’t resist … I added an orange glaze to take these truly over the top. Oh baby, are you going to love these beauties!!"

Get the recipe for Sour Cream Orange Chocolate Chip Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Bacon Cheddar and Chives Dip: From Gate to Plate

Today's featured recipe comes from Group D blogger, Lauren of From Gate to Plate, who made Bacon Cheddar and Chives Dip from her assigned blog, Lavender & Lovage. I think it's safe to say that bacon is amazing and goes well with practically everything. I really didn't have to see much more than bacon and cheddar together for me to start drooling. What a fabulous snack food!

Lauren had this to say about her recipe:

"I chose the Bacon Chedder and Chives Dip because I’m a huge fan of dips. I don’t know why, but I just like snacking on crackers and dip. With Easter being yesterday, it was a great opportunity to have others try it out!"

Get the recipe for Bacon Cheddar and Chives Dip here.

Stay tuned for another great Group D recipe tomorrow!

Cheesy Spaghetti Squash Casserole: Angels Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Angels Home Sweet Homestead, who made Cheesy Spaghetti Squash Casserole from her assigned blog, The Pajama Chef. I want to brave spaghetti squash so badly but I have been waiting for the right recipe and I do believe I have found it!

April had this to say about her recipe:

"If you've never cooked with spaghetti squash before, then this is the perfect recipe for you to give it a try. It has lots of good for you veggies like spaghetti squash, bell peppers, and zucchini, wrapped in a meaty sauce, and blanketed with cheese."

Get the recipe for Cheesy Spaghetti Squash Casserole here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Lokshen Kugel aka Noodle Pudding: A Spoonful of Thyme

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Lokshen Kugel aka Noodle Pudding from Kate of A Spoonful of Thyme.

Kate had this to say about the recipe...

"Steve and his brother both said that this reminded them of the kugel that their grandmother used to make.  They were really pleased to savor this wonderful dessert and I was very pleased that my first attempt was well received! "

Get the recipe for Lokshen Kugel aka Noodle Pudding here.

Stay tuned for Group C's reveal day coming next Monday, February 15th!

Swedish Meatballs: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Swedish Meatballs from her assigned blog, Sarah's Kitchen. I'm trying to recall if I've ever had Swedish Meatballs. I want to say my grandma made them when I was little, but it's been so long - I'd definitely have to try a recipe to be sure. And, of course, no matter how many times I have saved recipes for them, I haven't tried them! I need to get with it, right?!

Michaela had this to say about her recipe:

"My hubby has always loved Swedish Meatballs.  I will admit, that aside from my Porcupine Meatballs, I really don’t make meatballs all that often.  I really don’t know why? They aren’t hard to make, and typically have pretty basic ingredients.  I think I need to change that."

Get the recipe for Swedish Meatballs here.

Stay tuned for another great Group B recipe tomorrow!

Broccoli & Feta Quiche: Pizzarossa

Today's featured recipe comes from Group A blogger, Rachael of Pizzarossa, who made Broccoli & Feta Quiche from her assigned blog, Mostly Food & Crafts. We sure do have a ton of breakfast recipes featured this week, but that's okay - we need to prep for Christmas morning, right?!

Rachel had this to say about her recipe:

"The broccoli and feta go beautifully together in a flavour-packed quiche that pairs perfectly with a green salad and a glass of dry white wine."

Get the recipe for Broccoli & Feta Quiche here.

Stay tuned for another great Group A recipe tomorrow!

Green Chicken Enchiladas: Adventures In All Things Food

Today's featured recipe comes from Group A. Andrea of Adventures In All Things Food made Green Chicken Enchiladas from her assigned blog, La Cocina de Leslie. I've always thought green enchiladas are way better than red ones. I am intrigued by the differences from my go-to recipe, so I will definitely be trying Andrea's version she made from Leslie's blog

Andrea had this to say about her recipe:

"They were gobbled up the first night. No leftovers. Is there a much better compliment than that? And luckily, since I have another 2 pans in the freezer, we have more Green Chicken Enchiladas in our near future."

Get the recipe for Green Chicken Enchiladas here.

Stay tuned for another great Group A recipe tomorrow!

Corn "Crack" Dip: A Day in the Life on the Farm

Today's featured recipe comes from a member of Group D. Wendy of A Day in the Life on the Farm made Corn "Crack" Dip from her assigned blog, An Affair from the Heart. This is not the first time I've seen this recipe floating around and I tell you what...each time I see it, I remember that I really want to make it. Then, like always, I forget about it again. I would love to make it during this football season.

Wendy had this to say about her recipe:

"I have to confess that when I was putting this together I had some serious doubts but Michaela related that she was surprised by this recipe as well so I persevered and......THIS STUFF IS LIKE CRACK!!   I am addicted and advising you to heed my warning because you too will be a Corn Dip addict after just one bite."

Get the recipe for Corn "Crack" Dip here.

Stay tuned for another great Tailgating recipe tomorrow!

Coconut Bread: ButterYum

Today's featured recipe comes from Group B. Patricia of ButterYum made Coconut Bread from her assigned blog, In Grandma Loy's Kitchen. What a gorgeous loaf of bread this makes! I've been craving coconut a lot lately - in fact, I had a mocha coconut frappuccino from Starbucks this morning, so I must make this bread soon!

Patricia had this to say about her recipe:

"In the end I gave in to my craving for coconut and chose Loy's Key West Coconut Bread which she makes for her son-in-law at Christmas.  I understand why - it's incredibly delicious and I look forward to trying more of her recipes."

Get the recipe for Coconut Bread here.

Stay tuned for another great Group B recipe tomorrow!

Green Goddess Dressing: The Pajama Chef

Today's featured recipe comes from Group C. Sarah of The Pajama Chef made Green Goddess Dressing from her assigned blog, The Painted Apron. I have just ventured into making my own salad dressings. I never knew it was so easy or I would have done it sooner. The recipe Sarah shared looks perfect for any ranch dressing lovers!

Sarah had this to say about her recipe:

"Truly, it reminds me of a more sophisticated version of ranch dressing. Creamy, herby, and tangy, this dressing is a fun creamy topping for salad."

Get the recipe for Green Goddess Dressing here.

Stay tuned for another great Group C recipe tomorrow!

Honey Bun Cake: La Cocina de Leslie

Today's featured recipe comes from Group A. Leslie of La Cocina de Leslie made Honey Bun Cake from her assigned blog, Baking & Creating with Avril. My kids are huge fans of honey buns and I know they would beg to eat this cake for breakfast, if I made it!

Leslie had this to say about her recipe:

"It's like a combination of a snack cake in that it's quick and easy to make, and a coffee cake with its cinnamon pecan filling that adds a ton of flavor to the moist and delicious cake."

Get the recipe for Honey Bun Cake here.

Stay tuned for another great Group A recipe tomorrow!

Double Chocolate Chip Banana Muffins: I Am A Honeybee

Today's featured recipe comes from Group D. Nicole of I Am A Honeybee made Double Chocolate Chip Banana Muffins from her assigned blog, Karen's Kitchen Stories. These muffins look like the perfect devilish breakfast!

Nicole had this to say about her recipe:

"These muffins are a real breakfast treat as they have 2 kinds of chocolate in the batter. But some days you just need a treat. But the banana makes them healthy, right? ha!"

Get the recipe for Double Chocolate Chip Banana Muffins here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Spicy Salmon & Spinach Tacos: La Cocina de Leslie

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spicy Salmon & Spinach Tacos from Leslie of La Cocina de Leslie.

Leslie had this to say about the recipe...

"We were not disappointed. Just as Anna promises on her bcmom's kitchen blog, the recipe was easy to prepare and absolutely delectable. The salmon was flaky and perfectly seasoned. And the fresh lime juice and the creamy white sauce made with Mexican crema and Valentina hot sauce were the perfect way to finish off the tacos."

Get the recipe for Spicy Salmon & Spinach Tacos here.

Stay tuned for Group B's reveal day coming next Monday, October 13th!