French Dip Sandwiches: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.

Stephanie had this to say about her recipe:

"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu  with red wine fettuccine (recipe for that to come later)."

Get the recipe for French Dip Sandwiches here.

Stay tuned for another great Group C recipe tomorrow!

Chicken a la King: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Chicken a la King from her assigned blog, 2 Cookin' Mamas.

Michaela had this to say about her recipe:

"Super easy recipe for Chicken (or Turkey) Ala King – using left over meat and frozen veggies."

Get the recipe for Chicken a la King here.

Stay tuned for another great Group B recipe tomorrow!

Porcupine Meatballs: Oh! You Cook!

Today's featured recipe comes from Group B blogger, Dena of Oh! You Cook!, who made Porcupine Meatballs from her assigned blog, An Affair From the Heart. I love meatballs, but I love them even more when they have a cute story behind the name. :)

Dena had this to say about her recipe:

"Their cute name comes from the way the rice, used in place of breadcrumbs, manages to peek out a bit, kinda-sorta like porcupine quills."

Get the recipe for Porcupine Meatballs here.

Stay tuned for another great Group B recipe tomorrow!

Carolina BBQ Pulled Pork: Sew You Think You Can Cook

Today's featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Carolina BBQ Pulled Pork from her assigned blog, Rainstorms and Love Notes. I love me some pulled pork and especially love it barbecue-style. This Carolina BBQ is vinegar-based and oh so delicious!

Lauren had this to say about her recipe:

"The leftover shredded pork has been used in enchiladas, pasta, and pizza. You’ll see those recipes floating around the blog in the next couple of months. I also have plans to experiment with muffins. And maybe a pot of chili!"

Get the recipe for Carolina BBQ Pulled Pork here.

Stay tuned for another great Group C recipe tomorrow!

Slow Cooker French Dip Sandwich au Jus: Karen's Kitchen Stories

Today's featured recipe comes from Group D. Karen of Karen's Kitchen Stories made Slow Cooker French Dip Sandwich au Jus from her assigned blog, The Spiffy Cookie. I've attempted to make French dip sandwiches once and failed miserably. This recipe looks simple and foolproof!

Karen had this to say about her recipe:

"This French dip sandwich has got to be one of the best dishes I've ever tried in the slow cooker. It's really good and incredibly easy."

Get the recipe for Slow Cooker French Dip Sandwich au Jus here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Sausage Rolls: Our Eating Habits

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Sausage Rolls from Jamie of Our Eating Habits.

Jamie had this to say about the recipe...

"They were absolutely wonderfully delicious! The whole family really enjoyed them."

Get the recipe for Sausage Rolls here.

Stay tuned for Group D's reveal day coming next Monday, July 27th!

French Onion Soup Stuffed Mushrooms: Dessert Before Dinner

Today's featured recipe comes from Group C. Stephy of Dessert Before Dinner made French Onion Soup Stuffed Mushrooms from her assigned blog, The Savvy Kitchen. Whilest I, myself, am not the biggest fan of mushrooms, my mom-in-law is and this recipe looks like it's right up her alley! All the flavors of French onion soup in a teeny bite :)

Stephy had this to say about her recipe:

"These were a hit in our house for the flavor, the ease and preparation and the price (normally I make stuffed mushrooms with crab, which tastes wonderful but is a problem for the pocketbook). We didn't even want to bring them to our friend's house after we made them... we wanted to eat all of them in one sitting."

Get the recipe for French Onion Soup Stuffed Mushrooms here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Buffalo Pretzels: Amy's Cooking Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Buffalo Pretzels from Amy of Amy's Cooking Adventures.

Amy had this to say about the recipe...

"The pretzels are delicious, only slightly spicy (if you’re really looking for more of a kick, I recommend a dash of cayenne pepper) and the perfect snack!"

Get the recipe for Buffalo Pretzels here.

Stay tuned for Group C's reveal day coming next Monday, February 16th!