Cheesy Green Chile Chicken and Rice Casserole: Well Dined

Today's featured recipe comes from Group B blogger, Sarah of Well Dined, who made Cheesy Green Chile Chicken and Rice Casserole from her assigned blog, Cookin' Mimi.

Sarah had this to say about her recipe:

"It is really straightforward and simple - combine chicken, green chiles, rice, and a sour cream sauce; top with cheese; bake; the end."

Get the recipe for Cheesy Green Chile Chicken and Rice Casserole here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Tortas de Chile Colorado de Res: Karen's Kitchen Stories

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Tortas de Chile Colorado de Res from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"The beef is succulent, tender, and loaded with flavor. The chile colorado is amazingly easy to make, and is also perfect for making ahead. It can be served with beans, rice, and tortillas, or stuffed into bolillo rolls or French rolls for pretty amazing Mexican sandwiches."

Get the recipe for Tortas de Chile Colorado de Res here.


Stay tuned for Group B's reveal day coming next Monday, September 12th!

Black Pepper Chicken Curry: bcmom's kitchen

One of today's featured recipes comes from Group A blogger, Anna of bcmom's kitchen, who made Black Pepper Chicken Curry from her assigned blog, Bewitching Kitchen. Curry has always been one of those dishes I'm afraid to make. I'm not sure why, but it is intimidating. Just looking at this recipe that Anna chose for her reveal day post makes me want to bite the bullet and try it. It looks so easy!

Anna had this to say about her recipe:

"The flavors are absolutely amazing.  Sally cooks hers in a pressure cooker, and it looks a bit juicier, so I'm either going to have to start using a pressure cooker - though I'm a bit scared of the whole thing - or perhaps use a bit more coconut milk and water to get more sauce.  Because, of course, I am going to be making this one again."

Get the recipe for Black Pepper Chicken Curry here.

Stay tuned for another great Group A recipe later today!

Green Chicken Enchiladas: Adventures In All Things Food

Today's featured recipe comes from Group A. Andrea of Adventures In All Things Food made Green Chicken Enchiladas from her assigned blog, La Cocina de Leslie. I've always thought green enchiladas are way better than red ones. I am intrigued by the differences from my go-to recipe, so I will definitely be trying Andrea's version she made from Leslie's blog

Andrea had this to say about her recipe:

"They were gobbled up the first night. No leftovers. Is there a much better compliment than that? And luckily, since I have another 2 pans in the freezer, we have more Green Chicken Enchiladas in our near future."

Get the recipe for Green Chicken Enchiladas here.

Stay tuned for another great Group A recipe tomorrow!

Queso Mac and Cheese: Cookin' Mimi

One of today's featured recipes comes from Group B. Micha of Cookin' Mimi made Queso Mac and Cheese from her assigned blog, Wildflour's Cottage Kitchen. I love finding new mac and cheese recipes and this one has queso and chile peppers! YES!

Micha had this to say about her recipe:

"The end result was a creamy and spicy mac and cheese that even the non macaroni and cheese eater loved."

Get the recipe for Queso Mac and Cheese here.

Stay tuned for another great Group B recipe later today!

BBQ Chicken Sandwiches: La Cocina de Leslie

Today's featured recipe comes from Group A. Leslie of La Cocina de Leslie made BBQ Chicken Sandwiches from her assigned blog, Cupcake Muffin. To be honest, I don't think I have made a pulled bbq sandwich not in the crockpot and would love to make this North Carolina BBQ Chicken recipe!

Leslie had this to say about her recipe:

"Classic BBQ Chicken Sandwiches filled with tender pieces of shredded chicken in a tangy vinegar-based North Carolina style barbecue sauce."

Get the recipe for BBQ Chicken Sandwiches here.

Stay tuned for another great Group A recipe tomorrow!

Corn "Crack" Dip: A Day in the Life on the Farm

Today's featured recipe comes from a member of Group D. Wendy of A Day in the Life on the Farm made Corn "Crack" Dip from her assigned blog, An Affair from the Heart. This is not the first time I've seen this recipe floating around and I tell you what...each time I see it, I remember that I really want to make it. Then, like always, I forget about it again. I would love to make it during this football season.

Wendy had this to say about her recipe:

"I have to confess that when I was putting this together I had some serious doubts but Michaela related that she was surprised by this recipe as well so I persevered and......THIS STUFF IS LIKE CRACK!!   I am addicted and advising you to heed my warning because you too will be a Corn Dip addict after just one bite."

Get the recipe for Corn "Crack" Dip here.

Stay tuned for another great Tailgating recipe tomorrow!

Mini Chicken Empanadas with Cheese and Chiles: Karen's Kitchen Stories

One of today's featured recipes comes from a member of Group D. Karen of Karen's Kitchen Stories made Mini Chicken Empanadas with Cheese and Chiles from her assigned blog, Rainstorms and Love Notes. How cute are these little empanadas?! Karen notes that you can freeze them and bake when needed and that is a win to me. You don't have to rush to feed the crowd on game day!

Karen had this to say about her recipe:

"It was really difficult not to devour more than my share of these Mini Chicken Empanadas when I pulled them out of the oven. They are ridiculously tasty... and so easy peasy to make!"

Get the recipe for Mini Chicken Empanadas with Cheese and Chiles here.

Stay tuned for another great Tailgating recipe tomorrow!

Chicken Enchilada Dip: It's Yummy To My Tummy

Today's featured recipe comes from Group C. Heather of It's Yummy To My Tummy made Chicken Enchilada Dip from her assigned blog, Happy Go Lucky. I love a good hearty dip and it's just in time for football season!

Heather had this to say about her recipe:

"What a crowd pleasing recipe, it was a hit, when we ran out of chips, we were seriously using whatever we could to eat up the delicious dip. Tortilla chips, Pringles, or maybe just a spoon, whatever the method is, it is a great appetizer that you can practically turn into a meal, as it is that satisfying. "

Get the recipe for Chicken Enchilada Dip here.

Chipotle Bacon Corn Salad: Morsels of Life

Today's featured recipe comes from Group B. CJ of Morsels of Life made Chipotle Bacon Corn Salad from her assigned blog, Cookin' Mimi. Corn side dishes can be a very dangerous thing at my dinner table. I feel like corn is one of those things you can never fill up on and growing up in Minnesota where sweet corn was prevalent, I absolutely love it. CJ's take on Micha's recipe looks delicious! Don't you agree?

CJ had this to say about her recipe:

"Serve this as a side, or like I did - as a salad topping! This stuff really packs in a big hit of flavor, and we enjoyed it."

Get the recipe for Chipotle Bacon Corn Salad here.

Stay tuned for another great Group B recipe tomorrow!

Spiralized Zucchini with Pesto, Tomatoes, & Corn: Mother Would Know

Today's featured recipe comes from Group A. Laura from Mother Would Know made Spiralized Zucchini with Pesto, Tomatoes, & Corn from her assigned blog, The Wimpy Vegetarian. I would love love love to have a spiralizer, but I am the worst for getting kitchen gadgets and never using them (I'm talking to you, pasta attachment for my KitchenAid). But on the other hand, zucchini noodles. Let's be honest, that's awesome!

Laura had this to say about her recipe:

"Although I wasn’t intentionally seeking to wean my husband from gluten, his surprise that zucchini could be such a great substitute for spaghetti made me smile. I think our experience will make Susan smile too."

Get the recipe for Spiralized Zucchini with Pesto, Tomatoes, & Corn here.

Stay tuned for another great Group A recipe tomorrow!

Member Fave: Sweet 'N Spicy Hawaiian Pizza

The final Member Fave guest post comes from none other than yours truly: ME! :) I have been with SRC since October 2011 - that's a little over three years with the Club and I think I've only missed one reveal day (when I was moving this year). I went from Group D member to Group D hostess in 2012 when April took over as owner. Then in June of 2014, April handed over the owner reigns to me. I never would've thought I'd become hostess or owner when I joined, but the organization freak in me loves doing the behind the scenes stuff. I enjoy drafting up the assignments each month (and making sure that no one gets the same blog twice) plus blogging here on the website and sharing some of our great SRC member reveal day recipes!

And speaking of reveal day recipes, I had to narrow down my favorite reveal day recipe from all my years with SRC. I've shared 37 recipes on reveal day - 2 were orphan rescues, 1 was this year's cookie carnival, the rest were all with Group D.

I narrowed my favorites down to Lemon Fettuccine, Coffee Toffee, Asparagus & Gruyere Tart, Carrot Cake Cinnamon Rolls, Pumpkin Streusel Muffins, Bacon Cheesy Cauliflower Chowder, and Maple Bacon Cinnamon Rolls - all were great, but not the three I struggled to pick my most favorite out of. Troyer's Chicken Salad and Grilled Chicken & Pasta with Basil-Cream Sauce almost made the cut...but in the end...my favorite of all-time is...

Sweet 'N Spicy Hawaiian Pizza from The Spiffy Cookie

I made it for my October 2012 reveal day post and it has stayed on my mind since then. It uses apricot preserves and hot sauce instead of marinara/pizza sauce, then you have the amazingness that is Hawaiian Pizza = pineapple & ham & cheese. Plus there is also the addition of jalapenos as well. I have never been a fan of apricots...like ever, but this pizza made me love them (at least in the moment) and I could not get enough of the pizza.

To get this recipe and more Fantastical recipes, stop by my blog: Fantastical Sharing of Recipes.

Thank you to all my guest posters these last two weeks! Loved hearing about your all's favorite Secret Recipe Club recipes!

Jalapeno Popper Deviled Eggs: SteakNPotatoesKindaGurl

Today's featured recipe comes from Group C. Desi of SteakNPotatoesKindaGurl made Jalapeno Popper Deviled Eggs from her assigned blog, Debbi Does Dinner Healthy. The holidays are upon us and that means DEVILED EGGS! I don't think I've ever had deviled eggs outside of holidays, but typically we just have plain old deviled eggs and I'd love to try something new. I have to agree with Desi - Jalapeno Popper anything is game in my book!

Desi had this to say about her recipe:

"Ultimately, her Jalapeno Popper Deviled Eggs won me over. Anything jalapenopopper-like is a sure thing for me. The perfect mix of spicy, salty and creamy! "

Get the recipe for Jalapeno Popper Deviled Eggs here.

Stay tuned for another great Group C recipe tomorrow!

Sweet & Sour Soup: The Tasty Cheapskate

Today's featured recipe comes from Group B. Jeanie of The Tasty Cheapskate made Sweet & Sour Soup from her assigned blog, Morsels of Life. I must be craving some Asian cuisine - and I think SRC members are right along with me on that because we have had a ton of super delicious looking Asian recipes and I can't just NOT share them with y'all :)

Jeanie had this to say about her recipe:

"And it was delicious. If you're afraid of Asian soups or cooking, don't be. This was kind of a nice little fusion soup--a little Asian, a little American. CJ. who writes Morsels of Life (and has a new baby--yay!), says that if you like a little more of something or less of something, then add it accordingly."

Get the recipe for Sweet & Sour Soup here.

Stay tuned for another great Group B recipe tomorrow!

Chinese Five Spice Chicken Noodle Soup: PicNic

Today's featured recipe comes from Group C. Nicole of PicNic made Chinese Five Spice Chicken Noodle Soup from her assigned blog, Eliot's Eats. I've heard a lot about Chinese five spice and have always been curious about trying the combination.

Nicole had this to say about her recipe:

"You all know that I have a pretty big sweet tooth, so I tried so so hard to go by all the delicious sweets on Debra's page to find a delicious savory dish. I managed to achieve this and I was rewarded with this wonderfully flavorful Chinese Five Spice Chicken Noodle Soup."

Get the recipe for Chinese Five Spice Chicken Noodle Soup here.

Stay tuned for another great Group C recipe tomorrow!

Spicy Jalapeno Creamed Corn: Cookin' Mimi

Today's featured recipe comes from Group A. Micha of Cookin' Mimi made Spicy Jalapeno Creamed Corn from her assigned blog, Jessie Weaver, the Vanderbilt Wife. I have made a very similar recipe of Ree Drummond's before, so I know that this recipe is a good one. It's a keeper!

Micha had this to say about her recipe:

"My first thought was her Butterfinger Cake but when I saw the recipe for jalapeno creamed corn I knew I had to make that recipe. I know that jalapenos and corn are magic together from when I made jalapeno bacon corn."

Get the recipe for Spicy Jalapeno Creamed Corn here.

Stay tuned for another great Group A recipe tomorrow!