Raspberry Cream Cheese Empanadas: Making Memories With Your Kids

Today's featured recipe comes from Group A blogger, Erin of Making Memories With Your Kids, who made Raspberry Cream Cheese Empanadas from her assigned blog, La Cocina de Leslie.

Erin had this to say about her recipe:

"The delicious taste of homemade red raspberry jelly plus cream cheese empanada dough make these little hand pies amazing."

Get the recipe for Raspberry Cream Cheese Empanadas here.

Stay tuned for another great Group A recipe tomorrow!

Loaded Mac and Cheese: From Gate to Plate

Today's featured recipe comes from Group B blogger, Lauren of From Gate to Plate, who made Loaded Mac and Cheese from her assigned blog, An Affair From the Heart.

Lauren had this to say about her recipe:

"Well, this Loaded Mac and Cheese is fabulous without the onions and bacon, but I’m sure that piggy added into it would make it even better. Don’t take my word on it though… try it for yourself!"

Get the recipe for Loaded Mac and Cheese here.

Stay tuned for another great Group B recipe tomorrow!

Baked Creamy Chicken Taquitos: 2 Cookin' Mamas

Today's featured recipe comes from Group B blogger, Linda of 2 Cookin' Mamas, who made Baked Creamy Chicken Taquitos from her assigned blog, Amy's Cooking Adventures.

Linda had this to say about her recipe:

"..it won high marks from my husband (and me too)! It is perfect for lunch or dinner and I know I’ll be using it as an appetizer come game time in the fall."

Get the recipe for Baked Creamy Chicken Taquitos here.

Stay tuned for another great Group B recipe tomorrow!

Cherry Cheesecake Frozen Yogurt: Fantastical Sharing of Recipes

Today's featured recipe comes from Group C blogger, Sarah of Fantastical Sharing of Recipes, who made Cherry Cheesecake Frozen Yogurt from her assigned blog, Cook With Sara. So as this is my recipe, I can attest to it being super delicious. I always get excited when my recipe ends up in the top four and gets featured. I feel like I can really push how good the recipe is because I've had it! :) This one is great because it has only five ingredients.

Sarah had this to say about her recipe:

"I'm convinced it could turn a froyo hater (if that is such a thing) into a froyo lover!! :)"

Get the recipe for Cherry Cheesecake Frozen Yogurt here.

Stay tuned for another great Group C recipe tomorrow!

Chocolate Peanut Butter Cup Dip: I'm Hungry

Today's featured recipe comes from Group D blogger, Traci of I'm Hungry, who made Chocolate Peanut Butter Cup Dip from her assigned blog, The Spiffy Cookie. Traci is brand new to Secret Recipe Club and we are so very happy to have her! This is her very first reveal day post with the club and it looks like she chose a perfect recipe for her first reveal day.

Traci had this to say about her recipe:

"I ended up making the Chocolate Peanut Butter Cup Dip or as I call it Buckeye Dip.  If you are from Ohio, we have this delicious candy called Buckeyes.  Other places might call it peanut butter balls."

Get the recipe for Chocolate Peanut Butter Cup Dip here.

Stay tuned for another great Group D recipe tomorrow!

Pineapple Meringue Pie: The Spiffy Cookie

Today's featured recipe comes from Group D blogger, Erin of The Spiffy Cookie, who made Pineapple Meringue Pie from her assigned blog, A Day in the Life on the Farm. I don't think I've ever had a pineapple pie and this just looks plain magical, don't you agree?!

Erin had this to say about her recipe:

"Check out this creamy pie with tropical flavors and a toasted meringue on top. You've probably never had a pineapple pie before and you're missing out!"

Get the recipe for Pineapple Meringue Pie here.

Stay tuned for another great Group D recipe tomorrow!

Bacon Cheddar and Chives Dip: From Gate to Plate

Today's featured recipe comes from Group D blogger, Lauren of From Gate to Plate, who made Bacon Cheddar and Chives Dip from her assigned blog, Lavender & Lovage. I think it's safe to say that bacon is amazing and goes well with practically everything. I really didn't have to see much more than bacon and cheddar together for me to start drooling. What a fabulous snack food!

Lauren had this to say about her recipe:

"I chose the Bacon Chedder and Chives Dip because I’m a huge fan of dips. I don’t know why, but I just like snacking on crackers and dip. With Easter being yesterday, it was a great opportunity to have others try it out!"

Get the recipe for Bacon Cheddar and Chives Dip here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Cinnamon Apple Cream Cheese Cake: Dessert Before Dinner

After a great Holiday Treats reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cinnamon Apple Cream Cheese Cake from Stephanie of Dessert Before Dinner.

Stephanie had this to say about the recipe...

"I knew I wanted to make something with apples because I still have so many of them from our CSA box. Seriously, so many apples. I opted to make her Cinnamon Apple Cake which sounded so interesting with the addition of cream cheese. And it called for 6 cup of apples. That was really the selling point for me."


Get the recipe for Cinnamon Apple Cream Cheese Cake here.

Stay tuned for Group A's reveal day coming next Monday, December 7th!

Most Popular: Cheesy Chili Mac: Karen's Kitchen Stories

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cheesy Chili Mac from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"This dish comes together so easily, and is the perfect weeknight dinner for a busy family. You can pretty much have this on the table within 45 minutes, less if you pre chop the onions and garlic. You can also make this in advance and reheat it. It's a perfect make-ahead meal."

Get the recipe for Cheesy Chili Mac here.

Stay tuned for a themed reveal day coming next Monday, November 30th!

Gluten-Free Chocolate Cake: Mangia

Today's featured recipe comes from Group C. Chelsy of Mangia made Gluten-Free Chocolate Cake from her assigned blog, The Painted Apron. Sometimes it can be a little nerve-wracking to make treats for people with special diets. I am always impressed with what our SRC members share that make gluten free or refined sugar free or vegan, etc. look not so scary - and definitely delicious!

Chelsy had this to say about her recipe:

"A rich, cocoa based gluten-free/paleo chocolate cake topped with a creamy chocolate cream cheese frosting for double the chocolate fun!"

Get the recipe for Gluten-Free Chocolate Cake here.

Stay tuned for another great Group C recipe tomorrow!

Pink Lemonade Cupcakes: Sarah's Kitchen

Today's featured recipe comes from Group B. Sarah of Sarah's Kitchen made Pink Lemonade Cupcakes from her assigned blog, Cookaholic Wife. These are such lovely little cupcakes - definitely perfect for any little girl's birthday, as Sarah did!

Sarah had this to say about her recipe:

"but at the last minute I went with the Pink Lemonade Cupcakes  because I was making cupcakes for my daycare twins' 4th birthday party anyway and I already had purchased pink lemons at Central Market not really having an exact idea of what to do with them, so it just seemed like the perfect choice!"

Get the recipe for Pink Lemonade Cupcakes here.

Stay tuned for another great Group B recipe tomorrow!

Mini Chicken Empanadas with Cheese and Chiles: Karen's Kitchen Stories

One of today's featured recipes comes from a member of Group D. Karen of Karen's Kitchen Stories made Mini Chicken Empanadas with Cheese and Chiles from her assigned blog, Rainstorms and Love Notes. How cute are these little empanadas?! Karen notes that you can freeze them and bake when needed and that is a win to me. You don't have to rush to feed the crowd on game day!

Karen had this to say about her recipe:

"It was really difficult not to devour more than my share of these Mini Chicken Empanadas when I pulled them out of the oven. They are ridiculously tasty... and so easy peasy to make!"

Get the recipe for Mini Chicken Empanadas with Cheese and Chiles here.

Stay tuned for another great Tailgating recipe tomorrow!

Most Popular: Strawberry and Cream Danishes: Happy Go Lucky

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Strawberry and Cream Danishes from Kara of Happy Go Lucky.

Kara had this to say about the recipe...

"Now I love trying new recipes but I also know my limits.  I was a little nervous about making a braided danish, so I decided to use Sara’s recipe to make individual danishes."

Get the recipe for Strawberry and Cream Danishes here.

Stay tuned for Group B's reveal day coming next Monday, August 24th!

Most Popular: Parmesan Asparagus Breadsticks: Amy's Cooking Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Parmesan Asparagus Breadsticks from Amy of Amy's Cooking Adventures.

Amy had this to say about the recipe...

"I started eating them fresh out of the oven and they were gone lickety split!  Hubs and I couldn’t get enough, and even Dude had a few!"

Get the recipe for Parmesan Asparagus Breadsticks here.

Stay tuned for Group C's reveal day coming next Monday, August 17th!

Most Popular: Chipotle Stuffed Mushrooms: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chipotle Stuffed Mushrooms from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"All-in-all, the mushrooms were wonderful and they held together well and will be made again and again as we enjoy our summer appetizer meals."

Get the recipe for Chipotle Stuffed Mushrooms here.

Stay tuned for Group B's reveal day coming next Monday, June 8th!

Cinnamon Roll Pound Cake: Hun.. What's For Dinner?

Today's featured recipe comes from Group A. Cindy of Hun.. What's For Dinner? made Cinnamon Roll Pound Cake from her assigned blog, Making Memories With Your Kids. What a great pick for a reveal day recipe! You can have a cinnamon roll and your cake too! :)

Cindy had this to say about her recipe:

"This pound cake is AMAZING! It is tender and moist and really tastes like a cinnamon roll. I had been wanting to make a pound cake for some time and I'm glad I chose this one to be my first."

Get the recipe for Cinnamon Roll Pound Cake here.

Stay tuned for another great Group A recipe tomorrow!

Chicken Cordon Bleu and Creamy Dill New Potatoes: Adventures in All Things Food

Today's featured recipe comes from Group A. Andrea of Adventures in All Things Food made Chicken Cordon Bleu and Creamy Dill New Potatoes from her assigned blog, Hun...What's For Dinner. This dinner meal looks incredible - I mean I don't know what other words to use to describe it.

Andrea had this to say about her recipe:

"I made this back towards the end of December and I have been dying to share it with all of you. Now, I am even ready to put it back on the menu. Looking through these photos has made me hungry all over again!"

Get the recipe for Chicken Cordon Bleu and Creamy Dill New Potatoes here.

Stay tuned for another great Group A recipe tomorrow!

Banana Bars with Cream Cheese Frosting: My Hobbie Lobbie

Today's featured recipe comes from Group A. Trisha of My Hobbie Lobbie made Banana Bars with Cream Cheese Frosting from her assigned blog, Kitchen Trial & Error. These delectable little darlings look so moist! I've had banana cake with cream cheese frosting and I know that combination is just divine!

Trisha had this to say about her recipe:

"The recipe for the bars and the frosting is super easy to put together and is absolutely delicious. The banana bar base is moist and flavourful and honestly, I could eat it just like that without the frosting or anything."

Get the recipe for Banana Bread with Cream Cheese Frosting here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Gooey Lemon Bars: Daily Dish Recipes

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Gooey Lemon Bars from Nicole of Daily Dish Recipes.

Nicole had this to say about the recipe...

"Thank you Elizabeth for a fantastic recipe for delicious Lemon Bars that my whole family inhaled. The only change I made was to add powdered sugar at the very end and we didn’t want to wait and refrigerate them so we sprinkled the powdered sugar after they had cooled slightly and then we sliced right into them."

Get the recipe for Gooey Lemon Bars here.

Stay tuned for Group B's reveal day coming next Monday, December 8th!

Cream Cheese Pesto Dip: Renee's Kitchen Adventures

Today's featured recipe comes from Group A. Renee of Renee's Kitchen Adventures made Cream Cheese Pesto Dip from her assigned blog, BCMom's Kitchen. Oh my goodness gracious. I love pesto so much and I can't even grasp how delicious this dip must be!

Renee had this to say about her recipe:

"This lovely looking appetizer could not be any easier!  In fact, there really are no measurements, just use as much of each ingredient as you like.  I decided to put my own twist on it by swapping out the feta for chopped Kalamata olives and the tomatoes for sliced roasted red peppers."

Get the recipe for Cream Cheese Pesto Dip here.

Stay tuned for another great Group A recipe tomorrow!