Cauliflower Apple Manchego Melts: La Cocina de Leslie

Today's featured recipe comes from Group A blogger, Leslie of La Cocina de Leslie, who made Cauliflower Apple Manchego Melts from her assigned blog, The Wimpy Vegetarian.

Leslie had this to say about her recipe:

"I ended up choosing Susan's Cauliflower Apple Cheddar Melts, because I'm still slightly obsessed with cauliflower, and the addition of apples, pepitas, and dried cranberries seemed just perfect for the cooler fall weather. And was it ever!"

Get the recipe for Cauliflower Apple Manchego Melts here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Summer Spaghetti: Cheese with Noodles

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Summer Spaghetti from Anna of Cheese with Noodles.

Anna had this to say about the recipe...

"There were lots of tasty looking options on the blog, and I actually made the delicious Peach Dutch Baby, too, but decided I would share Summer Spaghetti because we loved it so much.  This is a very flavorful dish, but it's not super saucy.  It isn't spaghetti with marinara sauce, it's more like spaghetti in chopped up tomato heaven."

Get the recipe for Summer Spaghetti here.

Stay tuned for Group B's reveal day coming next Monday, August 8th!

Sauteed Zucchini with Sun-Dried Tomatoes and Basil: Adventures in All Things Food

Today's featured recipe comes from Group A blogger, Andrea of Adventures in All Things Food, who made Sauteed Zucchini with Sun-Dried Tomatoes and Basil from her assigned blog, Bewitching Kitchen.

Andrea had this to say about her recipe:

"This just summed up summer flavors perfectly for me right now. It was also something my whole family could enjoy."

Get the recipe for Sauteed Zucchini with Sun-Dried Tomatoes and Basil here.

Stay tuned for another great Group A recipe tomorrow!

Strawberry Rhubarb Crisp: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made Strawberry Rhubarb Crisp from her assigned blog, Adventures in All Things Food.

Stephanie had this to say about her recipe:

"I absolutely love rhubarb and I saw it at the store for the first time this season. As much as I like traditional bbq or grilled items, this sounded far more delicious and something totally different to bring to my friend's potluck."

Get the recipe for Strawberry Rhubarb Crisp here.

Stay tuned for another great recipe tomorrow!

Gruyere and Asparagus Tart: Smells Like Brownies

Today's featured recipe comes from Group B blogger, Melissa of Smells Like Brownies, who made Gruyere and Asparagus Tart from her assigned blog, Cookaholic Wife. I can vouch for this recipe as I have made something with the same ingredients but in little rectangles. Best. Thing. Ever. It's perfect with a big ole steak!

Melissa had this to say about her recipe:

"This tart is so incredibly simple. The flavor of the cheese comes through so strong you can practically taste the Swiss countryside."

Get the recipe Gruyere and Asparagus Tart here.

Stay tuned for another great Group B recipe tomorrow!

Breakfast Egg Stuffed Potato Skins: The Wimpy Vegetarian

One of today's featured recipes comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Breakfast Egg Stuffed Potato Skins from her assigned blog, Crazed Mom. What a gorgeous and wonderful breakfast to have!

Susan had this to say about her recipe:

"My husband and I LOVED them for breakfast last week, and will be making them lots of times in the future!"

Get the recipe for Breakfast Egg Stuffed Potato Skins here.

Stay tuned for another great Group A recipe later today!

Most Popular: Three Cheese Orzo with Broccoli: Amy's Cooking Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Three Cheese Orzo with Broccoli from Amy of Amy's Cooking Adventures.

Amy had this to say about the recipe...

"It is cheesy and there’s pasta and there’s just enough broccoli is assuage any guilt about the cheesy pasta-ness.  The entire family enjoyed this as a side dish!"

Get the recipe for Three Cheese Orzo with Broccoli here.

Stay tuned for Group C's reveal day coming next Monday, March 21st!

Most Popular: Dry Fried Eggplant: Adventures in All Things Food

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dry Fried Eggplant from Andrea of Adventures in All Things Food.

Andrea had this to say about the recipe...

"We consumed ours as soon as we could handle them!"

Get the recipe for Dry Fried Eggplant here.

Stay tuned for Group B's reveal day coming next Monday, November 9th!

Power Sunrise Smoothie: Pretty PolyMath

One of today's featured recipes comes from Group C. Hetal of Pretty PolyMath made Power Sunrise Smoothie from her assigned blog, The Savvy Kitchen. I do apologize for my lateness of posting all Group C's features. I realized last night that it was Thursday and I hadn't posted one thing! So here we go! Every time I see a picture of a smoothie, I think about how I don't make smoothies enough. I have a picky fruit eater and one way he will eat fruits is through smoothies. This one looks fabulous and it is vegan-friendly and dairy-free!

Hetal had this to say about her recipe:

"It only takes 5 minutes to make and makes the perfect energy boosting breakfast. Give it a try!"

Get the recipe for Power Sunrise Smoothie here.

Stay tuned for another great Group C recipe later today!

Most Popular: Chocolate Hummus: Claire K Creations

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chocolate Hummus from Claire of Claire K Creations.

Claire had this to say about the recipe...

"Ok so you’ve made your chocolate hommus but how do you eat it? Here are a few ideas:

• dip fruit in it like I did
• roll in little balls and then roll in crushed nuts
• use as icing on a cake or cupcakes
• use to sandwich two biscuits together
• spread on toast (or French toast – even better)"

Get the recipe for Chocolate Hummus here.

Stay tuned for Group B's reveal day coming next Monday, August 10th!

Ranch Corn on the Cob: Palatable Pastime

Today's featured recipe comes from Group D. Sue of Palatable Pastime made Ranch Corn on the Cob from her assigned blog, Making Miracles. I was surprised that these lovelies weren't grilled but roasted! I will definitely have to try that method very soon. I love the simplicity of this recipe and cannot wait to try it :)

Sue had this to say about her recipe:

"The corn is perfectly steamed inside of the husks and this simple butter flavors it perfectly."

Get the recipe for Ranch Corn on the Cob here.

Stay tuned for another great Group D recipe later today!

Watermelon & Mint Smoothie: Get Off the Couch and Cook

Today's featured recipe comes from Group C. Sashi of Get Off the Couch and Cook made Watermelon & Mint Smoothie from her assigned blog, simply.food. Summer isn't over yet and Sashi has the perfect summer drink for y'all!

Sashi had this to say about her recipe:

"It made me wish I had a porch with a rocking chair so I could sip it while watching the sun set.  I enjoyed it just as much, though, sitting on my sofa watching “Agents of SHIELD.”"

Get the recipe for Watermelon & Mint Smoothie here.

Stay tuned for another great Group C recipe tomorrow!

Chocolate Coconut Fudgsicles: Pale Yellow

Today's featured recipe comes from Group B. Tracy of Pale Yellow made Chocolate Coconut Fudgsicles from her assigned blog, Cheese Curds in Paradise. When my mom was pregnant with me, she once ate an entire box of fudgsicles in one sitting. I fully believe this is why I love chocolate and I also have an enormous love for fudgsicles, which is why I use my self control and buy them sparingly. The thought of making homemade ones makes me VERY happy and excited. They are the perfect treat for summer!

Tracy had this to say about her recipe:

"Delightful for these hot summer days.  They are creamy, sweet, and full of chocolate flavor with no weird ingredients.  These should definitely go on the must make list!"

Get the recipe for Chocolate Coconut Fudgsicles here.

Stay tuned for another great Group B recipe tomorrow!

Spiralized Zucchini with Pesto, Tomatoes, & Corn: Mother Would Know

Today's featured recipe comes from Group A. Laura from Mother Would Know made Spiralized Zucchini with Pesto, Tomatoes, & Corn from her assigned blog, The Wimpy Vegetarian. I would love love love to have a spiralizer, but I am the worst for getting kitchen gadgets and never using them (I'm talking to you, pasta attachment for my KitchenAid). But on the other hand, zucchini noodles. Let's be honest, that's awesome!

Laura had this to say about her recipe:

"Although I wasn’t intentionally seeking to wean my husband from gluten, his surprise that zucchini could be such a great substitute for spaghetti made me smile. I think our experience will make Susan smile too."

Get the recipe for Spiralized Zucchini with Pesto, Tomatoes, & Corn here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Mac 'n Cheese Impossible Pie: The Wimpy Vegetarian

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Mac 'n Cheese Impossible Pie from Susan of The Wimpy Vegetarian.

Susan had this to say about the recipe...

"Impossible Pies are essentially ones that are all mixed together in a bowl or pie plate with a little baking mix like Bisquick, and (impossibly) bake up to create their own crust. Super, super easy. And absolutely delicious. The top is like a creamy quiche, the bottom like mac ‘n cheese."

Get the recipe for Mac 'n Cheese Impossible Pie here.

Stay tuned for another great Group D recipe tomorrow!

Baked Apple Chips: Happy Go Lucky

Today's featured recipe comes from Group C. Kara of Happy Go Lucky made Baked Apple Chips from her assigned blog, The Savvy Kitchen. My kids love chips made out of basically anything. Chips are an awesome snack! They love apples, but I tend to not like the mess that comes with them, so I am definitely on board with these tasty little things!

Kara had this to say about her recipe:

"They were easy, delicious and healthy – which is definitely my kind of recipe!"

Get the recipe for Baked Apple Chips here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Mexican Mac & Cheese and Bakewell Tart: Kitchen Trial & Error

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe(s) was Mexican Mac & Cheese and Bakewell Tart from Kate of Kitchen Trial & Error.

Kate had this to say about the recipes...


"I read through the list I had bookmarked and easily chose this mexican mac and cheese! While not spicy, it went over really well in our house with a toddler and preschooler. For dessert, I made one of my favorite combinations: almond and raspberry in this bakewell tart."

Get the recipes for Mexican Mac & Cheese and Bakewell Tart here.

Stay tuned for Group B's reveal day coming next Monday, May 11th!

Toasted Coconut Ice Cream: Natural Noshing

Today's featured recipe comes from Group D. Nora of Natural Noshing made Toasted Coconut Ice Cream from her assigned blog, Life on Food. This recipe is super diet-friendly because not only is it vegan, it's also gluten free, nut free, soy free, and dairy free. It's perfect for everyone!

Nora had this to say about her recipe:

"Not overly sweet, but thick and creamy, this toasted coconut ice cream is scrumptious on it’s own yet compliments add-ins or toppings as well."

Get the recipe for Toasted Coconut Ice Cream here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Spring Corn Salsa: Angel's Homestead

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spring Corn Salsa from April of Angel's Homestead.

April had this to say about the recipe...

"Flowers are blooming everywhere, and farm babies are jumping around on neighboring farms. So I was in the mood for something bright and colorful, just like those spring flowers. And boy did I find it in this fresh and pretty Spring Salsa recipe. "

Get the recipe for Spring Corn Salsa here.

Stay tuned for Group D's reveal day coming next Monday, April 27th!

Zucchini Fritters and Tzatziki Sauce: Making Memories With Your Kids

Today's featured recipe comes from Group A. Erin of Making Memories With Your Kids made Zucchini Fritters and Tzatziki Sauce from her assigned blog, Adventures in All Things Food. Zucchini squash is probably my favorite vegetable and I have had it fried, but these fritters look extra amazing.

Erin had this to say about her recipe:

"The Tzatziki Sauce was amazing!  A fantastic condiment choice for these fritters."

Get the recipe for Zucchini Fritters and Tzatziki Sauce here.

Stay tuned for another great Group A recipe tomorrow!