Most Popular: Peach and Blueberry Cobbler: Natural Noshing

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Peach and Blueberry Cobbler from Nora of Natural Noshing.

Nora had this to say about the recipe...

"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."

Get the recipe for Peach and Blueberry Cobbler here.

THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.

Lemon Muffins: A Day in the Life on the Farm

Today's featured recipe comes from Group blogger, Wendy of A Day in the Life on the Farm, who made Lemon Muffins from her assigned blog, Crazed Mom.

Wendy had this to say about her recipe:

"Muffins are perfect for back to school.  They are a nutritious, quick breakfast that you can hand off to your kids with a piece of fruit as they run out the door.  They make a great dessert in their lunchboxes and they are a perfect snack when they get home and are starving before dinnertime."

Get the recipe for Lemon Muffins here.

Stay tuned for another great recipe tomorrow!

Most Popular: Breakfast Salad: The Tasty Cheapskate

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Breakfast Salad from Jean of The Tasty Cheapskate.

Jean had this to say about the recipe...

"This simple meal is satisfying on so many levels. It's beautiful, colorful, with the right balance of salt and acid. It's hearty yet healthful; protein-rich, with good fats and vitamins. It's not expensive either (though it looks like it should be). "

Get the recipe for Breakfast Salad here.

Stay tuned for Group C's reveal day coming next Monday, August 15th!

Fresh Strawberry Yogurt Bundt Cake: Bewitching Kitchen

Today's featured recipe comes from Group A blogger, Sally of Bewitching Kitchen, who made Fresh Strawberry Yogurt Bundt Cake from her assigned blog, Shockingly Delicious.

Sally had this to say about her recipe:

"I glazed the cake next morning, very early, then sliced it and took the full batch to our department, because the best part of baking a cake is sharing it. The cake disappeared fast. It was exactly what Dorothy promised it to be, very moist, excellent lemony flavor, the sweetness of the strawberries a perfect addiction to the smooth crumb."

Get the recipe for Fresh Strawberry Yogurt Bundt Cake here.

Stay tuned for another great Group A recipe tomorrow!

Sauteed Zucchini with Sun-Dried Tomatoes and Basil: Adventures in All Things Food

Today's featured recipe comes from Group A blogger, Andrea of Adventures in All Things Food, who made Sauteed Zucchini with Sun-Dried Tomatoes and Basil from her assigned blog, Bewitching Kitchen.

Andrea had this to say about her recipe:

"This just summed up summer flavors perfectly for me right now. It was also something my whole family could enjoy."

Get the recipe for Sauteed Zucchini with Sun-Dried Tomatoes and Basil here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Double Tree Hotel’s Chocolate Chip Cookies: I Am A Honeybee

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Double Tree Hotel’s Chocolate Chip Cookies from Nicole of I Am A Honeybee.

Nicole had this to say about the recipe...

"The cookies are so good. They have great flavor and texture from the oats. The tiny bit of cinnamon in them also adds a great scent and flavor. Don’t skip the lemon. I swear it’s like skipping salt in a sweets recipe. You think you can, but you are so wrong."

Get the recipe for Double Tree Hotel’s Chocolate Chip Cookies here.

Stay tuned for Group C's reveal day coming next Monday, July 18th!

Lemon Blueberry Muffins: Things I Make For Dinner

Today's featured recipe comes from Group A blogger, Sarah of Things I Make For Dinner, who made Lemon Blueberry Muffins from her assigned blog, Lori's Culinary Creations.

Sarah had this to say about her recipe:

"Oh, these were good.  The lemon was delicious, and the sour cream made them really rich."

Get the recipe for Lemon Blueberry Muffins here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Corn Avocado Salsa: The Big Sweet Tooth

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Corn Avocado Salsa from Rafeeda of The Big Sweet Tooth.

Rafeeda had this to say about the recipe...

"There is hardly any time involved in whipping up a salsa and eating it up too! Fills you up guilt-free, isn’t it?"

Get the recipe for Corn Avocado Salsa here.

Stay tuned for a themed reveal day coming next Monday, May 30th!

Cherry Cheesecake Frozen Yogurt: Fantastical Sharing of Recipes

Today's featured recipe comes from Group C blogger, Sarah of Fantastical Sharing of Recipes, who made Cherry Cheesecake Frozen Yogurt from her assigned blog, Cook With Sara. So as this is my recipe, I can attest to it being super delicious. I always get excited when my recipe ends up in the top four and gets featured. I feel like I can really push how good the recipe is because I've had it! :) This one is great because it has only five ingredients.

Sarah had this to say about her recipe:

"I'm convinced it could turn a froyo hater (if that is such a thing) into a froyo lover!! :)"

Get the recipe for Cherry Cheesecake Frozen Yogurt here.

Stay tuned for another great Group C recipe tomorrow!

Mixed Berry Tartlets: Pumpkins and Peonies

Today's featured recipe comes from Group C blogger, Jess of Pumpkin and Peonies, who made Mixed Berry Tartlets from her assigned blog, Loving Life. These cuties are definitely the perfect summer dessert!

Jess had this to say about her recipe:

"With the salty butter crust, sweet yet tart berries, and a lemon curd sauce I wanted to spoon into my mouth, this recipe screams summer to perfection."

Get the recipe for Mixed Berry Tartlets here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Baked Garlic Butter Shrimp: ButterYum

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Baked Garlic Butter Shrimp from Patricia of ButterYum.

Patricia had this to say about the recipe...

"This is a grab a bunch of napkins because you'll have butter dripping down your chin, but it's so good you won't care kind of recipe.  Definitely a keeper. "

Get the recipe for Baked Garlic Butter Shrimp here.

Stay tuned for Group C's reveal day coming next Monday, May 15th!

Most Popular: Indian Butter Chicken: Mother Would Know

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Indian Butter Chicken from Laura of Mother Would Know.

Laura had this to say about the recipe...

"In this Indian favorite, a flavorful spice, tomato, and yogurt-based sauce enrobes chicken cubes. Perfect with rice and/or naan (Indian bread.)"

Get the recipe for Indian Butter Chicken here.

Stay tuned for Group B's reveal day coming next Monday, May 9th!

Black Pepper Chicken Curry: bcmom's kitchen

One of today's featured recipes comes from Group A blogger, Anna of bcmom's kitchen, who made Black Pepper Chicken Curry from her assigned blog, Bewitching Kitchen. Curry has always been one of those dishes I'm afraid to make. I'm not sure why, but it is intimidating. Just looking at this recipe that Anna chose for her reveal day post makes me want to bite the bullet and try it. It looks so easy!

Anna had this to say about her recipe:

"The flavors are absolutely amazing.  Sally cooks hers in a pressure cooker, and it looks a bit juicier, so I'm either going to have to start using a pressure cooker - though I'm a bit scared of the whole thing - or perhaps use a bit more coconut milk and water to get more sauce.  Because, of course, I am going to be making this one again."

Get the recipe for Black Pepper Chicken Curry here.

Stay tuned for another great Group A recipe later today!

Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad: Tara's Multicultural Table

Today's featured recipe comes from Group D blogger, Tara of Tara's Multicultural Table, who made Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad from her assigned blog, The Palatable Pastime. What a great recipe for those with resolutions to be healthy in the new year!

Tara had this to say about her recipe:

"I absolutely loved the color and flavor combination in this salad. An arugula blend (I used packaged arugula and spinach) is topped with sliced roasted sweet potatoes, Spanish chorizo, toasted almonds, roasted peppers, and Manchego cheese. It is lightly seasoned with an olive oil lemon dressing."

Get the recipe for Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad here.

Stay tuned for another great Group D recipe tomorrow!

Buttermilk Blueberry Breakfast Cake: Living the Gourmet

Today's featured recipe comes from Group C blogger, Tammy of Living the Gourmet, who made Buttermilk Blueberry Breakfast Cake from her assigned blog, The Savvy Kitchen. I have actually made this recipe before and it is so very good. I'm definitely one to enjoy cake for breakfast, so I recommend this recipe if you also enjoy cake for breakfast :)

Tammy had this to say about her recipe:

"This cake is just utter perfection. It’s light, delicate and moist. It’s filled with sweet berries and subtle notes of lemons. To top it off, when it came out of the oven, there was this gorgeous sugar crust!"

Get the recipe for Buttermilk Blueberry Breakfast Cake here.

Stay tuned for another great Group C recipe tomorrow!

Greek Phyllo Triangles with Cheese and Potatoes: Loving Life

Today's featured recipe comes from Group C. Kirstin of Loving Life made Greek Phyllo Triangles with Cheese and Potatoes from her assigned blog, Simply.Food. I love reading up how everyone's recipe making turned out. I think it's comforting to know when other people don't have perfect experiences in the kitchen. When I was reading Kirstin's post about these pastries, the whole time I thought of how that sounds like something I would do. You must visit her blog and find out what happened :)

Kirstin had this to say about her recipe:

"It looked somewhat challenging and we love cheese and potatoes so it seemed like a winner."

Get the recipe for Greek Phyllo Triangles with Cheese and Potatoes here.

Stay tuned for another great Group C recipe tomorrow!

Apple Galette with Salted Caramel Bourbon Sauce: A Spoonful of Thyme

Today's featured recipe comes from Group B. Kate of A Spoonful of Thyme made Apple Galette with Salted Caramel Bourbon Sauce from her assigned blog, Well Dined. Honestly, Kate, you had me at salted caramel :) Caramel and apples are the best fall treat, right?!

Kate had this to say about her recipe:

"This galette was tasty and combined with the ice cream and the salted caramel bourbon sauce, we had a very nice dessert!"

Get the recipe for Apple Galette with Salted Caramel Bourbon Sauce here.

Stay tuned for another great Group B recipe tomorrow!

Pink Lemonade Cupcakes: Sarah's Kitchen

Today's featured recipe comes from Group B. Sarah of Sarah's Kitchen made Pink Lemonade Cupcakes from her assigned blog, Cookaholic Wife. These are such lovely little cupcakes - definitely perfect for any little girl's birthday, as Sarah did!

Sarah had this to say about her recipe:

"but at the last minute I went with the Pink Lemonade Cupcakes  because I was making cupcakes for my daycare twins' 4th birthday party anyway and I already had purchased pink lemons at Central Market not really having an exact idea of what to do with them, so it just seemed like the perfect choice!"

Get the recipe for Pink Lemonade Cupcakes here.

Stay tuned for another great Group B recipe tomorrow!

Chicken Thighs with Lemon Artichoke Sauce: Lori's Culinary Creations

Today's featured recipe comes from Group A. Lori of Lori's Culinary Creations made Chicken Thighs with Lemon Artichoke Sauce from her assigned blog, Mostly Food and Crafts. What a great little main dish! I think artichokes sometimes get forgotten unless it's spinach dip time and not everyone likes spinach, so they get tossed under the bus with spinach being gross and they are actually really great in texture and taste (although I love spinach too).

Lori had this to say about her recipe:

"This chicken was perfectly cooked and the artichoke topping was incredible."

Get the recipe for Chicken Thighs with Lemon Artichoke Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Blueberry Buttermilk Ice Cream: Couscous & Consciousness

Today's featured recipe comes from Group D. Sue of Couscous & Consciousness made Blueberry Buttermilk Ice Cream from her assigned blog, A Calculated Whisk. I really need to break my ice cream maker this summer and this recipe is definitely at the top of my list. I just love the color of it - so gorgeous!

Sue had this to say about her recipe:



"This ice cream is light and luscious, and in the depths of winter reminded me of the possibility of summer days ahead."

Get the recipe for Blueberry Buttermilk Ice Cream here.

Stay tuned for another great Group D recipe tomorrow!