Strawberry Rhubarb Crisp: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made Strawberry Rhubarb Crisp from her assigned blog, Adventures in All Things Food.

Stephanie had this to say about her recipe:

"I absolutely love rhubarb and I saw it at the store for the first time this season. As much as I like traditional bbq or grilled items, this sounded far more delicious and something totally different to bring to my friend's potluck."

Get the recipe for Strawberry Rhubarb Crisp here.

Stay tuned for another great recipe tomorrow!

Sour Cream Orange Chocolate Chip Muffins: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Sour Cream Orange Chocolate Chip Muffins from her assigned blog, Our Eating Habits. I am not the biggest fan of orange, but it really is fabulous when paired with chocolate...I think I'd eat just about anything paired with chocolate! Bonus: these muffins are gluten free!

Jane had this to say about her recipe:

"And because I love orange and chocolate so much, I just couldn’t resist … I added an orange glaze to take these truly over the top. Oh baby, are you going to love these beauties!!"

Get the recipe for Sour Cream Orange Chocolate Chip Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Apple Cider Glazed Ham: Amy's Cooking Adventures

Today's featured recipe comes from Group B blogger, Amy of Amy's Cooking Adventures, who made Apple Cider Glazed Ham from her assigned blog, Well Dined. I think an apple cider glaze sounds absolutely perfect for an Easter ham.

Amy had this to say about her recipe:

"Hubs loves Apples Cider, so I immediately knew I would be making the cider ham (and saving a bit of cider for him to drink, of course). "

Get the recipe for Apple Cider Glazed Ham here.

Stay tuned for another great recipe tomorrow!

Most Popular: Cranberry Cake (Tart): The Wimpy Vegetarian

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cranberry Cake (Tart) from Susan of The Wimpy Vegetarian.

Susan had this to say about the recipe...

"This is exactly the kind of cake I love most to make — a simple cake loaded with seasonal fruit. It’s not that I don’t love frosting – it’s just that I see it as a whole separate food group and I love frosting so much, it can overshadow the cake. Cakes like this are all about the cake and the fruit."

Get the recipe for Cranberry Cake (Tart) here.

Stay tuned for Group B's reveal day coming next Monday, December 14th!

Gluten-Free Orange Chocolate Chip Cookies: The Heritage Cook

Today's featured recipe comes from Group C. Jane of The Heritage Cook made Gluten-Free Orange Chocolate Chip Cookies from her assigned blog, The Pajama Chef. Oh, how I wish my oldest wasn't allergic to orange - these sound fantastic! I love those little chocolate orange candy things you can get around Christmas and I'm sure these cookies are just magical!

Jane had this to say about her recipe:

"Crispy, crunchy, with rich flavors that perfectly play off each other, these are truly wonderful cookies. They would travel well so consider including them in your next care package to the kids away at college, an upcoming potluck supper, or picnic in the spring and summer time."

Get the recipe for Gluten-Free Orange Chocolate Chip Cookies here.

Stay tuned for another great Group C recipe tomorrow!

Chinese Chicken Salad: Mom's Test Kitchen

Today's featured recipe comes from Group D. Jaime of Mom's Test Kitchen made Chinese Chicken Salad from her assigned blog, Confessions of a Cooking Diva. I love chicken salad and I love when chicken salads are more than just a plain old regular recipe for it. I cannot wait to try this Asian twist on it!

Jaime had this to say about her recipe:

"When I found Julie’s Chinese Chicken Salad recipe, I knew I had found my SRC pick for this month. First, we love anything with Asian flavors. Second, thanks to the wonderful thing that is rotisserie chicken, there was no actual cooking involved. Third, I knew it would make enough that it would feed me for lunch pretty much my whole week at work. There was no downside to this recipe!"

Get the recipe for Chinese Chicken Salad here.

Stay tuned for another great Group D recipe tomorrow!