Savory Granola: Lynsey Lous

Today's featured recipe comes from Group C blogger, Lynsey of Lynsey Lous, who made Savory Granola from her assigned blog, Simple and Savory.

Lynsey had this to say about her recipe:

"This granola is easy to make and perfect for snacking on while in between chores, on the run or while watching your favorite show.  The next time you get ready to make a batch of granola give this one a try, you'll be addicted!"

Get the recipe for Savory Granola here.

Stay tuned for another great Group C recipe tomorrow!

Puffed Blackberry Pancake with Cinnamon-Maple Syrup: The Pajama Chef

Today's featured recipe comes from Group C blogger, Sara of The Pajama Chef, who made Puffed Blackberry Pancake with Cinnamon-Maple Syrup from her assigned blog, Savory Moments. I have been dying to try one of these German pancakes. They look so stinking good, don't you agree?

Sara had this to say about her recipe:

"This sweet, eggy puffed pancake is stuffed full of yummy blackberries and topped off with a sweet cinnamon-maple syrup. It is the best breakfast treat! "

Get the recipe for Puffed Blackberry Pancake with Cinnamon-Maple Syrup here.

Stay tuned for another great Group C recipe tomorrow!

Twisted Cinnamon Rolls: Baking and Creating with Avril

One of today's featured recipes comes from Group A blogger, Avril of Baking and Creating with Avril, who made Twisted Cinnamon Rolls from her assigned blog, Chef in Disguise. What a unique twist on cinnamon rolls (see what I did there haha). I didn't think it was possible to make them look more delicious!

Avril had this to say about her recipe:

"4 lovely layers of dough blanket melted butter which is then sprinkled with a cinnamon sugar coating on top of each dough layer.  The layered circle of deliciousness is cut into 8 portions which are then cut again with a slit in their centers.   The slit in the mid section provides the tip of each portion to be looped into it which creates the twist.  So much fun!"

Get the recipe for Twisted Cinnamon Rolls here.

Stay tuned for another great Group A recipe later today!

Chocolate Granola: 84th & 3rd

Today's featured recipe comes from Group D. JJ of 84th & 3rd made Chocolate Granola from her assigned blog, Food.Baby.Life. I am all about granola right now - it's easily my favorite snack (with yogurt). I can only imagine how great this would be with strawberry yogurt - be it would taste like a chocolate-covered strawberry :)

JJ had this to say about her recipe:

"It is worth taking quite seriously my number one piece of advice if you make this recipe — store the granola out of sight. If you leave it on the counter, catching a glimpse each time you pass it on the way to the sink, you will want to pick at it endlessly (just one more spoon, ok, two more, maybe three), even after having a bowl of it for breakfast. Ahem."

Get the recipe for Chocolate Granola here.

Stay tuned for another great Group D recipe later today!

Seeded Cranberry Crunch Granola Bars: Manu's Menu

Today's featured recipe comes from Group C. Manu of Manu's Menu made Seeded Cranberry Crunch Granola Bars from her assigned blog, Mangia. I have been on such a cranberry kick since Christmas and granola is also taking the forefront in my diet, as of late. I cannot wait to try these yummy-looking bars!

Manu had this to say about her recipe:

"I chose to make her Seeded Cranberry Crunch Bars because I love pepita seeds and because… I had never made granola before!  So, I couldn’t pass on this great opportunity."

Get the recipe for Seeded Cranberry Crunch Granola Bars here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Coconut Banana Bread Bites: Simply.Food

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Coconut Banana Bread Bites from Nayna of Simply.Food.

Nayna had this to say about the recipe...

"I really enjoyed reading the blog and discovering new healthy ingredients for cooking. I chose the Coconut Banana Bread bites for my challenge.We really enjoyed them."

Get the recipe for Coconut Banana Bread Bites here.

Stay tuned for Group D's reveal day coming next Monday, February 23rd!

Cinnamon Bun Mug Cake: PicNic

Today's featured recipe comes from Group C. Nicole of PicNic made Cinnamon Bun Mug Cake from her assigned blog, Angel's Homestead. I've only ever tried one mug cake recipe and it didn't turn out well - but that's what you get when you get it NOT from a blog, right?! I can't wait to try this one. It looks absolutely mouthwatering!

Nicole had this to say about her recipe:

"This mug cake was really delicious; perfect hint of cinnamon without being overpowering and a lovely texture."

Get the recipe for Cinnamon Bun Mug Cake here.

Stay tuned for another great Group C recipe tomorrow!

Twice Baked Sweet Potatoes: The Savvy Kitchen

Today's featured recipe comes from Group C. Amy of The Savvy Kitchen made Twice Baked Sweet Potatoes from her assigned blog, The Painted Apron. Perfect timing for this recipe for all those celebrating Thanksgiving next week - such a nice twist on making baked potatoes or sweet potato casserole.

Amy had this to say about her recipe:

"These sweet potatoes right here? They're to die for. They remind me of a cross between a sweet potato pie and a sweet potato casserole. The filling is silky smooth and the sweet, crunchy topping is a perfect pairing. These are so simple to make and would be an amazing addition to your Thanksgiving menu."

Get the recipe for Twice Baked Sweet Potatoes here.

Stay tuned for another great Group C recipe tomorrow!

Maple Oat Pecan Scones: Feed Me Seymour

Today's featured recipe comes from Group D. Kim of Feed Me Seymour made Maple Oat Pecan Scones from her assigned blog, Baking and Creating with Avril. Kim is one of two newbies to Group D for the month of August and I have to say...I am so excited to see what Kim and Julie come up with in the future because their first reveal day just blew me away!

Kim had this to say about her recipe:

"I love how the maple syrup gives them just the right touch of sweetness. Not too much, just right. Avril topped hers with a maple glaze that is absolutely to-die-for but I opted to skip it. I wanted to pack these for breakfast and glaze – while amazingly sweet and delicious – tends to be a little sticky. They are perfect without it but if you are choosing to make them for company, whip up some glaze and have it on the side for guests."

Get the recipe for Maple Oat Pecan Scones here.

Stay tuned for another great Group D recipe tomorrow!