Most Popular: Peach and Blueberry Cobbler: Natural Noshing

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Peach and Blueberry Cobbler from Nora of Natural Noshing.

Nora had this to say about the recipe...

"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."

Get the recipe for Peach and Blueberry Cobbler here.

THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.

Gluten Free Pumpkin Swirl Brownies: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Gluten Free Pumpkin Swirl Brownies from her assigned blog, The Gluten-Free Homesmith.

Jane had this to say about her recipe:

"If you are traveling to another home for Thanksgiving and are bringing a dessert or just want to share something fun with everyone there, these brownies are perfect. Easily transportable, after baking and cooling, you can lift them out of the pan, cut into squares, and then place them back in the same pan (still on the parchment). Wrap the pan and you’re all set."

Get the recipe for Gluten Free Pumpkin Swirl Brownies here.

Stay tuned for another great Group C recipe tomorrow!

Savory Granola: Lynsey Lous

Today's featured recipe comes from Group C blogger, Lynsey of Lynsey Lous, who made Savory Granola from her assigned blog, Simple and Savory.

Lynsey had this to say about her recipe:

"This granola is easy to make and perfect for snacking on while in between chores, on the run or while watching your favorite show.  The next time you get ready to make a batch of granola give this one a try, you'll be addicted!"

Get the recipe for Savory Granola here.

Stay tuned for another great Group C recipe tomorrow!

Cinnamon Roll Muffins: Things I Make For Dinner

Today's featured recipe comes from Group A blogger, Sarah of Things I Make For Dinner, who made Cinnamon Roll Muffins from her assigned blog, Sights, Bits, and Bites.

Sarah had this to say about her recipe:

"But carbs as always screamed my name.  Like my last reveal, this recipe is somewhat of a portion controlled one.  But no matter.  One can always eat 2."

Get the recipe for Cinnamon Roll Muffins here.

Stay tuned for another great Group A recipe tomorrow!

Pumpkin Pie Coffee Milkshake: Amy's Cooking Adventures

Today's featured recipe comes from Group blogger, Amy of Amy's Cooking Adventures, who made Pumpkin Pie Coffee Milkshake from her assigned blog, Crazed Mom.

Amy had this to say about her recipe:

"There were so many fantastic recipes to choose from, but I immediately zoned in on the drinks and came across a pumpkin pie coffee milkshake! It’s like all of my favorite words in one recipe title! And it totally tasted like I was drinking pumpkin pie!  So delicious!"

Get the recipe for Pumpkin Pie Coffee Milkshake here.

Stay tuned for another great recipe tomorrow!

Most Popular: Sage and Apple Fritters: My Wholefood Family

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Sage and Apple Fritters from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Apple, sage and maple syrup are a match made in heaven."

Get the recipe for Sage and Apple Fritters here.

Stay tuned for a special themed reveal day coming on Monday, October 31st!

Apple Cinnamon Sugar Cake: where is my spoon?

Today's featured recipe comes from Group C blogger, Adina of where is my spoon?, who made Apple Cinnamon Sugar Cake from her assigned blog, The Pajama Chef.

Adina had this to say about her recipe:

"This time with a sweet, simple cake, something to bake together with your children on a rainy, Sunday afternoon. Chop some apples, stir a few ingredients, the kids will have a great time and the result will be well worth it. Such a great combination of tender crumb, soft and aromatic apples and then that sugar crunchy crust, which is just the best!"

Get the recipe for Apple Cinnamon Sugar Cake here.

Stay tuned for another great Group C recipe tomorrow!

Pumpkin Spice Cookies with Brown Butter Frosting: Pale Yellow

Today's featured recipe comes from Group B blogger, Tracy of Pale Yellow, who made Pumpkin Spice Cookies with Brown Butter Frosting from her assigned blog, A Spoonful of Thyme.

Tracy had this to say about her recipe:

"The cookies are soft and almost cake like.  I frosted them upside down the way I would a black and white cookie.  They are full of fantastic fall flavors and warmth.  All the butter, sugar, and pumpkin keep the cookies moist all weekend long!"

Get the recipe for Pumpkin Spice Cookies with Brown Butter Frosting here.

Stay tuned for another great Group B recipe tomorrow!

Drunken Pumpkin Bundt Cake: Smells Like Brownies

Today's featured recipe comes from Group B blogger, Melissa of Smells Like Brownies, who made Drunken Pumpkin Bundt Cake from her assigned blog, Little Bit of Everything.

Melissa had this to say about her recipe:

"The end result was completely delicious: a moist yet springy cake, much like pound cake, with all the right spice and a punch of dark rum."

Get the recipe for Drunken Pumpkin Bundt Cake here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Spiced Pumpkin Bread: Baking Fanatic

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spiced Pumpkin Bread from Philip of Baking Fanatic.

Philip had this to say about the recipe...

"This bread is particularly great when toasted and buttered – seriously the simplest of foodie pleasures! It is also terrific served with a home-made soup (curried parsnip soup is absolutely stunning with this bread!), but even served with a couple of cheeses and chutney, you have a completely satisfying snack!"

Get the recipe for Spiced Pumpkin Bread here.

Stay tuned for Group B's reveal day coming next Monday, October 10th!

Pumpkin Applesauce Muffins with Pumpkin Seed Streusel: The Wimpy Vegetarian

Today's featured recipe comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Pumpkin Applesauce Muffins with Pumpkin Seed Streusel from a blog she adopted, Karen's Kitchen Stories.

Susan had this to say about her recipe:

"I like the fact these muffins aren’t overwhelmingly sweet, have just the right balance of fall spices, and gives a whisper of apple mixed in with the pumpkin. I wanted a streusel topping, so I took Karen’s streusel recipe from her Cream Cheese Filled Whole Wheat Pumpkin Muffins, and it was perfect. The only change I made was to add some salted pumpkin seeds to the topping."

Get the recipe for Pumpkin Applesauce Muffins with Pumpkin Seed Streusel here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Pumpkin Pie Smoothie: Herbivore Cucina

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pumpkin Pie Smoothie from Smruti of Herbivore Cucina.

Smruti had this to say about the recipe...

"September is quickly coming to an end. And with that we know Fall is around the corner. Back are the days of Pumpkin spice and all things nice!"

Get the recipe for Pumpkin Pie Smoothie here.

Stay tuned for Group A's reveal day coming on Monday, October 3rd!

Most Popular: Banana Oatmeal Bread: Our Eating Habits

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Banana Oatmeal Bread from Jamie of Our Eating Habits.

Jamie had this to say about the recipe...

"ANY kid would be more pleased to come home to a loaf of this. With three kids, two of them teenagers, this loaf was devoured. It lasted a total of two days in the house. So yes, it was a hit!"

Get the recipe for Banana Oatmeal Bread here.

Stay tuned for Group A's reveal day coming on Monday, September 5th!

Snickerdoodle Bars: I'm Hungry

Today's featured recipe comes from Group B blogger, Traci of I'm Hungry, who made Snickerdoodle Bars from her assigned blog, Little Bit of Everything.

Traci had this to say about her recipe:

"My boys love when I make snickerdoodles for Christmas.  So I thought this would be a great recipe that the boys would enjoy as a dessert for the week."

Get the recipe for Snickerdoodle Bars here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: White Chocolate Snickerdoodles (Gluten-Free): The Heritage Cook

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was White Chocolate Snickerdoodles (Gluten-Free) from Jane of The Heritage Cook.

Jane had this to say about the recipe...

"I love Snickerdoodles and adding white chocolate to them would make them even better ~ and I was right, these are delicious!! Sweet and crunchy with bursts of white chocolate chips. I served mine with a frosty glass of iced tea and they went together perfectly."

Get the recipe for White Chocolate Snickerdoodles (Gluten-Free) here.

Stay tuned for Group A's reveal day coming on Monday, August 1st!

Most Popular: Double Tree Hotel’s Chocolate Chip Cookies: I Am A Honeybee

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Double Tree Hotel’s Chocolate Chip Cookies from Nicole of I Am A Honeybee.

Nicole had this to say about the recipe...

"The cookies are so good. They have great flavor and texture from the oats. The tiny bit of cinnamon in them also adds a great scent and flavor. Don’t skip the lemon. I swear it’s like skipping salt in a sweets recipe. You think you can, but you are so wrong."

Get the recipe for Double Tree Hotel’s Chocolate Chip Cookies here.

Stay tuned for Group C's reveal day coming next Monday, July 18th!

Cinnamon Roll Donuts: Tara's Multicultural Table

Today's featured recipe comes from Group C blogger, Tara of Tara's Multicultural Table, who made Cinnamon Roll Donuts from her assigned blog, Cook With Sara.

Tara had this to say about her recipe:

"These donuts have the amazing cinnamon roll flavor with only a fraction of the work. No yeast, no rolling, no rise times, just a delicious baked donut with a cinnamon brown sugar topping and powdered sugar glaze."

Get the recipe for Cinnamon Roll Donuts here.

Stay tuned for another great Group C recipe tomorrow!

Overnight Cinnamon Raisin French Toast: The Hobo Kitchen

Today's featured recipe comes from Group B blogger, Ellie of The Hobo Kitchen, who made Overnight Cinnamon Raisin French Toast from her assigned blog, A Day in the Life on the Farm.

Ellie had this to say about her recipe:

"Not only am I a fan of cinnamon and raisin, but I'm also obsessed with baking my French Toast.   Additionally, this overnight version required only a few minutes of prep the night before so the next morning all i had to do was put it in the oven.  This is so ridiculously easy and tasty!!"

Get the recipe for Overnight Cinnamon Raisin French Toast here.

Stay tuned for another great Group B recipe tomorrow!

White Chocolate Snickerdoodles: Making Miracles

Today's featured recipe comes from Group B blogger, Rebekah of Making Miracles, who made White Chocolate Snickerdoodles from her assigned blog, Our Good Life.

Rebekah had this to say about her recipe:

"These cookies were delicious. I knew they would be - pudding based cookies are almost always tender and moist and tasty! These white chocolate snickerdoodles are no exception. The pudding base gives them a lovely texture, and the cinnamon really shines through and isn't overpowered by the white chocolate flavor. They are perfect."

Get the recipe for White Chocolate Snickerdoodles here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Brunsviger (Danish Coffee Cake): La Cocina de Leslie

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Brunsviger (Danish Coffee Cake) from Leslie of La Cocina de Leslie.

Leslie had this to say about the recipe...

"My favorite part about making Brunsviger was the sweet smell of butter, brown sugar, and cinnamon that filled the kitchen and made it's way to the rest of the house. This cake is soft, buttery, and the brown sugar-cinnamon topping is amazing. I will definitely be making this again, soon!"

Get the recipe for Brunsviger (Danish Coffee Cake) here.

Stay tuned for Group B's reveal day coming next Monday, June 13th!