Most Popular: M&M Oreo Cookie Bars: Cheese Curd in Paradise

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was M&M Oreo Cookie Bars from Ashley of Cheese Curd in Paradise.

Ashley had this to say about the recipe...

"These bars are so easy to make and require minimal dishes, minimal fussing with layers, and a short baking time! I loved these bars (and they were great to use extra Halloween candy- yes we still have some). I also loved that this was a recipe for an 8 x 8 pan. Many time, I feel like dessert recipes make so many portions it either, does not get eaten, or we over eat in effort not to waste it. However, we can take care of an 8 x 8 pan!"

Get the recipe for M&M Oreo Cookie Bars here.

Stay tuned for Group C's reveal day coming next Monday, November 21st!

Snickerdoodle Bars: I'm Hungry

Today's featured recipe comes from Group B blogger, Traci of I'm Hungry, who made Snickerdoodle Bars from her assigned blog, Little Bit of Everything.

Traci had this to say about her recipe:

"My boys love when I make snickerdoodles for Christmas.  So I thought this would be a great recipe that the boys would enjoy as a dessert for the week."

Get the recipe for Snickerdoodle Bars here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Naughty Bars: Cheese Curd in Paradise

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Naughty Bars from Ashley of Cheese Curd in Paradise.

Ashley had this to say about the recipe...

"The bars a simple buttery oatmeal crust, gooey caramel and chocolate, followed by a crumbled crisp oatmeal topping. The bars are wonderfully easy to make and absolutely delicious- a perfect dessert to bring to a cook-out or a party."

Get the recipe for Naughty Bars here.

Stay tuned for Group C's reveal day coming next Monday, June 20th!

Nanaimo Bars: Making Memories With Your Kids

Today's featured recipe comes from Group A blogger, Erin of Making Memories With Your Kids, who made Nanaimo Bars from her assigned blog, Sid's Sea Palm Cooking. I haven't ever had Nanaimo Bars, but from Erin's description...I am missing out. That middle layer is like a custard. YUM! And this is another no bake recipe! SCORE!

Erin had this to say about her recipe:

"I’ve made these in years past but not for quite awhile.  And, believe it or not, when I was telling my friends about Nanaimo Bars, they had never heard of them.  Gasp!  I needed to fix that ASAP."

Get the recipe for Nanaimo Bars here.

Stay tuned for another great recipe tomorrow!

3-Ingredient No Bake Toffee Bars: Grandma Loy's Kitchen

Today's featured recipe comes from Group B blogger, Loy of Grandma Loy's Kitchen, who made 3-Ingredient No Bake Toffee Bars from her assigned blog, A Little Bit of Everything. With all the chaos of the holidays, making a holiday treat that is only 3 ingredients that you don't have to bake is like a miracle!

Loy had this to say about her recipe:

"What a wonderful thing to have on hand for unexpected guests.  Square cake pans are available at Dollar Tree for $1.00.  A pan filled with these, wrapped in plastic and tied with a pretty ribbon would make a great Christmas gift."

Get the recipe for 3-Ingredient No Bake Toffee Bars here.

Stay tuned for another great recipe later today!

Banana Blondies: Get Off The Couch and Cook

Today's featured recipe comes from Group C blogger, Sashi of Get Off The Couch and Cook, who made Banana Blondies from her assigned blog, Cook With Sara. I find myself pinning so many banana recipes and the funny thing is that I don't like the texture of them...but I love banana treats - banana bread, banana muffins, banana pudding, banana cake - so I say bring on the banana blondies!!

Sashi had this to say about her recipe:

"I was nice, though, and brought one to work for Ms. B who sits in the cube directly across from me because her love of banana surpasses even mine. But I only brought her one. ;)"

Get the recipe for Banana Blondies here.

Stay tuned for another great Group C recipe tomorrow!

Gooey Cinnamon Squares: A Taste of Madness

Today's featured recipe comes from Group A blogger, Cathleen of A Taste of Madness, who made Gooey Cinnamon Squares from her assigned blog, Food Ramblings. The pictures and the descriptions of these gorgeous squares have me convinced that I definitely need to make them and make them soon!

Cathleen had this to say about her recipe:

"These cinnamon squares have everything I love in a dessert. Soft and gooey inside. A sturdy crust on the bottom. And some cinnamon sugar dusted on top to make them the perfect treat to go along with your cup of tea."

Get the recipe for Gooey Cinnamon Squares here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Chocolate Stout Brownies: Lynsey Lou's

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chocolate Stout Brownies from Lynsey of Lynsey Lou's.

Lynsey had this to say about the recipe...

"The end result was amazing.  Thick brownies, chewy, fudgy, gooey with a slight hint of the stout beer.  Pour a glass of cold milk and indulge."

Get the recipe for Chocolate Stout Brownies here.

Stay tuned for Group A's reveal day coming next Monday, November 2nd!

Amazing Apricot Bars: Bewitching Kitchen

Today's featured recipe comes from Group D. Sally of Bewitching Kitchen made Amazing Apricot Bars from her assigned blog, Palatable Pastime. Although no one in the family up until this point likes apricots, I have one little baby man who does and when he's old enough for sweets - I'm gonna have to spoil him with these little bars!

Sally had this to say about her recipe:

"As usual, I brought the whole batch to our department, and by 9:30 am, not a single crumb was left on the platter.  So, I advise that if you intend to share it friends, make sure to grab a square for yourself right away…  They are seriously addictive."

Get the recipe for Amazing Apricot Bars here.

Stay tuned for another great Group D recipe tomorrow!

Peach Coconut Energy Bars: PicNic

One of today's featured recipes comes from Group C. Nicole of PicNic made Peach Coconut Energy Bars from her assigned blog, Mangia. What a lovely snack and it's perfect for everyone, even those on gluten free or vegan diets! SCORE!

Nicole had this to say about her recipe:

"These bars are so easy to make and are packed full with lots of fruit and nut goodness."

Get the recipe for Peach Coconut Energy Bars here.
*Can be made with gluten free oats

Stay tuned for another great Group C recipe later today!

No Bake Peanut Butter Bars: Food Ramblings

Today's featured recipe comes from Group A. Elizabeth of Food Ramblings made No Bake Peanut Butter Bars from her assigned blog, A Fit & Spicy Life. It's September, but it's still hot here in the Southeast US - so I'm definitely eyeing these. Such a perfect after school snack, right?!

Elizabeth had this to say about her recipe:

"Summer seems officially over with school starting, but the weather still makes it seem like we are in the dead of summer. I hate turning my oven on when it’s this hot! So when I found this no-bake peanut butter bar recipe from A Fit & Spicy Life, I was psyched!"

Get the recipe for No Bake Peanut Butter Bars here.

Stay tuned for another great Group A recipe tomorrow!

Lemon Bars: The Hobo Kitchen

Today's featured recipe comes from Group B. Ellie of The Hobo Kitchen made Lemon Bars from her assigned blog, Smells Like Brownies. Not too long ago, one of the featured recipes was a recipe for lemon bars. They seem to be pretty popular nowadays. I must jump on this bandwagon and make some. I've recently been more inclined to lemon-flavored desserts which is totally out of character for me.

Ellie had this to say about her recipe:

"You will not believe how easy and delicious this recipe is.  I ended up doubling the amount of filling for my bars because I am obsessed with the tangy lemon filling, but you could also choose to make bars with less filling if you so desire."

Get the recipe for Lemon Bars here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Millionaire Shortbread Bars: The PinterTest Kitchen

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Millionaire Shortbread Bars from Allison of The PinterTest Kitchen.

Allison had this to say about the recipe...

"Corina’s millionaire bars recipe are a little different from the versions I’ve had in the past. Her bottom shortbread layer is light and crumbly, and the caramel is less sticky and more milky – because it is made from sweet and condensed milk instead of being a traditional caramel. It’s definitely a neat spin on millionaire bars!"

Get the recipe for Millionaire Shortbread Bars here.

Stay tuned for Group C's reveal day coming next Monday, May 18th!

Chocolate Peanut Butter Crunch Bars: SteakNPotatoesKindaGurl

Today's featured recipe comes from Group C. Desi of SteakNPotatoesKindaGurl made Chocolate Peanut Butter Crunch Bars from her assigned blog, Happy Go Lucky. I cannot get over how good these little guys look! I love that they have Club crackers and graham crackers in the too. It reminds me of that saltine crack treat!

Desi had this to say about her recipe:

"These remind me of peanut butter crackers.... with chocolate. Mmmm. The chocolate and peanut butter really shown through, along with the crunch of the crackers."

Get the recipe for Chocolate Peanut Butter Crunch Bars here.

Stay tuned for another great Group C recipe later today!

Seeded Cranberry Crunch Granola Bars: Manu's Menu

Today's featured recipe comes from Group C. Manu of Manu's Menu made Seeded Cranberry Crunch Granola Bars from her assigned blog, Mangia. I have been on such a cranberry kick since Christmas and granola is also taking the forefront in my diet, as of late. I cannot wait to try these yummy-looking bars!

Manu had this to say about her recipe:

"I chose to make her Seeded Cranberry Crunch Bars because I love pepita seeds and because… I had never made granola before!  So, I couldn’t pass on this great opportunity."

Get the recipe for Seeded Cranberry Crunch Granola Bars here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Blueberry Breakfast Bars: Sweet As Sugar Cookies

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Blueberry Breakfast Bars from Lisa of Sweet as Sugar Cookies.

Lisa had this to say about the recipe...

"The bars were so good.  I made them on a day that was a little chilly, but these bars warmed me from the inside out with the soft, buttery crust and juicy, sweet blueberry filling still warm from the oven."

Get the recipe for Blueberry Breakfast Bars here.

Stay tuned for Group B's reveal day coming next Monday, March 9th!

Lemon Pie Bars: Not Enough Cinnamon

Today's featured recipe comes from Group A. Marie of Not Enough Cinnamon made Lemon Pie Bars from her assigned blog, Sweet As Sugar Cookies. Marie is a newbie to Group A and the Secret Recipe Club this month along with Helen of Casa Costello. Both ladies hit it out of the ballpark with their first reveal day posts and we are so happy to have them join us!

Marie had this to say about her recipe:

"I just love anything lemon curd and so does my mum, who was visiting us at the time. You know me, I had to “healthify” them a little bit so I swapped a few ingredients but this recipe is a winner. Thanks Lisa!"

Get the recipe for Lemon Pie Bars here.

Stay tuned for another great Group A recipe tomorrow!

Banana Bars with Cream Cheese Frosting: My Hobbie Lobbie

Today's featured recipe comes from Group A. Trisha of My Hobbie Lobbie made Banana Bars with Cream Cheese Frosting from her assigned blog, Kitchen Trial & Error. These delectable little darlings look so moist! I've had banana cake with cream cheese frosting and I know that combination is just divine!

Trisha had this to say about her recipe:

"The recipe for the bars and the frosting is super easy to put together and is absolutely delicious. The banana bar base is moist and flavourful and honestly, I could eat it just like that without the frosting or anything."

Get the recipe for Banana Bread with Cream Cheese Frosting here.

Stay tuned for another great Group A recipe tomorrow!

Member Fave: Stuffed Tomatoes, Ragu, and Cookie Bars

Today's post comes with not only one favorite, but three favorites. I know how hard it can be to pick just one, so tell us more about these 3 fabulous recipes, Elizabeth!

Hi everyone! I’m Elizabeth from Food Ramblings! The Secret Recipe Club has been such an amazing way for me to get to know bloggers all over the country. I love spending time (probably too much time) pursuing all the different recipes and blogs each Monday during the group reveals!

When it’s my turn to participate in the reveal (yay Group A!), I anxiously and excitedly scroll through the links to see what amazing blogger was assigned Food Ramblings and what she did to make my recipe her own.

I’ve been participating in the Secret Recipe Club a little over two years, making it was so, so hard to narrow down my favorite to just one. So instead, I am going to share my favorite Secret Recipe Club meal—appetizer, main course, and dessert.

For your appetizer, nibble on Quinoa Stuffed Tomatoes. Click here for my post, or visit the original from Love and Flour.

The main course—you will lick your plate or bowl after devouring Mushroom and Sausage Ragu over Polenta (or at least I did). This amazing recipe was when I was matched with Edesia’s Notebook.

And last, but certainly not least, it’s time for dessert. You can eat these Cinnamon Bun Cookie Bars that were originally from Cook Lisa Cook for dessert and/or breakfast, so be sure to save some leftovers for breakfast the next morning :)

Enjoy some of my favorite Secret Recipe Club picks—I can wait to see what 2015 with the club brings!

Most Popular: Gooey Lemon Bars: Daily Dish Recipes

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Gooey Lemon Bars from Nicole of Daily Dish Recipes.

Nicole had this to say about the recipe...

"Thank you Elizabeth for a fantastic recipe for delicious Lemon Bars that my whole family inhaled. The only change I made was to add powdered sugar at the very end and we didn’t want to wait and refrigerate them so we sprinkled the powdered sugar after they had cooled slightly and then we sliced right into them."

Get the recipe for Gooey Lemon Bars here.

Stay tuned for Group B's reveal day coming next Monday, December 8th!