Most Popular: Peach and Blueberry Cobbler: Natural Noshing

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Peach and Blueberry Cobbler from Nora of Natural Noshing.

Nora had this to say about the recipe...

"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."

Get the recipe for Peach and Blueberry Cobbler here.

THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.

Coconut Pistachio Biscotti: The Big Sweet Tooth

Today's featured recipe comes from Group C blogger, Rafeeda of The Big Sweet Tooth, who made Coconut Pistachio Biscotti from her assigned blog, Dessert Before Dinner.

Rafeeda had this to say about her recipe:

"The batter/ dough of the biscotti is very close to that of cookies or scones. You bring them together into a shape, make it like a log and bake it for sometime till firm. Once cool, it is cut into slices and baked again till they get crunchy. The kids loved it with their cup of warm milk, while I had it just like that. I had made half the recipe and wished I had made the whole, but InShaAllah, hopefully this is the start to many more biscottis in the future. "

Get the recipe for Coconut Pistachio Biscotti here.

Stay tuned for another great Group C recipe later today!

Most Popular: M&M Oreo Cookie Bars: Cheese Curd in Paradise

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was M&M Oreo Cookie Bars from Ashley of Cheese Curd in Paradise.

Ashley had this to say about the recipe...

"These bars are so easy to make and require minimal dishes, minimal fussing with layers, and a short baking time! I loved these bars (and they were great to use extra Halloween candy- yes we still have some). I also loved that this was a recipe for an 8 x 8 pan. Many time, I feel like dessert recipes make so many portions it either, does not get eaten, or we over eat in effort not to waste it. However, we can take care of an 8 x 8 pan!"

Get the recipe for M&M Oreo Cookie Bars here.

Stay tuned for Group C's reveal day coming next Monday, November 21st!

Most Popular: 2-Ingredient Flourless Nutella Cake: Blogger

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was 2-Ingredient Flourless Nutella Cake from Dorothy of Shockingly Delicious.

Dorothy had this to say about the recipe...

"Two ingredients, and you can offer an alternative dessert that just might nudge the pie off the buffet table. The batter whips up in 15-ish minutes, and the cake bakes in under 30. There…I’ve taken away all your excuses."

Get the recipe for 2-Ingredient Flourless Nutella Cake here.

Stay tuned for Group B's reveal day coming next Monday, November 14th!

Raspberry Cream Cheese Empanadas: Making Memories With Your Kids

Today's featured recipe comes from Group A blogger, Erin of Making Memories With Your Kids, who made Raspberry Cream Cheese Empanadas from her assigned blog, La Cocina de Leslie.

Erin had this to say about her recipe:

"The delicious taste of homemade red raspberry jelly plus cream cheese empanada dough make these little hand pies amazing."

Get the recipe for Raspberry Cream Cheese Empanadas here.

Stay tuned for another great Group A recipe tomorrow!

Apple Cinnamon Sugar Cake: where is my spoon?

Today's featured recipe comes from Group C blogger, Adina of where is my spoon?, who made Apple Cinnamon Sugar Cake from her assigned blog, The Pajama Chef.

Adina had this to say about her recipe:

"This time with a sweet, simple cake, something to bake together with your children on a rainy, Sunday afternoon. Chop some apples, stir a few ingredients, the kids will have a great time and the result will be well worth it. Such a great combination of tender crumb, soft and aromatic apples and then that sugar crunchy crust, which is just the best!"

Get the recipe for Apple Cinnamon Sugar Cake here.

Stay tuned for another great Group C recipe tomorrow!

Pumpkin Spice Cookies with Brown Butter Frosting: Pale Yellow

Today's featured recipe comes from Group B blogger, Tracy of Pale Yellow, who made Pumpkin Spice Cookies with Brown Butter Frosting from her assigned blog, A Spoonful of Thyme.

Tracy had this to say about her recipe:

"The cookies are soft and almost cake like.  I frosted them upside down the way I would a black and white cookie.  They are full of fantastic fall flavors and warmth.  All the butter, sugar, and pumpkin keep the cookies moist all weekend long!"

Get the recipe for Pumpkin Spice Cookies with Brown Butter Frosting here.

Stay tuned for another great Group B recipe tomorrow!

Drunken Pumpkin Bundt Cake: Smells Like Brownies

Today's featured recipe comes from Group B blogger, Melissa of Smells Like Brownies, who made Drunken Pumpkin Bundt Cake from her assigned blog, Little Bit of Everything.

Melissa had this to say about her recipe:

"The end result was completely delicious: a moist yet springy cake, much like pound cake, with all the right spice and a punch of dark rum."

Get the recipe for Drunken Pumpkin Bundt Cake here.

Stay tuned for another great Group B recipe tomorrow!

Olive Oil Cupcakes: Table for Seven

One of today's featured recipes comes from Group C blogger, Erin of Table for Seven, who made Olive Oil Cupcakes from her assigned blog, Sew You Think You Can Cook.

Erin had this to say about her recipe:

"We LOVED these. They are so good. Super simple to bake up and the olive oil gave them a delicious flavor. It also gave them a nice, golden brown color."

Get the recipe for Olive Oil Cupcakes here.

Stay tuned for another great Group C recipe later today!

Too Much Chocolate Cake: Little Bit of Everything

Today's featured recipe comes from Group B blogger, Julie of Little Bit of Everything, who made Too Much Chocolate Cake from her assigned blog, Making Miracles.

Julie had this to say about her recipe:

"While still, warm, I topped the cake with a quick chocolate glaze.  The glaze just intensifies the moistness of this cake.  Delicious chocolate goodness ... never too much for me!"

Get the recipe for Too Much Chocolate Cake here.

Stay tuned for another great Group B recipe tomorrow!

Blueberry Peach Hand Pies: Mother Would Know

Today's featured recipe comes from Group A blogger, Laura of Mother Would Know, who made Blueberry Peach Hand Pies from her assigned blog, Lori's Culinary Creations.

Laura had this to say about her recipe:

"These simple blueberry peach hand pies solve a not-too-serious (first world) problem I’ve had for years. I love the concept of fruit pies, especially when they contain summer fruit. However, I often find that the high ration of fruit to pie leaves me wishing for a less fruit-filled pie."

Get the recipe for Blueberry Peach Hand Pies here.

Stay tuned for another great Group A recipe tomorrow!

Pumpkin Pie Peanut Butter Cups: Fantastical Sharing of Recipes

Today's featured recipe comes from Group C blogger, Sarah of Fantastical Sharing of Recipes, who made Pumpkin Pie Peanut Butter Cups from her assigned blog, The Pajama Chef.

Sarah had this to say about her recipe:

"I really wanted to make her Pretzel Rolls and that was actually my plan to begin with, but because I failed at remembering that I had recipes to make that I had picked out I went with the recipe that I had all the ingredients on hand for: Pumpkin Pie Peanut Butter Cups. I'm not too bummed about this because they were amazing, easy, and I loved them. I love Reese's, but adding pumpkin is just genius."

Get the recipe for Pumpkin Pie Peanut Butter Cups here.

Stay tuned for another great Group C recipe tomorrow!

Homemade Magic Shell: The Pajama Chef

Today's featured recipe comes from Group C blogger, Sarah of The Pajama Chef, who made Homemade Magic Shell from her assigned blog, Loving Life.

Sarah had this to say about her recipe:

"It just takes three ingredients and a few minutes to get to magic shell perfection. I wasn’t sure if it would really work like the store bought stuff, but it DOES! I was so impressed. I know this is a recipe I’ll be making over and over again, and I hope you will too."

Get the recipe for Homemade Magic Shell here.

Stay tuned for another great Group C recipe tomorrow!

Snickerdoodle Bars: I'm Hungry

Today's featured recipe comes from Group B blogger, Traci of I'm Hungry, who made Snickerdoodle Bars from her assigned blog, Little Bit of Everything.

Traci had this to say about her recipe:

"My boys love when I make snickerdoodles for Christmas.  So I thought this would be a great recipe that the boys would enjoy as a dessert for the week."

Get the recipe for Snickerdoodle Bars here.

Stay tuned for another great Group B recipe tomorrow!

Fresh Strawberry Yogurt Bundt Cake: Bewitching Kitchen

Today's featured recipe comes from Group A blogger, Sally of Bewitching Kitchen, who made Fresh Strawberry Yogurt Bundt Cake from her assigned blog, Shockingly Delicious.

Sally had this to say about her recipe:

"I glazed the cake next morning, very early, then sliced it and took the full batch to our department, because the best part of baking a cake is sharing it. The cake disappeared fast. It was exactly what Dorothy promised it to be, very moist, excellent lemony flavor, the sweetness of the strawberries a perfect addiction to the smooth crumb."

Get the recipe for Fresh Strawberry Yogurt Bundt Cake here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: White Chocolate Snickerdoodles (Gluten-Free): The Heritage Cook

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was White Chocolate Snickerdoodles (Gluten-Free) from Jane of The Heritage Cook.

Jane had this to say about the recipe...

"I love Snickerdoodles and adding white chocolate to them would make them even better ~ and I was right, these are delicious!! Sweet and crunchy with bursts of white chocolate chips. I served mine with a frosty glass of iced tea and they went together perfectly."

Get the recipe for White Chocolate Snickerdoodles (Gluten-Free) here.

Stay tuned for Group A's reveal day coming on Monday, August 1st!

Bacon Fat Chocolate Chip Cookies: Lynsey Lous

Today's featured recipe comes from Group C blogger, Lynsey Lous, who made Bacon Fat Chocolate Chip Cookies from her assigned blog, Mangia.

Lynsey had this to say about her recipe:

"These little guys did NOT disappoint.  Chewy, caramely cookies with a slight bacon taste and tons of chunks of dark chocolate.  Oh. My. Goodness.  Where have these been all my life?"

Get the recipe for Bacon Fat Chocolate Chip Cookies here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Double Tree Hotel’s Chocolate Chip Cookies: I Am A Honeybee

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Double Tree Hotel’s Chocolate Chip Cookies from Nicole of I Am A Honeybee.

Nicole had this to say about the recipe...

"The cookies are so good. They have great flavor and texture from the oats. The tiny bit of cinnamon in them also adds a great scent and flavor. Don’t skip the lemon. I swear it’s like skipping salt in a sweets recipe. You think you can, but you are so wrong."

Get the recipe for Double Tree Hotel’s Chocolate Chip Cookies here.

Stay tuned for Group C's reveal day coming next Monday, July 18th!

Most Popular: Texas Sheet Cake Cookies: Crazed Mom

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Texas Sheet Cake Cookies from Nicole of Crazed Mom.

Nicole had this to say about the recipe...

"These cookies are sweet, soft, moist, chocolaty… with an incredible, chocolaty rich thick icing and I promise you’ll probably not be eating just one. They are extremely easy to make, and would be great for any cookie exchange or place you want an “extra” dessert. My kids adore them!"

Get the recipe for Texas Sheet Cake Cookies here.

Stay tuned for Group B's reveal day coming next Monday, July 11th!

No-Bake Red, White and Blue Parfaits: Shockingly Delicious

Today's featured recipe comes from Group A blogger, Dorothy of Shockingly Delicious, who made No-Bake Red, White and Blue Parfaits from her assigned blog, Adventures in All Things Food.

Dorothy had this to say about her recipe:

"Grab a glass if you’re feeling fancy, or a plastic cup if you’re celebrating poolside or outdoors, and go to town layering cookie crumbs, sweetened whipped cream, and fresh red and blue berries."

Get the recipe for No-Bake Red, White and Blue Parfaits here.

Stay tuned for another great Group A recipe tomorrow!