Apple Cinnamon Sugar Cake: where is my spoon?

Today's featured recipe comes from Group C blogger, Adina of where is my spoon?, who made Apple Cinnamon Sugar Cake from her assigned blog, The Pajama Chef.

Adina had this to say about her recipe:

"This time with a sweet, simple cake, something to bake together with your children on a rainy, Sunday afternoon. Chop some apples, stir a few ingredients, the kids will have a great time and the result will be well worth it. Such a great combination of tender crumb, soft and aromatic apples and then that sugar crunchy crust, which is just the best!"

Get the recipe for Apple Cinnamon Sugar Cake here.

Stay tuned for another great Group C recipe tomorrow!

Garlic and Herb Butter Quick Bread: Searching for Spice

Today's featured recipe comes from Group B blogger, Corina of Searching for Spice, who made Garlic and Herb Butter Quick Bread from her assigned blog, Cookin' Mimi.

Corina had this to say about her recipe:

"If you like garlic then I promise you the smell of this quick bread is amazing as it bakes.   It wafts out of the oven and fills the kitchen making you really really hungry.   I couldn’t wait for it to be ready and once it was ready it was a struggle to leave it to cool."

Get the recipe for Garlic and Herb Butter Quick Bread here.

Stay tuned for another great Group B recipe tomorrow!

Cinnamon Roll Donuts: Tara's Multicultural Table

Today's featured recipe comes from Group C blogger, Tara of Tara's Multicultural Table, who made Cinnamon Roll Donuts from her assigned blog, Cook With Sara.

Tara had this to say about her recipe:

"These donuts have the amazing cinnamon roll flavor with only a fraction of the work. No yeast, no rolling, no rise times, just a delicious baked donut with a cinnamon brown sugar topping and powdered sugar glaze."

Get the recipe for Cinnamon Roll Donuts here.

Stay tuned for another great Group C recipe tomorrow!

Mango Coconut Muffins: Cook With Sara

Today's featured recipe comes from Group C blogger, Sara of Cook With Sara, who made Mango Coconut Muffins from her assigned blog, The Pajama Chef. We had a little spring here in Tennessee and all of a sudden it's in the 80s, so I'm digging this tropical breakfast!

Sara had this to say about her recipe:

"These muffins use coconut oil and are studded with delicious and vitamin A- and C-packed mangoes. To amp up the "tropical" quotient, they also have coconut and almond extract. You can just imagine that you're on a sandy beach soaking up the sun when you eat one of these muffins!"

Get the recipe for Mango Coconut Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Dutch Easter Bunny Bread: My Wholefood Family

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dutch Easter Bunny Bread from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Paashaasjes (Easter bunnies in Dutch) are a basic bread rolled and shaped into bunnies with raisins or chocolate chips for eyes and holding an egg which becomes perfectly hardboiled when cooked with the bread."

Get the recipe for Dutch Easter Bunny Bread here.

Stay tuned for a themed reveal day coming next Monday, April 4th!

Butter Dip Quick Bread: Why I Am Not Skinny

Today's featured recipe comes from Group B blogger, Maxine of Why I Am Not Skinny, who made Butter Dip Quick Bread from her assigned blog, Little Bit of Everything. These little nuggets of bread are seriously the cutest! And they are making my mouth water!

Maxine had this to say about her recipe:

"OMG… these are delicious!!!! I made mine in muffin trays (made 10) and we scoffed half of them straight out the oven with cups of coffee for a late breakfast."

Get the recipe for Butter Dip Quick Bread here.

Stay tuned for another great Group B recipe tomorrow!

Buttermilk Blueberry Breakfast Cake: Living the Gourmet

Today's featured recipe comes from Group C blogger, Tammy of Living the Gourmet, who made Buttermilk Blueberry Breakfast Cake from her assigned blog, The Savvy Kitchen. I have actually made this recipe before and it is so very good. I'm definitely one to enjoy cake for breakfast, so I recommend this recipe if you also enjoy cake for breakfast :)

Tammy had this to say about her recipe:

"This cake is just utter perfection. It’s light, delicate and moist. It’s filled with sweet berries and subtle notes of lemons. To top it off, when it came out of the oven, there was this gorgeous sugar crust!"

Get the recipe for Buttermilk Blueberry Breakfast Cake here.

Stay tuned for another great Group C recipe tomorrow!

Brown Butter Cacao Nib Skillet Cake: A Calculated Whisk

Today's featured recipe comes from Group D. Becky of A Calculated Whisk made Brown Butter Cacao Nib Skillet Cake from her assigned blog, Selma's Table. Selma was a new member that was joining in with her first post this month. I found out today that Selma passed away earlier this month. My condolences to her family and friends. She seems to have made such an impact on the food blogging community. I was very excited for her to join us - her blog has tons of incredible recipes, like the one Becky chose from her blog. If you get the time, please stop by Selma's blog and visit the other amazing recipes she has.

Becky had this to say about her recipe:

"This grain-free skillet cake is so easy to whip up, looks and smells like a giant cookie, but boasts a unique and sophisticated flavor thanks to the browned butter and cacao nibs. I highly recommend making it today--it's perfect for dessert or simply as a snack cake!"

Get the recipe for Brown Butter Cacao Nib Skillet Cake here.

Stay tuned for another great Group D recipe tomorrow!

Upside Down German Chocolate Cake (Gluten-Free): The Heritage Cook

Today's featured recipe comes from Group C. Jane of The Heritage Cook made Upside Down German Chocolate Cake (Gluten-Free) from her assigned blog, Cook With Sara. What a gorgeous slice of German Chocolate Cake. Jane has done it again with her reveal day recipe.

Jane had this to say about her recipe:

"This cake is a joy to make and better to eat. Even with gluten-free flours, it rose beautifully."

Get the recipe for Upside Down German Chocolate Cake (Gluten-Free) here.

Stay tuned for another great Group C recipe tomorrow!

Pineapple Upside Down Cake: An Affair From the Heart

Today's featured recipe comes from Group B. Michaela of An Affair From the Heart made Pineapple Upside Down Cake from her assigned blog, A Spoonful of Thyme. What an iconic cake, right?! Iconic and lovely.

Michaela had this to say about her recipe:

"This {from scratch} Pineapple Upside Down Cake will have you reminiscing your childhood.  It’s buttery sweet goodness will make you swoon!"

Get the recipe for Pineapple Upside Down Cake here.

Stay tuned for another great Group B recipe tomorrow!

Blueberry Buttermilk Ice Cream: Couscous & Consciousness

Today's featured recipe comes from Group D. Sue of Couscous & Consciousness made Blueberry Buttermilk Ice Cream from her assigned blog, A Calculated Whisk. I really need to break my ice cream maker this summer and this recipe is definitely at the top of my list. I just love the color of it - so gorgeous!

Sue had this to say about her recipe:



"This ice cream is light and luscious, and in the depths of winter reminded me of the possibility of summer days ahead."

Get the recipe for Blueberry Buttermilk Ice Cream here.

Stay tuned for another great Group D recipe tomorrow!

Glazed Lemon Pound Cake: Making Miracles

Today's featured recipe comes from Group D. Rebekah of Making Miracles made Glazed Lemon Pound Cake from her assigned blog, Fearless Homemaker. Lemon desserts are perfect for spring, but I love them in the summer too. Such a bright, tart flavor!

Rebekah had this to say about her recipe:

"Super moist and tender, and that bright, tart glaze is perfection. What a perfect summery treat to enjoy with some lemonade or iced tea!"

Get the recipe for Glazed Lemon Pound Cake here.

Stay tuned for another great Group D recipe tomorrow!

Snickerdoodle Waffles: Amy's Cooking Adventures

Today's featured recipe comes from Group B. Amy of Amy's Cooking Adventures made Snickerdoodle Waffles from her assigned blog, It's Yummi. Amy's son, Dude, picked out these waffles and I think he made a great choice by the looks of it. Snickerdoodle waffles?! Sign me up!

Amy had this to say about her recipe:

"Needless to say, the waffles were a complete hit!  I loved the layers of cinnamon (in the waffles, the powdered sugar, and the whipped cream) and how they tied the flavors into a cohesive treat!"

Get the recipe for Snickerdoodle Waffles here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Lemon Rhubarb Bundt Cake: An Affair From the Heart

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Lemon Rhubarb Bundt Cake from Michaela from An Affair from the Heart.

Michaela had this to say about the recipe...

"It only got better when I heaped on the lemon glaze while it was still a bit warm.  In my opinion, glaze just makes things better."

Get the recipe for Lemon Rhubarb Bundt Cake here.

Stay tuned for Group C's reveal day coming next Monday, March 16th!

Irish Soda Bread: Flavors by Four

Today's featured recipe comes from Group B. Nicole of Flavors by Four made Irish Soda Bread from her assigned blog, The Harried Cook. I have never had Irish Soda Bread, but I've heard lots of good things about it and really oughta try it! :)

Nicole had this to say about her recipe:

"This recipe make a huge loaf which is great if you've got a lot of mouths to feed or like to share your baked goods with other people. I love that this is a bread you can make without yeast and the time it takes to wait for it to rise."

Get the recipe for Irish Soda Bread here.

Stay tuned for another great Group B recipe today!

Dr. Pepper Cake: Daily Dish Recipes

Today's featured recipe comes from Group A. Nicole of Daily Dish Recipes made Dr. Pepper Cake from her assigned blog, Kitchen Trial & Error. I am in love with this cake just by looking at the picture and I would love to try it this way and then try it subbed with root beer because root beer is my favorite with Dr. Pepper being a close second :)

Nicole had this to say about her recipe:

"I have had and made Dr. Pepper cake dozens of times and each recipe is slightly different than the last. For some reason it always tastes a little different to me each time too, and I have no idea why. This time all I could taste was rich, chocolate flavor and it was gooooood. It was really good."

Get the recipe for Dr. Pepper Cake here.

Stay tuned for another great Group A recipe later today!

Banana Bread Crumb Cake: Inquiring Chef

Today's featured recipe comes from Group A. Jess of Inquiring Chef made Banana Bread Crumb Cake from her assigned blog, Ilona's Kitchen. This cake looks unbelievable - I just love Jess' picture of it with the frosting going on. :)


Jess had this to say about her recipe:

"This cake is slightly sweet with a hint of cinnamon.  I used buttermilk in the banana bread instead of milk which is an adaptation from my favorite banana bread of all time – it gives the bread a bit of tang and helps it to stay tender and delicious for days in the fridge."

Get the recipe for Banana Bread Crumb Cake here.

Stay tuned for another great Group A recipe tomorrow!

Butterscotch Muffins: Chocolate and Chillies

Today's featured recipe comes from Group D. Asiya of Chocolates and Chillies made Butterscotch Muffins from her assigned blog, Feed Me Seymour. I need to make these as soon as possible. I love muffins a ton and hubby loves butterscotch - so much so that I rarely can keep butterscotch chips in the house!

Asiya had this to say about her recipe:

"This month I was assigned Feed Me Seymour written by Kim.  Kim shares "Just good food, made simply."  You can find recipes that anyone can make which is exactly the kind of recipes I like to make...nothing overly complicated.  I decided on making Butterscotch Muffins which were super easy to make and tasted great."

Get the recipe for Butterscotch Muffins here.

Stay tuned for another great Group D recipe later today because I forgot to post one yesterday!

Chocolate Pumpkin Delight Cake: Family, Food, & Fun

Today's featured recipe comes from Group B. Rebekah of Family, Food, & Fun made Chocolate Pumpkin Delight Cake from her assigned blog, Cooking On The Front Burner. I know there was a chocolate pumpkin cake shared last week too, but I can't help it - just look at how fabulous Rebekah's cake turned out! That's 3 layers of chocolately pumpkiny goodness!

Rebekah had this to say about her recipe:

"It's time for the explosion of pumpkin recipes again!  I couldn't be left out of the fun, especially since pumpkin baked goods are some of my very favorites. So when I saw this cake on the blog of my Secret Recipe Club assignment this month, it was a no-brainer."

Get the recipe for Chocolate Pumpkin Delight Cake here.

Stay tuned for another great Group B recipe tomorrow!

Fried Green Tomatoes: Learning Patience

Today's featured recipe comes from Group B. Corey of Learning Patience made Fried Green Tomatoes from her assigned blog, Smells Like Brownies. One of these days I am going to try fried green tomatoes. I'm actually hoping to soon. My mom-in-law just bought some and I've heard they are a Southern staple that you cannot miss out on. Corey's definitely look incredible and I love hearing how she described them.

Corey had this to say about her recipe:

"I can’t explain it but somehow the tomatoes tasted like roasted red peppers. They were crispy on the outside and soft and sweet on the inside. This is the exactly why I love the Secret Recipe Club – I always walk away with a new trick or a new love. Take a chance, try this recipe – I guarantee you will be surprised!"

Get the recipe for Fried Green Tomatoes here.

Stay tuned for another great Group B recipe tomorrow!