Most Popular: Spiced Pumpkin Bread: Baking Fanatic

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spiced Pumpkin Bread from Philip of Baking Fanatic.

Philip had this to say about the recipe...

"This bread is particularly great when toasted and buttered – seriously the simplest of foodie pleasures! It is also terrific served with a home-made soup (curried parsnip soup is absolutely stunning with this bread!), but even served with a couple of cheeses and chutney, you have a completely satisfying snack!"

Get the recipe for Spiced Pumpkin Bread here.

Stay tuned for Group B's reveal day coming next Monday, October 10th!

Most Popular: Challah Bread: Amy's Cooking Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Challah Bread from Amy of Amy's Cooking Adventures

Amy had this to say about the recipe...

"This challah is soft, and rich and absolute perfection! I’m pretty sure I could eat and entire loaf myself"

Get the recipe for Challah Bread here.

Stay tuned for Group C's reveal day coming next Monday, September 19th!

Khachapuri – Georgian Cheesy Flatbread: Chef in Disguise

Today's featured recipe comes from Group A blogger, Sawsan of Chef in Disguise, who made Khachapuri – Georgian Cheesy Flatbread from her assigned blog, Karen's Kitchen Stories.

Sawsan had this to say about her recipe:

"khachapuri is served hot and traditionally served topped with a runny egg and some butter. The butter and egg are mixed together with a fork and then you tear off pieces of the bread crust and use it to eat the egg and cheese mixture."

Get the recipe for Khachapuri – Georgian Cheesy Flatbread here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Brunsviger (Danish Coffee Cake): La Cocina de Leslie

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Brunsviger (Danish Coffee Cake) from Leslie of La Cocina de Leslie.

Leslie had this to say about the recipe...

"My favorite part about making Brunsviger was the sweet smell of butter, brown sugar, and cinnamon that filled the kitchen and made it's way to the rest of the house. This cake is soft, buttery, and the brown sugar-cinnamon topping is amazing. I will definitely be making this again, soon!"

Get the recipe for Brunsviger (Danish Coffee Cake) here.

Stay tuned for Group B's reveal day coming next Monday, June 13th!

Most Popular: Pandesal (Filipino Bread Rolls): Karen's Kitchen Stories

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pandesal (Filipino Bread Rolls) from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"While they are not served at dinner in the Philippines, I think the bread would make amazing dinner rolls. They're incredible straight from the oven and slathered with butter. Personally, I think they would also be perfect for hamburger sliders!"

Get the recipe for Pandesal (Filipino Bread Rolls) here.

Stay tuned for Group A's reveal day coming next Monday, May 2nd!

Chocolate Walnut Babka: I Am A Honeybee

Today's featured recipe comes from Group D blogger, Nicole of I Am A Honeybee, who made Chocolate Walnut Babka from her assigned blog, Karen's Kitchen Stories. Karen's blog has an extensive amount of bread recipes, so I'm not surprised that Nicole chose one for her reveal day recipe. But can I just say this...Nicole's description has me drooling and wishing I had some of this bread RIGHT NOW! It's just so gorgeous looking and yeah...

Nicole had this to say about her recipe:

"The babka bread is so flavorful with all the spice in the dough and chocolatey, nutty filling. The dough is soft and tender so it’s a nice light bread, but it still has substance from the filling. It’s a bread that you will keep cutting off slices of again and again. It’s so delicious."

Get the recipe for Chocolate Walnut Babka here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Dutch Easter Bunny Bread: My Wholefood Family

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dutch Easter Bunny Bread from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Paashaasjes (Easter bunnies in Dutch) are a basic bread rolled and shaped into bunnies with raisins or chocolate chips for eyes and holding an egg which becomes perfectly hardboiled when cooked with the bread."

Get the recipe for Dutch Easter Bunny Bread here.

Stay tuned for a themed reveal day coming next Monday, April 4th!