Beef and Barley Vegetable Stew: Searching For Spice

Today's featured recipe comes from Group blogger, Corina of Searching For Spice, who made Beef and Barley Vegetable Stew from her assigned blog, An Affair from the Heart.

Corina had this to say about her recipe:

"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker.  Perfect autumn comfort food!"

Get the recipe for Beef and Barley Vegetable Stew here.

Stay tuned for another great recipe tomorrow!

Ginger Beef Stir Fry: Sew You Think You Can Cook

Today's featured recipe comes from Group D. Lauren of Sew You Think You Can Cook made Ginger Beef Stir Fry from her assigned blog, Without Adornment. I love stir frys - they are simple, quick to make, and very versatile.

Lauren had this to say about her recipe:

"We enjoyed this beef not on a Friday, but for the Chinese New Year last week. I served it simply with white rice."

Get the recipe for Ginger Beef Stir Fry here.

Stay tuned for another great Group D recipe tomorrow!

Italian Wedding Soup: A Spoonful of Thyme

Today's featured recipe comes from Group B. Kate of A Spoonful of Thyme made Italian Wedding Soup from her assigned blog, Flavors by Four. Clearly soups were fairly popular as far as clicks are concerned because #2 and #3 most viewed were both soups!

Kate had this to say about her recipe:

"I had made Italian Wedding Soup quite a few years ago but made beef meatballs so I was eager to try this more healthy approach using ground chicken and chicken sausage for the meatballs.  This certainly didn't disappoint!"

Get the recipe for Italian Wedding Soup here.

Stay tuned for another great Group B recipe tomorrow!

Mark Bittman's Veggie Fried Noodles: The Texan New Yorker

Today's featured recipe comes from Group C. Julie of The Texan New Yorker made Mark Bittman's Veggie Fried Noodles from her assigned blog, Tea & Scones. I have to admit here...I picked a lot of Asian cuisine for this week's features. Group C really brought it with some delicious looking oriental cuisine :)

Julie had this to say about her recipe:

"I have been striving to eat much healthier the past few months, so when I also ran across this Mark Bittman recipe, which is incredibly healthy yet uber-delicious, well, I was sold."

Get the recipe for Mark Bittman's Veggie Fried Noodles here.

Stay tuned for another great Group C recipe tomorrow!