One Pot Chili Mac Soup: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made One Pot Chili Mac Soup from her assigned blog, From Gate to Plate.

Micha had this to say about her recipe:

"We all loved the One Pot Chili Mac Soup. It is hearty and filling and super simple all at once. It can be whipped up in about half an hour making it perfect for week nights. This will be made time and time again."

Get the recipe for One Pot Chili Mac Soup here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Quinoa Stuffed Peppers: Thyme For Cooking

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Quinoa Stuffed Peppers from Katie of Thyme For Cooking.

Katie had this to say about the recipe...

"The recipe I actually made was more in keeping with fall cooking – and all the beautiful peppers flooding the markets at the moment: Quinoa Stuffed Peppers. As usual, it’s been cut down to serve 2; I used red rather than green peppers and fresh tomatoes rather than sauce as I still had some."

Get the recipe for Quinoa Stuffed Peppers here.

Stay tuned for Group A's reveal day coming on Monday, November 7th!

Greek Baked Eggs: Adventures in All Things Food

Today's featured recipe comes from Group A blogger, Andrea of Adventures in All Things Food, who made Greek Baked Eggs from her assigned blog, Dancing Veggies. What a beautiful oven-to-table breakfast!

Andrea had this to say about her recipe:

"This recipe was the perfect choice for lazy Sunday. Paired with toasted bread for dipping, it was amazing."

Get the recipe for Greek Baked Eggs here.

Stay tuned for another great Group A recipe tomorrow!

Asian Chicken Lettuce Wraps: Simple & Savory

One of today's featured recipes comes from Group C blogger, Anne of Simple & Savory, who made Asian Chicken Lettuce Wraps from her assigned blog, Our Eating Habits. Don't these look so yummy? I have had lettuce wraps with turkey, so I'm sure they would be just as fabulous with chicken!

Anne had this to say about her recipe:

"They are perfect for a quick dinner, but be sure to make extra for lunch the next day because they are that good."

Get the recipe for Asian Chicken Lettuce Wraps here.

Stay tuned for another great Group C recipe later today!

Cheesy Spaghetti Squash Casserole: Angels Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Angels Home Sweet Homestead, who made Cheesy Spaghetti Squash Casserole from her assigned blog, The Pajama Chef. I want to brave spaghetti squash so badly but I have been waiting for the right recipe and I do believe I have found it!

April had this to say about her recipe:

"If you've never cooked with spaghetti squash before, then this is the perfect recipe for you to give it a try. It has lots of good for you veggies like spaghetti squash, bell peppers, and zucchini, wrapped in a meaty sauce, and blanketed with cheese."

Get the recipe for Cheesy Spaghetti Squash Casserole here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Crispy Southwest Chicken Bites: My Wholefood Family

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Crispy Southwest Chicken Bites from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"I was amazed how good they tasted. With a simple brushing of egg white and baked in the oven they were super crispy and almost fried tasting. And dipped into that cool creamy dressing these were magic."

Get the recipe for Crispy Southwest Chicken Bites here.

Stay tuned for Group A's reveal day coming next Monday, February 1, 2016!

Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad: Tara's Multicultural Table

Today's featured recipe comes from Group D blogger, Tara of Tara's Multicultural Table, who made Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad from her assigned blog, The Palatable Pastime. What a great recipe for those with resolutions to be healthy in the new year!

Tara had this to say about her recipe:

"I absolutely loved the color and flavor combination in this salad. An arugula blend (I used packaged arugula and spinach) is topped with sliced roasted sweet potatoes, Spanish chorizo, toasted almonds, roasted peppers, and Manchego cheese. It is lightly seasoned with an olive oil lemon dressing."

Get the recipe for Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad here.

Stay tuned for another great Group D recipe tomorrow!

Chunky Pizza Soup: Jessie Weaver, The Vanderbilt Wife

Today's featured recipe comes from Group B blogger, Jessie of Jessie Weaver, The Vanderbilt Wife, who made Chunky Pizza Soup from her assigned blog, Searching For Spice. We have weekly soup night at my house, so I'm always looking for a new soup recipe and it looks like I've found one :)

Jessie had this to say about her recipe:

"This soup has big pieces of bell pepper, onion, salami, and mushrooms, making it hearty enough for a meal on its own, which sometimes soup is not. A slice of cheese toast on the top helps balance the acidity of the tomatoes and adds and extra flavor layer."

Get the recipe for Chunky Pizza Soup here.

Stay tuned for another great Group B recipe tomorrow!

Broccoli & Feta Quiche: Pizzarossa

Today's featured recipe comes from Group A blogger, Rachael of Pizzarossa, who made Broccoli & Feta Quiche from her assigned blog, Mostly Food & Crafts. We sure do have a ton of breakfast recipes featured this week, but that's okay - we need to prep for Christmas morning, right?!

Rachel had this to say about her recipe:

"The broccoli and feta go beautifully together in a flavour-packed quiche that pairs perfectly with a green salad and a glass of dry white wine."

Get the recipe for Broccoli & Feta Quiche here.

Stay tuned for another great Group A recipe tomorrow!

Slow Cooker Pulled Pork Chili: Cookaholic Wife

Today's featured recipe comes from Group B blogger, Nichole of Cookaholic Wife, who made Slow Cooker Pulled Pork Chili from her assigned blog, Flavors by Four. Putting pulled pork into a chili recipe is genius!

Nichole had this to say about her recipe:

"We both thought the flavors were great and ended up eating it again the next day for leftovers. This recipe makes a ton so be prepared to freeze a bunch of it!"

Get the recipe for Slow Cooker Pulled Pork Chili here.

Stay tuned for another great Group B recipe tomorrow!

Stuffed Pepper Soup: The Hobo Kitchen

Another of today's featured recipes comes from Group B. Ellie of The Hobo Kitchen made Stuffed Pepper Soup from her assigned blog, Cookaholic Wife. I have had a few different stuffed pepper soup recipes and they have all been amazing! Can't wait to try this one!

Ellie had this to say about her recipe:

"I love dishes like this that can be made so easily as a weeknight dinner, but can still pack a ton of flavor.  I'll definitely be adding this soup to my regular rotation of dishes to make during the fall and winter months."

Get the recipe for Stuffed Pepper Soup here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Italian Summer Salad: Sarah's Kitchen

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Italian Summer Salad from Sarah of Sarah's Kitchen.

Sarah had this to say about the recipe...

"It has a fresh and vibrant taste with lots and lots of vegetables, although I did leave out the yellow squash and olives.   We enjoyed it very much!"

Get the recipe for Italian Summer Salad here.

Stay tuned for Group C's reveal day coming next Monday, July 20th!

Pineapple Fried Rice: Fearless Homemaker

Today's featured recipe comes from Group D. Amy of Fearless Homemaker made Pineapple Fried Rice from her assigned blog, Sew You Think You Can Cook. Who doesn't love fried rice?! And I can tell I'm in for a treat when there is pineapple involved.

Amy had this to say about her recipe:

"And y’all, this might be the most delicious fried rice I’ve ever eaten. The combination of flavors + textures is truly perfect."

Get the recipe for Pineapple Fried Rice here.

Stay tuned for Group A's reveal day coming tomorrow Monday, June 1st!

Sausage, Red Pepper and Mushroom Quiche: Cook With Sara

Today's featured recipe comes from Group C. Sara from Cook With Sara made Sausage, Red Pepper and Mushroom Quiche from her assigned blog, Happy Go Lucky. Quiches are such versatile little pies that are perfect for Sunday brunches or brinner during the week!

Sara had this to say about her recipe:

"I can't believe I hadn't thought of this combo myself - I love sausage and peppers and mushroom on pizza or in risotto. And now I love it in quiche too."

Get the recipe for Sausage, Red Pepper and Mushroom Quiche here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Mexican Mac & Cheese and Bakewell Tart: Kitchen Trial & Error

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe(s) was Mexican Mac & Cheese and Bakewell Tart from Kate of Kitchen Trial & Error.

Kate had this to say about the recipes...


"I read through the list I had bookmarked and easily chose this mexican mac and cheese! While not spicy, it went over really well in our house with a toddler and preschooler. For dessert, I made one of my favorite combinations: almond and raspberry in this bakewell tart."

Get the recipes for Mexican Mac & Cheese and Bakewell Tart here.

Stay tuned for Group B's reveal day coming next Monday, May 11th!

Most Popular: Spring Corn Salsa: Angel's Homestead

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spring Corn Salsa from April of Angel's Homestead.

April had this to say about the recipe...

"Flowers are blooming everywhere, and farm babies are jumping around on neighboring farms. So I was in the mood for something bright and colorful, just like those spring flowers. And boy did I find it in this fresh and pretty Spring Salsa recipe. "

Get the recipe for Spring Corn Salsa here.

Stay tuned for Group D's reveal day coming next Monday, April 27th!

Most Popular: Chicken Paprikash: Cookin' Mimi

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicken Paprikash from Micha of Cookin' Mimi.

Micha had this to say about the recipe...

"Chicken Paprikash is a nice twist on the usual sautéed chicken. Tender slices of chicken, onions, and peppers in a creamy paprika seasoned sauce are served over hot cooked noodles. "

Get the recipe for Chicken Paprikash here.

Stay tuned for Group C's reveal day coming next Monday, April 20th!

Roasted Red Pepper Penne: The Wimpy Vegetarian

Today's featured recipe comes from Group D. Susan of The Wimpy Vegetarian made Roasted Red Pepper Penne from her assigned blog, Fried Ice & Donut Holes. Susan's pick for reveal day is such a lovely light pasta dish. Be sure to stop by her blog and check it out!

Susan had this to say about her recipe:

"There are a lot of things to love about this dish – it’s full of flavor, whips up in the time it takes to cook the pasta, and accepts little changes easily if you want."

Get the recipe for Roasted Red Pepper Penne here.

Stay tuned for another great Group D recipe tomorrow!

Italian Sloppy Joes: Kitchen Trial & Error

Today's featured recipe comes from Group A. Kate of Kitchen Trial & Error made Italian Sloppy Joes from her assigned blog, Wildflour's Cottage Kitchen. I am a huge fan of sloppy joes and I think it's fabulous when someone takes them and puts a spin on them. You cannot go wrong with Italian! I can't wait to try these :)

Kate had this to say about her recipe:

"these italian sloppy joes are one of my favorite kind of dinners: not only can you cook once and eat a couple times, but leftovers can easily be thinned out a little bit and served over pasta for a totally different meal."

Get the recipe for Italian Sloppy Joes here.

Stay tuned for another great Group A recipe tomorrow!

Cream Cheese Pesto Dip: Renee's Kitchen Adventures

Today's featured recipe comes from Group A. Renee of Renee's Kitchen Adventures made Cream Cheese Pesto Dip from her assigned blog, BCMom's Kitchen. Oh my goodness gracious. I love pesto so much and I can't even grasp how delicious this dip must be!

Renee had this to say about her recipe:

"This lovely looking appetizer could not be any easier!  In fact, there really are no measurements, just use as much of each ingredient as you like.  I decided to put my own twist on it by swapping out the feta for chopped Kalamata olives and the tomatoes for sliced roasted red peppers."

Get the recipe for Cream Cheese Pesto Dip here.

Stay tuned for another great Group A recipe tomorrow!