Shrimp and Veggie Summer Rolls: Karen's Kitchen Stories

Today's featured recipe comes from Group A blogger, Karen of Karen's Kitchen Stories, who made Shrimp and Veggie Summer Rolls from her assigned blog, My Hobbie Lobbie.

Karen had this to say about her recipe:

"These are so incredibly easy to make. Just don't tell your guests, because they are also elegant and delicious. All you need are freshly cooked shrimp, fresh vegetables, rice paper wrappers, and a good dipping sauce."

Get the recipe for Shrimp and Veggie Summer Rolls here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Baked Garlic Butter Shrimp: ButterYum

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Baked Garlic Butter Shrimp from Patricia of ButterYum.

Patricia had this to say about the recipe...

"This is a grab a bunch of napkins because you'll have butter dripping down your chin, but it's so good you won't care kind of recipe.  Definitely a keeper. "

Get the recipe for Baked Garlic Butter Shrimp here.

Stay tuned for Group C's reveal day coming next Monday, May 15th!

Garlic Butter Shrimp: Morsels of Life

Today's featured recipe comes from Group B blogger, CJ of Morsels of Life, who made Garlic Butter Shrimp from her assigned blog, ButterYum. This recipe is 5 ingredients and can be made in under 30 minutes. What is not to love there?

CJ had this to say about her recipe:

"I only made a few modifications to her recipe, and I'm sure it'd be a wonderful shrimp dish either way. I used a little more shrimp since I wanted enough for both of us and Bobert."

Get the recipe for Garlic Butter Shrimp here.

Stay tuned for another great Group B recipe tomorrow!

Sweet & Sour Soup: The Tasty Cheapskate

Today's featured recipe comes from Group B. Jeanie of The Tasty Cheapskate made Sweet & Sour Soup from her assigned blog, Morsels of Life. I must be craving some Asian cuisine - and I think SRC members are right along with me on that because we have had a ton of super delicious looking Asian recipes and I can't just NOT share them with y'all :)

Jeanie had this to say about her recipe:

"And it was delicious. If you're afraid of Asian soups or cooking, don't be. This was kind of a nice little fusion soup--a little Asian, a little American. CJ. who writes Morsels of Life (and has a new baby--yay!), says that if you like a little more of something or less of something, then add it accordingly."

Get the recipe for Sweet & Sour Soup here.

Stay tuned for another great Group B recipe tomorrow!