Susan had this to say about the recipe...
"Apple, sage and maple syrup are a match made in heaven."
Get the recipe for Sage and Apple Fritters here.
Stay tuned for a special themed reveal day coming on Monday, October 31st!
Showing posts with label Sage. Show all posts
Showing posts with label Sage. Show all posts
21 October 2016
Most Popular: Sage and Apple Fritters: My Wholefood Family
After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Sage and Apple Fritters from Susan of My Wholefood Family.
Susan had this to say about the recipe...
"Apple, sage and maple syrup are a match made in heaven."
Get the recipe for Sage and Apple Fritters here.
Stay tuned for a special themed reveal day coming on Monday, October 31st!
Susan had this to say about the recipe...
"Apple, sage and maple syrup are a match made in heaven."
Get the recipe for Sage and Apple Fritters here.
Stay tuned for a special themed reveal day coming on Monday, October 31st!
03 March 2016
Apple Cider Glazed Ham: Amy's Cooking Adventures
Today's featured recipe comes from Group B blogger, Amy of Amy's Cooking Adventures, who made Apple Cider Glazed Ham from her assigned blog, Well Dined. I think an apple cider glaze sounds absolutely perfect for an Easter ham.
Amy had this to say about her recipe:
"Hubs loves Apples Cider, so I immediately knew I would be making the cider ham (and saving a bit of cider for him to drink, of course). "
Get the recipe for Apple Cider Glazed Ham here.
Stay tuned for another great recipe tomorrow!
Amy had this to say about her recipe:
"Hubs loves Apples Cider, so I immediately knew I would be making the cider ham (and saving a bit of cider for him to drink, of course). "
Get the recipe for Apple Cider Glazed Ham here.
Stay tuned for another great recipe tomorrow!
03 February 2016
Sunday Gravy with Braciole: Bewitching Kitchen
Today's featured recipe comes from Group A blogger, Sally of Bewitching Kitchen, who made Sunday Gravy with Braciole from her assigned blog, Sid's Sea Palm Cooking. *sniffle* Sally was a Group D member for 4+ years and recently made the switch to Group A with her rival, Dorothy. I do miss having them in my group already, but I still enjoy seeing their posts!
Sally had this to say about her recipe:
"I had quite a few recipes selected as possibilities for this assignment like her Yorkshire puddings, her Sweet Potato Samosas, her Sweet and Sour Chicken Meatballs, her elegant Leek Pancakes, but ended up settling for the Sunday Gravy with Braciole because it seemed perfect for the weather: luscious, filling, very complex flavors. Of course, brown food is not very camera-friendly, but it is fantastic for the taste buds. So there!"
Get the recipe for Sunday Gravy with Braciole here.
Stay tuned for another great Group A recipe tomorrow!
Sally had this to say about her recipe:
"I had quite a few recipes selected as possibilities for this assignment like her Yorkshire puddings, her Sweet Potato Samosas, her Sweet and Sour Chicken Meatballs, her elegant Leek Pancakes, but ended up settling for the Sunday Gravy with Braciole because it seemed perfect for the weather: luscious, filling, very complex flavors. Of course, brown food is not very camera-friendly, but it is fantastic for the taste buds. So there!"
Get the recipe for Sunday Gravy with Braciole here.
Stay tuned for another great Group A recipe tomorrow!
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