One Pot Chili Mac Soup: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made One Pot Chili Mac Soup from her assigned blog, From Gate to Plate.

Micha had this to say about her recipe:

"We all loved the One Pot Chili Mac Soup. It is hearty and filling and super simple all at once. It can be whipped up in about half an hour making it perfect for week nights. This will be made time and time again."

Get the recipe for One Pot Chili Mac Soup here.

Stay tuned for another great Group B recipe tomorrow!

Spinach and Mushroom Chicken: A Day In the Life On the Farm

Today's featured recipe comes from Group B blogger, Wendy of A Day In the Life On the Farm, who made Spinach and Mushroom Chicken from her assigned blog, Amy's Cooking Adventures.

Wendy had this to say about her recipe:

"I went straight to her entree recipes because I wanted to serve chicken during the week and figured, correctly, that I would find a great recipe on Amy's site. I had my choices narrowed down to the bacon and caramelized onion BBQ chicken, the melt in your mouth chicken, the chicken pot pie with cheddar biscuits and the baked chicken with spinach and mushrooms that finally won out."

Get the recipe for Spinach and Mushroom Chicken here.

Stay tuned for another great Group B recipe tomorrow!

Asian Marinated Chicken with Corn and Basil Faux-Fried Rice: Oh! You Cook!

Today's featured recipe comes from Group B blogger, Dena of Oh! You Cook!, who made Asian Marinated Chicken with Corn and Basil Faux-Fried Rice from her assigned blog, Cookaholic Wife.

Dena had this to say about her recipe:

"Nicole tweaked a recipe found in a Cooking Light magazine by swapping chicken thighs for breasts.  I tweaked her version by swapping a few ingredients due to availability of what was in my fridge and pantry, and adjusting the cooking procedure due to my not owning an oven-proof skillet.  No flavor was sacrificed, and less time over a hot cooktop.  Win-win!"

Get the recipe for Asian Marinated Chicken with Corn and Basil Faux-Fried Rice here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Quinoa Stuffed Peppers: Thyme For Cooking

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Quinoa Stuffed Peppers from Katie of Thyme For Cooking.

Katie had this to say about the recipe...

"The recipe I actually made was more in keeping with fall cooking – and all the beautiful peppers flooding the markets at the moment: Quinoa Stuffed Peppers. As usual, it’s been cut down to serve 2; I used red rather than green peppers and fresh tomatoes rather than sauce as I still had some."

Get the recipe for Quinoa Stuffed Peppers here.

Stay tuned for Group A's reveal day coming on Monday, November 7th!

Beef and Barley Vegetable Stew: Searching For Spice

Today's featured recipe comes from Group blogger, Corina of Searching For Spice, who made Beef and Barley Vegetable Stew from her assigned blog, An Affair from the Heart.

Corina had this to say about her recipe:

"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker.  Perfect autumn comfort food!"

Get the recipe for Beef and Barley Vegetable Stew here.

Stay tuned for another great recipe tomorrow!

Pot Roast Carbonnade: Culinary Adventures with Camilla

Today's featured recipe comes from Group blogger, Camilla of Culinary Adventures with Camilla, who made Pot Roast Carbonnade from her assigned blog, Little Bit of Everything.

Camilla had this to say about her recipe:

"But, in the end, I decided to make her Pot Roast Carbonnade because it looked both simple and delicious. This was a great, warming dinner on a chilly Fall night. Thanks, Julie, this will definitely make it onto my regular menu."

Get the recipe for Pot Roast Carbonnade here.

Stay tuned for another great recipe tomorrow!

French Dip Sandwiches: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.

Stephanie had this to say about her recipe:

"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu  with red wine fettuccine (recipe for that to come later)."

Get the recipe for French Dip Sandwiches here.

Stay tuned for another great Group C recipe tomorrow!

Crockpot Loaded Potato Soup: Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Home Sweet Homestead, who made Crockpot Loaded Potato Soup from her assigned blog, Cook With Sara.

April had this to say about her recipe:

"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."

Get the recipe for Crockpot Loaded Potato Soup here.

Stay tuned for another great Group C recipe tomorrow!

Italian Wonder Pot: Lemon and Cheese

Today's featured recipe comes from Group B blogger, Nicola of Lemon and Cheese, who made Italian Wonder Pot from her assigned blog, An Affair from the Heart.

Nicola had this to say about her recipe:

"I changed the recipe a little as I used fresh cherry tomatoes from my garden rather than tinned and it was truly delicious and really easy to make all in one pot."

Get the recipe for Italian Wonder Pot here.

Stay tuned for another great Group B recipe tomorrow!

Crockpot Pulled Pork with Carolina BBQ Sauce: Amy's Cooking Adventures

Today's featured recipe comes from Group A blogger, Amy of Amy's Cooking Adventures, who made Crockpot Pulled Pork with Carolina BBQ Sauce from her assigned blog, Table for Seven.

Amy had this to say about her recipe:

"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount.  However, Hubs was pleasantly surprised and quite enjoyed the sauce!  Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."

Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Chicken Pot Pie with Cornbread Crust: Our Eating Habits

Today's featured recipe comes from Group C blogger, Jamie of Our Eating Habits, who made Chicken Pot Pie with Cornbread Crust from her assigned blog, Home Sweet Homestead.

Jamie had this to say about her recipe:

"I found so many homey, satisfying dinners. All the dinners that you are longing for in the colder months. I am prepared to go ahead and make quite a few. This Sausage Potato Soup would be the perfect winter meal, to eat as you watch the snow fall outside. This Beef Enchilada Hashbrown Casserole would be tasty indeed! Obviously I went with this casserole style Chicken Pot Pie. It was the perfect meal to get us in the mood for fall."

Get the recipe for Chicken Pot Pie with Cornbread Crust here.

Stay tuned for another great Group C recipe tomorrow!

Lime Crusted Salmon with Sweet Potatoes and Peas: Sew You Think You Can Cook

Today's other featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Lime Crusted Salmon with Sweet Potatoes and Peas from her assigned blog, Where Is My Spoon?.

Lauren had this to say about her recipe:

"Ultimately, I decided to pick a dish that was fresh and light, Lime Crusted Salmon. Adina served it with sweet potatoes and peas. I decided to go with it! I hadn’t had peas in a long time and it reminded me of how much I enjoy the sweet veggie. "

Get the recipe for Lime Crusted Salmon with Sweet Potatoes and Peas here.

Stay tuned for another great Group C recipe tomorrow!

Cheesy Green Chile Chicken and Rice Casserole: Well Dined

Today's featured recipe comes from Group B blogger, Sarah of Well Dined, who made Cheesy Green Chile Chicken and Rice Casserole from her assigned blog, Cookin' Mimi.

Sarah had this to say about her recipe:

"It is really straightforward and simple - combine chicken, green chiles, rice, and a sour cream sauce; top with cheese; bake; the end."

Get the recipe for Cheesy Green Chile Chicken and Rice Casserole here.

Stay tuned for another great Group B recipe tomorrow!

Chicken a la King: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Chicken a la King from her assigned blog, 2 Cookin' Mamas.

Michaela had this to say about her recipe:

"Super easy recipe for Chicken (or Turkey) Ala King – using left over meat and frozen veggies."

Get the recipe for Chicken a la King here.

Stay tuned for another great Group B recipe tomorrow!

Slow Cooker Chicken Caesar Sandwiches: Cheese Curd in Paradise

Today's featured recipe comes from Group B blogger, Ashley of Cheese Curd in Paradise, who made Slow Cooker Chicken Caesar Sandwiches from her assigned blog, Join Us, Pull Up a Chair.

Ashley had this to say about her recipe:

"These sandwiches were delicious and I loved the flavorful caesar flavors paired with the cheese and crisp romaine. I served these sandwiches with fresh grapes and potato salad, and it was a hit with my family!"

Get the recipe for Slow Cooker Chicken Caesar Sandwiches here.

Stay tuned for another great recipe tomorrow!

BBQ Chicken Quesadillas: Cookin' Mimi

Today's featured recipe comes from Group A blogger, Micha of Cookin' Mimi, who made BBQ Chicken Quesadillas from her assigned blog, Burnt Apple.

Micha had this to say about her recipe:

"Quick and packed with flavor barbecue chicken quesadillas are the perfect back to school night dinner."

Get the recipe for BBQ Chicken Quesadillas here.

Stay tuned for another great recipe tomorrow!

Crockpot Barbacoa Beef: Cook with Sara

Today's featured recipe comes from Group C blogger, Sara from Cook with Sara, who made Crockpot Barbacoa Beef from her assigned blog, Dessert Before Dinner.

Sara had this to say about her recipe:

"The best part? It cooks up in the crock pot all day, and then it only takes a few minutes to heat up tortillas, make guacamole, cut up tomatoes, and assemble all the other fixings your family loves on tacos (especially homemade salsa!). This beef is obviously very flexible too - instead of tacos, you could make burritos, enchiladas, quesadillas, salads, even a great sandwich!"

Get the recipe for Crockpot Barbacoa Beef here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Summer Spaghetti: Cheese with Noodles

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Summer Spaghetti from Anna of Cheese with Noodles.

Anna had this to say about the recipe...

"There were lots of tasty looking options on the blog, and I actually made the delicious Peach Dutch Baby, too, but decided I would share Summer Spaghetti because we loved it so much.  This is a very flavorful dish, but it's not super saucy.  It isn't spaghetti with marinara sauce, it's more like spaghetti in chopped up tomato heaven."

Get the recipe for Summer Spaghetti here.

Stay tuned for Group B's reveal day coming next Monday, August 8th!

Easy Balsamic, Honey & Chilli Salmon: Lavender & Lovage

Today's featured recipe comes from Group A blogger, Karen of Lavender & Lovage, who made Easy Balsamic, Honey & Chilli Salmon from her assigned blog, bcmom's kitchen.

Karen had this to say about her recipe:

"We eat a lot of salmon in our house, and I am always looking for new ways to serve it, so this was a dream recipe for me. The salmon is pan-fried before being served with a hot Balsamic, honey and chilli glaze poured over it"

Get the recipe for Easy Balsamic, Honey & Chilli Salmon here.

Stay tuned for another great Group A recipe tomorrow!

Chicken, Cheese & Rocket Falutas: Casa Costello

Today's featured recipe comes from Group C blogger, Helen of Casa Costello, who made Chicken, Cheese & Rocket Falutas from her assigned blog, Savory Moments.

Helen had this to say about her recipe:

"I love the thought of taking these Falutas on picnics – They would make a welcome change from sandwiches and would be really easy to transport."

Get the recipe for Chicken, Cheese & Rocket Falutas here.

Stay tuned for another great Group C recipe tomorrow!