One Pot Chili Mac Soup: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made One Pot Chili Mac Soup from her assigned blog, From Gate to Plate.

Micha had this to say about her recipe:

"We all loved the One Pot Chili Mac Soup. It is hearty and filling and super simple all at once. It can be whipped up in about half an hour making it perfect for week nights. This will be made time and time again."

Get the recipe for One Pot Chili Mac Soup here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Quinoa Stuffed Peppers: Thyme For Cooking

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Quinoa Stuffed Peppers from Katie of Thyme For Cooking.

Katie had this to say about the recipe...

"The recipe I actually made was more in keeping with fall cooking – and all the beautiful peppers flooding the markets at the moment: Quinoa Stuffed Peppers. As usual, it’s been cut down to serve 2; I used red rather than green peppers and fresh tomatoes rather than sauce as I still had some."

Get the recipe for Quinoa Stuffed Peppers here.

Stay tuned for Group A's reveal day coming on Monday, November 7th!

Beef and Barley Vegetable Stew: Searching For Spice

Today's featured recipe comes from Group blogger, Corina of Searching For Spice, who made Beef and Barley Vegetable Stew from her assigned blog, An Affair from the Heart.

Corina had this to say about her recipe:

"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker.  Perfect autumn comfort food!"

Get the recipe for Beef and Barley Vegetable Stew here.

Stay tuned for another great recipe tomorrow!

Italian Wonder Pot: Lemon and Cheese

Today's featured recipe comes from Group B blogger, Nicola of Lemon and Cheese, who made Italian Wonder Pot from her assigned blog, An Affair from the Heart.

Nicola had this to say about her recipe:

"I changed the recipe a little as I used fresh cherry tomatoes from my garden rather than tinned and it was truly delicious and really easy to make all in one pot."

Get the recipe for Italian Wonder Pot here.

Stay tuned for another great Group B recipe tomorrow!

Khachapuri – Georgian Cheesy Flatbread: Chef in Disguise

Today's featured recipe comes from Group A blogger, Sawsan of Chef in Disguise, who made Khachapuri – Georgian Cheesy Flatbread from her assigned blog, Karen's Kitchen Stories.

Sawsan had this to say about her recipe:

"khachapuri is served hot and traditionally served topped with a runny egg and some butter. The butter and egg are mixed together with a fork and then you tear off pieces of the bread crust and use it to eat the egg and cheese mixture."

Get the recipe for Khachapuri – Georgian Cheesy Flatbread here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Summer Spaghetti: Cheese with Noodles

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Summer Spaghetti from Anna of Cheese with Noodles.

Anna had this to say about the recipe...

"There were lots of tasty looking options on the blog, and I actually made the delicious Peach Dutch Baby, too, but decided I would share Summer Spaghetti because we loved it so much.  This is a very flavorful dish, but it's not super saucy.  It isn't spaghetti with marinara sauce, it's more like spaghetti in chopped up tomato heaven."

Get the recipe for Summer Spaghetti here.

Stay tuned for Group B's reveal day coming next Monday, August 8th!

Sauteed Zucchini with Sun-Dried Tomatoes and Basil: Adventures in All Things Food

Today's featured recipe comes from Group A blogger, Andrea of Adventures in All Things Food, who made Sauteed Zucchini with Sun-Dried Tomatoes and Basil from her assigned blog, Bewitching Kitchen.

Andrea had this to say about her recipe:

"This just summed up summer flavors perfectly for me right now. It was also something my whole family could enjoy."

Get the recipe for Sauteed Zucchini with Sun-Dried Tomatoes and Basil here.

Stay tuned for another great Group A recipe tomorrow!

Pesto Chicken Quesadillas: Amy's Cooking Adventures

Today's featured recipe comes from Group B blogger, Amy of Amy's Cooking Adventures, who made Pesto Chicken Quesadillas from her assigned blog, Lemon and Cheese.

Amy had this to say about her recipe:

"I LOVE quesadillas!  I love traditional quesadillas and I love to play with flavors, so these were right up my alley! The quesadillas were absolutely delish!  I mean, it’s pesto & cheese and chicken!  How can you go wrong?"

Get the recipe for Pesto Chicken Quesadillas here.

Stay tuned for another great Group B recipe tomorrow!

Western Burgers: An Affair From the Heart

One of today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Western Burgers from her assigned blog, Making Miracles.

Michaela had this to say about her recipe:

"When I made these, I not only hid the onion strings but the bacon, from my kids, who kept swiping it from the plates."

Get the recipe for Western Burgers here.

Stay tuned for another great recipe later today!

Most Popular: Corn Avocado Salsa: The Big Sweet Tooth

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Corn Avocado Salsa from Rafeeda of The Big Sweet Tooth.

Rafeeda had this to say about the recipe...

"There is hardly any time involved in whipping up a salsa and eating it up too! Fills you up guilt-free, isn’t it?"

Get the recipe for Corn Avocado Salsa here.

Stay tuned for a themed reveal day coming next Monday, May 30th!

Most Popular: Indian Butter Chicken: Mother Would Know

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Indian Butter Chicken from Laura of Mother Would Know.

Laura had this to say about the recipe...

"In this Indian favorite, a flavorful spice, tomato, and yogurt-based sauce enrobes chicken cubes. Perfect with rice and/or naan (Indian bread.)"

Get the recipe for Indian Butter Chicken here.

Stay tuned for Group B's reveal day coming next Monday, May 9th!

Winger’s Grilled Sticky Finger Salad: Making Miracles

Today's featured recipe comes from Group D blogger, Rebekah of Making Miracles, who made Winger’s Grilled Sticky Finger Salad from her assigned blog, Burnt Apple. I love a good salad and don't even get me started on how much I love buffalo sauce! This salad looks like the perfect combination of everything on a plate!

Rebekah had this to say about her recipe:

"What a lovely combination of sweet, spicy, sticky, and cool and creamy. The cheeses blended wonderfully with the tomatoes and tangy chewy cranberries. I really loved this salad and will absolutely make it again and again!"

Get the recipe for Winger’s Grilled Sticky Finger Salad here.

Stay tuned for another great Group D recipe tomorrow!

Porcupine Meatballs: Oh! You Cook!

Today's featured recipe comes from Group B blogger, Dena of Oh! You Cook!, who made Porcupine Meatballs from her assigned blog, An Affair From the Heart. I love meatballs, but I love them even more when they have a cute story behind the name. :)

Dena had this to say about her recipe:

"Their cute name comes from the way the rice, used in place of breadcrumbs, manages to peek out a bit, kinda-sorta like porcupine quills."

Get the recipe for Porcupine Meatballs here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Chicken Korma with Apricots and Almonds: Bewitching Kitchen

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicken Korma with Apricots and Almonds from Sally of Bewitching Kitchen.

Sally had this to say about the recipe...

"Three chicken breasts were enough for our dinner and lunch a couple of days later. I should add that the sauce was even more flavorful the second time around, although the texture of the meat was better right after cooking.  Overall, this korma is not spicy, just very aromatic.  We enjoyed it over white rice with snap peas alongside. Delicious dinner!"

Get the recipe for Chicken Korma with Apricots and Almonds here.

Stay tuned for Group B's reveal day coming next Monday, April 11th!

Garbage Plate: Fantastical Sharing of Recipes

Today's featured recipe comes from Group D blogger, Sarah of Fantastical Sharing of Recipes, who made Garbage Plate from her assigned blog, The Spiffy Cookie. As you may have guessed, that's me! I was so excited to make this copycat recipe from Erin's blog - which I've had once before in my time in SRC.

Sarah had this to say about her recipe:

"What I learned from my experience...this is A LOT of food. You may want to half the portions. You'll never finish it. I tried so hard to do it, but I couldn't. I subbed macaroni and cheese for macaroni salad because none of us eat macaroni salad. We did cheeseburgers and home fries with ONE piece of Italian bread. The "hot sauce" totally reminds me of Skyline chili - it has some similar spices, but not all of the same ones."

Get the recipe for Garbage Plate here.

Stay tuned for another great Group D recipe tomorrow!

Indian-Style Meatballs: Culinary Adventures with Camilla

Today's featured recipe comes from Group B blogger, Camilla of Culinary Adventures with Camilla, who made Indian-Style Meatballs from her assigned blog, The Hobo Kitchen. We just had a wonderful Sunday Supper Movement event featuring meatballs, so I'm on the meatball train right now wanting to have all these amazing recipes to hoard. It was exciting to see yet another meatball recipe on Monday :)

Camilla had this to say about her recipe:

"We love Indian flavors in our household, so her Indian-Style Meatballs won out. Mine are slightly adapted as I made them gluten-free and baked them versus pan-fried them."

Get the recipe for Indian-Style Meatballs here.

Stay tuned for another great Group B recipe tomorrow!

Cheesy Spaghetti Squash Casserole: Angels Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Angels Home Sweet Homestead, who made Cheesy Spaghetti Squash Casserole from her assigned blog, The Pajama Chef. I want to brave spaghetti squash so badly but I have been waiting for the right recipe and I do believe I have found it!

April had this to say about her recipe:

"If you've never cooked with spaghetti squash before, then this is the perfect recipe for you to give it a try. It has lots of good for you veggies like spaghetti squash, bell peppers, and zucchini, wrapped in a meaty sauce, and blanketed with cheese."

Get the recipe for Cheesy Spaghetti Squash Casserole here.

Stay tuned for another great Group C recipe tomorrow!

Sunday Gravy with Braciole: Bewitching Kitchen

Today's featured recipe comes from Group A blogger, Sally of Bewitching Kitchen, who made Sunday Gravy with Braciole from her assigned blog, Sid's Sea Palm Cooking. *sniffle* Sally was a Group D member for 4+ years and recently made the switch to Group A with her rival, Dorothy. I do miss having them in my group already, but I still enjoy seeing their posts!

Sally had this to say about her recipe:

"I had quite a few recipes selected as possibilities for this assignment like her Yorkshire puddings, her Sweet Potato Samosas, her Sweet and Sour Chicken Meatballs, her elegant Leek Pancakes, but ended up settling for the Sunday Gravy with Braciole because it seemed perfect for the weather: luscious, filling, very complex flavors.  Of course, brown food is not very camera-friendly, but it is fantastic for the taste buds. So there!"

Get the recipe for Sunday Gravy with Braciole here.

Stay tuned for another great Group A recipe tomorrow!

Crock Pot Boston Baked Beans: Life on Food

Today's featured recipe comes from Group D blogger, Emily of Life on Food, who made Crock Pot Boston Baked Beans from her assigned blog, Lavender and Lovage. Baked beans are one of my all-time favorite side dishes and I've been known to eat baked beans and hot dogs for lunch when the craving arises. I love that this recipe is from scratch PLUS has molasses in it :)

Emily had this to say about her recipe:

"Brown on brown is never great to photograph so don't let the pictures fool you. This is a really great recipe. Not quite Mimi's but close and that is saying a lot."

Get the recipe for Crock Pot Boston Baked Beans here.

Stay tuned for another great Group D recipe tomorrow!

Chunky Pizza Soup: Jessie Weaver, The Vanderbilt Wife

Today's featured recipe comes from Group B blogger, Jessie of Jessie Weaver, The Vanderbilt Wife, who made Chunky Pizza Soup from her assigned blog, Searching For Spice. We have weekly soup night at my house, so I'm always looking for a new soup recipe and it looks like I've found one :)

Jessie had this to say about her recipe:

"This soup has big pieces of bell pepper, onion, salami, and mushrooms, making it hearty enough for a meal on its own, which sometimes soup is not. A slice of cheese toast on the top helps balance the acidity of the tomatoes and adds and extra flavor layer."

Get the recipe for Chunky Pizza Soup here.

Stay tuned for another great Group B recipe tomorrow!