Crockpot Pulled Pork with Carolina BBQ Sauce: Amy's Cooking Adventures

Today's featured recipe comes from Group A blogger, Amy of Amy's Cooking Adventures, who made Crockpot Pulled Pork with Carolina BBQ Sauce from her assigned blog, Table for Seven.

Amy had this to say about her recipe:

"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount.  However, Hubs was pleasantly surprised and quite enjoyed the sauce!  Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."

Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Grilled Asian Pork Tenderloin with Peanut Sauce: Thyme For Cooking

Today's featured recipe comes from Group A blogger, Katie of Thyme For Cooking, who made Grilled Asian Pork Tenderloin with Peanut Sauce from her assigned blog, Bewitching Kitchen.

Katie had this to say about her recipe:

"We were very happy with the Grilled Asian Pork Tenderloin with Peanut Sauce and I had enough leftover Peanut Sauce that I served it with simple, grilled Teriyaki chicken breasts the next night."

Get the recipe for Grilled Asian Pork Tenderloin with Peanut Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Carolina BBQ Pulled Pork: Sew You Think You Can Cook

Today's featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Carolina BBQ Pulled Pork from her assigned blog, Rainstorms and Love Notes. I love me some pulled pork and especially love it barbecue-style. This Carolina BBQ is vinegar-based and oh so delicious!

Lauren had this to say about her recipe:

"The leftover shredded pork has been used in enchiladas, pasta, and pizza. You’ll see those recipes floating around the blog in the next couple of months. I also have plans to experiment with muffins. And maybe a pot of chili!"

Get the recipe for Carolina BBQ Pulled Pork here.

Stay tuned for another great Group C recipe tomorrow!

Slow Cooker Honey Parmesan Pork: Well Dined

Today's featured recipe comes from Group B blogger, Sarah of Well Dined, who made Slow Cooker Honey Parmesan Pork from her assigned blog, Jessie Weaver. I had a very similar recipe on my meal plan the week I had Mason. Nick made it and I only got leftovers, but it was still a SUPERB recipe!!

Sarah had this to say about her recipe:

"Super easy, mostly hands off, simple ingredients.  You can serve it with rice, like I did, or make sandwiches - it's pretty versatile.  I loved it, and my husband loved it - that's a winner!"

Get the recipe for Slow Cooker Honey Parmesan Pork here.

Stay tuned for another great Group B recipe tomorrow!

Swedish Meatballs: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Swedish Meatballs from her assigned blog, Sarah's Kitchen. I'm trying to recall if I've ever had Swedish Meatballs. I want to say my grandma made them when I was little, but it's been so long - I'd definitely have to try a recipe to be sure. And, of course, no matter how many times I have saved recipes for them, I haven't tried them! I need to get with it, right?!

Michaela had this to say about her recipe:

"My hubby has always loved Swedish Meatballs.  I will admit, that aside from my Porcupine Meatballs, I really don’t make meatballs all that often.  I really don’t know why? They aren’t hard to make, and typically have pretty basic ingredients.  I think I need to change that."

Get the recipe for Swedish Meatballs here.

Stay tuned for another great Group B recipe tomorrow!

Slow Cooker Pulled Pork Chili: Cookaholic Wife

Today's featured recipe comes from Group B blogger, Nichole of Cookaholic Wife, who made Slow Cooker Pulled Pork Chili from her assigned blog, Flavors by Four. Putting pulled pork into a chili recipe is genius!

Nichole had this to say about her recipe:

"We both thought the flavors were great and ended up eating it again the next day for leftovers. This recipe makes a ton so be prepared to freeze a bunch of it!"

Get the recipe for Slow Cooker Pulled Pork Chili here.

Stay tuned for another great Group B recipe tomorrow!

Hawaiian Pork Sliders: An Affair from the Heart

The other featured recipe for today comes from a member of Group B. Michaela of An Affair from the Heart made Hawaiian Pork Sliders from her assigned blog, Turnips 2 Tangerines. Hello, you little gorgeous sammies! What a great tailgating recipe! These are made mostly in the crockpot and that is a nice, no fuss way to feed a crowd, right?!

Michaela had this to say about her recipe:

"Anything that I can re-heat on a grill or keep warm in the crock pot works for our sometime frigid tailgates.  Warm food is always welcome in November — it’s amazing what you can eat with wool mittens on!"

Get the recipe for Hawaiian Pork Sliders here.

Stay tuned for another great Tailgating recipe tomorrow!

Most Popular: Chipotle Stuffed Mushrooms: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chipotle Stuffed Mushrooms from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"All-in-all, the mushrooms were wonderful and they held together well and will be made again and again as we enjoy our summer appetizer meals."

Get the recipe for Chipotle Stuffed Mushrooms here.

Stay tuned for Group B's reveal day coming next Monday, June 8th!

Fantastic Cuban Sandwiches: Food.Baby.Life

Today's featured recipe comes from Group D. Susan of Food.Baby.Life made Fantastic Cuban Sandwiches from her assigned blog, Making Miracles. I need a panini press in my life! These sammies are just pretty :) I bet they taste as good as they look, too!

Susan had this to say about her recipe:

"The house smelt amazing all day while the pork was cooking and when it came the taste did not disappoint! I don't eat dairy and I did feel like I was missing out a bit without all that luscious melty cheese but it still tasted fantastic."

Get the recipe for Fantastic Cuban Sandwiches here.

Stay tuned for another great Group D recipe tomorrow!

Member Fave: Pork Souvlaki

Wendy of A Day in the Life on the Farm is one of my newbies from Group D - although she has been with us for 6 months already!? Time flies when you're having fun :) Wendy is sharing her favorite SRC recipe today!

I have only been a member of the Secret Recipe Club since May of 2014 but what a wonderful 6 months it has been!!  I have made Blueberry Margaritas, Pasta, Salmon, Scones and twice I have made Pork dishes.  They have all been wonderful but the meal that keeps calling to me to make it again is from Nicole of Hapatite.  You can check out all of Nicole's recipes at http://hapatite.com/.  If they are all as good as the Pork Souvlaki that I chose from her site you are in for a great ride.

The Pork Souvlaki was everything a meal should be...it was easy, it was cost effective and most importantly it was delicious!!  You ended up with tender, juicy little morsels of meat that you could tuck into warmed pita and top with the most delicious tzatziki you have ever tried.  Nicole's recipe is becoming a staple in our household and you can find my version of her recipe and my review of her blog at http://adayinthelifeonthefarm.blogspot.com/2014/11/pork-souvlaki-with-tzatziki-and-pitas.html.

Sriracha Sesame Pork Meatballs: Culinary Adventures with Camilla

Today's featured recipe comes from Group B. Camilla of Culinary Adventures with Camilla made Sriracha Sesame Pork Meatballs from a Group A orphaned blog, Cookaholic Wife. I've still never had sriracha - although I've heard once you go sriracha, you never go back.

Camilla had this to say about her recipe:

"I have to admit that though I've seen sriracha in the stores and in countless recipes, I've never tried it or cooked with it...until now. I doubt I'll go sriracha-mad as Nichole did, but it was delicious. And everyone at the party wanted more."

Get the recipe for Sriracha Sesame Pork Meatballs here.

Stay tuned for another great Group B recipe tomorrow!