Cauliflower Cheese & Roasted Garlic Bites: Lori's Culinary Creations

Today's featured recipe comes from Group A blogger, Lori of Lori's Culinary Creations, who made Cauliflower Cheese & Roasted Garlic Bites from her assigned blog, Baking Fanatic.

Lori had this to say about her recipe:

"It had everything I love in it; garlic, cheese and delicious healthy cauliflower.  I’ve been growing cauliflower in my garden this summer and right now, in November in Utah, it’s still going strong."

Get the recipe for Cauliflower Cheese & Roasted Garlic Bites here.

Stay tuned for another great Group A recipe tomorrow!

Loaded Mac and Cheese: From Gate to Plate

Today's featured recipe comes from Group B blogger, Lauren of From Gate to Plate, who made Loaded Mac and Cheese from her assigned blog, An Affair From the Heart.

Lauren had this to say about her recipe:

"Well, this Loaded Mac and Cheese is fabulous without the onions and bacon, but I’m sure that piggy added into it would make it even better. Don’t take my word on it though… try it for yourself!"

Get the recipe for Loaded Mac and Cheese here.

Stay tuned for another great Group B recipe tomorrow!

Shrimp and Veggie Summer Rolls: Karen's Kitchen Stories

Today's featured recipe comes from Group A blogger, Karen of Karen's Kitchen Stories, who made Shrimp and Veggie Summer Rolls from her assigned blog, My Hobbie Lobbie.

Karen had this to say about her recipe:

"These are so incredibly easy to make. Just don't tell your guests, because they are also elegant and delicious. All you need are freshly cooked shrimp, fresh vegetables, rice paper wrappers, and a good dipping sauce."

Get the recipe for Shrimp and Veggie Summer Rolls here.

Stay tuned for another great Group A recipe tomorrow!

Asparagus Wrapped in Phyllo Dough: Baking Fanatic

Today's featured recipe comes from Group A blogger, Philip of Baking Fanatic, who made Asparagus Wrapped in Phyllo Dough from his assigned blog, Thyme for Cooking. Philip is a new Secret Recipe Club member and we are so glad to have him, so welcome welcome, Philip!

Philip had this to say about his recipe:

"I do love simplicity in food, especially if the flavour is there, and these asparagus rolls fit the bill perfectly on both counts. A real showcase of seasonal produce and an example of a dish that only needs a few ingredients to be great."

Get the recipe for Asparagus Wrapped in Phyllo Dough here.

Stay tuned for another great Group A recipe tomorrow!

Bacon Cheddar and Chives Dip: From Gate to Plate

Today's featured recipe comes from Group D blogger, Lauren of From Gate to Plate, who made Bacon Cheddar and Chives Dip from her assigned blog, Lavender & Lovage. I think it's safe to say that bacon is amazing and goes well with practically everything. I really didn't have to see much more than bacon and cheddar together for me to start drooling. What a fabulous snack food!

Lauren had this to say about her recipe:

"I chose the Bacon Chedder and Chives Dip because I’m a huge fan of dips. I don’t know why, but I just like snacking on crackers and dip. With Easter being yesterday, it was a great opportunity to have others try it out!"

Get the recipe for Bacon Cheddar and Chives Dip here.

Stay tuned for another great Group D recipe tomorrow!