French Dip Sandwiches: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.

Stephanie had this to say about her recipe:

"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu  with red wine fettuccine (recipe for that to come later)."

Get the recipe for French Dip Sandwiches here.

Stay tuned for another great Group C recipe tomorrow!

Crockpot Pulled Pork with Carolina BBQ Sauce: Amy's Cooking Adventures

Today's featured recipe comes from Group A blogger, Amy of Amy's Cooking Adventures, who made Crockpot Pulled Pork with Carolina BBQ Sauce from her assigned blog, Table for Seven.

Amy had this to say about her recipe:

"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount.  However, Hubs was pleasantly surprised and quite enjoyed the sauce!  Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."

Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Tortas de Chile Colorado de Res: Karen's Kitchen Stories

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Tortas de Chile Colorado de Res from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"The beef is succulent, tender, and loaded with flavor. The chile colorado is amazingly easy to make, and is also perfect for making ahead. It can be served with beans, rice, and tortillas, or stuffed into bolillo rolls or French rolls for pretty amazing Mexican sandwiches."

Get the recipe for Tortas de Chile Colorado de Res here.


Stay tuned for Group B's reveal day coming next Monday, September 12th!

Slow Cooker Chicken Caesar Sandwiches: Cheese Curd in Paradise

Today's featured recipe comes from Group B blogger, Ashley of Cheese Curd in Paradise, who made Slow Cooker Chicken Caesar Sandwiches from her assigned blog, Join Us, Pull Up a Chair.

Ashley had this to say about her recipe:

"These sandwiches were delicious and I loved the flavorful caesar flavors paired with the cheese and crisp romaine. I served these sandwiches with fresh grapes and potato salad, and it was a hit with my family!"

Get the recipe for Slow Cooker Chicken Caesar Sandwiches here.

Stay tuned for another great recipe tomorrow!

Pepper Jack Chicken Club Grilled Cheese: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made Pepper Jack Chicken Club Grilled Cheese from her assigned blog, An Affair from the Heart.

Micha had this to say about her recipe:

"I knew I found a winner. I mean chicken, bacon, and cheese. Yes, please. ...The sandwiches turned out delicious and will be made frequently."

Get the recipe for Pepper Jack Chicken Club Grilled Cheese here.

Stay tuned for another great Group B recipe tomorrow!

Western Burgers: An Affair From the Heart

One of today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Western Burgers from her assigned blog, Making Miracles.

Michaela had this to say about her recipe:

"When I made these, I not only hid the onion strings but the bacon, from my kids, who kept swiping it from the plates."

Get the recipe for Western Burgers here.

Stay tuned for another great recipe later today!

Reuben Burgers: The Spiffy Cookie

Today's featured recipe comes from Group D blogger, Erin of The Spiffy Cookie, who made Reuben Burgers from her assigned blog, An Affair from the Heart. What a perfect burger for St. Patrick's Day!

Erin had this to say about her recipe:

"What better than a burger? A burger topped by more meat! These reuben burgers are topped with a mixture of sauerkraut, corned beef, and Thousand Island dressing."

Get the recipe for Reuben Burgers here.

Stay tuned for another great recipe later today!

Carolina BBQ Pulled Pork: Sew You Think You Can Cook

Today's featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Carolina BBQ Pulled Pork from her assigned blog, Rainstorms and Love Notes. I love me some pulled pork and especially love it barbecue-style. This Carolina BBQ is vinegar-based and oh so delicious!

Lauren had this to say about her recipe:

"The leftover shredded pork has been used in enchiladas, pasta, and pizza. You’ll see those recipes floating around the blog in the next couple of months. I also have plans to experiment with muffins. And maybe a pot of chili!"

Get the recipe for Carolina BBQ Pulled Pork here.

Stay tuned for another great Group C recipe tomorrow!

Apple Pie Grilled Cheese Sandwich: Angels Homestead

Today's featured recipe comes from Group C. April of Angels Homestead made Apple Pie Grilled Cheese Sandwich from her assigned blog, Our Eating Habits. I love it when all the fall treats start popping up in reveal days and I get to share them on the blog! YUM!

April had this to say about her recipe:

"Wowsers, this sandwich is nothing short of amazing. Slightly sweet, cinnamon-y, caramelized apples, wrapped in melt-y, gooey cheese, and held together with warm, buttery grilled toast."

Get the recipe for Apple Pie Grilled Cheese Sandwich here.

Stay tuned for another great Group C recipe tomorrow!

BBQ Chicken Sandwiches: La Cocina de Leslie

Today's featured recipe comes from Group A. Leslie of La Cocina de Leslie made BBQ Chicken Sandwiches from her assigned blog, Cupcake Muffin. To be honest, I don't think I have made a pulled bbq sandwich not in the crockpot and would love to make this North Carolina BBQ Chicken recipe!

Leslie had this to say about her recipe:

"Classic BBQ Chicken Sandwiches filled with tender pieces of shredded chicken in a tangy vinegar-based North Carolina style barbecue sauce."

Get the recipe for BBQ Chicken Sandwiches here.

Stay tuned for another great Group A recipe tomorrow!

Hawaiian Pork Sliders: An Affair from the Heart

The other featured recipe for today comes from a member of Group B. Michaela of An Affair from the Heart made Hawaiian Pork Sliders from her assigned blog, Turnips 2 Tangerines. Hello, you little gorgeous sammies! What a great tailgating recipe! These are made mostly in the crockpot and that is a nice, no fuss way to feed a crowd, right?!

Michaela had this to say about her recipe:

"Anything that I can re-heat on a grill or keep warm in the crock pot works for our sometime frigid tailgates.  Warm food is always welcome in November — it’s amazing what you can eat with wool mittens on!"

Get the recipe for Hawaiian Pork Sliders here.

Stay tuned for another great Tailgating recipe tomorrow!

Slow Cooker French Dip Sandwich au Jus: Karen's Kitchen Stories

Today's featured recipe comes from Group D. Karen of Karen's Kitchen Stories made Slow Cooker French Dip Sandwich au Jus from her assigned blog, The Spiffy Cookie. I've attempted to make French dip sandwiches once and failed miserably. This recipe looks simple and foolproof!

Karen had this to say about her recipe:

"This French dip sandwich has got to be one of the best dishes I've ever tried in the slow cooker. It's really good and incredibly easy."

Get the recipe for Slow Cooker French Dip Sandwich au Jus here.

Stay tuned for another great Group D recipe tomorrow!

Fantastic Cuban Sandwiches: Food.Baby.Life

Today's featured recipe comes from Group D. Susan of Food.Baby.Life made Fantastic Cuban Sandwiches from her assigned blog, Making Miracles. I need a panini press in my life! These sammies are just pretty :) I bet they taste as good as they look, too!

Susan had this to say about her recipe:

"The house smelt amazing all day while the pork was cooking and when it came the taste did not disappoint! I don't eat dairy and I did feel like I was missing out a bit without all that luscious melty cheese but it still tasted fantastic."

Get the recipe for Fantastic Cuban Sandwiches here.

Stay tuned for another great Group D recipe tomorrow!

Pineapple Burger with Sriracha Sauce: Miz Helen's Country Cottage

Today's featured recipe comes from Group B. Helen of Miz Helen's Country Cottage made Pineapple Burger with Sriracha Sauce from her assigned blog, Fit Mama Real Food. I didn't realize May was burger month, but it makes sense. My grilling senses are tingling! This burger that Helen shared from Heather's blog looks fabulous :)

Helen had this to say about her recipe:

"This Pineapple Burger has great flavor with melted cheese, a grilled pineapple ring and avocado slices on a toasted bun with a spicy Sriracha Sauce."

Get the recipe for Pineapple Burger with Sriracha Sauce here.

Stay tuned for another great Group B recipe tomorrow!

Member Fave: Breakfast Burgers

We will begin the New Year with some Member Faves. This was a feature that had been done before on the old SRC blog/website and I think it's nice to let some members to talk about a recipe that has stood out to them in their past reveals :) First up is Amy of Amy's Cooking Adventures sharing her favorite SRC recipe! Take it away, Amy!

I love SRC so much!  It is such a great way to meet other bloggers and to challenge myself each month.  Looking back, I’ve participated in a whopping 44 SRC reveals on my blog, Amy’s Cooking Adventures!  Wow!

While I love every single recipe I’ve posted, I’ve narrowed it down to my all time favorite SRC Recipe: Breakfast Burgers.

Breakfast Burgers were part of a 2013 reveal in which I was assigned Ashley’s blog, Cheese Curd in Paradise.

Why is this my all time favorite?  Because Breakfast Burgers combine two of my favorite ingredients (bacon & fried eggs) and pair them with meat and a homemade roll. Ah-mazing.  I fantasize about these all winter while my grill is covered with snow!

Click the link to view the amazing recipe for Breakfast Burgers!

Here’s to another fantastic year of SRC!

Italian Sloppy Joes: Kitchen Trial & Error

Today's featured recipe comes from Group A. Kate of Kitchen Trial & Error made Italian Sloppy Joes from her assigned blog, Wildflour's Cottage Kitchen. I am a huge fan of sloppy joes and I think it's fabulous when someone takes them and puts a spin on them. You cannot go wrong with Italian! I can't wait to try these :)

Kate had this to say about her recipe:

"these italian sloppy joes are one of my favorite kind of dinners: not only can you cook once and eat a couple times, but leftovers can easily be thinned out a little bit and served over pasta for a totally different meal."

Get the recipe for Italian Sloppy Joes here.

Stay tuned for another great Group A recipe tomorrow!

Grilled Cheese & Spinach with Hot Sauce: We Heart Vegan

Today's featured recipe comes from Group C's August reveal. Brittany of We Heart Vegan made Grilled Cheese & Spinach with Hot Sauce from her assigned blog, Flavor Mosaic. I love spinach...and grilled cheese...and add hot sauce and you've got yourself a happy Sarah! I can't wait to try this one out!

Brittany had this to say about her recipe:

"Well, Michelle, you seem to be more than just an “occasional cooker” since you’ve got me over here drooling :P I decided to make Michelle’s Habanero Sauce Grilled Cheese Sandwich!"

Get the recipe for Grilled Cheese & Spinach with Hot Sauce here.

Stay tuned for another great Group C recipe later today!