Overnight Cinnamon Raisin French Toast: The Hobo Kitchen

Today's featured recipe comes from Group B blogger, Ellie of The Hobo Kitchen, who made Overnight Cinnamon Raisin French Toast from her assigned blog, A Day in the Life on the Farm.

Ellie had this to say about her recipe:

"Not only am I a fan of cinnamon and raisin, but I'm also obsessed with baking my French Toast.   Additionally, this overnight version required only a few minutes of prep the night before so the next morning all i had to do was put it in the oven.  This is so ridiculously easy and tasty!!"

Get the recipe for Overnight Cinnamon Raisin French Toast here.

Stay tuned for another great Group B recipe tomorrow!

Greek Baked Eggs: Adventures in All Things Food

Today's featured recipe comes from Group A blogger, Andrea of Adventures in All Things Food, who made Greek Baked Eggs from her assigned blog, Dancing Veggies. What a beautiful oven-to-table breakfast!

Andrea had this to say about her recipe:

"This recipe was the perfect choice for lazy Sunday. Paired with toasted bread for dipping, it was amazing."

Get the recipe for Greek Baked Eggs here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Dutch Easter Bunny Bread: My Wholefood Family

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dutch Easter Bunny Bread from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Paashaasjes (Easter bunnies in Dutch) are a basic bread rolled and shaped into bunnies with raisins or chocolate chips for eyes and holding an egg which becomes perfectly hardboiled when cooked with the bread."

Get the recipe for Dutch Easter Bunny Bread here.

Stay tuned for a themed reveal day coming next Monday, April 4th!

Pineapple Meringue Pie: The Spiffy Cookie

Today's featured recipe comes from Group D blogger, Erin of The Spiffy Cookie, who made Pineapple Meringue Pie from her assigned blog, A Day in the Life on the Farm. I don't think I've ever had a pineapple pie and this just looks plain magical, don't you agree?!

Erin had this to say about her recipe:

"Check out this creamy pie with tropical flavors and a toasted meringue on top. You've probably never had a pineapple pie before and you're missing out!"

Get the recipe for Pineapple Meringue Pie here.

Stay tuned for another great Group D recipe tomorrow!

Baked Cinnamon Overnight French Toast: Burnt Apple

Today's featured recipe comes from Group D blogger, Traci from Burnt Apple, who made Baked Cinnamon Overnight French Toast from her assigned blog, Our Good Life. Anything with praline topping is worth a try in my book...I mean really...is there anything in the world better than pralines?

Traci had this to say about her recipe:

"One of the best things about Easter and spring is Easter morning breakfast. We came across this recipe and fell in love. It’s simple and easy and makes for a nice warm breakfast the whole family will enjoy."

Get the recipe for Baked Cinnamon Overnight French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Lebanese Potatoes and Eggs: Our Good Life

Today's featured recipe comes from Group D blogger, Terri of Our Good Life, who made Lebanese Potatoes and Eggs from her assigned blog, Tara's Multicultural Table. I love the diversity we have in the Secret Recipe Club. There is such a wide variety of different cuisines across the board and I love when members step outside their comfort zone to make something new to them.

Terri had this to say about her recipe:

"It is simply Lebanese Potato and Eggs, and the deliciousness comes from the technique, as the ingredients are very familiar, to all of us."

Get the recipe for Lebanese Potatoes and Eggs here.

Stay tuned for another great Group D recipe tomorrow!

Broccoli & Feta Quiche: Pizzarossa

Today's featured recipe comes from Group A blogger, Rachael of Pizzarossa, who made Broccoli & Feta Quiche from her assigned blog, Mostly Food & Crafts. We sure do have a ton of breakfast recipes featured this week, but that's okay - we need to prep for Christmas morning, right?!

Rachel had this to say about her recipe:

"The broccoli and feta go beautifully together in a flavour-packed quiche that pairs perfectly with a green salad and a glass of dry white wine."

Get the recipe for Broccoli & Feta Quiche here.

Stay tuned for another great Group A recipe tomorrow!

Egg & Toast Tarts: Chit Chat Chomp

Today's other featured recipe comes from Group A blogger, Leigh of Chit Chat Chomp, who made Egg & Toast Tarts from her assigned blog, Daily Dish Recipes. I'm always impressed with the quality many of the SRC members put forth. Y'all will have to stop by Leigh's blog and see how beautiful her pictures are of her little tarts she made. This one picture does not do it any justice at all!

Leigh had this to say about her recipe:

"This was the perfect tote-able lunch to take on a picnic - which is exactly where these tarts went - to the Paris to Provence Festival"

Get the recipe for Egg & Toast Tarts here.

Stay tuned for another great Group A recipe tomorrow!

Baked Mini Cheese & Onion Omelettes: Lavender & Lovage

Today's featured recipe comes from Group D. Karen of Lavender & Lovage made Baked Mini Cheese & Onion Omelettes from her assigned blog, The Colbert Clan. These little omelettes are super cute and very friendly to those who have different tastes. I could make a few that I like, a few that Nick liked, a few the kids liked, etc. Very versatile!

Karen had this to say about her recipe:

"These baked omelettes are cooked in paper cases in a muffin tin, and can be frozen once baked. You can of course use any filling to suit, such as fried bacon, chopped tomatoes, cooked sausage, green and red peppers and even fried mushrooms."

Get the recipe for Baked Mini Cheese & Onion Omelettes here.

Stay tuned for another great Group D recipe tomorrow!

Crockpot Breakfast Casserole: Caleigh's Kitchen

Today's featured recipe comes from Group D. Amber of Caleigh's Kitchen made Crockpot Breakfast Casserole from her assigned blog, The Burnt Apple. Amber is our Group D newbie for the month and she definitely brought her "a" game for her first reveal day. Crockpot recipes are perfect for fall, aren't they? I know, I know...August isn't fall, but it's almost fall :)

Amber had this to say about her recipe:

"This recipe is perfect for school nights, or when you have family in town really any occasion.  It’s pretty versatile as well. "

Get the recipe for Crockpot Breakfast Casserole here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Zesty Parmesan Baked Zucchini Sticks: The Wimpy Vegetarian

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Zesty Parmesan Baked Zucchini Sticks from Susan of The Wimpy Vegetarian.

Susan had this to say about the recipe...

"I made these zucchini treats for my husband and me to accompany his chicken dinner and my kale salad, and they were a HUGE hit. Thanks Lori!"

Get the recipe for Zesty Parmesan Baked Zucchini Sticks here.

Stay tuned for Group B's reveal day coming next Monday, July 13th!

Most Popular: Breakfast Casserole with Bacon, Sausage, Sweet Potato, and Kale: A Calculated Whisk

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Breakfast Casserole with Bacon, Sausage, Sweet Potato, and Kale from Becky of A Calculated Whisk.

Becky had this to say about the recipe...

"This recipe comes together quickly, is packed with flavor and texture, and reheats well, so you can make it ahead to have breakfast on hand for busy mornings."

Get the recipe for Breakfast Casserole with Bacon, Sausage, Sweet Potato, and Kale here.

Stay tuned for Group A's reveal day coming on Monday, July 6th!

Bacon Hash & Broiled Egg: It's Yummy to My Tummy

Today's featured recipe comes from Group C. Heather of It's Yummy to My Tummy made Bacon Hash & Broiled Eggs from her assigned blog, The Kitchen Witch blog. Heather's intro sums up just about how everyone in my house feels about bacon too. You really can't go wrong with it :)

Heather had this to say about her recipe:

"It had delicious flavor, not to mention you use bacon fat to saute potatoes in; yes, bacon fat,yes, grease, that is what gives this dish its depth of flavor."

Get the recipe for Bacon Hash & Broiled Eggs here.

Stay tuned for another great Group C recipe tomorrow!

Cauliflower Crust Pizza: bcmom's kitchen

Today's featured recipe comes from Group A. Anna of bcmom's kitchen made Cauliflower Crust Pizza from her assigned blog, Dancing Veggies. I have been dying to try cauliflower crust. I know it's been highly recommended by plenty of friends :)

Anna had this to say about her recipe:

"It's so good my son said he was going to marry this pizza."

Get the recipe for Cauliflower Crust Pizza here.

Stay tuned for another great Group A recipe later today!

Pineapple Fried Rice: Fearless Homemaker

Today's featured recipe comes from Group D. Amy of Fearless Homemaker made Pineapple Fried Rice from her assigned blog, Sew You Think You Can Cook. Who doesn't love fried rice?! And I can tell I'm in for a treat when there is pineapple involved.

Amy had this to say about her recipe:

"And y’all, this might be the most delicious fried rice I’ve ever eaten. The combination of flavors + textures is truly perfect."

Get the recipe for Pineapple Fried Rice here.

Stay tuned for Group A's reveal day coming tomorrow Monday, June 1st!

Sausage, Red Pepper and Mushroom Quiche: Cook With Sara

Today's featured recipe comes from Group C. Sara from Cook With Sara made Sausage, Red Pepper and Mushroom Quiche from her assigned blog, Happy Go Lucky. Quiches are such versatile little pies that are perfect for Sunday brunches or brinner during the week!

Sara had this to say about her recipe:

"I can't believe I hadn't thought of this combo myself - I love sausage and peppers and mushroom on pizza or in risotto. And now I love it in quiche too."

Get the recipe for Sausage, Red Pepper and Mushroom Quiche here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Mexican Mac & Cheese and Bakewell Tart: Kitchen Trial & Error

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe(s) was Mexican Mac & Cheese and Bakewell Tart from Kate of Kitchen Trial & Error.

Kate had this to say about the recipes...


"I read through the list I had bookmarked and easily chose this mexican mac and cheese! While not spicy, it went over really well in our house with a toddler and preschooler. For dessert, I made one of my favorite combinations: almond and raspberry in this bakewell tart."

Get the recipes for Mexican Mac & Cheese and Bakewell Tart here.

Stay tuned for Group B's reveal day coming next Monday, May 11th!

Most Popular: Ham and Asparagus Quiche: Life on Food

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Ham and Asparagus Quiche from Emily of Life on Food.

Emily had this to say about the recipe...

"I did plan on taking some additional photos of slices but after we each had our first serving we all decided on another round.  Before I knew it the whole quiche was gone. Needless to say I am keeping this recipe handy for future use."

Get the recipe for Ham and Asparagus Quiche here.

Stay tuned for Group A's reveal day coming next Monday, May 4th!

Homemade Pierogi: A Day in the Life on the Farm

Today's featured recipe comes from Group D. Wendy of A Day in the Life on the Farm made Homemade Pierogi from her assigned blog, Sew You Think You Can Cook. I have never had or made pierogi, but it is on my food bucket list. Wendy's pierogi look fabulous!

Wendy had this to say about her recipe:

"The pierogi were excellent.  Frank thought they were better than those that I normally serve from the Polish Bakery.  I will be making this recipe again and again, I am sure."

Get the recipe for Homemade Pierogi here.

Stay tuned for another great Group D recipe tomorrow!

Huevos Rancheros: Fit Mama Real Food

Today's featured recipe comes from Group B. Heather of Fit Mama Real Food made Huevos Rancheros from her assigned blog, Cookin' Mimi. Just hearing "Huevos Rancheros" makes me so hungry. And I don't think I've ever had it! I've had Rancheros without the huevos :) I also love that Heather did this for brinner and know that it would be perfect for our brinner night because Nick hates when I do meatless nights - and pancakes don't have meat in them!

Heather had this to say about her recipe:

"After browsing through her breakfast recipes I settled on huevos rancheros.  I’ve had it once or twice in my life and had never made it at home.  No better time than now to change that, right?"

Get the recipe for Huevos Rancheros here.

Stay tuned for another great Group B recipe tomorrow!