Most Popular: Spiced Pumpkin Bread: Baking Fanatic

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spiced Pumpkin Bread from Philip of Baking Fanatic.

Philip had this to say about the recipe...

"This bread is particularly great when toasted and buttered – seriously the simplest of foodie pleasures! It is also terrific served with a home-made soup (curried parsnip soup is absolutely stunning with this bread!), but even served with a couple of cheeses and chutney, you have a completely satisfying snack!"

Get the recipe for Spiced Pumpkin Bread here.

Stay tuned for Group B's reveal day coming next Monday, October 10th!

Cauliflower Apple Manchego Melts: La Cocina de Leslie

Today's featured recipe comes from Group A blogger, Leslie of La Cocina de Leslie, who made Cauliflower Apple Manchego Melts from her assigned blog, The Wimpy Vegetarian.

Leslie had this to say about her recipe:

"I ended up choosing Susan's Cauliflower Apple Cheddar Melts, because I'm still slightly obsessed with cauliflower, and the addition of apples, pepitas, and dried cranberries seemed just perfect for the cooler fall weather. And was it ever!"

Get the recipe for Cauliflower Apple Manchego Melts here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Challah Bread: Amy's Cooking Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Challah Bread from Amy of Amy's Cooking Adventures

Amy had this to say about the recipe...

"This challah is soft, and rich and absolute perfection! I’m pretty sure I could eat and entire loaf myself"

Get the recipe for Challah Bread here.

Stay tuned for Group C's reveal day coming next Monday, September 19th!

Khachapuri – Georgian Cheesy Flatbread: Chef in Disguise

Today's featured recipe comes from Group A blogger, Sawsan of Chef in Disguise, who made Khachapuri – Georgian Cheesy Flatbread from her assigned blog, Karen's Kitchen Stories.

Sawsan had this to say about her recipe:

"khachapuri is served hot and traditionally served topped with a runny egg and some butter. The butter and egg are mixed together with a fork and then you tear off pieces of the bread crust and use it to eat the egg and cheese mixture."

Get the recipe for Khachapuri – Georgian Cheesy Flatbread here.

Stay tuned for another great Group A recipe tomorrow!

Breakfast Salad: My Hobbie Lobbie

Today's featured recipe comes from Group A blogger, Trisha of My Hobbie Lobbie, who made Breakfast Salad from her assigned blog, Sid's Sea Palm Cooking.

Trisha had this to say about her recipe:

"With some croutons and salad dressing, this makes a super yummy and hearty breakfast. You don't feel heavy or overwhelmed with grease after sitting down to this salad."

Get the recipe for Breakfast Salad here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Banana Oatmeal Bread: Our Eating Habits

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Banana Oatmeal Bread from Jamie of Our Eating Habits.

Jamie had this to say about the recipe...

"ANY kid would be more pleased to come home to a loaf of this. With three kids, two of them teenagers, this loaf was devoured. It lasted a total of two days in the house. So yes, it was a hit!"

Get the recipe for Banana Oatmeal Bread here.

Stay tuned for Group A's reveal day coming on Monday, September 5th!

Garlic and Herb Butter Quick Bread: Searching for Spice

Today's featured recipe comes from Group B blogger, Corina of Searching for Spice, who made Garlic and Herb Butter Quick Bread from her assigned blog, Cookin' Mimi.

Corina had this to say about her recipe:

"If you like garlic then I promise you the smell of this quick bread is amazing as it bakes.   It wafts out of the oven and fills the kitchen making you really really hungry.   I couldn’t wait for it to be ready and once it was ready it was a struggle to leave it to cool."

Get the recipe for Garlic and Herb Butter Quick Bread here.

Stay tuned for another great Group B recipe tomorrow!

Summer Pudding: Pizzarossa

Today's featured recipe comes from Group A blogger, Rachael of Pizzarossa, who made Summer Pudding from her assigned blog, Thyme for Cooking. This absolutely beautiful dessert is a British delicacy. It's made from very few ingredients, but very stunning!

Rachael had this to say about her recipe:

"Served with a dollop of double cream, or a scoop of ice cream, it makes an impressive dessert that is ideal for warm summer evenings."

Get the recipe for Summer Pudding here.

Stay tuned for another great Group A recipe tomorrow!

The Ultimate Banana Bread: Chef in Disguise

The other featured recipe for today comes from Group A blogger, Sawsan of Chef in Disguise, who made The Ultimate Banana Bread from her assigned blog, A Taste of Madness. To me, there are never enough banana bread recipes to hoard. I have made plenty of great ones. Keepers, if you will. But that does NOT stop me from hoarding more to make!

Sawsan had this to say about her recipe:

"Cathleen describes the recipe as her family’s tried and true banana bread recipe. If I have learnt anything in the food blogging world, it would be that a recipe that has been in a family for years is one that you definitely don’t want to miss and  this recipe did not disappoint!"

Get the recipe for The Ultimate Banana Bread here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Pandesal (Filipino Bread Rolls): Karen's Kitchen Stories

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pandesal (Filipino Bread Rolls) from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"While they are not served at dinner in the Philippines, I think the bread would make amazing dinner rolls. They're incredible straight from the oven and slathered with butter. Personally, I think they would also be perfect for hamburger sliders!"

Get the recipe for Pandesal (Filipino Bread Rolls) here.

Stay tuned for Group A's reveal day coming next Monday, May 2nd!

Chocolate Walnut Babka: I Am A Honeybee

Today's featured recipe comes from Group D blogger, Nicole of I Am A Honeybee, who made Chocolate Walnut Babka from her assigned blog, Karen's Kitchen Stories. Karen's blog has an extensive amount of bread recipes, so I'm not surprised that Nicole chose one for her reveal day recipe. But can I just say this...Nicole's description has me drooling and wishing I had some of this bread RIGHT NOW! It's just so gorgeous looking and yeah...

Nicole had this to say about her recipe:

"The babka bread is so flavorful with all the spice in the dough and chocolatey, nutty filling. The dough is soft and tender so it’s a nice light bread, but it still has substance from the filling. It’s a bread that you will keep cutting off slices of again and again. It’s so delicious."

Get the recipe for Chocolate Walnut Babka here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Dutch Easter Bunny Bread: My Wholefood Family

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dutch Easter Bunny Bread from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Paashaasjes (Easter bunnies in Dutch) are a basic bread rolled and shaped into bunnies with raisins or chocolate chips for eyes and holding an egg which becomes perfectly hardboiled when cooked with the bread."

Get the recipe for Dutch Easter Bunny Bread here.

Stay tuned for a themed reveal day coming next Monday, April 4th!

Hot Ham and Cheese Rollups: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made Hot Ham and Cheese Rollups from her assigned blog, Loving Life. What a perfect recipe to have with Easter Sunday coming up and hopefully an abundance of leftover ham - if there is such a thing! :)

Stephanie had this to say about her recipe:

"I opted to make Kirsten's recipe for Hot Ham a Cheese Roll-ups, an easy ham and cheese bread that sweet and savory for either breakfast, lunch or an afternoon snack. These were very tasty and super easy to make."

Get the recipe for Hot Ham and Cheese Rollups here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Pull-Apart Buttery Garlic Dinner Rolls: Lavender & Lovage

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pull-Apart Buttery Garlic Dinner Rolls from Karen of Lavender & Lovage.

Karen had this to say about the recipe...

"They’re really easy to make, and the flavour is reminiscent of a traditional holiday meal. They are baked in 20cm round cake tins, which helps to keep them extra soft. They make fabulous sandwiches the next day, if you have any left that is!"

Get the recipe for Pull-Apart Buttery Garlic Dinner Rolls here.


Stay tuned for a themed reveal day coming next Monday, February 29th!

Baked Cinnamon Overnight French Toast: Burnt Apple

Today's featured recipe comes from Group D blogger, Traci from Burnt Apple, who made Baked Cinnamon Overnight French Toast from her assigned blog, Our Good Life. Anything with praline topping is worth a try in my book...I mean really...is there anything in the world better than pralines?

Traci had this to say about her recipe:

"One of the best things about Easter and spring is Easter morning breakfast. We came across this recipe and fell in love. It’s simple and easy and makes for a nice warm breakfast the whole family will enjoy."

Get the recipe for Baked Cinnamon Overnight French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Butter Dip Quick Bread: Why I Am Not Skinny

Today's featured recipe comes from Group B blogger, Maxine of Why I Am Not Skinny, who made Butter Dip Quick Bread from her assigned blog, Little Bit of Everything. These little nuggets of bread are seriously the cutest! And they are making my mouth water!

Maxine had this to say about her recipe:

"OMG… these are delicious!!!! I made mine in muffin trays (made 10) and we scoffed half of them straight out the oven with cups of coffee for a late breakfast."

Get the recipe for Butter Dip Quick Bread here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Italian Fry Bread: Shockingly Delicious

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Italian Fry Bread from Dorothy of Shockingly Delicious.

Dorothy had this to say about the recipe...

"Garlic Bread is always welcome to sop up the sauce with this main dish, but that’s old hat. I needed a new idea, and I found it in the form of Indian Fry Bread. It’s a simple, flat, biscuit-like dough quickly fried in a skillet. A typical fry bread has flour, baking powder, salt and water, and it is fried in oil, shortening or lard. But what if I added Italian seasonings and herbs to that simple dough, and fried it quickly in olive oil?"

Get the recipe for Italian Fry Bread here.

Stay tuned for Group B's reveal day coming next Monday, February 8th!

Grandma’s Cinnamon Rolls: Where is my spoon?

Today's featured recipe comes from Group C blogger, Adina of Where is my spoon?, who made Grandma’s Cinnamon Rolls from her assigned blog, It's Yummy to My Tummy. Adina is new to the club and this is her first post with us. We are so excited to have her and her first post is so lovely!

Adina had this to say about her recipe:

"We ate them fresh from the oven, without any glaze, because nobody wanted to wait for that anymore, the smell that filled the house was amazing and everybody was already drooling."

Get the recipe for Grandma’s Cinnamon Rolls here.

Stay tuned for another great Group C recipe tomorrow!

Cheddar Bacon Scones: Join Us, Pull Up a Chair

Today's featured recipe comes from Group C blogger who was stepping in to adopt an orphan from last week's Group A reveal, Heather of Join Us, Pull Up a Chair, who made Cheddar Bacon Scones from her assigned blog, Casa Costello. I just want to take the time to thank all of my amazing Secret Recipe Club members - they are a great group and are always willing to step in to volunteer to adopt assignments. I truly love being a part of such a wonderful group.

Heather had this to say about her recipe:

"These scones were the perfect addition to a quiche I made and I loved the texture. The hardest part of the recipe was converting the UK measurements into US measurements. I think I got it close enough since they came our perfect."

Get the recipe for Cheddar Bacon Scones here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Pretzel Rolls: Join Us, Pull Up a Chair

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pretzel Rolls from Heather of Join Us, Pull Up a Chair.

Heather had this to say about the recipe...

"The rolls were easy to make, since I’ve made pretzels before. The texture of the rolls were the right consistency and I loved the little bit of sweetness from the brown sugar."

Get the recipe for Pretzel Rolls here.

Stay tuned for Group D's reveal day coming next Monday, November 23rd!