Most Popular: Pumpkin Pie Smoothie: Herbivore Cucina

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pumpkin Pie Smoothie from Smruti of Herbivore Cucina.

Smruti had this to say about the recipe...

"September is quickly coming to an end. And with that we know Fall is around the corner. Back are the days of Pumpkin spice and all things nice!"

Get the recipe for Pumpkin Pie Smoothie here.

Stay tuned for Group A's reveal day coming on Monday, October 3rd!

Toasted Coconut Ice Cream: Natural Noshing

Today's featured recipe comes from Group D. Nora of Natural Noshing made Toasted Coconut Ice Cream from her assigned blog, Life on Food. This recipe is super diet-friendly because not only is it vegan, it's also gluten free, nut free, soy free, and dairy free. It's perfect for everyone!

Nora had this to say about her recipe:

"Not overly sweet, but thick and creamy, this toasted coconut ice cream is scrumptious on it’s own yet compliments add-ins or toppings as well."

Get the recipe for Toasted Coconut Ice Cream here.

Stay tuned for another great Group D recipe tomorrow!

Tiramisu Cupcakes: Sarah's Kitchen

Today's featured recipe comes from Group B. Sarah of Sarah's Kitchen made Tiramisu Cupcakes from her assigned blog, Pale Yellow. These cupcakes are simply gorgeous and don't they look sinfully good?!

Sarah had this to say about her recipe:

"I have made many different kinds of cupcakes over the years, but there is just something about espresso soaked cake topped with mascarpone frosting and a dusting of cocoa that made these one of my very favourite. "

Get the recipe for Tiramisu Cupcakes here.

Stay tuned for another great Group B recipe tomorrow!

Easy Blueberry Muffins: Living the Gourmet

Today's featured recipe comes from Group C. Tammy of Living the Gourmet made Easy Blueberry Muffins from her assigned blog, Tea & Scones. Our last group of newbies to the Club includes Tammy (Living the Gourmet), Kara (Happy Go Lucky), and Jess (Pumpkin & Peonies). Welcome, ladies! Tammy's blueberry muffins look quite amazing!

Tammy had this to say about her recipe:

"All morning the house smelled like sweet blueberries! Spring is definitely in the air, I can literally smell it."

Get the recipe for Easy Blueberry Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Seeded Cranberry Crunch Granola Bars: Manu's Menu

Today's featured recipe comes from Group C. Manu of Manu's Menu made Seeded Cranberry Crunch Granola Bars from her assigned blog, Mangia. I have been on such a cranberry kick since Christmas and granola is also taking the forefront in my diet, as of late. I cannot wait to try these yummy-looking bars!

Manu had this to say about her recipe:

"I chose to make her Seeded Cranberry Crunch Bars because I love pepita seeds and because… I had never made granola before!  So, I couldn’t pass on this great opportunity."

Get the recipe for Seeded Cranberry Crunch Granola Bars here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Lemon Rhubarb Bundt Cake: An Affair From the Heart

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Lemon Rhubarb Bundt Cake from Michaela from An Affair from the Heart.

Michaela had this to say about the recipe...

"It only got better when I heaped on the lemon glaze while it was still a bit warm.  In my opinion, glaze just makes things better."

Get the recipe for Lemon Rhubarb Bundt Cake here.

Stay tuned for Group C's reveal day coming next Monday, March 16th!

Cinnamon Hazelnut Date Cake: A Calculated Whisk

Today's featured recipe comes from Group D. Becky of A Calculated Whisk made Cinnamon Hazelnut Date Cake from her assigned blog, The More Than Occasional Baker. Becky's pictures are just absolutely gorgeous and I can only imagine how amazing her house smelled as this was.

Becky had this to say about her recipe:

"A beautiful Bundt cake sweetened with dates and flavored with cinnamon sounded like just the thing for a snowy January weekend, and it was!"

Get the recipe for Cinnamon Hazelnut Date Cake here.

Stay tuned for another great Group D recipe tomorrow!

Spiced Apple French Toast: Food.Baby.Life.

Today's featured recipe comes from Group D. Susan of Food.Baby.Life. made Spiced Apple French Toast from her assigned blog, Couscous and Consciousness. This would be perfect for breakfast prior to Thanksgiving dinner, don't you think?

Susan had this to say about her recipe:

"In the end though I couldn't go past this simple but amazing Spiced Apple French Toast. I mean, what could be better for a lazy Sunday morning breakfast than that?"

Get the recipe for Spiced Apple French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Slow Cooker Gingered Applesauce: Edesia's Notebook

Today's featured recipe comes from Group A. Lesa of Edesia's Notebook made Slow Cooker Gingered Applesauce from her assigned blog, Renee's Kitchen Adventures. I have never made homemade applesauce but I have a feeling that this one would be a superb recipe to start out with. And it has ginger as well!

Lesa had this to say about her recipe:

"I made applesauce in the slow cooker last year, but I lost the paper I wrote down my recipe on.  Bummer.  Renee's recipe really intrigued me because I love ginger and I thought it was such a genius idea to put it in applesauce.  I couldn't wait to try it."

Get the recipe for Slow Cooker Gingered Applesauce here.

Stay tuned for another great Group A recipe tomorrow!

Cranberry French Toast Casserole: I Am A Honeybee

Today's featured recipe comes from Group D. Nicole of I Am A Honeybee made Cranberry French Toast Casserole from her assigned blog, A Day in the Life on the Farm. This is seriously the most perfect recipe to make for the Christmas/winter season.

Nicole had this to say about her recipe:

"A new edition to our weekend breakfast options is this breakfast casserole. We immediately fell in love with this Cranberry French Toast Casserole. So did our neighbors! Our neighbors’ son and his family were visiting for the weekend so I knocked on their door and offered them this casserole to make their morning a bit easier. They gave it rave reviews when they returned the casserole dish."

Get the recipe for Cranberry French Toast Casserole here.

Stay tuned for another great Group D recipe tomorrow!

Magic Triangles: Jessie Weaver

Today's featured recipe comes from Group A. Jessie of Jessie Weaver, the Vanderbilt Wife made Magic Triangles from her assigned blog, Adventures in All Things Food. I love the smorgasbord type cookies/bars - you just throw whatever you have in your baking cabinet in and it turns out like heaven!

Jessie had this to say about her recipe:

"They are easy to customize with what you have. I didn’t have as many mini-marshmallows as I thought I did, so I threw some little caramel pieces on and they added a great chewy factor. I used a mix of dark and white chocolate chips, omitted nuts, and only put coconut on half since my husband doesn’t like it. I was wishing I had put some nuts on top, though, because I think the sweet-salty factor would really put these over the top! (Pretzels might work, too. YUMMM!)"

Get the recipe for Magic Triangles here.

Stay tuned for another great Group A recipe tomorrow!

Vanilla Scones: The Painted Apron

Today's featured recipe comes from Group C's August reveal. Jenna of The Painted Apron made Vanilla Scones with Cranberries, Apricots, & Pecans from her assigned blog, Tea & Scones. I love how Jenna chose to do a scone recipe when she was assigned Tea & Scones. How fitting!

Jenna had this to say about her recipe:

"Don’t let the length of the recipe put you off, it’s really easy peasy! And you’ll have 8 for now and 8 to freeze for later!"

Get the recipe for Vanilla Scones with Cranberries, Apricots, & Pecans here.

Stay tuned for the first October reveal day from our very own Group A tomorrow!