Pineapple Meringue Pie: The Spiffy Cookie

Today's featured recipe comes from Group D blogger, Erin of The Spiffy Cookie, who made Pineapple Meringue Pie from her assigned blog, A Day in the Life on the Farm. I don't think I've ever had a pineapple pie and this just looks plain magical, don't you agree?!

Erin had this to say about her recipe:

"Check out this creamy pie with tropical flavors and a toasted meringue on top. You've probably never had a pineapple pie before and you're missing out!"

Get the recipe for Pineapple Meringue Pie here.

Stay tuned for another great Group D recipe tomorrow!

Hawaiian Pork Sliders: An Affair from the Heart

The other featured recipe for today comes from a member of Group B. Michaela of An Affair from the Heart made Hawaiian Pork Sliders from her assigned blog, Turnips 2 Tangerines. Hello, you little gorgeous sammies! What a great tailgating recipe! These are made mostly in the crockpot and that is a nice, no fuss way to feed a crowd, right?!

Michaela had this to say about her recipe:

"Anything that I can re-heat on a grill or keep warm in the crock pot works for our sometime frigid tailgates.  Warm food is always welcome in November — it’s amazing what you can eat with wool mittens on!"

Get the recipe for Hawaiian Pork Sliders here.

Stay tuned for another great Tailgating recipe tomorrow!

Power Sunrise Smoothie: Pretty PolyMath

One of today's featured recipes comes from Group C. Hetal of Pretty PolyMath made Power Sunrise Smoothie from her assigned blog, The Savvy Kitchen. I do apologize for my lateness of posting all Group C's features. I realized last night that it was Thursday and I hadn't posted one thing! So here we go! Every time I see a picture of a smoothie, I think about how I don't make smoothies enough. I have a picky fruit eater and one way he will eat fruits is through smoothies. This one looks fabulous and it is vegan-friendly and dairy-free!

Hetal had this to say about her recipe:

"It only takes 5 minutes to make and makes the perfect energy boosting breakfast. Give it a try!"

Get the recipe for Power Sunrise Smoothie here.

Stay tuned for another great Group C recipe later today!

Pineapple Upside Down Cake: An Affair From the Heart

Today's featured recipe comes from Group B. Michaela of An Affair From the Heart made Pineapple Upside Down Cake from her assigned blog, A Spoonful of Thyme. What an iconic cake, right?! Iconic and lovely.

Michaela had this to say about her recipe:

"This {from scratch} Pineapple Upside Down Cake will have you reminiscing your childhood.  It’s buttery sweet goodness will make you swoon!"

Get the recipe for Pineapple Upside Down Cake here.

Stay tuned for another great Group B recipe tomorrow!

Grilled Caramelized Pineapple: Without Adornment

Today's featured recipe comes from Group D. Bean of Without Adornment made Grilled Caramelized Pineapple from her assigned blog, Feed Me Seymour. Don't mind me, I'm just over here drooling like crazy. Pineapple has got to be my favorite thing to grill, aside from corn on the cob. Never once did I think to add butter and sugar to caramelize it! GENIUS!

Bean had this to say about her recipe:

"For once, it wasn’t difficult for me to choose what I wanted to make. It’s been pretty hectic in my world lately, so I knew I wanted something simple. When I saw Kim’s grilled caramelized pineapple, I knew I had a winner!"

Get the recipe for Grilled Caramelized Pineapple here.

Stay tuned for another great Group D recipe tomorrow!

Pineapple Fried Rice: Fearless Homemaker

Today's featured recipe comes from Group D. Amy of Fearless Homemaker made Pineapple Fried Rice from her assigned blog, Sew You Think You Can Cook. Who doesn't love fried rice?! And I can tell I'm in for a treat when there is pineapple involved.

Amy had this to say about her recipe:

"And y’all, this might be the most delicious fried rice I’ve ever eaten. The combination of flavors + textures is truly perfect."

Get the recipe for Pineapple Fried Rice here.

Stay tuned for Group A's reveal day coming tomorrow Monday, June 1st!

Pineapple Burger with Sriracha Sauce: Miz Helen's Country Cottage

Today's featured recipe comes from Group B. Helen of Miz Helen's Country Cottage made Pineapple Burger with Sriracha Sauce from her assigned blog, Fit Mama Real Food. I didn't realize May was burger month, but it makes sense. My grilling senses are tingling! This burger that Helen shared from Heather's blog looks fabulous :)

Helen had this to say about her recipe:

"This Pineapple Burger has great flavor with melted cheese, a grilled pineapple ring and avocado slices on a toasted bun with a spicy Sriracha Sauce."

Get the recipe for Pineapple Burger with Sriracha Sauce here.

Stay tuned for another great Group B recipe tomorrow!

Member Fave: Sweet 'N Spicy Hawaiian Pizza

The final Member Fave guest post comes from none other than yours truly: ME! :) I have been with SRC since October 2011 - that's a little over three years with the Club and I think I've only missed one reveal day (when I was moving this year). I went from Group D member to Group D hostess in 2012 when April took over as owner. Then in June of 2014, April handed over the owner reigns to me. I never would've thought I'd become hostess or owner when I joined, but the organization freak in me loves doing the behind the scenes stuff. I enjoy drafting up the assignments each month (and making sure that no one gets the same blog twice) plus blogging here on the website and sharing some of our great SRC member reveal day recipes!

And speaking of reveal day recipes, I had to narrow down my favorite reveal day recipe from all my years with SRC. I've shared 37 recipes on reveal day - 2 were orphan rescues, 1 was this year's cookie carnival, the rest were all with Group D.

I narrowed my favorites down to Lemon Fettuccine, Coffee Toffee, Asparagus & Gruyere Tart, Carrot Cake Cinnamon Rolls, Pumpkin Streusel Muffins, Bacon Cheesy Cauliflower Chowder, and Maple Bacon Cinnamon Rolls - all were great, but not the three I struggled to pick my most favorite out of. Troyer's Chicken Salad and Grilled Chicken & Pasta with Basil-Cream Sauce almost made the cut...but in the end...my favorite of all-time is...

Sweet 'N Spicy Hawaiian Pizza from The Spiffy Cookie

I made it for my October 2012 reveal day post and it has stayed on my mind since then. It uses apricot preserves and hot sauce instead of marinara/pizza sauce, then you have the amazingness that is Hawaiian Pizza = pineapple & ham & cheese. Plus there is also the addition of jalapenos as well. I have never been a fan of apricots...like ever, but this pizza made me love them (at least in the moment) and I could not get enough of the pizza.

To get this recipe and more Fantastical recipes, stop by my blog: Fantastical Sharing of Recipes.

Thank you to all my guest posters these last two weeks! Loved hearing about your all's favorite Secret Recipe Club recipes!