Gluten Free Pumpkin Swirl Brownies: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Gluten Free Pumpkin Swirl Brownies from her assigned blog, The Gluten-Free Homesmith.

Jane had this to say about her recipe:

"If you are traveling to another home for Thanksgiving and are bringing a dessert or just want to share something fun with everyone there, these brownies are perfect. Easily transportable, after baking and cooling, you can lift them out of the pan, cut into squares, and then place them back in the same pan (still on the parchment). Wrap the pan and you’re all set."

Get the recipe for Gluten Free Pumpkin Swirl Brownies here.

Stay tuned for another great Group C recipe tomorrow!

Chocolate Pecan Pie: My Wholefood Family

Today's featured recipe comes from Group C blogger, Susan of My Wholefood Family, who made Chocolate Pecan Pie from her assigned blog, The Avid Appetite. I am not a huge fan of pie, especially pecan pie, but I love to make pecan pie for holidays because everyone else in the family LOVES it. I would love to try this recipe out from Susan - wouldn't you?!

Susan had this to say about her recipe:

"We LOVED this. Perfectly short pastry, sweet nutty filling with little pops of dark chocolate. What's not to love?"

Get the recipe for Chocolate Pecan Pie here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Chewy Cherry Cowboy Cookies: Renee's Kitchen Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chewy Cherry Cowboy Cookies from Renee of Renee's Kitchen Adventures.

Renee had this to say about the recipe...

"This recipe made enough cookies for the boys to snack on when they were home and to take back to school with them in a little care package from home.  Give them a try!  If you are a chocolate chip cookie lover, you will love this chewy, yummy version!"

Get the recipe for Chewy Cherry Cowboy Cookies here.

Stay tuned for Group C's reveal day coming next Monday, April 18th!

Baked Cinnamon Overnight French Toast: Burnt Apple

Today's featured recipe comes from Group D blogger, Traci from Burnt Apple, who made Baked Cinnamon Overnight French Toast from her assigned blog, Our Good Life. Anything with praline topping is worth a try in my book...I mean really...is there anything in the world better than pralines?

Traci had this to say about her recipe:

"One of the best things about Easter and spring is Easter morning breakfast. We came across this recipe and fell in love. It’s simple and easy and makes for a nice warm breakfast the whole family will enjoy."

Get the recipe for Baked Cinnamon Overnight French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Pumpkin Pecan Cream Scones: Things I Make {For Dinner}

One of today's featured recipes comes from Group A blogger, Sarah of Things I Make {For Dinner}, who made Pumpkin Pecan Cream Scones from her assigned blog, Mother Would Know. The reign of pumpkin is not yet over - it will not so easily bow to Peppermint!! :)

Sarah had this to say about her recipe:

"These were delicious.  I took the tray to Home Church, and brought home enough for breakfast."

Get the recipe for Pumpkin Pecan Cream Scones here.

Stay tuned for another great Group A recipe later today!

Banana Blondies: Get Off The Couch and Cook

Today's featured recipe comes from Group C blogger, Sashi of Get Off The Couch and Cook, who made Banana Blondies from her assigned blog, Cook With Sara. I find myself pinning so many banana recipes and the funny thing is that I don't like the texture of them...but I love banana treats - banana bread, banana muffins, banana pudding, banana cake - so I say bring on the banana blondies!!

Sashi had this to say about her recipe:

"I was nice, though, and brought one to work for Ms. B who sits in the cube directly across from me because her love of banana surpasses even mine. But I only brought her one. ;)"

Get the recipe for Banana Blondies here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: White Chocolate Chip Pecan Cookies: Renee's Kitchen Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was White Chocolate Chip Pecan Cookies from Renee of Renee's Kitchen Adventures.

Renee had this to say about the recipe...

"These cookies are perfection!  Soft and chewy from the oven...I ate more than I probably should have.  I couldn't help myself!  They are so good!  My husband was in homemade cookie heaven."

Get the recipe for White Chocolate Chip Pecan Cookies here.

Stay tuned for Group C's reveal day coming next Monday, October 19th!

Peach Coconut Energy Bars: PicNic

One of today's featured recipes comes from Group C. Nicole of PicNic made Peach Coconut Energy Bars from her assigned blog, Mangia. What a lovely snack and it's perfect for everyone, even those on gluten free or vegan diets! SCORE!

Nicole had this to say about her recipe:

"These bars are so easy to make and are packed full with lots of fruit and nut goodness."

Get the recipe for Peach Coconut Energy Bars here.
*Can be made with gluten free oats

Stay tuned for another great Group C recipe later today!

Upside Down German Chocolate Cake (Gluten-Free): The Heritage Cook

Today's featured recipe comes from Group C. Jane of The Heritage Cook made Upside Down German Chocolate Cake (Gluten-Free) from her assigned blog, Cook With Sara. What a gorgeous slice of German Chocolate Cake. Jane has done it again with her reveal day recipe.

Jane had this to say about her recipe:

"This cake is a joy to make and better to eat. Even with gluten-free flours, it rose beautifully."

Get the recipe for Upside Down German Chocolate Cake (Gluten-Free) here.

Stay tuned for another great Group C recipe tomorrow!

Honey Bun Cake: La Cocina de Leslie

Today's featured recipe comes from Group A. Leslie of La Cocina de Leslie made Honey Bun Cake from her assigned blog, Baking & Creating with Avril. My kids are huge fans of honey buns and I know they would beg to eat this cake for breakfast, if I made it!

Leslie had this to say about her recipe:

"It's like a combination of a snack cake in that it's quick and easy to make, and a coffee cake with its cinnamon pecan filling that adds a ton of flavor to the moist and delicious cake."

Get the recipe for Honey Bun Cake here.

Stay tuned for another great Group A recipe tomorrow!

Praline French Toast: Miz Helen's Country Cottage

Another of today's featured recipes comes from Group B. Helen of Miz Helen's Country Cottage made Praline French Toast from her assigned blog, The Hobo Kitchen. I need to try this recipe out soon. This one utilizes sour dough baguette - score! Plus that praline topping looks to die for!

Helen had this to say about her recipe:

"The toast has a very crispy crust covered in praline and pecans, it's like pie for breakfast. We will be making this recipe over and over."

Get the recipe for Praline French Toast here.

Stay tuned for another great Group B recipe today!

Gluten-Free Orange Chocolate Chip Cookies: The Heritage Cook

Today's featured recipe comes from Group C. Jane of The Heritage Cook made Gluten-Free Orange Chocolate Chip Cookies from her assigned blog, The Pajama Chef. Oh, how I wish my oldest wasn't allergic to orange - these sound fantastic! I love those little chocolate orange candy things you can get around Christmas and I'm sure these cookies are just magical!

Jane had this to say about her recipe:

"Crispy, crunchy, with rich flavors that perfectly play off each other, these are truly wonderful cookies. They would travel well so consider including them in your next care package to the kids away at college, an upcoming potluck supper, or picnic in the spring and summer time."

Get the recipe for Gluten-Free Orange Chocolate Chip Cookies here.

Stay tuned for another great Group C recipe tomorrow!

Twice Baked Sweet Potatoes: The Savvy Kitchen

Today's featured recipe comes from Group C. Amy of The Savvy Kitchen made Twice Baked Sweet Potatoes from her assigned blog, The Painted Apron. Perfect timing for this recipe for all those celebrating Thanksgiving next week - such a nice twist on making baked potatoes or sweet potato casserole.

Amy had this to say about her recipe:

"These sweet potatoes right here? They're to die for. They remind me of a cross between a sweet potato pie and a sweet potato casserole. The filling is silky smooth and the sweet, crunchy topping is a perfect pairing. These are so simple to make and would be an amazing addition to your Thanksgiving menu."

Get the recipe for Twice Baked Sweet Potatoes here.

Stay tuned for another great Group C recipe tomorrow!

Cinnamon Pecan Biscuit Twists: Searching For Dessert

Today's featured recipe comes from Group A. Shannon of Searching For Dessert made Cinnamon Pecan Biscuit Twists from her assigned blog, Cookin' Mimi. A local grocery store used to sell this pastry called bowties and these little twists look just like them. I cannot wait to try them out!

Shannon had this to say about her recipe:

"I have always liked pastries though and so this recipe caught my eye. It's filled with nuts, cinnamon, and sugar! I love how easy it comes together and the crispness of the outside with the softness of the inside."

Get the recipe for Cinnamon Pecan Biscuit Twists here.

Stay tuned for another great Group A recipe later today!

Most Popular: Pecan-Crusted Chicken with Honey Mustard Dressing: Bewitching Kitchen

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pecan-Crusted Chicken with Honey Mustard Dressing from Sally of Bewitching Kitchen.

Sally had this to say about the recipe...

"The dressing went perfectly with it, at least for my taste. Phil preferred his chicken without any extra flavor, he thought that just the breading with the nuts and cheese was perfect to showcase the natural taste of the meat."

Get the recipe for Pecan-Crusted Chicken with Honey Mustard Dressing here.

Stay tuned for Group A's reveal day coming next Monday, November 3rd!

Fresh Apple Quick Bread: Miz Helen's Country Cottage

Today's featured recipe comes from Group B. Helen of Miz Helen's Country Cottage made Fresh Apple Quick Bread from her assigned blog, On the Move in the Galley. I have to admit that I often forget about apples in autumn because I am so consumed with pumpkin everything, but apple treats are really delicious too.

Helen had this to say about her recipe:

"We just love this Fresh Apple Quick Bread, it is a wonderful bread for morning coffee or afternoon tea. The bread is filled with wonderful fruit and nuts with warm seasons that will make it a perfect bread for the holidays."

Get the recipe for Fresh Apple Quick Bread here.

Stay tuned for another great Group B recipe tomorrow!

Vanilla Scones: The Painted Apron

Today's featured recipe comes from Group C's August reveal. Jenna of The Painted Apron made Vanilla Scones with Cranberries, Apricots, & Pecans from her assigned blog, Tea & Scones. I love how Jenna chose to do a scone recipe when she was assigned Tea & Scones. How fitting!

Jenna had this to say about her recipe:

"Don’t let the length of the recipe put you off, it’s really easy peasy! And you’ll have 8 for now and 8 to freeze for later!"

Get the recipe for Vanilla Scones with Cranberries, Apricots, & Pecans here.

Stay tuned for the first October reveal day from our very own Group A tomorrow!

Maple Oat Pecan Scones: Feed Me Seymour

Today's featured recipe comes from Group D. Kim of Feed Me Seymour made Maple Oat Pecan Scones from her assigned blog, Baking and Creating with Avril. Kim is one of two newbies to Group D for the month of August and I have to say...I am so excited to see what Kim and Julie come up with in the future because their first reveal day just blew me away!

Kim had this to say about her recipe:

"I love how the maple syrup gives them just the right touch of sweetness. Not too much, just right. Avril topped hers with a maple glaze that is absolutely to-die-for but I opted to skip it. I wanted to pack these for breakfast and glaze – while amazingly sweet and delicious – tends to be a little sticky. They are perfect without it but if you are choosing to make them for company, whip up some glaze and have it on the side for guests."

Get the recipe for Maple Oat Pecan Scones here.

Stay tuned for another great Group D recipe tomorrow!