Beef and Barley Vegetable Stew: Searching For Spice

Today's featured recipe comes from Group blogger, Corina of Searching For Spice, who made Beef and Barley Vegetable Stew from her assigned blog, An Affair from the Heart.

Corina had this to say about her recipe:

"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker.  Perfect autumn comfort food!"

Get the recipe for Beef and Barley Vegetable Stew here.

Stay tuned for another great recipe tomorrow!

Pot Roast Carbonnade: Culinary Adventures with Camilla

Today's featured recipe comes from Group blogger, Camilla of Culinary Adventures with Camilla, who made Pot Roast Carbonnade from her assigned blog, Little Bit of Everything.

Camilla had this to say about her recipe:

"But, in the end, I decided to make her Pot Roast Carbonnade because it looked both simple and delicious. This was a great, warming dinner on a chilly Fall night. Thanks, Julie, this will definitely make it onto my regular menu."

Get the recipe for Pot Roast Carbonnade here.

Stay tuned for another great recipe tomorrow!

Chicken Pot Pie with Cornbread Crust: Our Eating Habits

Today's featured recipe comes from Group C blogger, Jamie of Our Eating Habits, who made Chicken Pot Pie with Cornbread Crust from her assigned blog, Home Sweet Homestead.

Jamie had this to say about her recipe:

"I found so many homey, satisfying dinners. All the dinners that you are longing for in the colder months. I am prepared to go ahead and make quite a few. This Sausage Potato Soup would be the perfect winter meal, to eat as you watch the snow fall outside. This Beef Enchilada Hashbrown Casserole would be tasty indeed! Obviously I went with this casserole style Chicken Pot Pie. It was the perfect meal to get us in the mood for fall."

Get the recipe for Chicken Pot Pie with Cornbread Crust here.

Stay tuned for another great Group C recipe tomorrow!

Chicken a la King: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Chicken a la King from her assigned blog, 2 Cookin' Mamas.

Michaela had this to say about her recipe:

"Super easy recipe for Chicken (or Turkey) Ala King – using left over meat and frozen veggies."

Get the recipe for Chicken a la King here.

Stay tuned for another great Group B recipe tomorrow!

Shrimp and Veggie Summer Rolls: Karen's Kitchen Stories

Today's featured recipe comes from Group A blogger, Karen of Karen's Kitchen Stories, who made Shrimp and Veggie Summer Rolls from her assigned blog, My Hobbie Lobbie.

Karen had this to say about her recipe:

"These are so incredibly easy to make. Just don't tell your guests, because they are also elegant and delicious. All you need are freshly cooked shrimp, fresh vegetables, rice paper wrappers, and a good dipping sauce."

Get the recipe for Shrimp and Veggie Summer Rolls here.

Stay tuned for another great Group A recipe tomorrow!

Barbecue Salad: Making Miracles

The second featured recipe comes from Group B blogger, Rebekah of Making Miracles, who made Barbecue Salad from her assigned blog, Cookin Mimi.

Rebekah had this to say about her recipe:

"This was a very delicious and perfectly summery meal we enjoyed recently. The original recipe calls for a base of lettuce greens topped with barbecue sauced meat, and then mix and match the other ingredients to your personal preference."

Get the recipe for Barbecue Salad here.

Stay tuned for another great recipe tomorrow!

Steak Fried Rice: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Steak Fried Rice from her assigned blog, Oh You Cook. I, for one, love a good fried rice recipe and this one looks fabulous with steak!!

Michaela had this to say about her recipe:

"Thin sliced steak, carrots, peas and onion all stir fried together with steak and egg.  This Steak Fried Rice is perfectly seasoned and oh so delicious!"

Get the recipe for Steak Fried Rice here.

Stay tuned for another great Group B recipe tomorrow!

Asian Chicken Lettuce Wraps: Simple & Savory

One of today's featured recipes comes from Group C blogger, Anne of Simple & Savory, who made Asian Chicken Lettuce Wraps from her assigned blog, Our Eating Habits. Don't these look so yummy? I have had lettuce wraps with turkey, so I'm sure they would be just as fabulous with chicken!

Anne had this to say about her recipe:

"They are perfect for a quick dinner, but be sure to make extra for lunch the next day because they are that good."

Get the recipe for Asian Chicken Lettuce Wraps here.

Stay tuned for another great Group C recipe later today!

Honey Roasted Carrots: I Am A Honeybee

One of today's featured recipes comes from Group D blogger, Nicole of I Am A Honeybee, who made Honey Roasted Carrots from her assigned blog, Palatable Pastime. Perfect timing for Thanksgiving - I love herby roasted carrots with a hint of sweetness!

Nicole had this to say about her recipe:

"Tender roasted carrots with a kiss of honey. Side dish perfection."

Get the recipe for Honey Roasted Carrots here.

Stay tuned for another great Group D recipe later today!

Pineapple Fried Rice: Fearless Homemaker

Today's featured recipe comes from Group D. Amy of Fearless Homemaker made Pineapple Fried Rice from her assigned blog, Sew You Think You Can Cook. Who doesn't love fried rice?! And I can tell I'm in for a treat when there is pineapple involved.

Amy had this to say about her recipe:

"And y’all, this might be the most delicious fried rice I’ve ever eaten. The combination of flavors + textures is truly perfect."

Get the recipe for Pineapple Fried Rice here.

Stay tuned for Group A's reveal day coming tomorrow Monday, June 1st!

Zucchini Fritters and Tzatziki Sauce: Making Memories With Your Kids

Today's featured recipe comes from Group A. Erin of Making Memories With Your Kids made Zucchini Fritters and Tzatziki Sauce from her assigned blog, Adventures in All Things Food. Zucchini squash is probably my favorite vegetable and I have had it fried, but these fritters look extra amazing.

Erin had this to say about her recipe:

"The Tzatziki Sauce was amazing!  A fantastic condiment choice for these fritters."

Get the recipe for Zucchini Fritters and Tzatziki Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Cauliflower Fried Rice: Flying on Jess Fuel

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cauliflower Fried Rice from Jess of Flying on Jess Fuel.

Jess had this to say about the recipe...

"This was so good. Even though we don’t have any more home-grown cauliflower left, I will definitely be buying some to make this again soon. Honestly, I don’t know if I’ll ever make regular rice as a side for Chinese-esque food again."

Get the recipe for Cauliflower Fried Rice here.

Stay tuned for Group A's reveal day coming Monday, April 6th!

Ginger Beef Stir Fry: Sew You Think You Can Cook

Today's featured recipe comes from Group D. Lauren of Sew You Think You Can Cook made Ginger Beef Stir Fry from her assigned blog, Without Adornment. I love stir frys - they are simple, quick to make, and very versatile.

Lauren had this to say about her recipe:

"We enjoyed this beef not on a Friday, but for the Chinese New Year last week. I served it simply with white rice."

Get the recipe for Ginger Beef Stir Fry here.

Stay tuned for another great Group D recipe tomorrow!

Italian Wedding Soup: A Spoonful of Thyme

Today's featured recipe comes from Group B. Kate of A Spoonful of Thyme made Italian Wedding Soup from her assigned blog, Flavors by Four. Clearly soups were fairly popular as far as clicks are concerned because #2 and #3 most viewed were both soups!

Kate had this to say about her recipe:

"I had made Italian Wedding Soup quite a few years ago but made beef meatballs so I was eager to try this more healthy approach using ground chicken and chicken sausage for the meatballs.  This certainly didn't disappoint!"

Get the recipe for Italian Wedding Soup here.

Stay tuned for another great Group B recipe tomorrow!

Sweet & Sour Soup: The Tasty Cheapskate

Today's featured recipe comes from Group B. Jeanie of The Tasty Cheapskate made Sweet & Sour Soup from her assigned blog, Morsels of Life. I must be craving some Asian cuisine - and I think SRC members are right along with me on that because we have had a ton of super delicious looking Asian recipes and I can't just NOT share them with y'all :)

Jeanie had this to say about her recipe:

"And it was delicious. If you're afraid of Asian soups or cooking, don't be. This was kind of a nice little fusion soup--a little Asian, a little American. CJ. who writes Morsels of Life (and has a new baby--yay!), says that if you like a little more of something or less of something, then add it accordingly."

Get the recipe for Sweet & Sour Soup here.

Stay tuned for another great Group B recipe tomorrow!

Mark Bittman's Veggie Fried Noodles: The Texan New Yorker

Today's featured recipe comes from Group C. Julie of The Texan New Yorker made Mark Bittman's Veggie Fried Noodles from her assigned blog, Tea & Scones. I have to admit here...I picked a lot of Asian cuisine for this week's features. Group C really brought it with some delicious looking oriental cuisine :)

Julie had this to say about her recipe:

"I have been striving to eat much healthier the past few months, so when I also ran across this Mark Bittman recipe, which is incredibly healthy yet uber-delicious, well, I was sold."

Get the recipe for Mark Bittman's Veggie Fried Noodles here.

Stay tuned for another great Group C recipe tomorrow!