One Pot Chili Mac Soup: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made One Pot Chili Mac Soup from her assigned blog, From Gate to Plate.

Micha had this to say about her recipe:

"We all loved the One Pot Chili Mac Soup. It is hearty and filling and super simple all at once. It can be whipped up in about half an hour making it perfect for week nights. This will be made time and time again."

Get the recipe for One Pot Chili Mac Soup here.

Stay tuned for another great Group B recipe tomorrow!

Asian Marinated Chicken with Corn and Basil Faux-Fried Rice: Oh! You Cook!

Today's featured recipe comes from Group B blogger, Dena of Oh! You Cook!, who made Asian Marinated Chicken with Corn and Basil Faux-Fried Rice from her assigned blog, Cookaholic Wife.

Dena had this to say about her recipe:

"Nicole tweaked a recipe found in a Cooking Light magazine by swapping chicken thighs for breasts.  I tweaked her version by swapping a few ingredients due to availability of what was in my fridge and pantry, and adjusting the cooking procedure due to my not owning an oven-proof skillet.  No flavor was sacrificed, and less time over a hot cooktop.  Win-win!"

Get the recipe for Asian Marinated Chicken with Corn and Basil Faux-Fried Rice here.

Stay tuned for another great Group B recipe tomorrow!

Cauliflower Cheese & Roasted Garlic Bites: Lori's Culinary Creations

Today's featured recipe comes from Group A blogger, Lori of Lori's Culinary Creations, who made Cauliflower Cheese & Roasted Garlic Bites from her assigned blog, Baking Fanatic.

Lori had this to say about her recipe:

"It had everything I love in it; garlic, cheese and delicious healthy cauliflower.  I’ve been growing cauliflower in my garden this summer and right now, in November in Utah, it’s still going strong."

Get the recipe for Cauliflower Cheese & Roasted Garlic Bites here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Quinoa Stuffed Peppers: Thyme For Cooking

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Quinoa Stuffed Peppers from Katie of Thyme For Cooking.

Katie had this to say about the recipe...

"The recipe I actually made was more in keeping with fall cooking – and all the beautiful peppers flooding the markets at the moment: Quinoa Stuffed Peppers. As usual, it’s been cut down to serve 2; I used red rather than green peppers and fresh tomatoes rather than sauce as I still had some."

Get the recipe for Quinoa Stuffed Peppers here.

Stay tuned for Group A's reveal day coming on Monday, November 7th!

Beef and Barley Vegetable Stew: Searching For Spice

Today's featured recipe comes from Group blogger, Corina of Searching For Spice, who made Beef and Barley Vegetable Stew from her assigned blog, An Affair from the Heart.

Corina had this to say about her recipe:

"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker.  Perfect autumn comfort food!"

Get the recipe for Beef and Barley Vegetable Stew here.

Stay tuned for another great recipe tomorrow!

French Dip Sandwiches: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.

Stephanie had this to say about her recipe:

"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu  with red wine fettuccine (recipe for that to come later)."

Get the recipe for French Dip Sandwiches here.

Stay tuned for another great Group C recipe tomorrow!

Italian Wonder Pot: Lemon and Cheese

Today's featured recipe comes from Group B blogger, Nicola of Lemon and Cheese, who made Italian Wonder Pot from her assigned blog, An Affair from the Heart.

Nicola had this to say about her recipe:

"I changed the recipe a little as I used fresh cherry tomatoes from my garden rather than tinned and it was truly delicious and really easy to make all in one pot."

Get the recipe for Italian Wonder Pot here.

Stay tuned for another great Group B recipe tomorrow!

Cauliflower Apple Manchego Melts: La Cocina de Leslie

Today's featured recipe comes from Group A blogger, Leslie of La Cocina de Leslie, who made Cauliflower Apple Manchego Melts from her assigned blog, The Wimpy Vegetarian.

Leslie had this to say about her recipe:

"I ended up choosing Susan's Cauliflower Apple Cheddar Melts, because I'm still slightly obsessed with cauliflower, and the addition of apples, pepitas, and dried cranberries seemed just perfect for the cooler fall weather. And was it ever!"

Get the recipe for Cauliflower Apple Manchego Melts here.

Stay tuned for another great Group A recipe tomorrow!

Crockpot Pulled Pork with Carolina BBQ Sauce: Amy's Cooking Adventures

Today's featured recipe comes from Group A blogger, Amy of Amy's Cooking Adventures, who made Crockpot Pulled Pork with Carolina BBQ Sauce from her assigned blog, Table for Seven.

Amy had this to say about her recipe:

"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount.  However, Hubs was pleasantly surprised and quite enjoyed the sauce!  Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."

Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Chicken Pot Pie with Cornbread Crust: Our Eating Habits

Today's featured recipe comes from Group C blogger, Jamie of Our Eating Habits, who made Chicken Pot Pie with Cornbread Crust from her assigned blog, Home Sweet Homestead.

Jamie had this to say about her recipe:

"I found so many homey, satisfying dinners. All the dinners that you are longing for in the colder months. I am prepared to go ahead and make quite a few. This Sausage Potato Soup would be the perfect winter meal, to eat as you watch the snow fall outside. This Beef Enchilada Hashbrown Casserole would be tasty indeed! Obviously I went with this casserole style Chicken Pot Pie. It was the perfect meal to get us in the mood for fall."

Get the recipe for Chicken Pot Pie with Cornbread Crust here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Tortas de Chile Colorado de Res: Karen's Kitchen Stories

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Tortas de Chile Colorado de Res from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"The beef is succulent, tender, and loaded with flavor. The chile colorado is amazingly easy to make, and is also perfect for making ahead. It can be served with beans, rice, and tortillas, or stuffed into bolillo rolls or French rolls for pretty amazing Mexican sandwiches."

Get the recipe for Tortas de Chile Colorado de Res here.


Stay tuned for Group B's reveal day coming next Monday, September 12th!

Most Popular: Honey Garlic Meatballs: The Avid Appetite

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Honey Garlic Meatballs from Rachel of The Avid Appetite.

Rachel had this to say about the recipe...

"I decided on her honey garlic meatballs because they just looked sweet and savory and totally delicious. I made these for Shaun and I to snack on over the long weekend, and I think they'd make a great party food for any gathering!"

Get the recipe for Honey Garlic Meatballs here.

Stay tuned for a themed reveal day coming on Monday, August 29th!

Crockpot Barbacoa Beef: Cook with Sara

Today's featured recipe comes from Group C blogger, Sara from Cook with Sara, who made Crockpot Barbacoa Beef from her assigned blog, Dessert Before Dinner.

Sara had this to say about her recipe:

"The best part? It cooks up in the crock pot all day, and then it only takes a few minutes to heat up tortillas, make guacamole, cut up tomatoes, and assemble all the other fixings your family loves on tacos (especially homemade salsa!). This beef is obviously very flexible too - instead of tacos, you could make burritos, enchiladas, quesadillas, salads, even a great sandwich!"

Get the recipe for Crockpot Barbacoa Beef here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Breakfast Salad: The Tasty Cheapskate

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Breakfast Salad from Jean of The Tasty Cheapskate.

Jean had this to say about the recipe...

"This simple meal is satisfying on so many levels. It's beautiful, colorful, with the right balance of salt and acid. It's hearty yet healthful; protein-rich, with good fats and vitamins. It's not expensive either (though it looks like it should be). "

Get the recipe for Breakfast Salad here.

Stay tuned for Group C's reveal day coming next Monday, August 15th!

Most Popular: Summer Spaghetti: Cheese with Noodles

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Summer Spaghetti from Anna of Cheese with Noodles.

Anna had this to say about the recipe...

"There were lots of tasty looking options on the blog, and I actually made the delicious Peach Dutch Baby, too, but decided I would share Summer Spaghetti because we loved it so much.  This is a very flavorful dish, but it's not super saucy.  It isn't spaghetti with marinara sauce, it's more like spaghetti in chopped up tomato heaven."

Get the recipe for Summer Spaghetti here.

Stay tuned for Group B's reveal day coming next Monday, August 8th!

Sauteed Zucchini with Sun-Dried Tomatoes and Basil: Adventures in All Things Food

Today's featured recipe comes from Group A blogger, Andrea of Adventures in All Things Food, who made Sauteed Zucchini with Sun-Dried Tomatoes and Basil from her assigned blog, Bewitching Kitchen.

Andrea had this to say about her recipe:

"This just summed up summer flavors perfectly for me right now. It was also something my whole family could enjoy."

Get the recipe for Sauteed Zucchini with Sun-Dried Tomatoes and Basil here.

Stay tuned for another great Group A recipe tomorrow!

Roasted Fajita Spiced Chickpeas: Mangia

Today's featured recipe comes from Group C blogger, Chelsy of Mangia, who made Roasted Fajita Spiced Chickpeas from her assigned blog, Natural Noshing.

Chelsy had this to say about her recipe:

"Y’all…this stuff is addicting. It’s like Mediterranean food and Mexican food had a baby."

Get the recipe for Roasted Fajita Spiced Chickpeas here.

Stay tuned for another great Group C recipe tomorrow!

Garlic and Herb Butter Quick Bread: Searching for Spice

Today's featured recipe comes from Group B blogger, Corina of Searching for Spice, who made Garlic and Herb Butter Quick Bread from her assigned blog, Cookin' Mimi.

Corina had this to say about her recipe:

"If you like garlic then I promise you the smell of this quick bread is amazing as it bakes.   It wafts out of the oven and fills the kitchen making you really really hungry.   I couldn’t wait for it to be ready and once it was ready it was a struggle to leave it to cool."

Get the recipe for Garlic and Herb Butter Quick Bread here.

Stay tuned for another great Group B recipe tomorrow!

Baked Creamy Chicken Taquitos: 2 Cookin' Mamas

Today's featured recipe comes from Group B blogger, Linda of 2 Cookin' Mamas, who made Baked Creamy Chicken Taquitos from her assigned blog, Amy's Cooking Adventures.

Linda had this to say about her recipe:

"..it won high marks from my husband (and me too)! It is perfect for lunch or dinner and I know I’ll be using it as an appetizer come game time in the fall."

Get the recipe for Baked Creamy Chicken Taquitos here.

Stay tuned for another great Group B recipe tomorrow!

Grilled Asian Pork Tenderloin with Peanut Sauce: Thyme For Cooking

Today's featured recipe comes from Group A blogger, Katie of Thyme For Cooking, who made Grilled Asian Pork Tenderloin with Peanut Sauce from her assigned blog, Bewitching Kitchen.

Katie had this to say about her recipe:

"We were very happy with the Grilled Asian Pork Tenderloin with Peanut Sauce and I had enough leftover Peanut Sauce that I served it with simple, grilled Teriyaki chicken breasts the next night."

Get the recipe for Grilled Asian Pork Tenderloin with Peanut Sauce here.

Stay tuned for another great Group A recipe tomorrow!