Italian Wonder Pot: Lemon and Cheese

Today's featured recipe comes from Group B blogger, Nicola of Lemon and Cheese, who made Italian Wonder Pot from her assigned blog, An Affair from the Heart.

Nicola had this to say about her recipe:

"I changed the recipe a little as I used fresh cherry tomatoes from my garden rather than tinned and it was truly delicious and really easy to make all in one pot."

Get the recipe for Italian Wonder Pot here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Tortas de Chile Colorado de Res: Karen's Kitchen Stories

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Tortas de Chile Colorado de Res from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"The beef is succulent, tender, and loaded with flavor. The chile colorado is amazingly easy to make, and is also perfect for making ahead. It can be served with beans, rice, and tortillas, or stuffed into bolillo rolls or French rolls for pretty amazing Mexican sandwiches."

Get the recipe for Tortas de Chile Colorado de Res here.


Stay tuned for Group B's reveal day coming next Monday, September 12th!

Crockpot Barbacoa Beef: Cook with Sara

Today's featured recipe comes from Group C blogger, Sara from Cook with Sara, who made Crockpot Barbacoa Beef from her assigned blog, Dessert Before Dinner.

Sara had this to say about her recipe:

"The best part? It cooks up in the crock pot all day, and then it only takes a few minutes to heat up tortillas, make guacamole, cut up tomatoes, and assemble all the other fixings your family loves on tacos (especially homemade salsa!). This beef is obviously very flexible too - instead of tacos, you could make burritos, enchiladas, quesadillas, salads, even a great sandwich!"

Get the recipe for Crockpot Barbacoa Beef here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Summer Spaghetti: Cheese with Noodles

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Summer Spaghetti from Anna of Cheese with Noodles.

Anna had this to say about the recipe...

"There were lots of tasty looking options on the blog, and I actually made the delicious Peach Dutch Baby, too, but decided I would share Summer Spaghetti because we loved it so much.  This is a very flavorful dish, but it's not super saucy.  It isn't spaghetti with marinara sauce, it's more like spaghetti in chopped up tomato heaven."

Get the recipe for Summer Spaghetti here.

Stay tuned for Group B's reveal day coming next Monday, August 8th!

Chicken, Cheese & Rocket Falutas: Casa Costello

Today's featured recipe comes from Group C blogger, Helen of Casa Costello, who made Chicken, Cheese & Rocket Falutas from her assigned blog, Savory Moments.

Helen had this to say about her recipe:

"I love the thought of taking these Falutas on picnics – They would make a welcome change from sandwiches and would be really easy to transport."

Get the recipe for Chicken, Cheese & Rocket Falutas here.

Stay tuned for another great Group C recipe tomorrow!

Breakfast Egg Stuffed Potato Skins: The Wimpy Vegetarian

One of today's featured recipes comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Breakfast Egg Stuffed Potato Skins from her assigned blog, Crazed Mom. What a gorgeous and wonderful breakfast to have!

Susan had this to say about her recipe:

"My husband and I LOVED them for breakfast last week, and will be making them lots of times in the future!"

Get the recipe for Breakfast Egg Stuffed Potato Skins here.

Stay tuned for another great Group A recipe later today!

Lebanese Potatoes and Eggs: Our Good Life

Today's featured recipe comes from Group D blogger, Terri of Our Good Life, who made Lebanese Potatoes and Eggs from her assigned blog, Tara's Multicultural Table. I love the diversity we have in the Secret Recipe Club. There is such a wide variety of different cuisines across the board and I love when members step outside their comfort zone to make something new to them.

Terri had this to say about her recipe:

"It is simply Lebanese Potato and Eggs, and the deliciousness comes from the technique, as the ingredients are very familiar, to all of us."

Get the recipe for Lebanese Potatoes and Eggs here.

Stay tuned for another great Group D recipe tomorrow!

Cheesy Spaghetti Squash Casserole: Angels Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Angels Home Sweet Homestead, who made Cheesy Spaghetti Squash Casserole from her assigned blog, The Pajama Chef. I want to brave spaghetti squash so badly but I have been waiting for the right recipe and I do believe I have found it!

April had this to say about her recipe:

"If you've never cooked with spaghetti squash before, then this is the perfect recipe for you to give it a try. It has lots of good for you veggies like spaghetti squash, bell peppers, and zucchini, wrapped in a meaty sauce, and blanketed with cheese."

Get the recipe for Cheesy Spaghetti Squash Casserole here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Italian Fry Bread: Shockingly Delicious

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Italian Fry Bread from Dorothy of Shockingly Delicious.

Dorothy had this to say about the recipe...

"Garlic Bread is always welcome to sop up the sauce with this main dish, but that’s old hat. I needed a new idea, and I found it in the form of Indian Fry Bread. It’s a simple, flat, biscuit-like dough quickly fried in a skillet. A typical fry bread has flour, baking powder, salt and water, and it is fried in oil, shortening or lard. But what if I added Italian seasonings and herbs to that simple dough, and fried it quickly in olive oil?"

Get the recipe for Italian Fry Bread here.

Stay tuned for Group B's reveal day coming next Monday, February 8th!

Sunday Gravy with Braciole: Bewitching Kitchen

Today's featured recipe comes from Group A blogger, Sally of Bewitching Kitchen, who made Sunday Gravy with Braciole from her assigned blog, Sid's Sea Palm Cooking. *sniffle* Sally was a Group D member for 4+ years and recently made the switch to Group A with her rival, Dorothy. I do miss having them in my group already, but I still enjoy seeing their posts!

Sally had this to say about her recipe:

"I had quite a few recipes selected as possibilities for this assignment like her Yorkshire puddings, her Sweet Potato Samosas, her Sweet and Sour Chicken Meatballs, her elegant Leek Pancakes, but ended up settling for the Sunday Gravy with Braciole because it seemed perfect for the weather: luscious, filling, very complex flavors.  Of course, brown food is not very camera-friendly, but it is fantastic for the taste buds. So there!"

Get the recipe for Sunday Gravy with Braciole here.

Stay tuned for another great Group A recipe tomorrow!