Shrimp and Veggie Summer Rolls: Karen's Kitchen Stories

Today's featured recipe comes from Group A blogger, Karen of Karen's Kitchen Stories, who made Shrimp and Veggie Summer Rolls from her assigned blog, My Hobbie Lobbie.

Karen had this to say about her recipe:

"These are so incredibly easy to make. Just don't tell your guests, because they are also elegant and delicious. All you need are freshly cooked shrimp, fresh vegetables, rice paper wrappers, and a good dipping sauce."

Get the recipe for Shrimp and Veggie Summer Rolls here.

Stay tuned for another great Group A recipe tomorrow!

Grilled Asian Pork Tenderloin with Peanut Sauce: Thyme For Cooking

Today's featured recipe comes from Group A blogger, Katie of Thyme For Cooking, who made Grilled Asian Pork Tenderloin with Peanut Sauce from her assigned blog, Bewitching Kitchen.

Katie had this to say about her recipe:

"We were very happy with the Grilled Asian Pork Tenderloin with Peanut Sauce and I had enough leftover Peanut Sauce that I served it with simple, grilled Teriyaki chicken breasts the next night."

Get the recipe for Grilled Asian Pork Tenderloin with Peanut Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Pandesal (Filipino Bread Rolls): Karen's Kitchen Stories

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pandesal (Filipino Bread Rolls) from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"While they are not served at dinner in the Philippines, I think the bread would make amazing dinner rolls. They're incredible straight from the oven and slathered with butter. Personally, I think they would also be perfect for hamburger sliders!"

Get the recipe for Pandesal (Filipino Bread Rolls) here.

Stay tuned for Group A's reveal day coming next Monday, May 2nd!

Asian Chicken Lettuce Wraps: Simple & Savory

One of today's featured recipes comes from Group C blogger, Anne of Simple & Savory, who made Asian Chicken Lettuce Wraps from her assigned blog, Our Eating Habits. Don't these look so yummy? I have had lettuce wraps with turkey, so I'm sure they would be just as fabulous with chicken!

Anne had this to say about her recipe:

"They are perfect for a quick dinner, but be sure to make extra for lunch the next day because they are that good."

Get the recipe for Asian Chicken Lettuce Wraps here.

Stay tuned for another great Group C recipe later today!

Most Popular: PF Chang’s Mongolian Beef Copycat: 2 Cookin' Mamas

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was PF Chang’s Mongolian Beef Copycat from Linda & Christina of 2 Cookin' Mamas.

Linda & Christina had this to say about the recipe...

"But what did I choose to make today – her copycat recipe for PF Chang’s Mongolian Beef. Why? Because it’s one of my favorite dishes when I eat at PF Changs. (And who could pass up all that tasty looking crispy beef?)"


Get the recipe for PF Chang’s Mongolian Beef Copycat here.

Stay tuned for Group C's reveal day coming next Monday, November 16th!

Baked Teriyaki Chicken Wings: Cook Lisa Cook

Today's featured recipe comes from Group A. Lisa of Cook Lisa Cook made Baked Teriyaki Chicken Wings from her assigned blog, Things I Make For Dinner. Side note: does anyone else get giddy when they see someone has the same dishes as them? I have this particular plate Lisa has! :) I may or may not have squealed.

Lisa had this to say about her recipe:

"These wings fit in perfectly with our ongoing theme this summer of foods to eat whilst relaxing on our dock sipping adult beverages."

Get the recipe for Baked Teriyaki Chicken Wings here.

Stay tuned for another great Group A recipe tomorrow!

Chicken and Broccoli Stir-Fry: Not Enough Cinnamon

Today's featured recipe comes from Group A. Marie of Not Enough Cinnamon made Chicken and Broccoli Stir-Fry from her assigned blog, A Taste of Madness. Who doesn't love stir frys? Simple, easy, and full of flavor - even the novice chef can make a stir fry dish! Marie also gives instructions on how to make it gluten free, paleo, and low carb!

Marie had this to say about her recipe:

"You know me, I love quick and easy dinners. The original recipe actually calls for broccoli + snow peas but for some reasons, snow peas were nowhere to be found the day I was grocery shopping. So I made it a whole broccoli dish! In less than 30 minutes (25 to be precise!) I had dinner on table."

Get the recipe for Chicken and Broccoli Stir-Fry here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Asian Meatballs: Morsels of Life

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Asian Meatballs from CJ of Morsels of Life.

CJ had this to say about the recipe...

"The meatballs were full of flavor. We also opted to enjoy the meatballs over rice instead of in a meatball sandwich."

Get the recipe for Asian Meatballs here.

Stay tuned for Group C's reveal day coming next Monday, June 15th!

Most Popular: Cauliflower Fried Rice: Flying on Jess Fuel

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cauliflower Fried Rice from Jess of Flying on Jess Fuel.

Jess had this to say about the recipe...

"This was so good. Even though we don’t have any more home-grown cauliflower left, I will definitely be buying some to make this again soon. Honestly, I don’t know if I’ll ever make regular rice as a side for Chinese-esque food again."

Get the recipe for Cauliflower Fried Rice here.

Stay tuned for Group A's reveal day coming Monday, April 6th!

Ginger Beef Stir Fry: Sew You Think You Can Cook

Today's featured recipe comes from Group D. Lauren of Sew You Think You Can Cook made Ginger Beef Stir Fry from her assigned blog, Without Adornment. I love stir frys - they are simple, quick to make, and very versatile.

Lauren had this to say about her recipe:

"We enjoyed this beef not on a Friday, but for the Chinese New Year last week. I served it simply with white rice."

Get the recipe for Ginger Beef Stir Fry here.

Stay tuned for another great Group D recipe tomorrow!

Caramelized Baked Chicken Legs: Hun... What's For Dinner?

Today's featured recipe comes from Group B. Cindy of Hun... What's For Dinner? made Caramelized Baked Chicken Legs from her assigned blog, Morsels of Life. These chicken legs just look fantastic. I love how thick the glaze looks :)

Cindy had this to say about her recipe:

"I loved how thick and sticky the glaze became, while baking in the oven. I basted the chicken legs every 10 minutes, while baking, to get them nice and coated. The kids really loved the sweetness of the chicken."

Get the recipe for Caramelized Baked Chicken Legs here.

Stay tuned for another great Group B recipe tomorrow!

Chinese Chicken Salad: Mom's Test Kitchen

Today's featured recipe comes from Group D. Jaime of Mom's Test Kitchen made Chinese Chicken Salad from her assigned blog, Confessions of a Cooking Diva. I love chicken salad and I love when chicken salads are more than just a plain old regular recipe for it. I cannot wait to try this Asian twist on it!

Jaime had this to say about her recipe:

"When I found Julie’s Chinese Chicken Salad recipe, I knew I had found my SRC pick for this month. First, we love anything with Asian flavors. Second, thanks to the wonderful thing that is rotisserie chicken, there was no actual cooking involved. Third, I knew it would make enough that it would feed me for lunch pretty much my whole week at work. There was no downside to this recipe!"

Get the recipe for Chinese Chicken Salad here.

Stay tuned for another great Group D recipe tomorrow!

Sweet & Sour Soup: The Tasty Cheapskate

Today's featured recipe comes from Group B. Jeanie of The Tasty Cheapskate made Sweet & Sour Soup from her assigned blog, Morsels of Life. I must be craving some Asian cuisine - and I think SRC members are right along with me on that because we have had a ton of super delicious looking Asian recipes and I can't just NOT share them with y'all :)

Jeanie had this to say about her recipe:

"And it was delicious. If you're afraid of Asian soups or cooking, don't be. This was kind of a nice little fusion soup--a little Asian, a little American. CJ. who writes Morsels of Life (and has a new baby--yay!), says that if you like a little more of something or less of something, then add it accordingly."

Get the recipe for Sweet & Sour Soup here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Chicken Satay with Sunbutter "Peanut" Sauce: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicken Satay with Sunbutter "Peanut" Sauce from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"Following Jess’ recipe was easy and the taste was… well, I was going to say just as good, but honestly it was SO much better than any Chicken Satay we’ve had previously.  All of us gobbled the chicken and sauce up with the only complaint being that we all wanted more! "

Get the recipe for Chicken Satay with Sunbutter "Peanut" Sauce here.

Stay tuned for Group B's reveal day coming next Monday, November 10th!

Most Popular: Cold Sesame Noodles: Bobbi's Kozy Kitchen

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cold Sesame Noodles from Bobbi of Bobbi's Kozy Kitchen.

Bobbi had this to say about the recipe...

"This recipe is, just as they advertise, simple, inexpensive, and full of flavor. I made it as a side for my Chicken Satay with Spicy Peanut Dipping Sauce and it was absolutely perfect."

Get the recipe for Cold Sesame Noodles here.

Stay tuned for Group D's reveal day coming next Monday, October 27th!

Chinese Five Spice Chicken Noodle Soup: PicNic

Today's featured recipe comes from Group C. Nicole of PicNic made Chinese Five Spice Chicken Noodle Soup from her assigned blog, Eliot's Eats. I've heard a lot about Chinese five spice and have always been curious about trying the combination.

Nicole had this to say about her recipe:

"You all know that I have a pretty big sweet tooth, so I tried so so hard to go by all the delicious sweets on Debra's page to find a delicious savory dish. I managed to achieve this and I was rewarded with this wonderfully flavorful Chinese Five Spice Chicken Noodle Soup."

Get the recipe for Chinese Five Spice Chicken Noodle Soup here.

Stay tuned for another great Group C recipe tomorrow!

Mark Bittman's Veggie Fried Noodles: The Texan New Yorker

Today's featured recipe comes from Group C. Julie of The Texan New Yorker made Mark Bittman's Veggie Fried Noodles from her assigned blog, Tea & Scones. I have to admit here...I picked a lot of Asian cuisine for this week's features. Group C really brought it with some delicious looking oriental cuisine :)

Julie had this to say about her recipe:

"I have been striving to eat much healthier the past few months, so when I also ran across this Mark Bittman recipe, which is incredibly healthy yet uber-delicious, well, I was sold."

Get the recipe for Mark Bittman's Veggie Fried Noodles here.

Stay tuned for another great Group C recipe tomorrow!

Singaporean Curried Vegetable Noodles: Hapa-tite

Today's featured recipe comes from Group D. Nicole of Hapa-tite made Singaporean Curried Vegetable Noodles from her assigned blog, Tara's Multicultural Table. Nicole is always posting the best foods! I am constantly drooling and wanting a bowl/plate of whatever it is she has posted - even if it's something I've never tried before. I think it's such a talent to make someone want to step outside their comfort zone - just with a picture!

Nicole had this to say about her recipe:

"One of our favorite dishes to get when we order takeout or visit the local dim sum restaurant is Singaporean Curry Noodles. It has the perfect level of spiciness (flavor, not heat) and the little nuggets of meat and vegetables break up the monotony of the noodles. I was a bit lazy and used some stir fry vegetables and packaged sauce from Trader Joe’s, but I counter-acted that laziness by topping the noodles with some home-grown Thai Basil."

Get the recipe for Singaporean Curried Vegetable Noodles here.

Stay tuned for another great Group D recipe tomorrow!