Buffalo Chicken Rolls: bcmom's kitchen

Today's featured recipe comes from Group A. Anna of bcmom's kitchen made Buffalo Chicken Rolls from her assigned blog, Things I Make (for Dinner). I have had something similar to this recipe before and it's great! It's perfect for game day and it is a wonderful side to pizza (like having wings but in a pizza form).

Anna had this to say about her recipe:

"I'm going to try the muffin tins so I'll have 'cupcakes' of my own.  However I bake them, I'll definitely make these again!  They are yummy. "

Get the recipe for Buffalo Chicken Rolls here.

Stay tuned for another great Group A recipe tomorrow!

Cauliflower Crust Pizza: bcmom's kitchen

Today's featured recipe comes from Group A. Anna of bcmom's kitchen made Cauliflower Crust Pizza from her assigned blog, Dancing Veggies. I have been dying to try cauliflower crust. I know it's been highly recommended by plenty of friends :)

Anna had this to say about her recipe:

"It's so good my son said he was going to marry this pizza."

Get the recipe for Cauliflower Crust Pizza here.

Stay tuned for another great Group A recipe later today!

Most Popular: Chicago Style Deep Dish Pizza: Loving Life

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicago Style Deep Dish Pizza from Kirstin of Loving Life.

Kirstin had this to say about the recipe...

"Would I make it again? Totally! Thanks Jess for a fun recipe to try. Oh, and the crust was really good. I have never put corn meal in the crust but I like how it turned out."

Get the recipe for Chicago Style Deep Dish Pizza here.

Stay tuned for Group D's reveal day coming next Monday, May 25th!

Pizza Pinwheels: Authentic Suburban Gourmet

Today's featured recipe comes from Group C. Lisa of Blog made Pizza Pinwheels from her assigned blog, PicNic. These cute little pizza pinwheels would be perfect, not only for dinner, but for snack or an appetizer on game day too!

Lisa had this to say about her recipe:

"After browsing through, I found these Pizza Pinwheels which caught my attention since my hubby would adore them.  He is fascinated with Totino’s Pizza Rolls and thought this would be a nice change for him.  It uses puff pastry which makes everything simply wonderful and extra special."

Get the recipe for Pizza Pinwheels here.

Stay tuned for another great Group C recipe later today!

Spinach Pizza Dough: Hapa-tite

Today's featured recipe comes from Group D. Nicole of Hapa-tite made Spinach Pizza Dough from her assigned blog, The Spiffy Cookie. I, for one, LOVE pizza and homemade dough is the best kind. I have been on this kick of wanting to add spinach to everything, so this dough sounds right up my alley!

Nicole had this to say about her recipe:

"This pizza dough came together quite eas­ily but I didn’t make it right away. Since I made it a day in advance, I put it in the fridge to proof overnight. Since we like our pizza con­sid­er­ably thin­ner than how Erin pre­pared hers, this dough actu­ally makes 3 pretty large pizzas."

Get the recipe for Spinach Pizza Dough here.

Stay tuned for another great Group D recipe tomorrow!

Member Fave: Sweet 'N Spicy Hawaiian Pizza

The final Member Fave guest post comes from none other than yours truly: ME! :) I have been with SRC since October 2011 - that's a little over three years with the Club and I think I've only missed one reveal day (when I was moving this year). I went from Group D member to Group D hostess in 2012 when April took over as owner. Then in June of 2014, April handed over the owner reigns to me. I never would've thought I'd become hostess or owner when I joined, but the organization freak in me loves doing the behind the scenes stuff. I enjoy drafting up the assignments each month (and making sure that no one gets the same blog twice) plus blogging here on the website and sharing some of our great SRC member reveal day recipes!

And speaking of reveal day recipes, I had to narrow down my favorite reveal day recipe from all my years with SRC. I've shared 37 recipes on reveal day - 2 were orphan rescues, 1 was this year's cookie carnival, the rest were all with Group D.

I narrowed my favorites down to Lemon Fettuccine, Coffee Toffee, Asparagus & Gruyere Tart, Carrot Cake Cinnamon Rolls, Pumpkin Streusel Muffins, Bacon Cheesy Cauliflower Chowder, and Maple Bacon Cinnamon Rolls - all were great, but not the three I struggled to pick my most favorite out of. Troyer's Chicken Salad and Grilled Chicken & Pasta with Basil-Cream Sauce almost made the cut...but in the end...my favorite of all-time is...

Sweet 'N Spicy Hawaiian Pizza from The Spiffy Cookie

I made it for my October 2012 reveal day post and it has stayed on my mind since then. It uses apricot preserves and hot sauce instead of marinara/pizza sauce, then you have the amazingness that is Hawaiian Pizza = pineapple & ham & cheese. Plus there is also the addition of jalapenos as well. I have never been a fan of apricots...like ever, but this pizza made me love them (at least in the moment) and I could not get enough of the pizza.

To get this recipe and more Fantastical recipes, stop by my blog: Fantastical Sharing of Recipes.

Thank you to all my guest posters these last two weeks! Loved hearing about your all's favorite Secret Recipe Club recipes!

Sweet Corn, Pesto, & Goat Cheese Pizza: Inquiring Chef

Today's featured recipe comes from Group A. Jess of Inquiring Chef made Sweet Corn, Pesto, & Goat Cheese Pizza from her assigned blog, Cupcake Muffin. I just recently tried goat cheese and it was on pizza. I have to say - I am a fan! Love that it also has corn and PESTO! Yum, pesto!

Jess had this to say about her recipe:

"In many years of homemade pizza-making, I’ve never made one with sweet corn, but it’s sort of a beautiful thing – a bit sweet and slightly caramelized from the high heat of the oven.  And the fresh pesto and goat cheese make me pretty happy as well."

Get the recipe for Sweet Corn, Pesto, & Goat Cheese Pizza here.

Stay tuned for another great Group A recipe tomorrow!