Pumpkin Spice Cookies with Brown Butter Frosting: Pale Yellow

Today's featured recipe comes from Group B blogger, Tracy of Pale Yellow, who made Pumpkin Spice Cookies with Brown Butter Frosting from her assigned blog, A Spoonful of Thyme.

Tracy had this to say about her recipe:

"The cookies are soft and almost cake like.  I frosted them upside down the way I would a black and white cookie.  They are full of fantastic fall flavors and warmth.  All the butter, sugar, and pumpkin keep the cookies moist all weekend long!"

Get the recipe for Pumpkin Spice Cookies with Brown Butter Frosting here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Pumpkin Pie Smoothie: Herbivore Cucina

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pumpkin Pie Smoothie from Smruti of Herbivore Cucina.

Smruti had this to say about the recipe...

"September is quickly coming to an end. And with that we know Fall is around the corner. Back are the days of Pumpkin spice and all things nice!"

Get the recipe for Pumpkin Pie Smoothie here.

Stay tuned for Group A's reveal day coming on Monday, October 3rd!

Crockpot Barbacoa Beef: Cook with Sara

Today's featured recipe comes from Group C blogger, Sara from Cook with Sara, who made Crockpot Barbacoa Beef from her assigned blog, Dessert Before Dinner.

Sara had this to say about her recipe:

"The best part? It cooks up in the crock pot all day, and then it only takes a few minutes to heat up tortillas, make guacamole, cut up tomatoes, and assemble all the other fixings your family loves on tacos (especially homemade salsa!). This beef is obviously very flexible too - instead of tacos, you could make burritos, enchiladas, quesadillas, salads, even a great sandwich!"

Get the recipe for Crockpot Barbacoa Beef here.

Stay tuned for another great Group C recipe tomorrow!

Garbage Plate: Fantastical Sharing of Recipes

Today's featured recipe comes from Group D blogger, Sarah of Fantastical Sharing of Recipes, who made Garbage Plate from her assigned blog, The Spiffy Cookie. As you may have guessed, that's me! I was so excited to make this copycat recipe from Erin's blog - which I've had once before in my time in SRC.

Sarah had this to say about her recipe:

"What I learned from my experience...this is A LOT of food. You may want to half the portions. You'll never finish it. I tried so hard to do it, but I couldn't. I subbed macaroni and cheese for macaroni salad because none of us eat macaroni salad. We did cheeseburgers and home fries with ONE piece of Italian bread. The "hot sauce" totally reminds me of Skyline chili - it has some similar spices, but not all of the same ones."

Get the recipe for Garbage Plate here.

Stay tuned for another great Group D recipe tomorrow!

Apple Cider Glazed Ham: Amy's Cooking Adventures

Today's featured recipe comes from Group B blogger, Amy of Amy's Cooking Adventures, who made Apple Cider Glazed Ham from her assigned blog, Well Dined. I think an apple cider glaze sounds absolutely perfect for an Easter ham.

Amy had this to say about her recipe:

"Hubs loves Apples Cider, so I immediately knew I would be making the cider ham (and saving a bit of cider for him to drink, of course). "

Get the recipe for Apple Cider Glazed Ham here.

Stay tuned for another great recipe tomorrow!