No-Bake Red, White and Blue Parfaits: Shockingly Delicious

Today's featured recipe comes from Group A blogger, Dorothy of Shockingly Delicious, who made No-Bake Red, White and Blue Parfaits from her assigned blog, Adventures in All Things Food.

Dorothy had this to say about her recipe:

"Grab a glass if you’re feeling fancy, or a plastic cup if you’re celebrating poolside or outdoors, and go to town layering cookie crumbs, sweetened whipped cream, and fresh red and blue berries."

Get the recipe for No-Bake Red, White and Blue Parfaits here.

Stay tuned for another great Group A recipe tomorrow!

Chocolate Pecan Pie: My Wholefood Family

Today's featured recipe comes from Group C blogger, Susan of My Wholefood Family, who made Chocolate Pecan Pie from her assigned blog, The Avid Appetite. I am not a huge fan of pie, especially pecan pie, but I love to make pecan pie for holidays because everyone else in the family LOVES it. I would love to try this recipe out from Susan - wouldn't you?!

Susan had this to say about her recipe:

"We LOVED this. Perfectly short pastry, sweet nutty filling with little pops of dark chocolate. What's not to love?"

Get the recipe for Chocolate Pecan Pie here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Dutch Easter Bunny Bread: My Wholefood Family

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dutch Easter Bunny Bread from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Paashaasjes (Easter bunnies in Dutch) are a basic bread rolled and shaped into bunnies with raisins or chocolate chips for eyes and holding an egg which becomes perfectly hardboiled when cooked with the bread."

Get the recipe for Dutch Easter Bunny Bread here.

Stay tuned for a themed reveal day coming next Monday, April 4th!

Apple Cider Glazed Ham: Amy's Cooking Adventures

Today's featured recipe comes from Group B blogger, Amy of Amy's Cooking Adventures, who made Apple Cider Glazed Ham from her assigned blog, Well Dined. I think an apple cider glaze sounds absolutely perfect for an Easter ham.

Amy had this to say about her recipe:

"Hubs loves Apples Cider, so I immediately knew I would be making the cider ham (and saving a bit of cider for him to drink, of course). "

Get the recipe for Apple Cider Glazed Ham here.

Stay tuned for another great recipe tomorrow!

Pot 'O Gold Cookies: Sew You Think You Can Cook

Today's featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Pot 'O Gold Cookies from her assigned blog, Making Memories with your Kids. These are just the cutest little cookies ever. My kids, for one, would love them - they look like they are just as much fun to make as eat!

Lauren had this to say about her recipe:

"These shortbread cookies were a huge hit! My mother-in-law helped make them and showed Firecracker how to roll the dough into balls. He wasn’t particularly interested and instead preferred to “Hulk smash” the balls."

Get the recipe for Pot 'O Gold Cookies here.

Stay tuned for another great recipe tomorrow!

Steaming Hot Peppermint Cocoa with Fresh Whipped Cream: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook who made Steaming Hot Peppermint Cocoa with Fresh Whipped Cream from her assigned blog, The Avid Appetite. I know it's still technically pumpkin "season", but peppermint is coming and I have already begun to buy peppermint mocha coffee creamer. I put it off longer than I expected. Seeing this hot cocoa makes me crave it so much!! I can't wait to make some :)

Jane had this to say about her recipe:

"So the next time you want to warm up on a chilly day, pull out this recipe and make a treat for yourself and your family or friends. And if you want an adult version, you can swap out the peppermint extract with peppermint schnapps and pretend you are a snow bunny!"

Get the recipe for Steaming Hot Peppermint Cocoa with Fresh Whipped Cream here.

Stay tuned for another great Group C recipe tomorrow!

Leftover Halloween Candy Cookies: Shockingly Delicious

One of today's featured recipes comes from Group D. Dorothy of Shockingly Delicious made Leftover Halloween Candy Cookies from her assigned blog, Burnt Apple. To be honest, I'm not sure what "leftover candy" is. Does that exist? :) Our household is not known for candy lasting too long. However, I can see a trip to the store for clearance Halloween candy being perfect for these cookies!

Dorothy had this to say about her recipe:

"A chewy and crispy, deeply rich chocolate cookie is the vehicle to convey leftover Halloween candy to its final destination. "

Get the recipe for Leftover Halloween Candy Cookies here.

Stay tuned for another great Group D recipe later today!

Most Popular: Chocolate Rum Balls: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chocolate Rum Balls from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"How did they turn out?  Well just amazing, we wouldn’t change the recipe a bit!"

Get the recipe for Chocolate Rum Balls here.

Stay tuned for Group B's reveal day coming next Monday, October 12th!

Fourth of July Recipe Roundup

This week is a no reveal week for the club and it's also a holiday week. As I was scrolling through my Bloglovin' feed this morning, I thought it would be nice to share some of the links from blogs I follow. Some of these are Secret Recipe Club member posts and others are not (some are even former SRC members!).

1. Jocelyn of Inside BruCrew Life shared 20 Fourth of July Desserts.
2. Tara of Tara's Multicultural Table shared a July 4th Roundup with main dishes, side dishes, desserts, beverages, and extra recipes for the grill.
3. Heather of Hezzi-D's Books and Cooks posted these Red, White, and Blue Chocolate Covered Marshmallows.
4. Dorothy of Shockingly Delicious had this wonderful recipe for Patriotic July 4th Italian Sprinkle Cookies posted for her Group D reveal day this month.
5. Michelle of Brown Eyed Baker shared these super cute Red, White, and Blue Finger Jello snacks.
6. Lynsey of Lynsey Lou's shared Blueberry Mojitos which is a perfect patriotic drink for the adults!
7. Christin of Spicy Southern Kitchen has got you covered with this Firecracker Popcorn.
8. Mir of Just About Baked shared Patriotic Peanut Butter M&M Cookie Cake on her blog.
9. Ali of Gimme Some Oven has another roundup for you, but this one is 15 (Naturally) Red, White, & Blue Recipes.
10. Kevin of Closet Cooking has a great roundup of Summer Holiday Recipes on his blog.
11. Jess of Pumpkins and Peonies shared Blueberry-Raspberry Buckle for her June SRC assignment.
12. Meghan of Meg's Everyday Indulgence posted her own 4th of July roundup on her blog.
13. Emilie of Oh My! Sugar High posted Patriotic Sprinkle Cones. So adorable!

I hope everyone has a great week and for those celebrating a safe and fun 4th of July weekend!

42 Easter Recipes from the Secret Recipe Club

Typically, reveal day recipes are shared here on the Secret Recipe Club blog, but our members have so much to offer all the other days of the month - not just on their Reveal Day Monday. This week I made a call for Easter recipes since Easter Sunday is coming up fast and my amazing SRC members obliged with these 42 incredible recipes! So if you are still hunting for something great to make for your family and friends, we have got you covered!

Twice Baked Sweet Potatoes: The Savvy Kitchen

Today's featured recipe comes from Group C. Amy of The Savvy Kitchen made Twice Baked Sweet Potatoes from her assigned blog, The Painted Apron. Perfect timing for this recipe for all those celebrating Thanksgiving next week - such a nice twist on making baked potatoes or sweet potato casserole.

Amy had this to say about her recipe:

"These sweet potatoes right here? They're to die for. They remind me of a cross between a sweet potato pie and a sweet potato casserole. The filling is silky smooth and the sweet, crunchy topping is a perfect pairing. These are so simple to make and would be an amazing addition to your Thanksgiving menu."

Get the recipe for Twice Baked Sweet Potatoes here.

Stay tuned for another great Group C recipe tomorrow!

Jalapeno Popper Deviled Eggs: SteakNPotatoesKindaGurl

Today's featured recipe comes from Group C. Desi of SteakNPotatoesKindaGurl made Jalapeno Popper Deviled Eggs from her assigned blog, Debbi Does Dinner Healthy. The holidays are upon us and that means DEVILED EGGS! I don't think I've ever had deviled eggs outside of holidays, but typically we just have plain old deviled eggs and I'd love to try something new. I have to agree with Desi - Jalapeno Popper anything is game in my book!

Desi had this to say about her recipe:

"Ultimately, her Jalapeno Popper Deviled Eggs won me over. Anything jalapenopopper-like is a sure thing for me. The perfect mix of spicy, salty and creamy! "

Get the recipe for Jalapeno Popper Deviled Eggs here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Gingerdoodles: An Affair from the Heart

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Gingerdoodles from Michaela of An Affair from the Heart.

Michaela had this to say about the recipe...

"If you love spice cookies, Gingersnaps, Snickerdoodles, you are going to love these Gingerdoodles! They are the best of BOTH worlds swirled into one soft chewy cookie!"

Get the recipe for Gingerdoodles here.

Stay tuned for Group C's reveal day coming next Monday, November 17th!