Chocolate Pecan Pie: My Wholefood Family

Today's featured recipe comes from Group C blogger, Susan of My Wholefood Family, who made Chocolate Pecan Pie from her assigned blog, The Avid Appetite. I am not a huge fan of pie, especially pecan pie, but I love to make pecan pie for holidays because everyone else in the family LOVES it. I would love to try this recipe out from Susan - wouldn't you?!

Susan had this to say about her recipe:

"We LOVED this. Perfectly short pastry, sweet nutty filling with little pops of dark chocolate. What's not to love?"

Get the recipe for Chocolate Pecan Pie here.

Stay tuned for another great Group C recipe tomorrow!

Crock Pot Boston Baked Beans: Life on Food

Today's featured recipe comes from Group D blogger, Emily of Life on Food, who made Crock Pot Boston Baked Beans from her assigned blog, Lavender and Lovage. Baked beans are one of my all-time favorite side dishes and I've been known to eat baked beans and hot dogs for lunch when the craving arises. I love that this recipe is from scratch PLUS has molasses in it :)

Emily had this to say about her recipe:

"Brown on brown is never great to photograph so don't let the pictures fool you. This is a really great recipe. Not quite Mimi's but close and that is saying a lot."

Get the recipe for Crock Pot Boston Baked Beans here.

Stay tuned for another great Group D recipe tomorrow!

Outback Bread: Jessie Weaver, The Vanderbilt Wife

Today's featured recipe comes from Group B. Jessie of Jessie Weaver, The Vanderbilt Wife made Outback Bread from her assigned blog, Morsels of Life. I have never been to Outback, but I'm kind of sold on this bread - it looks great! And the nooks...that is my favorite part of English muffins, so I'm sure I'd love this bread.

Jessie had this to say about her recipe:

"It’s a lovely flavor, with the honey and molasses and touch of cocoa, with lots of craggy nooks to sop up butter and jam."

Get the recipe for Outback Bread here.

Stay tuned for another great Group B recipe tomorrow!