Crockpot Pulled Pork with Carolina BBQ Sauce: Amy's Cooking Adventures

Today's featured recipe comes from Group A blogger, Amy of Amy's Cooking Adventures, who made Crockpot Pulled Pork with Carolina BBQ Sauce from her assigned blog, Table for Seven.

Amy had this to say about her recipe:

"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount.  However, Hubs was pleasantly surprised and quite enjoyed the sauce!  Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."

Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Easy Balsamic, Honey & Chilli Salmon: Lavender & Lovage

Today's featured recipe comes from Group A blogger, Karen of Lavender & Lovage, who made Easy Balsamic, Honey & Chilli Salmon from her assigned blog, bcmom's kitchen.

Karen had this to say about her recipe:

"We eat a lot of salmon in our house, and I am always looking for new ways to serve it, so this was a dream recipe for me. The salmon is pan-fried before being served with a hot Balsamic, honey and chilli glaze poured over it"

Get the recipe for Easy Balsamic, Honey & Chilli Salmon here.

Stay tuned for another great Group A recipe tomorrow!

Shrimp and Veggie Summer Rolls: Karen's Kitchen Stories

Today's featured recipe comes from Group A blogger, Karen of Karen's Kitchen Stories, who made Shrimp and Veggie Summer Rolls from her assigned blog, My Hobbie Lobbie.

Karen had this to say about her recipe:

"These are so incredibly easy to make. Just don't tell your guests, because they are also elegant and delicious. All you need are freshly cooked shrimp, fresh vegetables, rice paper wrappers, and a good dipping sauce."

Get the recipe for Shrimp and Veggie Summer Rolls here.

Stay tuned for another great Group A recipe tomorrow!

Steak Fried Rice: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Steak Fried Rice from her assigned blog, Oh You Cook. I, for one, love a good fried rice recipe and this one looks fabulous with steak!!

Michaela had this to say about her recipe:

"Thin sliced steak, carrots, peas and onion all stir fried together with steak and egg.  This Steak Fried Rice is perfectly seasoned and oh so delicious!"

Get the recipe for Steak Fried Rice here.

Stay tuned for another great Group B recipe tomorrow!

Asian Chicken Lettuce Wraps: Simple & Savory

One of today's featured recipes comes from Group C blogger, Anne of Simple & Savory, who made Asian Chicken Lettuce Wraps from her assigned blog, Our Eating Habits. Don't these look so yummy? I have had lettuce wraps with turkey, so I'm sure they would be just as fabulous with chicken!

Anne had this to say about her recipe:

"They are perfect for a quick dinner, but be sure to make extra for lunch the next day because they are that good."

Get the recipe for Asian Chicken Lettuce Wraps here.

Stay tuned for another great Group C recipe later today!

Corn Fritters with Balsamic Honey Reduction: My Hobbie Lobbie

Another featured recipe for today comes from Group A blogger, Trisha from My Hobbie Lobbie, who made Corn Fritters with Balsamic Honey Reduction from her assigned blog, Thyme for Cooking. I need some corn fritters in my life - corn is just the best! So many ways to enjoy it, am I right?!

Trisha had this to say about her recipe:

"These corn fritters were very interesting. They were really easy to make and once I tasted them, I realised they were pretty close to being savoury pancakes."

Get the recipe for Corn Fritters with Balsamic Honey Reduction here.

Stay tuned for another great Group A recipe tomorrow!

Balsamic Roast Beef: Our Eating Habits

Today's featured recipe comes from Group C blogger, Jamie of Our Eating Habits, who made Balsamic Roast Beef from her assigned blog, Where is My Spoon. When I think of Sunday dinners, I think of pot roast and I love trying out new recipes. This particular recipe looks beautiful AND delicious!

Jamie had this to say about her recipe:

"There were certainly many ways I could have gone this month. From Turkish Meat Rolls with Yogurt Sauce to Cherry Casserole, I had both savoury and sweet options to choose from. The whole family was glad I made the beef. They loved it."

Get the recipe for Balsamic Roast Beef here.

Stay tuned for another great Group C recipe tomorrow!

Carolina BBQ Pulled Pork: Sew You Think You Can Cook

Today's featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Carolina BBQ Pulled Pork from her assigned blog, Rainstorms and Love Notes. I love me some pulled pork and especially love it barbecue-style. This Carolina BBQ is vinegar-based and oh so delicious!

Lauren had this to say about her recipe:

"The leftover shredded pork has been used in enchiladas, pasta, and pizza. You’ll see those recipes floating around the blog in the next couple of months. I also have plans to experiment with muffins. And maybe a pot of chili!"

Get the recipe for Carolina BBQ Pulled Pork here.

Stay tuned for another great Group C recipe tomorrow!

BBQ Chicken Sandwiches: La Cocina de Leslie

Today's featured recipe comes from Group A. Leslie of La Cocina de Leslie made BBQ Chicken Sandwiches from her assigned blog, Cupcake Muffin. To be honest, I don't think I have made a pulled bbq sandwich not in the crockpot and would love to make this North Carolina BBQ Chicken recipe!

Leslie had this to say about her recipe:

"Classic BBQ Chicken Sandwiches filled with tender pieces of shredded chicken in a tangy vinegar-based North Carolina style barbecue sauce."

Get the recipe for BBQ Chicken Sandwiches here.

Stay tuned for another great Group A recipe tomorrow!