Cinnamon Roll Muffins: Things I Make For Dinner

Today's featured recipe comes from Group A blogger, Sarah of Things I Make For Dinner, who made Cinnamon Roll Muffins from her assigned blog, Sights, Bits, and Bites.

Sarah had this to say about her recipe:

"But carbs as always screamed my name.  Like my last reveal, this recipe is somewhat of a portion controlled one.  But no matter.  One can always eat 2."

Get the recipe for Cinnamon Roll Muffins here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Sage and Apple Fritters: My Wholefood Family

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Sage and Apple Fritters from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Apple, sage and maple syrup are a match made in heaven."

Get the recipe for Sage and Apple Fritters here.

Stay tuned for a special themed reveal day coming on Monday, October 31st!

Pumpkin Applesauce Muffins with Pumpkin Seed Streusel: The Wimpy Vegetarian

Today's featured recipe comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Pumpkin Applesauce Muffins with Pumpkin Seed Streusel from a blog she adopted, Karen's Kitchen Stories.

Susan had this to say about her recipe:

"I like the fact these muffins aren’t overwhelmingly sweet, have just the right balance of fall spices, and gives a whisper of apple mixed in with the pumpkin. I wanted a streusel topping, so I took Karen’s streusel recipe from her Cream Cheese Filled Whole Wheat Pumpkin Muffins, and it was perfect. The only change I made was to add some salted pumpkin seeds to the topping."

Get the recipe for Pumpkin Applesauce Muffins with Pumpkin Seed Streusel here.

Stay tuned for another great Group A recipe tomorrow!

Breakfast Salad: My Hobbie Lobbie

Today's featured recipe comes from Group A blogger, Trisha of My Hobbie Lobbie, who made Breakfast Salad from her assigned blog, Sid's Sea Palm Cooking.

Trisha had this to say about her recipe:

"With some croutons and salad dressing, this makes a super yummy and hearty breakfast. You don't feel heavy or overwhelmed with grease after sitting down to this salad."

Get the recipe for Breakfast Salad here.

Stay tuned for another great Group A recipe tomorrow!

Lemon Muffins: A Day in the Life on the Farm

Today's featured recipe comes from Group blogger, Wendy of A Day in the Life on the Farm, who made Lemon Muffins from her assigned blog, Crazed Mom.

Wendy had this to say about her recipe:

"Muffins are perfect for back to school.  They are a nutritious, quick breakfast that you can hand off to your kids with a piece of fruit as they run out the door.  They make a great dessert in their lunchboxes and they are a perfect snack when they get home and are starving before dinnertime."

Get the recipe for Lemon Muffins here.

Stay tuned for another great recipe tomorrow!

Most Popular: Breakfast Salad: The Tasty Cheapskate

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Breakfast Salad from Jean of The Tasty Cheapskate.

Jean had this to say about the recipe...

"This simple meal is satisfying on so many levels. It's beautiful, colorful, with the right balance of salt and acid. It's hearty yet healthful; protein-rich, with good fats and vitamins. It's not expensive either (though it looks like it should be). "

Get the recipe for Breakfast Salad here.

Stay tuned for Group C's reveal day coming next Monday, August 15th!

Cinnamon Roll Donuts: Tara's Multicultural Table

Today's featured recipe comes from Group C blogger, Tara of Tara's Multicultural Table, who made Cinnamon Roll Donuts from her assigned blog, Cook With Sara.

Tara had this to say about her recipe:

"These donuts have the amazing cinnamon roll flavor with only a fraction of the work. No yeast, no rolling, no rise times, just a delicious baked donut with a cinnamon brown sugar topping and powdered sugar glaze."

Get the recipe for Cinnamon Roll Donuts here.

Stay tuned for another great Group C recipe tomorrow!

Overnight Cinnamon Raisin French Toast: The Hobo Kitchen

Today's featured recipe comes from Group B blogger, Ellie of The Hobo Kitchen, who made Overnight Cinnamon Raisin French Toast from her assigned blog, A Day in the Life on the Farm.

Ellie had this to say about her recipe:

"Not only am I a fan of cinnamon and raisin, but I'm also obsessed with baking my French Toast.   Additionally, this overnight version required only a few minutes of prep the night before so the next morning all i had to do was put it in the oven.  This is so ridiculously easy and tasty!!"

Get the recipe for Overnight Cinnamon Raisin French Toast here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Brunsviger (Danish Coffee Cake): La Cocina de Leslie

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Brunsviger (Danish Coffee Cake) from Leslie of La Cocina de Leslie.

Leslie had this to say about the recipe...

"My favorite part about making Brunsviger was the sweet smell of butter, brown sugar, and cinnamon that filled the kitchen and made it's way to the rest of the house. This cake is soft, buttery, and the brown sugar-cinnamon topping is amazing. I will definitely be making this again, soon!"

Get the recipe for Brunsviger (Danish Coffee Cake) here.

Stay tuned for Group B's reveal day coming next Monday, June 13th!

Lemon Blueberry Muffins: Things I Make For Dinner

Today's featured recipe comes from Group A blogger, Sarah of Things I Make For Dinner, who made Lemon Blueberry Muffins from her assigned blog, Lori's Culinary Creations.

Sarah had this to say about her recipe:

"Oh, these were good.  The lemon was delicious, and the sour cream made them really rich."

Get the recipe for Lemon Blueberry Muffins here.

Stay tuned for another great Group A recipe tomorrow!

Breakfast Egg Stuffed Potato Skins: The Wimpy Vegetarian

One of today's featured recipes comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Breakfast Egg Stuffed Potato Skins from her assigned blog, Crazed Mom. What a gorgeous and wonderful breakfast to have!

Susan had this to say about her recipe:

"My husband and I LOVED them for breakfast last week, and will be making them lots of times in the future!"

Get the recipe for Breakfast Egg Stuffed Potato Skins here.

Stay tuned for another great Group A recipe later today!

Sour Cream Orange Chocolate Chip Muffins: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Sour Cream Orange Chocolate Chip Muffins from her assigned blog, Our Eating Habits. I am not the biggest fan of orange, but it really is fabulous when paired with chocolate...I think I'd eat just about anything paired with chocolate! Bonus: these muffins are gluten free!

Jane had this to say about her recipe:

"And because I love orange and chocolate so much, I just couldn’t resist … I added an orange glaze to take these truly over the top. Oh baby, are you going to love these beauties!!"

Get the recipe for Sour Cream Orange Chocolate Chip Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Puffed Blackberry Pancake with Cinnamon-Maple Syrup: The Pajama Chef

Today's featured recipe comes from Group C blogger, Sara of The Pajama Chef, who made Puffed Blackberry Pancake with Cinnamon-Maple Syrup from her assigned blog, Savory Moments. I have been dying to try one of these German pancakes. They look so stinking good, don't you agree?

Sara had this to say about her recipe:

"This sweet, eggy puffed pancake is stuffed full of yummy blackberries and topped off with a sweet cinnamon-maple syrup. It is the best breakfast treat! "

Get the recipe for Puffed Blackberry Pancake with Cinnamon-Maple Syrup here.

Stay tuned for another great Group C recipe tomorrow!

Mango Coconut Muffins: Cook With Sara

Today's featured recipe comes from Group C blogger, Sara of Cook With Sara, who made Mango Coconut Muffins from her assigned blog, The Pajama Chef. We had a little spring here in Tennessee and all of a sudden it's in the 80s, so I'm digging this tropical breakfast!

Sara had this to say about her recipe:

"These muffins use coconut oil and are studded with delicious and vitamin A- and C-packed mangoes. To amp up the "tropical" quotient, they also have coconut and almond extract. You can just imagine that you're on a sandy beach soaking up the sun when you eat one of these muffins!"

Get the recipe for Mango Coconut Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Greek Baked Eggs: Adventures in All Things Food

Today's featured recipe comes from Group A blogger, Andrea of Adventures in All Things Food, who made Greek Baked Eggs from her assigned blog, Dancing Veggies. What a beautiful oven-to-table breakfast!

Andrea had this to say about her recipe:

"This recipe was the perfect choice for lazy Sunday. Paired with toasted bread for dipping, it was amazing."

Get the recipe for Greek Baked Eggs here.

Stay tuned for another great Group A recipe tomorrow!

Corn Fritters with Balsamic Honey Reduction: My Hobbie Lobbie

Another featured recipe for today comes from Group A blogger, Trisha from My Hobbie Lobbie, who made Corn Fritters with Balsamic Honey Reduction from her assigned blog, Thyme for Cooking. I need some corn fritters in my life - corn is just the best! So many ways to enjoy it, am I right?!

Trisha had this to say about her recipe:

"These corn fritters were very interesting. They were really easy to make and once I tasted them, I realised they were pretty close to being savoury pancakes."

Get the recipe for Corn Fritters with Balsamic Honey Reduction here.

Stay tuned for another great Group A recipe tomorrow!

Baked Cinnamon Overnight French Toast: Burnt Apple

Today's featured recipe comes from Group D blogger, Traci from Burnt Apple, who made Baked Cinnamon Overnight French Toast from her assigned blog, Our Good Life. Anything with praline topping is worth a try in my book...I mean really...is there anything in the world better than pralines?

Traci had this to say about her recipe:

"One of the best things about Easter and spring is Easter morning breakfast. We came across this recipe and fell in love. It’s simple and easy and makes for a nice warm breakfast the whole family will enjoy."

Get the recipe for Baked Cinnamon Overnight French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Lebanese Potatoes and Eggs: Our Good Life

Today's featured recipe comes from Group D blogger, Terri of Our Good Life, who made Lebanese Potatoes and Eggs from her assigned blog, Tara's Multicultural Table. I love the diversity we have in the Secret Recipe Club. There is such a wide variety of different cuisines across the board and I love when members step outside their comfort zone to make something new to them.

Terri had this to say about her recipe:

"It is simply Lebanese Potato and Eggs, and the deliciousness comes from the technique, as the ingredients are very familiar, to all of us."

Get the recipe for Lebanese Potatoes and Eggs here.

Stay tuned for another great Group D recipe tomorrow!

Grandma’s Cinnamon Rolls: Where is my spoon?

Today's featured recipe comes from Group C blogger, Adina of Where is my spoon?, who made Grandma’s Cinnamon Rolls from her assigned blog, It's Yummy to My Tummy. Adina is new to the club and this is her first post with us. We are so excited to have her and her first post is so lovely!

Adina had this to say about her recipe:

"We ate them fresh from the oven, without any glaze, because nobody wanted to wait for that anymore, the smell that filled the house was amazing and everybody was already drooling."

Get the recipe for Grandma’s Cinnamon Rolls here.

Stay tuned for another great Group C recipe tomorrow!

Cheddar Bacon Scones: Join Us, Pull Up a Chair

Today's featured recipe comes from Group C blogger who was stepping in to adopt an orphan from last week's Group A reveal, Heather of Join Us, Pull Up a Chair, who made Cheddar Bacon Scones from her assigned blog, Casa Costello. I just want to take the time to thank all of my amazing Secret Recipe Club members - they are a great group and are always willing to step in to volunteer to adopt assignments. I truly love being a part of such a wonderful group.

Heather had this to say about her recipe:

"These scones were the perfect addition to a quiche I made and I loved the texture. The hardest part of the recipe was converting the UK measurements into US measurements. I think I got it close enough since they came our perfect."

Get the recipe for Cheddar Bacon Scones here.

Stay tuned for another great Group B recipe tomorrow!