Today's featured recipe comes from Group C blogger, Rafeeda of The Big Sweet Tooth, who made Coconut Pistachio Biscotti from her assigned blog, Dessert Before Dinner.
Rafeeda had this to say about her recipe:
"The batter/ dough of the biscotti is very close to that of cookies or
scones. You bring them together into a shape, make it like a log and
bake it for sometime till firm. Once cool, it is cut into slices and
baked again till they get crunchy. The kids loved it with their cup of
warm milk, while I had it just like that. I had made half the recipe and
wished I had made the whole, but InShaAllah, hopefully this is the
start to many more biscottis in the future. "
Get the recipe for Coconut Pistachio Biscotti here.
Stay tuned for another great Group C recipe later today!