French Dip Sandwiches: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.

Stephanie had this to say about her recipe:

"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu  with red wine fettuccine (recipe for that to come later)."

Get the recipe for French Dip Sandwiches here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Pumpkin Pie Smoothie: Herbivore Cucina

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pumpkin Pie Smoothie from Smruti of Herbivore Cucina.

Smruti had this to say about the recipe...

"September is quickly coming to an end. And with that we know Fall is around the corner. Back are the days of Pumpkin spice and all things nice!"

Get the recipe for Pumpkin Pie Smoothie here.

Stay tuned for Group A's reveal day coming on Monday, October 3rd!

Most Popular: Challah Bread: Amy's Cooking Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Challah Bread from Amy of Amy's Cooking Adventures

Amy had this to say about the recipe...

"This challah is soft, and rich and absolute perfection! I’m pretty sure I could eat and entire loaf myself"

Get the recipe for Challah Bread here.

Stay tuned for Group C's reveal day coming next Monday, September 19th!

Most Popular: Honey Garlic Meatballs: The Avid Appetite

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Honey Garlic Meatballs from Rachel of The Avid Appetite.

Rachel had this to say about the recipe...

"I decided on her honey garlic meatballs because they just looked sweet and savory and totally delicious. I made these for Shaun and I to snack on over the long weekend, and I think they'd make a great party food for any gathering!"

Get the recipe for Honey Garlic Meatballs here.

Stay tuned for a themed reveal day coming on Monday, August 29th!

Pumpkin Pie Peanut Butter Cups: Fantastical Sharing of Recipes

Today's featured recipe comes from Group C blogger, Sarah of Fantastical Sharing of Recipes, who made Pumpkin Pie Peanut Butter Cups from her assigned blog, The Pajama Chef.

Sarah had this to say about her recipe:

"I really wanted to make her Pretzel Rolls and that was actually my plan to begin with, but because I failed at remembering that I had recipes to make that I had picked out I went with the recipe that I had all the ingredients on hand for: Pumpkin Pie Peanut Butter Cups. I'm not too bummed about this because they were amazing, easy, and I loved them. I love Reese's, but adding pumpkin is just genius."

Get the recipe for Pumpkin Pie Peanut Butter Cups here.

Stay tuned for another great Group C recipe tomorrow!

Easy Balsamic, Honey & Chilli Salmon: Lavender & Lovage

Today's featured recipe comes from Group A blogger, Karen of Lavender & Lovage, who made Easy Balsamic, Honey & Chilli Salmon from her assigned blog, bcmom's kitchen.

Karen had this to say about her recipe:

"We eat a lot of salmon in our house, and I am always looking for new ways to serve it, so this was a dream recipe for me. The salmon is pan-fried before being served with a hot Balsamic, honey and chilli glaze poured over it"

Get the recipe for Easy Balsamic, Honey & Chilli Salmon here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Dutch Easter Bunny Bread: My Wholefood Family

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dutch Easter Bunny Bread from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Paashaasjes (Easter bunnies in Dutch) are a basic bread rolled and shaped into bunnies with raisins or chocolate chips for eyes and holding an egg which becomes perfectly hardboiled when cooked with the bread."

Get the recipe for Dutch Easter Bunny Bread here.

Stay tuned for a themed reveal day coming next Monday, April 4th!

Hot Ham and Cheese Rollups: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made Hot Ham and Cheese Rollups from her assigned blog, Loving Life. What a perfect recipe to have with Easter Sunday coming up and hopefully an abundance of leftover ham - if there is such a thing! :)

Stephanie had this to say about her recipe:

"I opted to make Kirsten's recipe for Hot Ham a Cheese Roll-ups, an easy ham and cheese bread that sweet and savory for either breakfast, lunch or an afternoon snack. These were very tasty and super easy to make."

Get the recipe for Hot Ham and Cheese Rollups here.

Stay tuned for another great Group C recipe tomorrow!

Corn Fritters with Balsamic Honey Reduction: My Hobbie Lobbie

Another featured recipe for today comes from Group A blogger, Trisha from My Hobbie Lobbie, who made Corn Fritters with Balsamic Honey Reduction from her assigned blog, Thyme for Cooking. I need some corn fritters in my life - corn is just the best! So many ways to enjoy it, am I right?!

Trisha had this to say about her recipe:

"These corn fritters were very interesting. They were really easy to make and once I tasted them, I realised they were pretty close to being savoury pancakes."

Get the recipe for Corn Fritters with Balsamic Honey Reduction here.

Stay tuned for another great Group A recipe tomorrow!

Baked Cinnamon Overnight French Toast: Burnt Apple

Today's featured recipe comes from Group D blogger, Traci from Burnt Apple, who made Baked Cinnamon Overnight French Toast from her assigned blog, Our Good Life. Anything with praline topping is worth a try in my book...I mean really...is there anything in the world better than pralines?

Traci had this to say about her recipe:

"One of the best things about Easter and spring is Easter morning breakfast. We came across this recipe and fell in love. It’s simple and easy and makes for a nice warm breakfast the whole family will enjoy."

Get the recipe for Baked Cinnamon Overnight French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Slow Cooker Honey Parmesan Pork: Well Dined

Today's featured recipe comes from Group B blogger, Sarah of Well Dined, who made Slow Cooker Honey Parmesan Pork from her assigned blog, Jessie Weaver. I had a very similar recipe on my meal plan the week I had Mason. Nick made it and I only got leftovers, but it was still a SUPERB recipe!!

Sarah had this to say about her recipe:

"Super easy, mostly hands off, simple ingredients.  You can serve it with rice, like I did, or make sandwiches - it's pretty versatile.  I loved it, and my husband loved it - that's a winner!"

Get the recipe for Slow Cooker Honey Parmesan Pork here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Monte Cristo Rollups: Cookaholic Wife

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Monte Cristo Rollups from Nichole of Cookaholic Wife.

Nichole had this to say about the recipe...

"If you're not familiar, Monte Cristo sandwiches are basically a fried ham and cheese sandwich. I love that Ashley made less messy and a better finger food choice by switching out the bread for crescent rolls."

Get the recipe for Monte Cristo Rollups here.

Stay tuned for Group C's reveal day coming soon in January! We will be off for a week before beginning the Countdown to 2016, so be sure to stop by and check out our best recipes of 2015!

Honey Roasted Carrots: I Am A Honeybee

One of today's featured recipes comes from Group D blogger, Nicole of I Am A Honeybee, who made Honey Roasted Carrots from her assigned blog, Palatable Pastime. Perfect timing for Thanksgiving - I love herby roasted carrots with a hint of sweetness!

Nicole had this to say about her recipe:

"Tender roasted carrots with a kiss of honey. Side dish perfection."

Get the recipe for Honey Roasted Carrots here.

Stay tuned for another great Group D recipe later today!

Amazing Apricot Bars: Bewitching Kitchen

Today's featured recipe comes from Group D. Sally of Bewitching Kitchen made Amazing Apricot Bars from her assigned blog, Palatable Pastime. Although no one in the family up until this point likes apricots, I have one little baby man who does and when he's old enough for sweets - I'm gonna have to spoil him with these little bars!

Sally had this to say about her recipe:

"As usual, I brought the whole batch to our department, and by 9:30 am, not a single crumb was left on the platter.  So, I advise that if you intend to share it friends, make sure to grab a square for yourself right away…  They are seriously addictive."

Get the recipe for Amazing Apricot Bars here.

Stay tuned for another great Group D recipe tomorrow!

Peach Coconut Energy Bars: PicNic

One of today's featured recipes comes from Group C. Nicole of PicNic made Peach Coconut Energy Bars from her assigned blog, Mangia. What a lovely snack and it's perfect for everyone, even those on gluten free or vegan diets! SCORE!

Nicole had this to say about her recipe:

"These bars are so easy to make and are packed full with lots of fruit and nut goodness."

Get the recipe for Peach Coconut Energy Bars here.
*Can be made with gluten free oats

Stay tuned for another great Group C recipe later today!

Honey Almond Scones: The Harried Cook

Today's featured recipe comes from Group B. Marsha of The Harried Cook made Honey Almond Scones from her assigned blog, Goodie Godmother. These immediately made me think Honey Nut Cheerios. I imagine them to taste like that!

Marsha had this to say about her recipe:

"The only modification I made was the addition of almonds. My husband needs the crunch of nuts in scones for them to be 'perfect' and almonds and honey made perfect sense to me."

Get the recipe for Honey Almond Scones here.

Stay tuned for another great Group B recipe later today!

Most Popular: Chocolate Hummus: Claire K Creations

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chocolate Hummus from Claire of Claire K Creations.

Claire had this to say about the recipe...

"Ok so you’ve made your chocolate hommus but how do you eat it? Here are a few ideas:

• dip fruit in it like I did
• roll in little balls and then roll in crushed nuts
• use as icing on a cake or cupcakes
• use to sandwich two biscuits together
• spread on toast (or French toast – even better)"

Get the recipe for Chocolate Hummus here.

Stay tuned for Group B's reveal day coming next Monday, August 10th!

Grilled Honey Mustard Chicken: Thyme for Cooking

Today's featured recipe comes from Group A. Katie of Thyme for Cooking made Grilled Honey Mustard Chicken from her assigned blog, Cheese With Noodles. Katie is one of our newer members - this being her second time posting with the club. I like that she spoke about how her recipe hunting is going on her secret assignments each month.

Get the recipe for Grilled Honey Mustard Chicken here.

Stay tuned for another great Group A recipe tomorrow!

Chicken and Broccoli Stir-Fry: Not Enough Cinnamon

Today's featured recipe comes from Group A. Marie of Not Enough Cinnamon made Chicken and Broccoli Stir-Fry from her assigned blog, A Taste of Madness. Who doesn't love stir frys? Simple, easy, and full of flavor - even the novice chef can make a stir fry dish! Marie also gives instructions on how to make it gluten free, paleo, and low carb!

Marie had this to say about her recipe:

"You know me, I love quick and easy dinners. The original recipe actually calls for broccoli + snow peas but for some reasons, snow peas were nowhere to be found the day I was grocery shopping. So I made it a whole broccoli dish! In less than 30 minutes (25 to be precise!) I had dinner on table."

Get the recipe for Chicken and Broccoli Stir-Fry here.

Stay tuned for another great Group A recipe tomorrow!

Chocolate Coconut Fudgsicles: Pale Yellow

Today's featured recipe comes from Group B. Tracy of Pale Yellow made Chocolate Coconut Fudgsicles from her assigned blog, Cheese Curds in Paradise. When my mom was pregnant with me, she once ate an entire box of fudgsicles in one sitting. I fully believe this is why I love chocolate and I also have an enormous love for fudgsicles, which is why I use my self control and buy them sparingly. The thought of making homemade ones makes me VERY happy and excited. They are the perfect treat for summer!

Tracy had this to say about her recipe:

"Delightful for these hot summer days.  They are creamy, sweet, and full of chocolate flavor with no weird ingredients.  These should definitely go on the must make list!"

Get the recipe for Chocolate Coconut Fudgsicles here.

Stay tuned for another great Group B recipe tomorrow!