Crockpot Loaded Potato Soup: Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Home Sweet Homestead, who made Crockpot Loaded Potato Soup from her assigned blog, Cook With Sara.

April had this to say about her recipe:

"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."

Get the recipe for Crockpot Loaded Potato Soup here.

Stay tuned for another great Group C recipe tomorrow!

Potato Latkes: Cookaholic Wife

Today's featured recipe comes from Group B blogger, Nichole of Cookaholic Wife, who made Potato Latkes from her assigned blog, Oh You Cook.

Nichole had this to say about her recipe:

"And then that little voice in the back of my head reminded me that potato latkes have been on my to-make recipe list for like ever, but I keep putting it off. "

Get the recipe for Potato Latkes here.

Stay tuned for another great Group B recipe tomorrow!

Seasoned Parmesan Potato Wedges: Tara's Multicultural Table

After a great themed reveal day for the whole club, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Seasoned Parmesan Potato Wedges from Group C member, Tara of Tara's Multicultural Table.

Tara had this to say about the recipe...

"These Seasoned Parmesan Potato Wedges come together easily for a perfect summer side dish. Russet potatoes are sliced, then coated with olive oil, seasonings, and cheese. They are baked until golden and crisp."

Get the recipe for Seasoned Parmesan Potato Wedges here.

Stay tuned for a themed reveal day coming next Monday, June 6th!

Breakfast Egg Stuffed Potato Skins: The Wimpy Vegetarian

One of today's featured recipes comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Breakfast Egg Stuffed Potato Skins from her assigned blog, Crazed Mom. What a gorgeous and wonderful breakfast to have!

Susan had this to say about her recipe:

"My husband and I LOVED them for breakfast last week, and will be making them lots of times in the future!"

Get the recipe for Breakfast Egg Stuffed Potato Skins here.

Stay tuned for another great Group A recipe later today!

Garbage Plate: Fantastical Sharing of Recipes

Today's featured recipe comes from Group D blogger, Sarah of Fantastical Sharing of Recipes, who made Garbage Plate from her assigned blog, The Spiffy Cookie. As you may have guessed, that's me! I was so excited to make this copycat recipe from Erin's blog - which I've had once before in my time in SRC.

Sarah had this to say about her recipe:

"What I learned from my experience...this is A LOT of food. You may want to half the portions. You'll never finish it. I tried so hard to do it, but I couldn't. I subbed macaroni and cheese for macaroni salad because none of us eat macaroni salad. We did cheeseburgers and home fries with ONE piece of Italian bread. The "hot sauce" totally reminds me of Skyline chili - it has some similar spices, but not all of the same ones."

Get the recipe for Garbage Plate here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Hashbrown Casserole: Life On Food

After a great themed reveal day for the whole club, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Hashbrown Casserole from Group D member, Emily of Life On Food.

Emily had this to say about the recipe...

"You can make it for breakfast or dinner. We had ours as a side with pork tenderloin.  It was delicious and although the recipe makes a ton the dish disappeared very quickly."

Get the recipe for Hashbrown Casserole here.

Stay tuned for a themed reveal day coming next Monday, March 7th!

Lebanese Potatoes and Eggs: Our Good Life

Today's featured recipe comes from Group D blogger, Terri of Our Good Life, who made Lebanese Potatoes and Eggs from her assigned blog, Tara's Multicultural Table. I love the diversity we have in the Secret Recipe Club. There is such a wide variety of different cuisines across the board and I love when members step outside their comfort zone to make something new to them.

Terri had this to say about her recipe:

"It is simply Lebanese Potato and Eggs, and the deliciousness comes from the technique, as the ingredients are very familiar, to all of us."

Get the recipe for Lebanese Potatoes and Eggs here.

Stay tuned for another great Group D recipe tomorrow!

Greek Phyllo Triangles with Cheese and Potatoes: Loving Life

Today's featured recipe comes from Group C. Kirstin of Loving Life made Greek Phyllo Triangles with Cheese and Potatoes from her assigned blog, Simply.Food. I love reading up how everyone's recipe making turned out. I think it's comforting to know when other people don't have perfect experiences in the kitchen. When I was reading Kirstin's post about these pastries, the whole time I thought of how that sounds like something I would do. You must visit her blog and find out what happened :)

Kirstin had this to say about her recipe:

"It looked somewhat challenging and we love cheese and potatoes so it seemed like a winner."

Get the recipe for Greek Phyllo Triangles with Cheese and Potatoes here.

Stay tuned for another great Group C recipe tomorrow!

Leek and Potato Soup: The PinterTest Kitchen

Today's featured recipe comes from Group B. Allison of The PinterTest Kitchen made Leek and Potato Soup from her assigned blog, Butter Yum. I didn't realize that onions could be interchanged for leeks so easily. Thank you, Allison, for that suggestion because I love leeks!

Allison had this to say about her recipe:

"Jeffrey ate two big bowls for lunch, and anyone who knows my boyfriend knows that he usually eats a very light lunch. For him to go back for seconds means that he REALLY likes something!"

Get the recipe for Leek and Potato Soup here.

Stay tuned for another great Group B recipe tomorrow!

Bacon-Wrapped Potato Wedges: A Calculated Whisk

Today's featured recipe comes from Group D. Becky of A Calculated Whisk made Bacon-Wrapped Potato Wedges from her assigned blog, Making Miracles. Bacon is the way to go with pretty much anything, right? And bacon definitely makes all game day foods better!

Becky had this to say about her recipe:

"If this is what football season tastes like, then maybe I can start to get behind it!"

Get the recipe for Bacon-Wrapped Potato Wedges here.

Stay tuned for another great Group D recipe tomorrow!

Crockpot Breakfast Casserole: Caleigh's Kitchen

Today's featured recipe comes from Group D. Amber of Caleigh's Kitchen made Crockpot Breakfast Casserole from her assigned blog, The Burnt Apple. Amber is our Group D newbie for the month and she definitely brought her "a" game for her first reveal day. Crockpot recipes are perfect for fall, aren't they? I know, I know...August isn't fall, but it's almost fall :)

Amber had this to say about her recipe:

"This recipe is perfect for school nights, or when you have family in town really any occasion.  It’s pretty versatile as well. "

Get the recipe for Crockpot Breakfast Casserole here.

Stay tuned for another great Group D recipe tomorrow!

Mozzarella Cheese Cutlets: Fantastical Sharing of Recipes

Today's featured recipe comes from Group D. Sarah of Fantastical Sharing of Recipes made Mozzarella Cheese Cutlets from her assigned blog, Enriching Your Kid. It is strange to talk about myself in third person! When I pick featured recipes, I have a method to the madness - the one with the most clicks is the most popular. The other three recipes are also in the top clicks, but I go back and make sure the bloggers haven't been featured in the last three months. I feel it keeps it fair and gives a good selection of bloggers featured :) I don't often end up in the top 4, so it's always a surprise when this happens! Anyways, back to the regular featured recipe talk...

Sarah had this to say about her recipe:

"They were pretty simple to put together and after taste-testing, we decided they were like gourmet jumbo tatortots and we LOVED them!"

Get the recipe for Mozzarella Cheese Cutlets here.

Stay tuned for another great Group D recipe tomorrow!

Bacon Hash & Broiled Egg: It's Yummy to My Tummy

Today's featured recipe comes from Group C. Heather of It's Yummy to My Tummy made Bacon Hash & Broiled Eggs from her assigned blog, The Kitchen Witch blog. Heather's intro sums up just about how everyone in my house feels about bacon too. You really can't go wrong with it :)

Heather had this to say about her recipe:

"It had delicious flavor, not to mention you use bacon fat to saute potatoes in; yes, bacon fat,yes, grease, that is what gives this dish its depth of flavor."

Get the recipe for Bacon Hash & Broiled Eggs here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Mac 'n Cheese Impossible Pie: The Wimpy Vegetarian

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Mac 'n Cheese Impossible Pie from Susan of The Wimpy Vegetarian.

Susan had this to say about the recipe...

"Impossible Pies are essentially ones that are all mixed together in a bowl or pie plate with a little baking mix like Bisquick, and (impossibly) bake up to create their own crust. Super, super easy. And absolutely delicious. The top is like a creamy quiche, the bottom like mac ‘n cheese."

Get the recipe for Mac 'n Cheese Impossible Pie here.

Stay tuned for another great Group D recipe tomorrow!

Homemade Pierogi: A Day in the Life on the Farm

Today's featured recipe comes from Group D. Wendy of A Day in the Life on the Farm made Homemade Pierogi from her assigned blog, Sew You Think You Can Cook. I have never had or made pierogi, but it is on my food bucket list. Wendy's pierogi look fabulous!

Wendy had this to say about her recipe:

"The pierogi were excellent.  Frank thought they were better than those that I normally serve from the Polish Bakery.  I will be making this recipe again and again, I am sure."

Get the recipe for Homemade Pierogi here.

Stay tuned for another great Group D recipe tomorrow!

Chicken Cordon Bleu and Creamy Dill New Potatoes: Adventures in All Things Food

Today's featured recipe comes from Group A. Andrea of Adventures in All Things Food made Chicken Cordon Bleu and Creamy Dill New Potatoes from her assigned blog, Hun...What's For Dinner. This dinner meal looks incredible - I mean I don't know what other words to use to describe it.

Andrea had this to say about her recipe:

"I made this back towards the end of December and I have been dying to share it with all of you. Now, I am even ready to put it back on the menu. Looking through these photos has made me hungry all over again!"

Get the recipe for Chicken Cordon Bleu and Creamy Dill New Potatoes here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Tater Tot Shepherd's Pie from Food.Baby.Life

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Tater Tot Shepherd's Pie from Susan of Food.Baby.Life.

Susan had this to say about the recipe...

"It was delicious! Rich savoury mince with corn, cheese and crunchy topped potato gems. Just divine and a perfect kids meal."

Get the recipe for Tater Tot Shepherd's Pie here.

Stay tuned for Group A's reveal day coming next Monday, February 2nd!