Most Popular: Three Cheese Orzo with Broccoli: Amy's Cooking Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Three Cheese Orzo with Broccoli from Amy of Amy's Cooking Adventures.

Amy had this to say about the recipe...

"It is cheesy and there’s pasta and there’s just enough broccoli is assuage any guilt about the cheesy pasta-ness.  The entire family enjoyed this as a side dish!"

Get the recipe for Three Cheese Orzo with Broccoli here.

Stay tuned for Group C's reveal day coming next Monday, March 21st!

Broccoli & Feta Quiche: Pizzarossa

Today's featured recipe comes from Group A blogger, Rachael of Pizzarossa, who made Broccoli & Feta Quiche from her assigned blog, Mostly Food & Crafts. We sure do have a ton of breakfast recipes featured this week, but that's okay - we need to prep for Christmas morning, right?!

Rachel had this to say about her recipe:

"The broccoli and feta go beautifully together in a flavour-packed quiche that pairs perfectly with a green salad and a glass of dry white wine."

Get the recipe for Broccoli & Feta Quiche here.

Stay tuned for another great Group A recipe tomorrow!

Pierogie Casserole: Making Memories With Your Kids

Today's featured recipe comes from Group A. Erin of Making Memories With Your Kids made Pierogie Casserole from her assigned blog, A Taste of Madness. You must stop by Erin's blog - the way she has described this casserole had me drooling!!!

Erin had this to say about her recipe:

"Oh my heck!  This casserole is delicious!  I love the crunchiness of the potato chips on top and the rest?  Pure comfort food.  I will definitely be making this dish again!"

Get the recipe for Pierogie Casserole here.

Stay tuned for another great Group A recipe tomorrow!

Roasted Red Pepper Penne: The Wimpy Vegetarian

Today's featured recipe comes from Group D. Susan of The Wimpy Vegetarian made Roasted Red Pepper Penne from her assigned blog, Fried Ice & Donut Holes. Susan's pick for reveal day is such a lovely light pasta dish. Be sure to stop by her blog and check it out!

Susan had this to say about her recipe:

"There are a lot of things to love about this dish – it’s full of flavor, whips up in the time it takes to cook the pasta, and accepts little changes easily if you want."

Get the recipe for Roasted Red Pepper Penne here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Hearty Bacon, Turkey, & Vegetable Frittata: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Hearty Bacon, Turkey, & Vegetable Frittata from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"In the end, with the inspiration of Mellissa’s recipe as our guide, we enjoyed a perfectly hearty breakfast for dinner frittata…and it reheated beautifully for meals later in the week."

Get the recipe for Hearty Bacon, Turkey, & Vegetable Frittata here.

Stay tuned for Group B's reveal day coming next Monday, February 9th!

Chinese Chicken Salad: Mom's Test Kitchen

Today's featured recipe comes from Group D. Jaime of Mom's Test Kitchen made Chinese Chicken Salad from her assigned blog, Confessions of a Cooking Diva. I love chicken salad and I love when chicken salads are more than just a plain old regular recipe for it. I cannot wait to try this Asian twist on it!

Jaime had this to say about her recipe:

"When I found Julie’s Chinese Chicken Salad recipe, I knew I had found my SRC pick for this month. First, we love anything with Asian flavors. Second, thanks to the wonderful thing that is rotisserie chicken, there was no actual cooking involved. Third, I knew it would make enough that it would feed me for lunch pretty much my whole week at work. There was no downside to this recipe!"

Get the recipe for Chinese Chicken Salad here.

Stay tuned for another great Group D recipe tomorrow!