Lime Crusted Salmon with Sweet Potatoes and Peas: Sew You Think You Can Cook

Today's other featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Lime Crusted Salmon with Sweet Potatoes and Peas from her assigned blog, Where Is My Spoon?.

Lauren had this to say about her recipe:

"Ultimately, I decided to pick a dish that was fresh and light, Lime Crusted Salmon. Adina served it with sweet potatoes and peas. I decided to go with it! I hadn’t had peas in a long time and it reminded me of how much I enjoy the sweet veggie. "

Get the recipe for Lime Crusted Salmon with Sweet Potatoes and Peas here.

Stay tuned for another great Group C recipe tomorrow!

Crockpot Barbacoa Beef: Cook with Sara

Today's featured recipe comes from Group C blogger, Sara from Cook with Sara, who made Crockpot Barbacoa Beef from her assigned blog, Dessert Before Dinner.

Sara had this to say about her recipe:

"The best part? It cooks up in the crock pot all day, and then it only takes a few minutes to heat up tortillas, make guacamole, cut up tomatoes, and assemble all the other fixings your family loves on tacos (especially homemade salsa!). This beef is obviously very flexible too - instead of tacos, you could make burritos, enchiladas, quesadillas, salads, even a great sandwich!"

Get the recipe for Crockpot Barbacoa Beef here.

Stay tuned for another great Group C recipe tomorrow!

Baked Creamy Chicken Taquitos: 2 Cookin' Mamas

Today's featured recipe comes from Group B blogger, Linda of 2 Cookin' Mamas, who made Baked Creamy Chicken Taquitos from her assigned blog, Amy's Cooking Adventures.

Linda had this to say about her recipe:

"..it won high marks from my husband (and me too)! It is perfect for lunch or dinner and I know I’ll be using it as an appetizer come game time in the fall."

Get the recipe for Baked Creamy Chicken Taquitos here.

Stay tuned for another great Group B recipe tomorrow!

Grilled Asian Pork Tenderloin with Peanut Sauce: Thyme For Cooking

Today's featured recipe comes from Group A blogger, Katie of Thyme For Cooking, who made Grilled Asian Pork Tenderloin with Peanut Sauce from her assigned blog, Bewitching Kitchen.

Katie had this to say about her recipe:

"We were very happy with the Grilled Asian Pork Tenderloin with Peanut Sauce and I had enough leftover Peanut Sauce that I served it with simple, grilled Teriyaki chicken breasts the next night."

Get the recipe for Grilled Asian Pork Tenderloin with Peanut Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Pineapple Meringue Pie: The Spiffy Cookie

Today's featured recipe comes from Group D blogger, Erin of The Spiffy Cookie, who made Pineapple Meringue Pie from her assigned blog, A Day in the Life on the Farm. I don't think I've ever had a pineapple pie and this just looks plain magical, don't you agree?!

Erin had this to say about her recipe:

"Check out this creamy pie with tropical flavors and a toasted meringue on top. You've probably never had a pineapple pie before and you're missing out!"

Get the recipe for Pineapple Meringue Pie here.

Stay tuned for another great Group D recipe tomorrow!

Most Popular: Watermelon Lime Wine Cooler: Daily Dish

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Watermelon Lime Wine Cooler from Nicole of Daily Dish.

Nicole had this to say about the recipe...

"So, since I’m in St. Louis, and we’ve been having some wonderful weather here (can anyone say 70 degrees, oh yes please!). This drink just screams warm weather."

Get the recipe for Watermelon Lime Wine Cooler here.

Stay tuned for Group B's reveal day coming next Monday, March 14th!

Tomato Jam: The Harried Cook

Today's featured recipe comes from Group B. Marsha of The Harried Cook made Tomato Jam from her assigned blog, A Little Bit of Everything. I've been incredibly curious about these savory jams lately. Doesn't this one look super delicious? I love the idea of having it with grilled cheese.

Marsha had this to say about her recipe:

"It was my first time ever making a tomato jam, and wow - it really is something! I stayed true to Julie's recipe with only a few minor adjustments - a little less sugar than she used, and some extra acid because the tomatoes I used just weren't tart enough."

Get the recipe for Tomato Jam here.

Stay tuned for another great Group B recipe tomorrow!

Sweet & Sour Soup: The Tasty Cheapskate

Today's featured recipe comes from Group B. Jeanie of The Tasty Cheapskate made Sweet & Sour Soup from her assigned blog, Morsels of Life. I must be craving some Asian cuisine - and I think SRC members are right along with me on that because we have had a ton of super delicious looking Asian recipes and I can't just NOT share them with y'all :)

Jeanie had this to say about her recipe:

"And it was delicious. If you're afraid of Asian soups or cooking, don't be. This was kind of a nice little fusion soup--a little Asian, a little American. CJ. who writes Morsels of Life (and has a new baby--yay!), says that if you like a little more of something or less of something, then add it accordingly."

Get the recipe for Sweet & Sour Soup here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Chicken Satay with Sunbutter "Peanut" Sauce: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicken Satay with Sunbutter "Peanut" Sauce from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"Following Jess’ recipe was easy and the taste was… well, I was going to say just as good, but honestly it was SO much better than any Chicken Satay we’ve had previously.  All of us gobbled the chicken and sauce up with the only complaint being that we all wanted more! "

Get the recipe for Chicken Satay with Sunbutter "Peanut" Sauce here.

Stay tuned for Group B's reveal day coming next Monday, November 10th!

Chinese Five Spice Chicken Noodle Soup: PicNic

Today's featured recipe comes from Group C. Nicole of PicNic made Chinese Five Spice Chicken Noodle Soup from her assigned blog, Eliot's Eats. I've heard a lot about Chinese five spice and have always been curious about trying the combination.

Nicole had this to say about her recipe:

"You all know that I have a pretty big sweet tooth, so I tried so so hard to go by all the delicious sweets on Debra's page to find a delicious savory dish. I managed to achieve this and I was rewarded with this wonderfully flavorful Chinese Five Spice Chicken Noodle Soup."

Get the recipe for Chinese Five Spice Chicken Noodle Soup here.

Stay tuned for another great Group C recipe tomorrow!

Most Popular: Spicy Salmon & Spinach Tacos: La Cocina de Leslie

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spicy Salmon & Spinach Tacos from Leslie of La Cocina de Leslie.

Leslie had this to say about the recipe...

"We were not disappointed. Just as Anna promises on her bcmom's kitchen blog, the recipe was easy to prepare and absolutely delectable. The salmon was flaky and perfectly seasoned. And the fresh lime juice and the creamy white sauce made with Mexican crema and Valentina hot sauce were the perfect way to finish off the tacos."

Get the recipe for Spicy Salmon & Spinach Tacos here.

Stay tuned for Group B's reveal day coming next Monday, October 13th!

Bacon & Roasted Garlic Guacamole: Annie's Noms

Today's featured recipe comes from Group C. Annie of Annie's Noms made Bacon & Roasted Garlic Guacamole from her assigned blog, SteakNPotatoesKindaGurl. I need this guac in my life. Seriously.

Annie had this to say about her recipe:

"Sweet, roasted garlic drizzled in olive oil and sprinkled with salt and pepper. Then there’s fresh avocados, lime juice, fried onions and BACON. I’m sure you’ll agree that bacon makes everything 10 times better."

Get the recipe for Bacon & Roasted Garlic Guacamole here.

Stay tuned for another great Group C recipe tomorrow!