Most Popular: Chicken Korma with Apricots and Almonds: Bewitching Kitchen

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicken Korma with Apricots and Almonds from Sally of Bewitching Kitchen.

Sally had this to say about the recipe...

"Three chicken breasts were enough for our dinner and lunch a couple of days later. I should add that the sauce was even more flavorful the second time around, although the texture of the meat was better right after cooking.  Overall, this korma is not spicy, just very aromatic.  We enjoyed it over white rice with snap peas alongside. Delicious dinner!"

Get the recipe for Chicken Korma with Apricots and Almonds here.

Stay tuned for Group B's reveal day coming next Monday, April 11th!

Amazing Apricot Bars: Bewitching Kitchen

Today's featured recipe comes from Group D. Sally of Bewitching Kitchen made Amazing Apricot Bars from her assigned blog, Palatable Pastime. Although no one in the family up until this point likes apricots, I have one little baby man who does and when he's old enough for sweets - I'm gonna have to spoil him with these little bars!

Sally had this to say about her recipe:

"As usual, I brought the whole batch to our department, and by 9:30 am, not a single crumb was left on the platter.  So, I advise that if you intend to share it friends, make sure to grab a square for yourself right away…  They are seriously addictive."

Get the recipe for Amazing Apricot Bars here.

Stay tuned for another great Group D recipe tomorrow!

Member Fave: Sweet 'N Spicy Hawaiian Pizza

The final Member Fave guest post comes from none other than yours truly: ME! :) I have been with SRC since October 2011 - that's a little over three years with the Club and I think I've only missed one reveal day (when I was moving this year). I went from Group D member to Group D hostess in 2012 when April took over as owner. Then in June of 2014, April handed over the owner reigns to me. I never would've thought I'd become hostess or owner when I joined, but the organization freak in me loves doing the behind the scenes stuff. I enjoy drafting up the assignments each month (and making sure that no one gets the same blog twice) plus blogging here on the website and sharing some of our great SRC member reveal day recipes!

And speaking of reveal day recipes, I had to narrow down my favorite reveal day recipe from all my years with SRC. I've shared 37 recipes on reveal day - 2 were orphan rescues, 1 was this year's cookie carnival, the rest were all with Group D.

I narrowed my favorites down to Lemon Fettuccine, Coffee Toffee, Asparagus & Gruyere Tart, Carrot Cake Cinnamon Rolls, Pumpkin Streusel Muffins, Bacon Cheesy Cauliflower Chowder, and Maple Bacon Cinnamon Rolls - all were great, but not the three I struggled to pick my most favorite out of. Troyer's Chicken Salad and Grilled Chicken & Pasta with Basil-Cream Sauce almost made the cut...but in the end...my favorite of all-time is...

Sweet 'N Spicy Hawaiian Pizza from The Spiffy Cookie

I made it for my October 2012 reveal day post and it has stayed on my mind since then. It uses apricot preserves and hot sauce instead of marinara/pizza sauce, then you have the amazingness that is Hawaiian Pizza = pineapple & ham & cheese. Plus there is also the addition of jalapenos as well. I have never been a fan of apricots...like ever, but this pizza made me love them (at least in the moment) and I could not get enough of the pizza.

To get this recipe and more Fantastical recipes, stop by my blog: Fantastical Sharing of Recipes.

Thank you to all my guest posters these last two weeks! Loved hearing about your all's favorite Secret Recipe Club recipes!

Vanilla Scones: The Painted Apron

Today's featured recipe comes from Group C's August reveal. Jenna of The Painted Apron made Vanilla Scones with Cranberries, Apricots, & Pecans from her assigned blog, Tea & Scones. I love how Jenna chose to do a scone recipe when she was assigned Tea & Scones. How fitting!

Jenna had this to say about her recipe:

"Don’t let the length of the recipe put you off, it’s really easy peasy! And you’ll have 8 for now and 8 to freeze for later!"

Get the recipe for Vanilla Scones with Cranberries, Apricots, & Pecans here.

Stay tuned for the first October reveal day from our very own Group A tomorrow!