Overnight Cinnamon Raisin French Toast: The Hobo Kitchen

Today's featured recipe comes from Group B blogger, Ellie of The Hobo Kitchen, who made Overnight Cinnamon Raisin French Toast from her assigned blog, A Day in the Life on the Farm.

Ellie had this to say about her recipe:

"Not only am I a fan of cinnamon and raisin, but I'm also obsessed with baking my French Toast.   Additionally, this overnight version required only a few minutes of prep the night before so the next morning all i had to do was put it in the oven.  This is so ridiculously easy and tasty!!"

Get the recipe for Overnight Cinnamon Raisin French Toast here.

Stay tuned for another great Group B recipe tomorrow!

Baked Cinnamon Overnight French Toast: Burnt Apple

Today's featured recipe comes from Group D blogger, Traci from Burnt Apple, who made Baked Cinnamon Overnight French Toast from her assigned blog, Our Good Life. Anything with praline topping is worth a try in my book...I mean really...is there anything in the world better than pralines?

Traci had this to say about her recipe:

"One of the best things about Easter and spring is Easter morning breakfast. We came across this recipe and fell in love. It’s simple and easy and makes for a nice warm breakfast the whole family will enjoy."

Get the recipe for Baked Cinnamon Overnight French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Praline French Toast: Miz Helen's Country Cottage

Another of today's featured recipes comes from Group B. Helen of Miz Helen's Country Cottage made Praline French Toast from her assigned blog, The Hobo Kitchen. I need to try this recipe out soon. This one utilizes sour dough baguette - score! Plus that praline topping looks to die for!

Helen had this to say about her recipe:

"The toast has a very crispy crust covered in praline and pecans, it's like pie for breakfast. We will be making this recipe over and over."

Get the recipe for Praline French Toast here.

Stay tuned for another great Group B recipe today!

Spiced Apple French Toast: Food.Baby.Life.

Today's featured recipe comes from Group D. Susan of Food.Baby.Life. made Spiced Apple French Toast from her assigned blog, Couscous and Consciousness. This would be perfect for breakfast prior to Thanksgiving dinner, don't you think?

Susan had this to say about her recipe:

"In the end though I couldn't go past this simple but amazing Spiced Apple French Toast. I mean, what could be better for a lazy Sunday morning breakfast than that?"

Get the recipe for Spiced Apple French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Cranberry French Toast Casserole: I Am A Honeybee

Today's featured recipe comes from Group D. Nicole of I Am A Honeybee made Cranberry French Toast Casserole from her assigned blog, A Day in the Life on the Farm. This is seriously the most perfect recipe to make for the Christmas/winter season.

Nicole had this to say about her recipe:

"A new edition to our weekend breakfast options is this breakfast casserole. We immediately fell in love with this Cranberry French Toast Casserole. So did our neighbors! Our neighbors’ son and his family were visiting for the weekend so I knocked on their door and offered them this casserole to make their morning a bit easier. They gave it rave reviews when they returned the casserole dish."

Get the recipe for Cranberry French Toast Casserole here.

Stay tuned for another great Group D recipe tomorrow!

French Toast with Peaches: Kate's Kitchen

Today's featured recipe comes from Group C. Kate of Kate's Kitchen made French Toast with Peaches from her assigned blog, Debbi Does Dinner. I love French toast and the idea of doing fresh fruit on top is such a good one!

Kate had this to say about her recipe:

"This recipe was not only a great way to use up some expiring fruit and get Connie to eat fruit (yes, he counts the servings of fruit he's given a week...) it was also a wonderful way to use fruit instead of syrup on French toast."

Get the recipe for French Toast with Peaches here.

Stay tuned for another great Group C recipe tomorrow!