Pot Roast Carbonnade: Culinary Adventures with Camilla

Today's featured recipe comes from Group blogger, Camilla of Culinary Adventures with Camilla, who made Pot Roast Carbonnade from her assigned blog, Little Bit of Everything.

Camilla had this to say about her recipe:

"But, in the end, I decided to make her Pot Roast Carbonnade because it looked both simple and delicious. This was a great, warming dinner on a chilly Fall night. Thanks, Julie, this will definitely make it onto my regular menu."

Get the recipe for Pot Roast Carbonnade here.

Stay tuned for another great recipe tomorrow!

French Dip Sandwiches: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.

Stephanie had this to say about her recipe:

"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu  with red wine fettuccine (recipe for that to come later)."

Get the recipe for French Dip Sandwiches here.

Stay tuned for another great Group C recipe tomorrow!

Crockpot Loaded Potato Soup: Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Home Sweet Homestead, who made Crockpot Loaded Potato Soup from her assigned blog, Cook With Sara.

April had this to say about her recipe:

"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."

Get the recipe for Crockpot Loaded Potato Soup here.

Stay tuned for another great Group C recipe tomorrow!

Loaded Mac and Cheese: From Gate to Plate

Today's featured recipe comes from Group B blogger, Lauren of From Gate to Plate, who made Loaded Mac and Cheese from her assigned blog, An Affair From the Heart.

Lauren had this to say about her recipe:

"Well, this Loaded Mac and Cheese is fabulous without the onions and bacon, but I’m sure that piggy added into it would make it even better. Don’t take my word on it though… try it for yourself!"

Get the recipe for Loaded Mac and Cheese here.

Stay tuned for another great Group B recipe tomorrow!

Bacon Fat Chocolate Chip Cookies: Lynsey Lous

Today's featured recipe comes from Group C blogger, Lynsey Lous, who made Bacon Fat Chocolate Chip Cookies from her assigned blog, Mangia.

Lynsey had this to say about her recipe:

"These little guys did NOT disappoint.  Chewy, caramely cookies with a slight bacon taste and tons of chunks of dark chocolate.  Oh. My. Goodness.  Where have these been all my life?"

Get the recipe for Bacon Fat Chocolate Chip Cookies here.

Stay tuned for another great Group C recipe tomorrow!

Pepper Jack Chicken Club Grilled Cheese: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made Pepper Jack Chicken Club Grilled Cheese from her assigned blog, An Affair from the Heart.

Micha had this to say about her recipe:

"I knew I found a winner. I mean chicken, bacon, and cheese. Yes, please. ...The sandwiches turned out delicious and will be made frequently."

Get the recipe for Pepper Jack Chicken Club Grilled Cheese here.

Stay tuned for another great Group B recipe tomorrow!

Bacon Ranch Orzo Salad: Making Memories With Your Kids

Today's featured recipe comes from Group A blogger, Erin of Making Memories With Your Kids, who made Bacon Ranch Orzo Salad from her assigned blog, Lori's Culinary Creations.

Erin had this to say about her recipe:

"The Bacon Ranch Orzo Salad won out and man, oh, man am I glad I made it.  It is delicious!  And I will definitely be making this recipe again and again. You can add more or less of anything you want."

Get the recipe for Bacon Ranch Orzo Salad here.

Stay tuned for another great Group A recipe tomorrow!

Western Burgers: An Affair From the Heart

One of today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Western Burgers from her assigned blog, Making Miracles.

Michaela had this to say about her recipe:

"When I made these, I not only hid the onion strings but the bacon, from my kids, who kept swiping it from the plates."

Get the recipe for Western Burgers here.

Stay tuned for another great recipe later today!

Bacon Cheddar and Chives Dip: From Gate to Plate

Today's featured recipe comes from Group D blogger, Lauren of From Gate to Plate, who made Bacon Cheddar and Chives Dip from her assigned blog, Lavender & Lovage. I think it's safe to say that bacon is amazing and goes well with practically everything. I really didn't have to see much more than bacon and cheddar together for me to start drooling. What a fabulous snack food!

Lauren had this to say about her recipe:

"I chose the Bacon Chedder and Chives Dip because I’m a huge fan of dips. I don’t know why, but I just like snacking on crackers and dip. With Easter being yesterday, it was a great opportunity to have others try it out!"

Get the recipe for Bacon Cheddar and Chives Dip here.

Stay tuned for another great Group D recipe tomorrow!

Sunday Gravy with Braciole: Bewitching Kitchen

Today's featured recipe comes from Group A blogger, Sally of Bewitching Kitchen, who made Sunday Gravy with Braciole from her assigned blog, Sid's Sea Palm Cooking. *sniffle* Sally was a Group D member for 4+ years and recently made the switch to Group A with her rival, Dorothy. I do miss having them in my group already, but I still enjoy seeing their posts!

Sally had this to say about her recipe:

"I had quite a few recipes selected as possibilities for this assignment like her Yorkshire puddings, her Sweet Potato Samosas, her Sweet and Sour Chicken Meatballs, her elegant Leek Pancakes, but ended up settling for the Sunday Gravy with Braciole because it seemed perfect for the weather: luscious, filling, very complex flavors.  Of course, brown food is not very camera-friendly, but it is fantastic for the taste buds. So there!"

Get the recipe for Sunday Gravy with Braciole here.

Stay tuned for another great Group A recipe tomorrow!

Crock Pot Boston Baked Beans: Life on Food

Today's featured recipe comes from Group D blogger, Emily of Life on Food, who made Crock Pot Boston Baked Beans from her assigned blog, Lavender and Lovage. Baked beans are one of my all-time favorite side dishes and I've been known to eat baked beans and hot dogs for lunch when the craving arises. I love that this recipe is from scratch PLUS has molasses in it :)

Emily had this to say about her recipe:

"Brown on brown is never great to photograph so don't let the pictures fool you. This is a really great recipe. Not quite Mimi's but close and that is saying a lot."

Get the recipe for Crock Pot Boston Baked Beans here.

Stay tuned for another great Group D recipe tomorrow!

Cheddar Bacon Scones: Join Us, Pull Up a Chair

Today's featured recipe comes from Group C blogger who was stepping in to adopt an orphan from last week's Group A reveal, Heather of Join Us, Pull Up a Chair, who made Cheddar Bacon Scones from her assigned blog, Casa Costello. I just want to take the time to thank all of my amazing Secret Recipe Club members - they are a great group and are always willing to step in to volunteer to adopt assignments. I truly love being a part of such a wonderful group.

Heather had this to say about her recipe:

"These scones were the perfect addition to a quiche I made and I loved the texture. The hardest part of the recipe was converting the UK measurements into US measurements. I think I got it close enough since they came our perfect."

Get the recipe for Cheddar Bacon Scones here.

Stay tuned for another great Group B recipe tomorrow!

Leek and Potato Soup: The PinterTest Kitchen

Today's featured recipe comes from Group B. Allison of The PinterTest Kitchen made Leek and Potato Soup from her assigned blog, Butter Yum. I didn't realize that onions could be interchanged for leeks so easily. Thank you, Allison, for that suggestion because I love leeks!

Allison had this to say about her recipe:

"Jeffrey ate two big bowls for lunch, and anyone who knows my boyfriend knows that he usually eats a very light lunch. For him to go back for seconds means that he REALLY likes something!"

Get the recipe for Leek and Potato Soup here.

Stay tuned for another great Group B recipe tomorrow!

Bacon-Wrapped Potato Wedges: A Calculated Whisk

Today's featured recipe comes from Group D. Becky of A Calculated Whisk made Bacon-Wrapped Potato Wedges from her assigned blog, Making Miracles. Bacon is the way to go with pretty much anything, right? And bacon definitely makes all game day foods better!

Becky had this to say about her recipe:

"If this is what football season tastes like, then maybe I can start to get behind it!"

Get the recipe for Bacon-Wrapped Potato Wedges here.

Stay tuned for another great Group D recipe tomorrow!

Crockpot Breakfast Casserole: Caleigh's Kitchen

Today's featured recipe comes from Group D. Amber of Caleigh's Kitchen made Crockpot Breakfast Casserole from her assigned blog, The Burnt Apple. Amber is our Group D newbie for the month and she definitely brought her "a" game for her first reveal day. Crockpot recipes are perfect for fall, aren't they? I know, I know...August isn't fall, but it's almost fall :)

Amber had this to say about her recipe:

"This recipe is perfect for school nights, or when you have family in town really any occasion.  It’s pretty versatile as well. "

Get the recipe for Crockpot Breakfast Casserole here.

Stay tuned for another great Group D recipe tomorrow!

Chipotle Bacon Corn Salad: Morsels of Life

Today's featured recipe comes from Group B. CJ of Morsels of Life made Chipotle Bacon Corn Salad from her assigned blog, Cookin' Mimi. Corn side dishes can be a very dangerous thing at my dinner table. I feel like corn is one of those things you can never fill up on and growing up in Minnesota where sweet corn was prevalent, I absolutely love it. CJ's take on Micha's recipe looks delicious! Don't you agree?

CJ had this to say about her recipe:

"Serve this as a side, or like I did - as a salad topping! This stuff really packs in a big hit of flavor, and we enjoyed it."

Get the recipe for Chipotle Bacon Corn Salad here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Breakfast Casserole with Bacon, Sausage, Sweet Potato, and Kale: A Calculated Whisk

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Breakfast Casserole with Bacon, Sausage, Sweet Potato, and Kale from Becky of A Calculated Whisk.

Becky had this to say about the recipe...

"This recipe comes together quickly, is packed with flavor and texture, and reheats well, so you can make it ahead to have breakfast on hand for busy mornings."

Get the recipe for Breakfast Casserole with Bacon, Sausage, Sweet Potato, and Kale here.

Stay tuned for Group A's reveal day coming on Monday, July 6th!

Bacon Hash & Broiled Egg: It's Yummy to My Tummy

Today's featured recipe comes from Group C. Heather of It's Yummy to My Tummy made Bacon Hash & Broiled Eggs from her assigned blog, The Kitchen Witch blog. Heather's intro sums up just about how everyone in my house feels about bacon too. You really can't go wrong with it :)

Heather had this to say about her recipe:

"It had delicious flavor, not to mention you use bacon fat to saute potatoes in; yes, bacon fat,yes, grease, that is what gives this dish its depth of flavor."

Get the recipe for Bacon Hash & Broiled Eggs here.

Stay tuned for another great Group C recipe tomorrow!

Bacon and Spinach Pasta with Parmesan: Colie's Kitchen

Today's featured recipe comes from Group A. Nicole of Colie's Kitchen made Bacon and Spinach Pasta with Parmesan from her assigned blog, Things I Make for Dinner. I would love to have this on my dinner table sometime very soon. I love pasta and anything with bacon and spinach is a win in my book!

Nicole had this to say about her recipe:

"This meal was a perfect dinner for our family. Quick, Easy and FULL of flavor! I couldn’t have been more pleased with the way it turned out."

Get the recipe for Bacon and Spinach Pasta with Parmesan here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Hearty Bacon, Turkey, & Vegetable Frittata: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Hearty Bacon, Turkey, & Vegetable Frittata from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"In the end, with the inspiration of Mellissa’s recipe as our guide, we enjoyed a perfectly hearty breakfast for dinner frittata…and it reheated beautifully for meals later in the week."

Get the recipe for Hearty Bacon, Turkey, & Vegetable Frittata here.

Stay tuned for Group B's reveal day coming next Monday, February 9th!