One Pot Chili Mac Soup: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made One Pot Chili Mac Soup from her assigned blog, From Gate to Plate.

Micha had this to say about her recipe:

"We all loved the One Pot Chili Mac Soup. It is hearty and filling and super simple all at once. It can be whipped up in about half an hour making it perfect for week nights. This will be made time and time again."

Get the recipe for One Pot Chili Mac Soup here.

Stay tuned for another great Group B recipe tomorrow!

Spinach and Mushroom Chicken: A Day In the Life On the Farm

Today's featured recipe comes from Group B blogger, Wendy of A Day In the Life On the Farm, who made Spinach and Mushroom Chicken from her assigned blog, Amy's Cooking Adventures.

Wendy had this to say about her recipe:

"I went straight to her entree recipes because I wanted to serve chicken during the week and figured, correctly, that I would find a great recipe on Amy's site. I had my choices narrowed down to the bacon and caramelized onion BBQ chicken, the melt in your mouth chicken, the chicken pot pie with cheddar biscuits and the baked chicken with spinach and mushrooms that finally won out."

Get the recipe for Spinach and Mushroom Chicken here.

Stay tuned for another great Group B recipe tomorrow!

Cauliflower Cheese & Roasted Garlic Bites: Lori's Culinary Creations

Today's featured recipe comes from Group A blogger, Lori of Lori's Culinary Creations, who made Cauliflower Cheese & Roasted Garlic Bites from her assigned blog, Baking Fanatic.

Lori had this to say about her recipe:

"It had everything I love in it; garlic, cheese and delicious healthy cauliflower.  I’ve been growing cauliflower in my garden this summer and right now, in November in Utah, it’s still going strong."

Get the recipe for Cauliflower Cheese & Roasted Garlic Bites here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Quinoa Stuffed Peppers: Thyme For Cooking

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Quinoa Stuffed Peppers from Katie of Thyme For Cooking.

Katie had this to say about the recipe...

"The recipe I actually made was more in keeping with fall cooking – and all the beautiful peppers flooding the markets at the moment: Quinoa Stuffed Peppers. As usual, it’s been cut down to serve 2; I used red rather than green peppers and fresh tomatoes rather than sauce as I still had some."

Get the recipe for Quinoa Stuffed Peppers here.

Stay tuned for Group A's reveal day coming on Monday, November 7th!

French Dip Sandwiches: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.

Stephanie had this to say about her recipe:

"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu  with red wine fettuccine (recipe for that to come later)."

Get the recipe for French Dip Sandwiches here.

Stay tuned for another great Group C recipe tomorrow!

Crockpot Loaded Potato Soup: Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Home Sweet Homestead, who made Crockpot Loaded Potato Soup from her assigned blog, Cook With Sara.

April had this to say about her recipe:

"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."

Get the recipe for Crockpot Loaded Potato Soup here.

Stay tuned for another great Group C recipe tomorrow!

Cauliflower Apple Manchego Melts: La Cocina de Leslie

Today's featured recipe comes from Group A blogger, Leslie of La Cocina de Leslie, who made Cauliflower Apple Manchego Melts from her assigned blog, The Wimpy Vegetarian.

Leslie had this to say about her recipe:

"I ended up choosing Susan's Cauliflower Apple Cheddar Melts, because I'm still slightly obsessed with cauliflower, and the addition of apples, pepitas, and dried cranberries seemed just perfect for the cooler fall weather. And was it ever!"

Get the recipe for Cauliflower Apple Manchego Melts here.

Stay tuned for another great Group A recipe tomorrow!

Cheesy Green Chile Chicken and Rice Casserole: Well Dined

Today's featured recipe comes from Group B blogger, Sarah of Well Dined, who made Cheesy Green Chile Chicken and Rice Casserole from her assigned blog, Cookin' Mimi.

Sarah had this to say about her recipe:

"It is really straightforward and simple - combine chicken, green chiles, rice, and a sour cream sauce; top with cheese; bake; the end."

Get the recipe for Cheesy Green Chile Chicken and Rice Casserole here.

Stay tuned for another great Group B recipe tomorrow!

Khachapuri – Georgian Cheesy Flatbread: Chef in Disguise

Today's featured recipe comes from Group A blogger, Sawsan of Chef in Disguise, who made Khachapuri – Georgian Cheesy Flatbread from her assigned blog, Karen's Kitchen Stories.

Sawsan had this to say about her recipe:

"khachapuri is served hot and traditionally served topped with a runny egg and some butter. The butter and egg are mixed together with a fork and then you tear off pieces of the bread crust and use it to eat the egg and cheese mixture."

Get the recipe for Khachapuri – Georgian Cheesy Flatbread here.

Stay tuned for another great Group A recipe tomorrow!

Slow Cooker Chicken Caesar Sandwiches: Cheese Curd in Paradise

Today's featured recipe comes from Group B blogger, Ashley of Cheese Curd in Paradise, who made Slow Cooker Chicken Caesar Sandwiches from her assigned blog, Join Us, Pull Up a Chair.

Ashley had this to say about her recipe:

"These sandwiches were delicious and I loved the flavorful caesar flavors paired with the cheese and crisp romaine. I served these sandwiches with fresh grapes and potato salad, and it was a hit with my family!"

Get the recipe for Slow Cooker Chicken Caesar Sandwiches here.

Stay tuned for another great recipe tomorrow!

BBQ Chicken Quesadillas: Cookin' Mimi

Today's featured recipe comes from Group A blogger, Micha of Cookin' Mimi, who made BBQ Chicken Quesadillas from her assigned blog, Burnt Apple.

Micha had this to say about her recipe:

"Quick and packed with flavor barbecue chicken quesadillas are the perfect back to school night dinner."

Get the recipe for BBQ Chicken Quesadillas here.

Stay tuned for another great recipe tomorrow!

Loaded Mac and Cheese: From Gate to Plate

Today's featured recipe comes from Group B blogger, Lauren of From Gate to Plate, who made Loaded Mac and Cheese from her assigned blog, An Affair From the Heart.

Lauren had this to say about her recipe:

"Well, this Loaded Mac and Cheese is fabulous without the onions and bacon, but I’m sure that piggy added into it would make it even better. Don’t take my word on it though… try it for yourself!"

Get the recipe for Loaded Mac and Cheese here.

Stay tuned for another great Group B recipe tomorrow!

Chicken, Cheese & Rocket Falutas: Casa Costello

Today's featured recipe comes from Group C blogger, Helen of Casa Costello, who made Chicken, Cheese & Rocket Falutas from her assigned blog, Savory Moments.

Helen had this to say about her recipe:

"I love the thought of taking these Falutas on picnics – They would make a welcome change from sandwiches and would be really easy to transport."

Get the recipe for Chicken, Cheese & Rocket Falutas here.

Stay tuned for another great Group C recipe tomorrow!

Pepper Jack Chicken Club Grilled Cheese: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made Pepper Jack Chicken Club Grilled Cheese from her assigned blog, An Affair from the Heart.

Micha had this to say about her recipe:

"I knew I found a winner. I mean chicken, bacon, and cheese. Yes, please. ...The sandwiches turned out delicious and will be made frequently."

Get the recipe for Pepper Jack Chicken Club Grilled Cheese here.

Stay tuned for another great Group B recipe tomorrow!

Pesto Chicken Quesadillas: Amy's Cooking Adventures

Today's featured recipe comes from Group B blogger, Amy of Amy's Cooking Adventures, who made Pesto Chicken Quesadillas from her assigned blog, Lemon and Cheese.

Amy had this to say about her recipe:

"I LOVE quesadillas!  I love traditional quesadillas and I love to play with flavors, so these were right up my alley! The quesadillas were absolutely delish!  I mean, it’s pesto & cheese and chicken!  How can you go wrong?"

Get the recipe for Pesto Chicken Quesadillas here.

Stay tuned for another great Group B recipe tomorrow!

Baked Creamy Chicken Taquitos: 2 Cookin' Mamas

Today's featured recipe comes from Group B blogger, Linda of 2 Cookin' Mamas, who made Baked Creamy Chicken Taquitos from her assigned blog, Amy's Cooking Adventures.

Linda had this to say about her recipe:

"..it won high marks from my husband (and me too)! It is perfect for lunch or dinner and I know I’ll be using it as an appetizer come game time in the fall."

Get the recipe for Baked Creamy Chicken Taquitos here.

Stay tuned for another great Group B recipe tomorrow!

Asparagus Wrapped in Phyllo Dough: Baking Fanatic

Today's featured recipe comes from Group A blogger, Philip of Baking Fanatic, who made Asparagus Wrapped in Phyllo Dough from his assigned blog, Thyme for Cooking. Philip is a new Secret Recipe Club member and we are so glad to have him, so welcome welcome, Philip!

Philip had this to say about his recipe:

"I do love simplicity in food, especially if the flavour is there, and these asparagus rolls fit the bill perfectly on both counts. A real showcase of seasonal produce and an example of a dish that only needs a few ingredients to be great."

Get the recipe for Asparagus Wrapped in Phyllo Dough here.

Stay tuned for another great Group A recipe tomorrow!

Seasoned Parmesan Potato Wedges: Tara's Multicultural Table

After a great themed reveal day for the whole club, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Seasoned Parmesan Potato Wedges from Group C member, Tara of Tara's Multicultural Table.

Tara had this to say about the recipe...

"These Seasoned Parmesan Potato Wedges come together easily for a perfect summer side dish. Russet potatoes are sliced, then coated with olive oil, seasonings, and cheese. They are baked until golden and crisp."

Get the recipe for Seasoned Parmesan Potato Wedges here.

Stay tuned for a themed reveal day coming next Monday, June 6th!

Barbecue Salad: Making Miracles

The second featured recipe comes from Group B blogger, Rebekah of Making Miracles, who made Barbecue Salad from her assigned blog, Cookin Mimi.

Rebekah had this to say about her recipe:

"This was a very delicious and perfectly summery meal we enjoyed recently. The original recipe calls for a base of lettuce greens topped with barbecue sauced meat, and then mix and match the other ingredients to your personal preference."

Get the recipe for Barbecue Salad here.

Stay tuned for another great recipe tomorrow!

Western Burgers: An Affair From the Heart

One of today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Western Burgers from her assigned blog, Making Miracles.

Michaela had this to say about her recipe:

"When I made these, I not only hid the onion strings but the bacon, from my kids, who kept swiping it from the plates."

Get the recipe for Western Burgers here.

Stay tuned for another great recipe later today!