Spinach and Mushroom Chicken: A Day In the Life On the Farm

Today's featured recipe comes from Group B blogger, Wendy of A Day In the Life On the Farm, who made Spinach and Mushroom Chicken from her assigned blog, Amy's Cooking Adventures.

Wendy had this to say about her recipe:

"I went straight to her entree recipes because I wanted to serve chicken during the week and figured, correctly, that I would find a great recipe on Amy's site. I had my choices narrowed down to the bacon and caramelized onion BBQ chicken, the melt in your mouth chicken, the chicken pot pie with cheddar biscuits and the baked chicken with spinach and mushrooms that finally won out."

Get the recipe for Spinach and Mushroom Chicken here.

Stay tuned for another great Group B recipe tomorrow!

Beef and Barley Vegetable Stew: Searching For Spice

Today's featured recipe comes from Group blogger, Corina of Searching For Spice, who made Beef and Barley Vegetable Stew from her assigned blog, An Affair from the Heart.

Corina had this to say about her recipe:

"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker.  Perfect autumn comfort food!"

Get the recipe for Beef and Barley Vegetable Stew here.

Stay tuned for another great recipe tomorrow!

French Dip Sandwiches: Dessert Before Dinner

Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.

Stephanie had this to say about her recipe:

"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu  with red wine fettuccine (recipe for that to come later)."

Get the recipe for French Dip Sandwiches here.

Stay tuned for another great Group C recipe tomorrow!

Chicken a la King: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Chicken a la King from her assigned blog, 2 Cookin' Mamas.

Michaela had this to say about her recipe:

"Super easy recipe for Chicken (or Turkey) Ala King – using left over meat and frozen veggies."

Get the recipe for Chicken a la King here.

Stay tuned for another great Group B recipe tomorrow!

Most Popular: Healthy Green Bean Casserole: Where Is My Spoon

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Healthy Green Bean Casserole from Adina of Where Is My Spoon.

Adina had this to say about the recipe...

"And what a revelation this green bean casserole it was, I loved every bite of it and I think it could become a classic in our house as well. Delicious green beans smothered in a luscious sauce made with fresh mushrooms and onions and topped with crispy panko breadcrumbs. I am telling you, it was amazing."

Get the recipe for Healthy Green Bean Casserole here.

Stay tuned for Group D's reveal day coming next Monday, March 28th!

Asian Chicken Lettuce Wraps: Simple & Savory

One of today's featured recipes comes from Group C blogger, Anne of Simple & Savory, who made Asian Chicken Lettuce Wraps from her assigned blog, Our Eating Habits. Don't these look so yummy? I have had lettuce wraps with turkey, so I'm sure they would be just as fabulous with chicken!

Anne had this to say about her recipe:

"They are perfect for a quick dinner, but be sure to make extra for lunch the next day because they are that good."

Get the recipe for Asian Chicken Lettuce Wraps here.

Stay tuned for another great Group C recipe later today!

Chunky Pizza Soup: Jessie Weaver, The Vanderbilt Wife

Today's featured recipe comes from Group B blogger, Jessie of Jessie Weaver, The Vanderbilt Wife, who made Chunky Pizza Soup from her assigned blog, Searching For Spice. We have weekly soup night at my house, so I'm always looking for a new soup recipe and it looks like I've found one :)

Jessie had this to say about her recipe:

"This soup has big pieces of bell pepper, onion, salami, and mushrooms, making it hearty enough for a meal on its own, which sometimes soup is not. A slice of cheese toast on the top helps balance the acidity of the tomatoes and adds and extra flavor layer."

Get the recipe for Chunky Pizza Soup here.

Stay tuned for another great Group B recipe tomorrow!

Pierogie Casserole: Making Memories With Your Kids

Today's featured recipe comes from Group A. Erin of Making Memories With Your Kids made Pierogie Casserole from her assigned blog, A Taste of Madness. You must stop by Erin's blog - the way she has described this casserole had me drooling!!!

Erin had this to say about her recipe:

"Oh my heck!  This casserole is delicious!  I love the crunchiness of the potato chips on top and the rest?  Pure comfort food.  I will definitely be making this dish again!"

Get the recipe for Pierogie Casserole here.

Stay tuned for another great Group A recipe tomorrow!

Most Popular: Chipotle Stuffed Mushrooms: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chipotle Stuffed Mushrooms from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"All-in-all, the mushrooms were wonderful and they held together well and will be made again and again as we enjoy our summer appetizer meals."

Get the recipe for Chipotle Stuffed Mushrooms here.

Stay tuned for Group B's reveal day coming next Monday, June 8th!

Sausage, Red Pepper and Mushroom Quiche: Cook With Sara

Today's featured recipe comes from Group C. Sara from Cook With Sara made Sausage, Red Pepper and Mushroom Quiche from her assigned blog, Happy Go Lucky. Quiches are such versatile little pies that are perfect for Sunday brunches or brinner during the week!

Sara had this to say about her recipe:

"I can't believe I hadn't thought of this combo myself - I love sausage and peppers and mushroom on pizza or in risotto. And now I love it in quiche too."

Get the recipe for Sausage, Red Pepper and Mushroom Quiche here.

Stay tuned for another great Group C recipe tomorrow!

French Onion Soup Stuffed Mushrooms: Dessert Before Dinner

Today's featured recipe comes from Group C. Stephy of Dessert Before Dinner made French Onion Soup Stuffed Mushrooms from her assigned blog, The Savvy Kitchen. Whilest I, myself, am not the biggest fan of mushrooms, my mom-in-law is and this recipe looks like it's right up her alley! All the flavors of French onion soup in a teeny bite :)

Stephy had this to say about her recipe:

"These were a hit in our house for the flavor, the ease and preparation and the price (normally I make stuffed mushrooms with crab, which tastes wonderful but is a problem for the pocketbook). We didn't even want to bring them to our friend's house after we made them... we wanted to eat all of them in one sitting."

Get the recipe for French Onion Soup Stuffed Mushrooms here.

Stay tuned for another great Group C recipe tomorrow!

Chicken, Spinach, & Mushroom Pasta: Colie's Kitchen

Today's featured recipe comes from Group A. Nicole of Colie's Kitchen made Chicken, Spinach, & Mushroom Pasta from her assigned blog, bcmom's Kitchen. I recently made something similar and seeing Nicole's post made me want to make it all over again. I love pastas that use spinach! YUM.

Nicole had this to say about her recipe:

"This recipe is delicious and makes a beautiful presentation. My husband said it reminded him of something you would get at an Italian restaurant. I think that was a compliment! I love this recipe too because it’s so easy to make and comes out perfect!"

Get the recipe for Chicken, Spinach, & Mushroom Pasta here.

Stay tuned for another great Group A recipe tomorrow!

Member Fave: Stuffed Tomatoes, Ragu, and Cookie Bars

Today's post comes with not only one favorite, but three favorites. I know how hard it can be to pick just one, so tell us more about these 3 fabulous recipes, Elizabeth!

Hi everyone! I’m Elizabeth from Food Ramblings! The Secret Recipe Club has been such an amazing way for me to get to know bloggers all over the country. I love spending time (probably too much time) pursuing all the different recipes and blogs each Monday during the group reveals!

When it’s my turn to participate in the reveal (yay Group A!), I anxiously and excitedly scroll through the links to see what amazing blogger was assigned Food Ramblings and what she did to make my recipe her own.

I’ve been participating in the Secret Recipe Club a little over two years, making it was so, so hard to narrow down my favorite to just one. So instead, I am going to share my favorite Secret Recipe Club meal—appetizer, main course, and dessert.

For your appetizer, nibble on Quinoa Stuffed Tomatoes. Click here for my post, or visit the original from Love and Flour.

The main course—you will lick your plate or bowl after devouring Mushroom and Sausage Ragu over Polenta (or at least I did). This amazing recipe was when I was matched with Edesia’s Notebook.

And last, but certainly not least, it’s time for dessert. You can eat these Cinnamon Bun Cookie Bars that were originally from Cook Lisa Cook for dessert and/or breakfast, so be sure to save some leftovers for breakfast the next morning :)

Enjoy some of my favorite Secret Recipe Club picks—I can wait to see what 2015 with the club brings!

Sweet & Sour Soup: The Tasty Cheapskate

Today's featured recipe comes from Group B. Jeanie of The Tasty Cheapskate made Sweet & Sour Soup from her assigned blog, Morsels of Life. I must be craving some Asian cuisine - and I think SRC members are right along with me on that because we have had a ton of super delicious looking Asian recipes and I can't just NOT share them with y'all :)

Jeanie had this to say about her recipe:

"And it was delicious. If you're afraid of Asian soups or cooking, don't be. This was kind of a nice little fusion soup--a little Asian, a little American. CJ. who writes Morsels of Life (and has a new baby--yay!), says that if you like a little more of something or less of something, then add it accordingly."

Get the recipe for Sweet & Sour Soup here.

Stay tuned for another great Group B recipe tomorrow!