Now that Secret Recipe Club has come to an end, I will only be updating here to let y'all know of any upcoming events that our alumni are hosting whether that be a short term or long term event!
So be sure to check back here often and see what our members are up to!
SOUP SATURDAY SWAPPERS
Hosted by Wendy of A Day in the Life on the Farm on Facebook: here
Info: A friendly group that will get together and swap Soup and/or Stew recipes based on a chosen theme on the third Saturday of each month.
FIRST MONDAY FAVORITE RECIPE FOR THE MONTH
Hosted by Sid of Sid's Sea Palm Cooking: here.
Info: A monthly link up on the first Monday of each month where you can add your favorite recipe posted from the previous month. The first link up will be on Monday, January 2nd, 2017.
FANTASTICAL FOOD FIGHT
Hosted by Sarah of Fantastical Sharing of Recipes: here
Info: A food blog challenge group that posts a recipe with a theme or using a specific ingredient on the third Wednesday of each month
12 December 2016
25 November 2016
Most Popular: Peach and Blueberry Cobbler: Natural Noshing
After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Peach and Blueberry Cobbler from Nora of Natural Noshing.
Nora had this to say about the recipe...
"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."
Get the recipe for Peach and Blueberry Cobbler here.
THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.
Nora had this to say about the recipe...
"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."
Get the recipe for Peach and Blueberry Cobbler here.
THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.
23 November 2016
Gluten Free Pumpkin Swirl Brownies: The Heritage Cook
Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Gluten Free Pumpkin Swirl Brownies from her assigned blog, The Gluten-Free Homesmith.
Jane had this to say about her recipe:
"If you are traveling to another home for Thanksgiving and are bringing a dessert or just want to share something fun with everyone there, these brownies are perfect. Easily transportable, after baking and cooling, you can lift them out of the pan, cut into squares, and then place them back in the same pan (still on the parchment). Wrap the pan and you’re all set."
Get the recipe for Gluten Free Pumpkin Swirl Brownies here.
Stay tuned for another great Group C recipe tomorrow!
Jane had this to say about her recipe:
"If you are traveling to another home for Thanksgiving and are bringing a dessert or just want to share something fun with everyone there, these brownies are perfect. Easily transportable, after baking and cooling, you can lift them out of the pan, cut into squares, and then place them back in the same pan (still on the parchment). Wrap the pan and you’re all set."
Get the recipe for Gluten Free Pumpkin Swirl Brownies here.
Stay tuned for another great Group C recipe tomorrow!
Coconut Pistachio Biscotti: The Big Sweet Tooth
Today's featured recipe comes from Group C blogger, Rafeeda of The Big Sweet Tooth, who made Coconut Pistachio Biscotti from her assigned blog, Dessert Before Dinner.
Rafeeda had this to say about her recipe:
"The batter/ dough of the biscotti is very close to that of cookies or scones. You bring them together into a shape, make it like a log and bake it for sometime till firm. Once cool, it is cut into slices and baked again till they get crunchy. The kids loved it with their cup of warm milk, while I had it just like that. I had made half the recipe and wished I had made the whole, but InShaAllah, hopefully this is the start to many more biscottis in the future. "
Get the recipe for Coconut Pistachio Biscotti here.
Stay tuned for another great Group C recipe later today!
Rafeeda had this to say about her recipe:
"The batter/ dough of the biscotti is very close to that of cookies or scones. You bring them together into a shape, make it like a log and bake it for sometime till firm. Once cool, it is cut into slices and baked again till they get crunchy. The kids loved it with their cup of warm milk, while I had it just like that. I had made half the recipe and wished I had made the whole, but InShaAllah, hopefully this is the start to many more biscottis in the future. "
Get the recipe for Coconut Pistachio Biscotti here.
Stay tuned for another great Group C recipe later today!
22 November 2016
Savory Granola: Lynsey Lous
Today's featured recipe comes from Group C blogger, Lynsey of Lynsey Lous, who made Savory Granola from her assigned blog, Simple and Savory.
Lynsey had this to say about her recipe:
"This granola is easy to make and perfect for snacking on while in between chores, on the run or while watching your favorite show. The next time you get ready to make a batch of granola give this one a try, you'll be addicted!"
Get the recipe for Savory Granola here.
Stay tuned for another great Group C recipe tomorrow!
Lynsey had this to say about her recipe:
"This granola is easy to make and perfect for snacking on while in between chores, on the run or while watching your favorite show. The next time you get ready to make a batch of granola give this one a try, you'll be addicted!"
Get the recipe for Savory Granola here.
Stay tuned for another great Group C recipe tomorrow!
21 November 2016
Reveal Day - November 21, 2016
Today is such a bittersweet day - the last SRC reveal day. After our Group C reveal day, I will be posting a final post that will be updated from time-to-time with similar blog events that our SRC alumni are hosting and a link to The Bloggers, so you know where to find the amazing SRC members on their blogs to follow along their journeys. Let's go out with a bang, Group C! And of course, I hope all of you readers have a very happy holiday season and thank you so much for supporting the SRC!!
18 November 2016
Most Popular: M&M Oreo Cookie Bars: Cheese Curd in Paradise
After a great reveal day for Group B, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was M&M Oreo Cookie Bars from Ashley of Cheese Curd in Paradise.
Ashley had this to say about the recipe...
"These bars are so easy to make and require minimal dishes, minimal fussing with layers, and a short baking time! I loved these bars (and they were great to use extra Halloween candy- yes we still have some). I also loved that this was a recipe for an 8 x 8 pan. Many time, I feel like dessert recipes make so many portions it either, does not get eaten, or we over eat in effort not to waste it. However, we can take care of an 8 x 8 pan!"
Get the recipe for M&M Oreo Cookie Bars here.
Stay tuned for Group C's reveal day coming next Monday, November 21st!
Ashley had this to say about the recipe...
"These bars are so easy to make and require minimal dishes, minimal fussing with layers, and a short baking time! I loved these bars (and they were great to use extra Halloween candy- yes we still have some). I also loved that this was a recipe for an 8 x 8 pan. Many time, I feel like dessert recipes make so many portions it either, does not get eaten, or we over eat in effort not to waste it. However, we can take care of an 8 x 8 pan!"
Get the recipe for M&M Oreo Cookie Bars here.
Stay tuned for Group C's reveal day coming next Monday, November 21st!
17 November 2016
One Pot Chili Mac Soup: Cookin' Mimi
Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made One Pot Chili Mac Soup from her assigned blog, From Gate to Plate.
Micha had this to say about her recipe:
"We all loved the One Pot Chili Mac Soup. It is hearty and filling and super simple all at once. It can be whipped up in about half an hour making it perfect for week nights. This will be made time and time again."
Get the recipe for One Pot Chili Mac Soup here.
Stay tuned for another great Group B recipe tomorrow!
Micha had this to say about her recipe:
"We all loved the One Pot Chili Mac Soup. It is hearty and filling and super simple all at once. It can be whipped up in about half an hour making it perfect for week nights. This will be made time and time again."
Get the recipe for One Pot Chili Mac Soup here.
Stay tuned for another great Group B recipe tomorrow!
16 November 2016
Spinach and Mushroom Chicken: A Day In the Life On the Farm
Today's featured recipe comes from Group B blogger, Wendy of A Day In the Life On the Farm, who made Spinach and Mushroom Chicken from her assigned blog, Amy's Cooking Adventures.
Wendy had this to say about her recipe:
"I went straight to her entree recipes because I wanted to serve chicken during the week and figured, correctly, that I would find a great recipe on Amy's site. I had my choices narrowed down to the bacon and caramelized onion BBQ chicken, the melt in your mouth chicken, the chicken pot pie with cheddar biscuits and the baked chicken with spinach and mushrooms that finally won out."
Get the recipe for Spinach and Mushroom Chicken here.
Stay tuned for another great Group B recipe tomorrow!
Wendy had this to say about her recipe:
"I went straight to her entree recipes because I wanted to serve chicken during the week and figured, correctly, that I would find a great recipe on Amy's site. I had my choices narrowed down to the bacon and caramelized onion BBQ chicken, the melt in your mouth chicken, the chicken pot pie with cheddar biscuits and the baked chicken with spinach and mushrooms that finally won out."
Get the recipe for Spinach and Mushroom Chicken here.
Stay tuned for another great Group B recipe tomorrow!
15 November 2016
Asian Marinated Chicken with Corn and Basil Faux-Fried Rice: Oh! You Cook!
Today's featured recipe comes from Group B blogger, Dena of Oh! You Cook!, who made Asian Marinated Chicken with Corn and Basil Faux-Fried Rice from her assigned blog, Cookaholic Wife.
Dena had this to say about her recipe:
"Nicole tweaked a recipe found in a Cooking Light magazine by swapping chicken thighs for breasts. I tweaked her version by swapping a few ingredients due to availability of what was in my fridge and pantry, and adjusting the cooking procedure due to my not owning an oven-proof skillet. No flavor was sacrificed, and less time over a hot cooktop. Win-win!"
Get the recipe for Asian Marinated Chicken with Corn and Basil Faux-Fried Rice here.
Stay tuned for another great Group B recipe tomorrow!
Dena had this to say about her recipe:
"Nicole tweaked a recipe found in a Cooking Light magazine by swapping chicken thighs for breasts. I tweaked her version by swapping a few ingredients due to availability of what was in my fridge and pantry, and adjusting the cooking procedure due to my not owning an oven-proof skillet. No flavor was sacrificed, and less time over a hot cooktop. Win-win!"
Get the recipe for Asian Marinated Chicken with Corn and Basil Faux-Fried Rice here.
Stay tuned for another great Group B recipe tomorrow!
14 November 2016
Reveal Day - November 14, 2016
Group B knows how to party, so I know their last reveal day is going to be incredible! Show us what you got, Group B!
11 November 2016
Most Popular: 2-Ingredient Flourless Nutella Cake: Blogger
After a great reveal day for Group A, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was 2-Ingredient Flourless Nutella Cake from Dorothy of Shockingly Delicious.
Dorothy had this to say about the recipe...
"Two ingredients, and you can offer an alternative dessert that just might nudge the pie off the buffet table. The batter whips up in 15-ish minutes, and the cake bakes in under 30. There…I’ve taken away all your excuses."
Get the recipe for 2-Ingredient Flourless Nutella Cake here.
Stay tuned for Group B's reveal day coming next Monday, November 14th!
Dorothy had this to say about the recipe...
"Two ingredients, and you can offer an alternative dessert that just might nudge the pie off the buffet table. The batter whips up in 15-ish minutes, and the cake bakes in under 30. There…I’ve taken away all your excuses."
Get the recipe for 2-Ingredient Flourless Nutella Cake here.
Stay tuned for Group B's reveal day coming next Monday, November 14th!
10 November 2016
Cauliflower Cheese & Roasted Garlic Bites: Lori's Culinary Creations
Today's featured recipe comes from Group A blogger, Lori of Lori's Culinary Creations, who made Cauliflower Cheese & Roasted Garlic Bites from her assigned blog, Baking Fanatic.
Lori had this to say about her recipe:
"It had everything I love in it; garlic, cheese and delicious healthy cauliflower. I’ve been growing cauliflower in my garden this summer and right now, in November in Utah, it’s still going strong."
Get the recipe for Cauliflower Cheese & Roasted Garlic Bites here.
Stay tuned for another great Group A recipe tomorrow!
Lori had this to say about her recipe:
"It had everything I love in it; garlic, cheese and delicious healthy cauliflower. I’ve been growing cauliflower in my garden this summer and right now, in November in Utah, it’s still going strong."
Get the recipe for Cauliflower Cheese & Roasted Garlic Bites here.
Stay tuned for another great Group A recipe tomorrow!
09 November 2016
Cinnamon Roll Muffins: Things I Make For Dinner
Today's featured recipe comes from Group A blogger, Sarah of Things I Make For Dinner, who made Cinnamon Roll Muffins from her assigned blog, Sights, Bits, and Bites.
Sarah had this to say about her recipe:
"But carbs as always screamed my name. Like my last reveal, this recipe is somewhat of a portion controlled one. But no matter. One can always eat 2."
Get the recipe for Cinnamon Roll Muffins here.
Stay tuned for another great Group A recipe tomorrow!
Sarah had this to say about her recipe:
"But carbs as always screamed my name. Like my last reveal, this recipe is somewhat of a portion controlled one. But no matter. One can always eat 2."
Get the recipe for Cinnamon Roll Muffins here.
Stay tuned for another great Group A recipe tomorrow!
08 November 2016
Raspberry Cream Cheese Empanadas: Making Memories With Your Kids
Today's featured recipe comes from Group A blogger, Erin of Making Memories With Your Kids, who made Raspberry Cream Cheese Empanadas from her assigned blog, La Cocina de Leslie.
Erin had this to say about her recipe:
"The delicious taste of homemade red raspberry jelly plus cream cheese empanada dough make these little hand pies amazing."
Get the recipe for Raspberry Cream Cheese Empanadas here.
Stay tuned for another great Group A recipe tomorrow!
Erin had this to say about her recipe:
"The delicious taste of homemade red raspberry jelly plus cream cheese empanada dough make these little hand pies amazing."
Get the recipe for Raspberry Cream Cheese Empanadas here.
Stay tuned for another great Group A recipe tomorrow!
07 November 2016
Reveal Day - November 7, 2016
Can you believe it's already November? I can't! Today marks the final Group A reveal day as Secret Recipe Club comes to an end. It has been a wild ride for sure and has been a going strong for the better part of 5 years! So many food bloggers have taken part in the Club and it has really been such an amazing collaboration of bloggers. I feel like we have all enjoyed making friends and creating strong bonds that will last a lifetime :) I could not have asked for a better group of bloggers. So thank you to each and every one of y'all that have taken part in SRC from the beginning to the end. It was so much fun! Stay tuned for the final reveal days for Group B & C.
04 November 2016
Most Popular: Quinoa Stuffed Peppers: Thyme For Cooking
After a great themed reveal day, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Quinoa Stuffed Peppers from Katie of Thyme For Cooking.
Katie had this to say about the recipe...
"The recipe I actually made was more in keeping with fall cooking – and all the beautiful peppers flooding the markets at the moment: Quinoa Stuffed Peppers. As usual, it’s been cut down to serve 2; I used red rather than green peppers and fresh tomatoes rather than sauce as I still had some."
Get the recipe for Quinoa Stuffed Peppers here.
Stay tuned for Group A's reveal day coming on Monday, November 7th!
Katie had this to say about the recipe...
"The recipe I actually made was more in keeping with fall cooking – and all the beautiful peppers flooding the markets at the moment: Quinoa Stuffed Peppers. As usual, it’s been cut down to serve 2; I used red rather than green peppers and fresh tomatoes rather than sauce as I still had some."
Get the recipe for Quinoa Stuffed Peppers here.
Stay tuned for Group A's reveal day coming on Monday, November 7th!
03 November 2016
Beef and Barley Vegetable Stew: Searching For Spice
Today's featured recipe comes from Group blogger, Corina of Searching For Spice, who made Beef and Barley Vegetable Stew from her assigned blog, An Affair from the Heart.
Corina had this to say about her recipe:
"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker. Perfect autumn comfort food!"
Get the recipe for Beef and Barley Vegetable Stew here.
Stay tuned for another great recipe tomorrow!
Corina had this to say about her recipe:
"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker. Perfect autumn comfort food!"
Get the recipe for Beef and Barley Vegetable Stew here.
Stay tuned for another great recipe tomorrow!
02 November 2016
Pot Roast Carbonnade: Culinary Adventures with Camilla
Today's featured recipe comes from Group blogger, Camilla of Culinary Adventures with Camilla, who made Pot Roast Carbonnade from her assigned blog, Little Bit of Everything.
Camilla had this to say about her recipe:
"But, in the end, I decided to make her Pot Roast Carbonnade because it looked both simple and delicious. This was a great, warming dinner on a chilly Fall night. Thanks, Julie, this will definitely make it onto my regular menu."
Get the recipe for Pot Roast Carbonnade here.
Stay tuned for another great recipe tomorrow!
Camilla had this to say about her recipe:
"But, in the end, I decided to make her Pot Roast Carbonnade because it looked both simple and delicious. This was a great, warming dinner on a chilly Fall night. Thanks, Julie, this will definitely make it onto my regular menu."
Get the recipe for Pot Roast Carbonnade here.
Stay tuned for another great recipe tomorrow!
01 November 2016
Pumpkin Pie Coffee Milkshake: Amy's Cooking Adventures
Today's featured recipe comes from Group blogger, Amy of Amy's Cooking Adventures, who made Pumpkin Pie Coffee Milkshake from her assigned blog, Crazed Mom.
Amy had this to say about her recipe:
"There were so many fantastic recipes to choose from, but I immediately zoned in on the drinks and came across a pumpkin pie coffee milkshake! It’s like all of my favorite words in one recipe title! And it totally tasted like I was drinking pumpkin pie! So delicious!"
Get the recipe for Pumpkin Pie Coffee Milkshake here.
Stay tuned for another great recipe tomorrow!
Amy had this to say about her recipe:
"There were so many fantastic recipes to choose from, but I immediately zoned in on the drinks and came across a pumpkin pie coffee milkshake! It’s like all of my favorite words in one recipe title! And it totally tasted like I was drinking pumpkin pie! So delicious!"
Get the recipe for Pumpkin Pie Coffee Milkshake here.
Stay tuned for another great recipe tomorrow!
31 October 2016
Themed Reveal Day - October 31, 2016
I am so super duper excited about today's themed reveal day because it is ALL ABOUT FALL! It's totally acceptable now (versus the beginning of September) to celebrate autumn and that's exactly what we are doing today for our extra reveal day.
21 October 2016
Most Popular: Sage and Apple Fritters: My Wholefood Family
After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Sage and Apple Fritters from Susan of My Wholefood Family.
Susan had this to say about the recipe...
"Apple, sage and maple syrup are a match made in heaven."
Get the recipe for Sage and Apple Fritters here.
Stay tuned for a special themed reveal day coming on Monday, October 31st!
Susan had this to say about the recipe...
"Apple, sage and maple syrup are a match made in heaven."
Get the recipe for Sage and Apple Fritters here.
Stay tuned for a special themed reveal day coming on Monday, October 31st!
20 October 2016
Apple Cinnamon Sugar Cake: where is my spoon?
Today's featured recipe comes from Group C blogger, Adina of where is my spoon?, who made Apple Cinnamon Sugar Cake from her assigned blog, The Pajama Chef.
Adina had this to say about her recipe:
"This time with a sweet, simple cake, something to bake together with your children on a rainy, Sunday afternoon. Chop some apples, stir a few ingredients, the kids will have a great time and the result will be well worth it. Such a great combination of tender crumb, soft and aromatic apples and then that sugar crunchy crust, which is just the best!"
Get the recipe for Apple Cinnamon Sugar Cake here.
Stay tuned for another great Group C recipe tomorrow!
Adina had this to say about her recipe:
"This time with a sweet, simple cake, something to bake together with your children on a rainy, Sunday afternoon. Chop some apples, stir a few ingredients, the kids will have a great time and the result will be well worth it. Such a great combination of tender crumb, soft and aromatic apples and then that sugar crunchy crust, which is just the best!"
Get the recipe for Apple Cinnamon Sugar Cake here.
Stay tuned for another great Group C recipe tomorrow!
19 October 2016
French Dip Sandwiches: Dessert Before Dinner
Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.
Stephanie had this to say about her recipe:
"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu with red wine fettuccine (recipe for that to come later)."
Get the recipe for French Dip Sandwiches here.
Stay tuned for another great Group C recipe tomorrow!
Stephanie had this to say about her recipe:
"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu with red wine fettuccine (recipe for that to come later)."
Get the recipe for French Dip Sandwiches here.
Stay tuned for another great Group C recipe tomorrow!
18 October 2016
Crockpot Loaded Potato Soup: Home Sweet Homestead
Today's featured recipe comes from Group C blogger, April of Home Sweet Homestead, who made Crockpot Loaded Potato Soup from her assigned blog, Cook With Sara.
April had this to say about her recipe:
"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."
Get the recipe for Crockpot Loaded Potato Soup here.
Stay tuned for another great Group C recipe tomorrow!
April had this to say about her recipe:
"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."
Get the recipe for Crockpot Loaded Potato Soup here.
Stay tuned for another great Group C recipe tomorrow!
17 October 2016
Reveal Day - October 17, 2016
It's almost time for the themed reveal day - two weeks from today, but first, Group C has some amazing recipes to share with y'all!
14 October 2016
Most Popular: Mudslide: A Spoonful of Thyme
After a great reveal day for Group B, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Mudslide from Kate of A Spoonful of Thyme.
Kate had this to say about the recipe...
"We did enjoy this thick, frozen treat. It certainly cooled the throat and maybe froze it a time or two also! I did have to make a change...I only had half and half so I substituted it for the cream and I topped it with a drizzle of chocolate and chocolate covered coffee beans! Perfect!"
Get the recipe for Mudslide here.
Stay tuned for Group C's reveal day coming next Monday, October 17th!
Kate had this to say about the recipe...
"We did enjoy this thick, frozen treat. It certainly cooled the throat and maybe froze it a time or two also! I did have to make a change...I only had half and half so I substituted it for the cream and I topped it with a drizzle of chocolate and chocolate covered coffee beans! Perfect!"
Get the recipe for Mudslide here.
Stay tuned for Group C's reveal day coming next Monday, October 17th!
13 October 2016
Pumpkin Spice Cookies with Brown Butter Frosting: Pale Yellow
Today's featured recipe comes from Group B blogger, Tracy of Pale Yellow, who made Pumpkin Spice Cookies with Brown Butter Frosting from her assigned blog, A Spoonful of Thyme.
Tracy had this to say about her recipe:
"The cookies are soft and almost cake like. I frosted them upside down the way I would a black and white cookie. They are full of fantastic fall flavors and warmth. All the butter, sugar, and pumpkin keep the cookies moist all weekend long!"
Get the recipe for Pumpkin Spice Cookies with Brown Butter Frosting here.
Stay tuned for another great Group B recipe tomorrow!
Tracy had this to say about her recipe:
"The cookies are soft and almost cake like. I frosted them upside down the way I would a black and white cookie. They are full of fantastic fall flavors and warmth. All the butter, sugar, and pumpkin keep the cookies moist all weekend long!"
Get the recipe for Pumpkin Spice Cookies with Brown Butter Frosting here.
Stay tuned for another great Group B recipe tomorrow!
12 October 2016
Italian Wonder Pot: Lemon and Cheese
Today's featured recipe comes from Group B blogger, Nicola of Lemon and Cheese, who made Italian Wonder Pot from her assigned blog, An Affair from the Heart.
Nicola had this to say about her recipe:
"I changed the recipe a little as I used fresh cherry tomatoes from my garden rather than tinned and it was truly delicious and really easy to make all in one pot."
Get the recipe for Italian Wonder Pot here.
Stay tuned for another great Group B recipe tomorrow!
Nicola had this to say about her recipe:
"I changed the recipe a little as I used fresh cherry tomatoes from my garden rather than tinned and it was truly delicious and really easy to make all in one pot."
Get the recipe for Italian Wonder Pot here.
Stay tuned for another great Group B recipe tomorrow!
11 October 2016
Drunken Pumpkin Bundt Cake: Smells Like Brownies
Today's featured recipe comes from Group B blogger, Melissa of Smells Like Brownies, who made Drunken Pumpkin Bundt Cake from her assigned blog, Little Bit of Everything.
Melissa had this to say about her recipe:
"The end result was completely delicious: a moist yet springy cake, much like pound cake, with all the right spice and a punch of dark rum."
Get the recipe for Drunken Pumpkin Bundt Cake here.
Stay tuned for another great Group B recipe tomorrow!
Melissa had this to say about her recipe:
"The end result was completely delicious: a moist yet springy cake, much like pound cake, with all the right spice and a punch of dark rum."
Get the recipe for Drunken Pumpkin Bundt Cake here.
Stay tuned for another great Group B recipe tomorrow!
10 October 2016
Reveal Day - October 10, 2016
Group B is up to bat for their October reveal day. I love finding new recipes every single reveal day. What recipe are you eyeing from today's reveal?
07 October 2016
Most Popular: Spiced Pumpkin Bread: Baking Fanatic
After a great reveal day for Group A, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Spiced Pumpkin Bread from Philip of Baking Fanatic.
Philip had this to say about the recipe...
"This bread is particularly great when toasted and buttered – seriously the simplest of foodie pleasures! It is also terrific served with a home-made soup (curried parsnip soup is absolutely stunning with this bread!), but even served with a couple of cheeses and chutney, you have a completely satisfying snack!"
Get the recipe for Spiced Pumpkin Bread here.
Stay tuned for Group B's reveal day coming next Monday, October 10th!
Philip had this to say about the recipe...
"This bread is particularly great when toasted and buttered – seriously the simplest of foodie pleasures! It is also terrific served with a home-made soup (curried parsnip soup is absolutely stunning with this bread!), but even served with a couple of cheeses and chutney, you have a completely satisfying snack!"
Get the recipe for Spiced Pumpkin Bread here.
Stay tuned for Group B's reveal day coming next Monday, October 10th!
06 October 2016
Pumpkin Applesauce Muffins with Pumpkin Seed Streusel: The Wimpy Vegetarian
Today's featured recipe comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Pumpkin Applesauce Muffins with Pumpkin Seed Streusel from a blog she adopted, Karen's Kitchen Stories.
Susan had this to say about her recipe:
"I like the fact these muffins aren’t overwhelmingly sweet, have just the right balance of fall spices, and gives a whisper of apple mixed in with the pumpkin. I wanted a streusel topping, so I took Karen’s streusel recipe from her Cream Cheese Filled Whole Wheat Pumpkin Muffins, and it was perfect. The only change I made was to add some salted pumpkin seeds to the topping."
Get the recipe for Pumpkin Applesauce Muffins with Pumpkin Seed Streusel here.
Stay tuned for another great Group A recipe tomorrow!
Susan had this to say about her recipe:
"I like the fact these muffins aren’t overwhelmingly sweet, have just the right balance of fall spices, and gives a whisper of apple mixed in with the pumpkin. I wanted a streusel topping, so I took Karen’s streusel recipe from her Cream Cheese Filled Whole Wheat Pumpkin Muffins, and it was perfect. The only change I made was to add some salted pumpkin seeds to the topping."
Get the recipe for Pumpkin Applesauce Muffins with Pumpkin Seed Streusel here.
Stay tuned for another great Group A recipe tomorrow!
05 October 2016
Cauliflower Apple Manchego Melts: La Cocina de Leslie
Today's featured recipe comes from Group A blogger, Leslie of La Cocina de Leslie, who made Cauliflower Apple Manchego Melts from her assigned blog, The Wimpy Vegetarian.
Leslie had this to say about her recipe:
"I ended up choosing Susan's Cauliflower Apple Cheddar Melts, because I'm still slightly obsessed with cauliflower, and the addition of apples, pepitas, and dried cranberries seemed just perfect for the cooler fall weather. And was it ever!"
Get the recipe for Cauliflower Apple Manchego Melts here.
Stay tuned for another great Group A recipe tomorrow!
Leslie had this to say about her recipe:
"I ended up choosing Susan's Cauliflower Apple Cheddar Melts, because I'm still slightly obsessed with cauliflower, and the addition of apples, pepitas, and dried cranberries seemed just perfect for the cooler fall weather. And was it ever!"
Get the recipe for Cauliflower Apple Manchego Melts here.
Stay tuned for another great Group A recipe tomorrow!
04 October 2016
Crockpot Pulled Pork with Carolina BBQ Sauce: Amy's Cooking Adventures
Today's featured recipe comes from Group A blogger, Amy of Amy's Cooking Adventures, who made Crockpot Pulled Pork with Carolina BBQ Sauce from her assigned blog, Table for Seven.
Amy had this to say about her recipe:
"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount. However, Hubs was pleasantly surprised and quite enjoyed the sauce! Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."
Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.
Stay tuned for another great Group A recipe tomorrow!
Amy had this to say about her recipe:
"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount. However, Hubs was pleasantly surprised and quite enjoyed the sauce! Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."
Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.
Stay tuned for another great Group A recipe tomorrow!
03 October 2016
Reveal Day - October 3, 2016
Hello, October! Be sure to stay tuned for the end of the month because we have a themed reveal day coming up on the 5th Monday of the month :) Today is all about Group A though, so take it away!
23 September 2016
Most Popular: Pumpkin Pie Smoothie: Herbivore Cucina
After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Pumpkin Pie Smoothie from Smruti of Herbivore Cucina.
Smruti had this to say about the recipe...
"September is quickly coming to an end. And with that we know Fall is around the corner. Back are the days of Pumpkin spice and all things nice!"
Get the recipe for Pumpkin Pie Smoothie here.
Stay tuned for Group A's reveal day coming on Monday, October 3rd!
Smruti had this to say about the recipe...
"September is quickly coming to an end. And with that we know Fall is around the corner. Back are the days of Pumpkin spice and all things nice!"
Get the recipe for Pumpkin Pie Smoothie here.
Stay tuned for Group A's reveal day coming on Monday, October 3rd!
22 September 2016
Chicken Pot Pie with Cornbread Crust: Our Eating Habits
Today's featured recipe comes from Group C blogger, Jamie of Our Eating Habits, who made Chicken Pot Pie with Cornbread Crust from her assigned blog, Home Sweet Homestead.
Jamie had this to say about her recipe:
"I found so many homey, satisfying dinners. All the dinners that you are longing for in the colder months. I am prepared to go ahead and make quite a few. This Sausage Potato Soup would be the perfect winter meal, to eat as you watch the snow fall outside. This Beef Enchilada Hashbrown Casserole would be tasty indeed! Obviously I went with this casserole style Chicken Pot Pie. It was the perfect meal to get us in the mood for fall."
Get the recipe for Chicken Pot Pie with Cornbread Crust here.
Stay tuned for another great Group C recipe tomorrow!
Jamie had this to say about her recipe:
"I found so many homey, satisfying dinners. All the dinners that you are longing for in the colder months. I am prepared to go ahead and make quite a few. This Sausage Potato Soup would be the perfect winter meal, to eat as you watch the snow fall outside. This Beef Enchilada Hashbrown Casserole would be tasty indeed! Obviously I went with this casserole style Chicken Pot Pie. It was the perfect meal to get us in the mood for fall."
Get the recipe for Chicken Pot Pie with Cornbread Crust here.
Stay tuned for another great Group C recipe tomorrow!
21 September 2016
Lime Crusted Salmon with Sweet Potatoes and Peas: Sew You Think You Can Cook
Today's other featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Lime Crusted Salmon with Sweet Potatoes and Peas from her assigned blog, Where Is My Spoon?.
Lauren had this to say about her recipe:
"Ultimately, I decided to pick a dish that was fresh and light, Lime Crusted Salmon. Adina served it with sweet potatoes and peas. I decided to go with it! I hadn’t had peas in a long time and it reminded me of how much I enjoy the sweet veggie. "
Get the recipe for Lime Crusted Salmon with Sweet Potatoes and Peas here.
Stay tuned for another great Group C recipe tomorrow!
Lauren had this to say about her recipe:
"Ultimately, I decided to pick a dish that was fresh and light, Lime Crusted Salmon. Adina served it with sweet potatoes and peas. I decided to go with it! I hadn’t had peas in a long time and it reminded me of how much I enjoy the sweet veggie. "
Get the recipe for Lime Crusted Salmon with Sweet Potatoes and Peas here.
Stay tuned for another great Group C recipe tomorrow!
Olive Oil Cupcakes: Table for Seven
One of today's featured recipes comes from Group C blogger, Erin of Table for Seven, who made Olive Oil Cupcakes from her assigned blog, Sew You Think You Can Cook.
Erin had this to say about her recipe:
"We LOVED these. They are so good. Super simple to bake up and the olive oil gave them a delicious flavor. It also gave them a nice, golden brown color."
Get the recipe for Olive Oil Cupcakes here.
Stay tuned for another great Group C recipe later today!
Erin had this to say about her recipe:
"We LOVED these. They are so good. Super simple to bake up and the olive oil gave them a delicious flavor. It also gave them a nice, golden brown color."
Get the recipe for Olive Oil Cupcakes here.
Stay tuned for another great Group C recipe later today!
19 September 2016
Reveal Day - September 19, 2016
It's already time for the last reveal day of September and it's gearing up to be officially autumn here in the US, so I am sure we will be seeing a ton of fall recipes today!
16 September 2016
Most Popular: Challah Bread: Amy's Cooking Adventures
After a great reveal day for Group B, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Challah Bread from Amy of Amy's Cooking Adventures
Amy had this to say about the recipe...
"This challah is soft, and rich and absolute perfection! I’m pretty sure I could eat and entire loaf myself"
Get the recipe for Challah Bread here.
Stay tuned for Group C's reveal day coming next Monday, September 19th!
Amy had this to say about the recipe...
"This challah is soft, and rich and absolute perfection! I’m pretty sure I could eat and entire loaf myself"
Get the recipe for Challah Bread here.
Stay tuned for Group C's reveal day coming next Monday, September 19th!
15 September 2016
Cheesy Green Chile Chicken and Rice Casserole: Well Dined
Today's featured recipe comes from Group B blogger, Sarah of Well Dined, who made Cheesy Green Chile Chicken and Rice Casserole from her assigned blog, Cookin' Mimi.
Sarah had this to say about her recipe:
"It is really straightforward and simple - combine chicken, green chiles, rice, and a sour cream sauce; top with cheese; bake; the end."
Get the recipe for Cheesy Green Chile Chicken and Rice Casserole here.
Stay tuned for another great Group B recipe tomorrow!
Sarah had this to say about her recipe:
"It is really straightforward and simple - combine chicken, green chiles, rice, and a sour cream sauce; top with cheese; bake; the end."
Get the recipe for Cheesy Green Chile Chicken and Rice Casserole here.
Stay tuned for another great Group B recipe tomorrow!
14 September 2016
Chicken a la King: An Affair From the Heart
Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Chicken a la King from her assigned blog, 2 Cookin' Mamas.
Michaela had this to say about her recipe:
"Super easy recipe for Chicken (or Turkey) Ala King – using left over meat and frozen veggies."
Get the recipe for Chicken a la King here.
Stay tuned for another great Group B recipe tomorrow!
Michaela had this to say about her recipe:
"Super easy recipe for Chicken (or Turkey) Ala King – using left over meat and frozen veggies."
Get the recipe for Chicken a la King here.
Stay tuned for another great Group B recipe tomorrow!
13 September 2016
Too Much Chocolate Cake: Little Bit of Everything
Today's featured recipe comes from Group B blogger, Julie of Little Bit of Everything, who made Too Much Chocolate Cake from her assigned blog, Making Miracles.
Julie had this to say about her recipe:
"While still, warm, I topped the cake with a quick chocolate glaze. The glaze just intensifies the moistness of this cake. Delicious chocolate goodness ... never too much for me!"
Get the recipe for Too Much Chocolate Cake here.
Stay tuned for another great Group B recipe tomorrow!
Julie had this to say about her recipe:
"While still, warm, I topped the cake with a quick chocolate glaze. The glaze just intensifies the moistness of this cake. Delicious chocolate goodness ... never too much for me!"
Get the recipe for Too Much Chocolate Cake here.
Stay tuned for another great Group B recipe tomorrow!
12 September 2016
09 September 2016
Most Popular: Tortas de Chile Colorado de Res: Karen's Kitchen Stories
After a great reveal day for Group A, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Tortas de Chile Colorado de Res from Karen of Karen's Kitchen Stories.
Karen had this to say about the recipe...
"The beef is succulent, tender, and loaded with flavor. The chile colorado is amazingly easy to make, and is also perfect for making ahead. It can be served with beans, rice, and tortillas, or stuffed into bolillo rolls or French rolls for pretty amazing Mexican sandwiches."
Get the recipe for Tortas de Chile Colorado de Res here.
Stay tuned for Group B's reveal day coming next Monday, September 12th!
Karen had this to say about the recipe...
"The beef is succulent, tender, and loaded with flavor. The chile colorado is amazingly easy to make, and is also perfect for making ahead. It can be served with beans, rice, and tortillas, or stuffed into bolillo rolls or French rolls for pretty amazing Mexican sandwiches."
Get the recipe for Tortas de Chile Colorado de Res here.
Stay tuned for Group B's reveal day coming next Monday, September 12th!
08 September 2016
Blueberry Peach Hand Pies: Mother Would Know
Today's featured recipe comes from Group A blogger, Laura of Mother Would Know, who made Blueberry Peach Hand Pies from her assigned blog, Lori's Culinary Creations.
Laura had this to say about her recipe:
"These simple blueberry peach hand pies solve a not-too-serious (first world) problem I’ve had for years. I love the concept of fruit pies, especially when they contain summer fruit. However, I often find that the high ration of fruit to pie leaves me wishing for a less fruit-filled pie."
Get the recipe for Blueberry Peach Hand Pies here.
Stay tuned for another great Group A recipe tomorrow!
Laura had this to say about her recipe:
"These simple blueberry peach hand pies solve a not-too-serious (first world) problem I’ve had for years. I love the concept of fruit pies, especially when they contain summer fruit. However, I often find that the high ration of fruit to pie leaves me wishing for a less fruit-filled pie."
Get the recipe for Blueberry Peach Hand Pies here.
Stay tuned for another great Group A recipe tomorrow!
07 September 2016
Khachapuri – Georgian Cheesy Flatbread: Chef in Disguise
Today's featured recipe comes from Group A blogger, Sawsan of Chef in Disguise, who made Khachapuri – Georgian Cheesy Flatbread from her assigned blog, Karen's Kitchen Stories.
Sawsan had this to say about her recipe:
"khachapuri is served hot and traditionally served topped with a runny egg and some butter. The butter and egg are mixed together with a fork and then you tear off pieces of the bread crust and use it to eat the egg and cheese mixture."
Get the recipe for Khachapuri – Georgian Cheesy Flatbread here.
Stay tuned for another great Group A recipe tomorrow!
Sawsan had this to say about her recipe:
"khachapuri is served hot and traditionally served topped with a runny egg and some butter. The butter and egg are mixed together with a fork and then you tear off pieces of the bread crust and use it to eat the egg and cheese mixture."
Get the recipe for Khachapuri – Georgian Cheesy Flatbread here.
Stay tuned for another great Group A recipe tomorrow!
06 September 2016
Breakfast Salad: My Hobbie Lobbie
Today's featured recipe comes from Group A blogger, Trisha of My Hobbie Lobbie, who made Breakfast Salad from her assigned blog, Sid's Sea Palm Cooking.
Trisha had this to say about her recipe:
"With some croutons and salad dressing, this makes a super yummy and hearty breakfast. You don't feel heavy or overwhelmed with grease after sitting down to this salad."
Get the recipe for Breakfast Salad here.
Stay tuned for another great Group A recipe tomorrow!
Trisha had this to say about her recipe:
"With some croutons and salad dressing, this makes a super yummy and hearty breakfast. You don't feel heavy or overwhelmed with grease after sitting down to this salad."
Get the recipe for Breakfast Salad here.
Stay tuned for another great Group A recipe tomorrow!
05 September 2016
Reveal Day - September 5, 2016
Good morning, everyone! A little late start for me on this holiday - I kept thinking it was Sunday, but here we are, it's already Monday and Group A is bringing in the new month with some amazing recipes!
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